Restaurant Manager Salary in Manassas, VA

Reston, VA
Average Salary: $67,812
In Reston, managing a restaurant means overseeing a bustling dining scene. Key companies include popular chains and local favorites. You’ll handle operations, staff, and customer satisfaction to keep the business thriving.
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Fairfax, VA
Average Salary: $67,037
Fairfax offers a diverse restaurant environment. Leading companies in the area value experienced managers. Your role will involve coordinating daily activities, ensuring smooth operations, and enhancing the dining experience.
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Arlington, VA
Average Salary: $64,764
Arlington’s restaurant scene is vibrant, with many upscale eateries. Here, you’ll manage a team, handle finances, and keep up with the fast pace. With many customers, your attention to detail will shine.
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Sterling, VA
Average Salary: $63,580
Sterling’s hospitality industry offers many opportunities. Managers here balance operations and customer service. Whether running a casual café or a fine dining spot, your role is key to success.
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Springfield, VA
Average Salary: $61,625
In Springfield, you’ll manage a restaurant that fits the community’s needs. Companies here focus on local flavors and customer experience. Your job will involve managing staff and ensuring high service standards.
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Centreville, VA
Average Salary: $56,800
Centreville’s restaurant culture thrives on community. Here, you can lead a team in a family-owned or corporate setting. Focus on staff training and customer service to keep the business thriving.
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Alexandria, VA
Average Salary: $55,282
Alexandria’s culinary scene is rich with opportunities. You’ll manage restaurants that range from casual diners to upscale bistros. Your role will involve overseeing operations, managing staff, and ensuring customer satisfaction.
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Haymarket, VA
Average Salary: $55,259
Haymarket offers a unique blend of dining options. Managers here will handle daily operations and staff management. Your focus will be on creating a welcoming atmosphere and maintaining high service standards.
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Herndon, VA
Average Salary: $54,835
Herndon’s dining scene is diverse, with many restaurants seeking skilled managers. Your job will involve overseeing daily operations, managing staff, and ensuring a positive dining experience for all guests.
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Falls Church, VA
Average Salary: $54,453
Falls Church’s restaurant industry is dynamic, with many establishments looking for experienced managers. You’ll handle operations, staff, and customer service, ensuring each guest has a great experience.
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Villagio Hospitality Group
Average Salary: $75,000
Villagio Hospitality Group is known for its upscale dining and hospitality experiences. They operate several fine-dining restaurants in the Manassas area. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customer satisfaction.

Burger King
Average Salary: $54,980
Burger King, a well-known fast-food chain, offers a dynamic environment for Restaurant Managers. They manage busy locations and ensure smooth operations. Managers handle staff training, inventory, and customer service.

Logan's Roadhouse
Average Salary: $54,000
Logan's Roadhouse is a family-style American bar and grill. Managers lead teams in family-friendly settings. They focus on customer service, team management, and maintaining a welcoming atmosphere.

Sprouts Farmers Market
Average Salary: $43,950
Sprouts Farmers Market is a health-focused grocery chain. As a Restaurant Manager, you will oversee café operations within their stores. Responsibilities include managing staff, ensuring food quality, and providing excellent service to customers.

Papa John's
Average Salary: $37,832
Papa John's is a popular pizza chain. Managers ensure the restaurant runs smoothly, handle orders, and manage staff. They focus on customer satisfaction and maintaining a quick, efficient service.

Quality Assurance Manager
Average Salary: $103,744
This role involves ensuring high standards of food quality and customer service. It works closely with kitchen staff and supervisors to maintain hygiene and safety. Companies like Red Robin and Olive Garden offer such positions.
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Marketing Manager
Average Salary: $85,892
Marketing Managers promote the restaurant to attract more customers. They develop advertising campaigns and social media strategies. Many local eateries, like Chipotle and Panera Bread, seek such talent.
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Human Resources Manager
Average Salary: $82,635
This manager oversees hiring, training, and employee relations. They help maintain a positive workplace culture. Companies in the hospitality sector, such as Cracker Barrel and P.F. Chang’s, need such skills.
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Sales Manager
Average Salary: $79,136
Sales Managers focus on boosting sales and customer satisfaction. They work on promotions and special offers to attract more diners. Many restaurants, including TGI Fridays and Red Lobster, look for this expertise.
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Regional Manager
Average Salary: $77,971
This position involves overseeing multiple locations. Regional Managers ensure all branches meet quality and performance standards. Companies like Subway and McDonald’s have such roles.
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Catering Manager
Average Salary: $75,833
Catering Managers handle large events and private parties. They coordinate menu planning and service delivery. Local catering firms and large restaurants, like Hyatt, need this specialization.
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Service Manager
Average Salary: $75,095
Service Managers lead the front-of-house staff. They ensure smooth operations and excellent guest experiences. Restaurants such as Applebee’s and Chick-fil-A often hire for this role.
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Compliance Officer
Average Salary: $73,696
This role ensures all operations follow local laws and regulations. It involves regular audits and training for staff. Many food service companies, including Darden Restaurants, need compliance expertise.
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Operations Manager
Average Salary: $72,709
Operations Managers oversee daily business activities. They focus on efficiency and cost control. Companies like Starbucks and Dunkin’ look for such professionals.
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Food and Beverage Manager
Average Salary: $65,355
This role manages food and drink offerings. It includes menu planning and inventory control. Many restaurants, such as Chipotle and Domino’s, seek skilled food and beverage managers.
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