How much does a Restaurant Manager make in Metairie, LA?
In Metairie, LA, a Restaurant Manager can expect to earn a competitive salary. The average yearly salary for this role stands at $52,336. This means that most managers see a steady income throughout the year. It also indicates that with the right experience and skills, there is potential for growth.
Salary figures can vary based on factors such as the size of the restaurant, its reputation, and the experience of the manager. Here are some common salary ranges:
- 7.45% of managers earn around $25,000 to $30,227 per year
- 1.86% earn between $30,227 to $35,455 annually
- 11.18% make from $35,455 to $40,682 each year
- 9.31% earn between $40,682 and $45,909
- 7.45% bring home $45,909 to $51,136 annually
- 13.04% earn between $51,136 to $56,364 each year
- 24.22% make from $56,364 to $61,591 annually
- 7.45% earn between $61,591 and $66,818
- 11.18% make from $66,818 to $72,045 each year
- 1.86% earn over $72,045 to $77,273
- 0.00% earn over $77,273 to $82,500
What are the highest paying cities for a Restaurant Manager near Metairie, LA?
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Saint Rose, LA
Average Salary: $53,831
Working in Saint Rose means leading a team that values creativity in the kitchen and excellent customer service. With a range of local businesses, you can bring new ideas to a community that appreciates great dining. Enjoy a vibrant atmosphere with plenty of opportunities to connect with local diners.
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Terrytown, LA
Average Salary: $53,525
In Terrytown, managing a restaurant allows for connecting with a diverse clientele. The area is known for its family-friendly vibe and active community events. Restaurants here often thrive on loyalty, giving managers a chance to build lasting relationships with both staff and guests.
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New Orleans, LA
Average Salary: $51,909
New Orleans offers a unique culinary scene, making it an exciting place for restaurant management. With a rich food culture, there's always a demand for fresh and innovative dishes. Managers here have the chance to work in high-traffic areas and influence the vibrant dining scene.
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Marrero, LA
Average Salary: $51,646
In Marrero, managing a restaurant means being part of a tight-knit community. This area values family-owned businesses, so you can expect a supportive environment. The local market is growing, offering chances to attract new customers and expand your restaurant's reach.
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Gretna, LA
Average Salary: $50,450
Gretna's restaurant scene is lively and diverse. Managers here can tap into a mix of cultures, offering a variety of dining options. The area's growing population means a steady stream of new guests, giving you the opportunity to grow your business and make a difference.
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Laplace, LA
Average Salary: $48,862
Laplace offers a welcoming atmosphere for restaurant managers. The community is known for its friendly locals and growing business district. This area provides a good balance between tradition and modern trends, giving you the chance to attract a wide range of customers.
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Westwego, LA
Average Salary: $48,215
Westwego presents a chance to lead a restaurant in a historic neighborhood. The area's charm attracts both locals and visitors, making it a great place to build a loyal customer base. Managers here can focus on creating a warm, inviting atmosphere that keeps guests coming back.
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Kenner, LA
Average Salary: $46,326
In Kenner, managing a restaurant means being part of a vibrant community with a strong focus on family and tradition. The area is known for its diverse dining options, providing a rich environment for culinary creativity. You can engage with a variety of customers and keep your restaurant dynamic.
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Harvey, LA
Average Salary: $44,256
Harvey offers a unique opportunity for restaurant managers to lead in a growing community. The area is rich in culture and offers a variety of dining experiences. Managers here can focus on creating a welcoming environment that reflects the diversity and warmth of the community.
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Destrehan, LA
Average Salary: $40,812
Destrehan provides a chance to manage a restaurant in a picturesque setting. The community values local businesses, offering a supportive environment for growth. Managers here can enjoy working in a charming area with plenty of potential for attracting new customers.
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What are the best paying companies for a Restaurant Manager in Metairie, LA?
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P.F. Chang's
Average Salary: $83,917
P.F. Chang's, located in Metairie, LA, offers exciting opportunities for Restaurant Managers. They manage dining experiences and ensure smooth operations. P.F. Chang's provides a vibrant atmosphere, serving a variety of Asian-inspired dishes.
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Copeland's
Average Salary: $65,833
Copeland's, a popular choice in Metairie, LA, seeks dedicated Restaurant Managers. They oversee daily operations, staff management, and customer satisfaction. Copeland's is known for its Southern cuisine and lively dining environment.
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B&G Food Enterprises
Average Salary: $55,011
B&G Food Enterprises in Metairie, LA, offers roles for Restaurant Managers who excel in operations. They manage teams, ensure quality service, and maintain a welcoming atmosphere. B&G Food Enterprises is part of a larger food service group, providing diverse dining options.
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The Fresh Market
Average Salary: $40,588
The Fresh Market in Metairie, LA, seeks Restaurant Managers who focus on customer experience and quality food. They oversee staff, inventory, and ensure a fresh and inviting environment. The Fresh Market prides itself on fresh, healthy options.
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Burger King
Average Salary: $40,267
Burger King in Metairie, LA, offers positions for Restaurant Managers who manage daily operations. They ensure high standards of service and quality food. Burger King is a fast-food chain known for its burgers and family-friendly environment.
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Martin Wine Cellar
Average Salary: $37,000
Martin Wine Cellar in Metairie, LA, provides opportunities for Restaurant Managers to lead a unique dining experience. They focus on wine selection, customer service, and creating a sophisticated atmosphere. Martin Wine Cellar offers a diverse wine menu and elegant setting.
What are the best paying Restaurant Manager related jobs in Metairie, LA?
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Regional Manager
Average Salary: $94,154
Regional Managers oversee multiple locations in a specific area. They ensure the company’s brand and standards are met across different establishments. This role often involves coordinating between local managers and the headquarters.
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Marketing Manager
Average Salary: $67,895
Marketing Managers create and implement advertising campaigns to boost brand awareness. They analyze market trends and customer feedback to improve marketing strategies. Working with local businesses can enhance community engagement and visibility.
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Sales Manager
Average Salary: $67,315
Sales Managers focus on increasing sales and revenue for the company. They develop sales strategies and work closely with sales teams. This role can involve negotiating contracts and fostering relationships with clients and vendors.
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Service Manager
Average Salary: $65,693
Service Managers ensure the quality of customer service at multiple locations. They train and supervise staff to provide excellent service. This position helps maintain high customer satisfaction and loyalty.
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Operations Manager
Average Salary: $65,211
Operations Managers handle the day-to-day activities of a business. They ensure that operations run smoothly and efficiently. This role includes managing staff, maintaining inventory, and overseeing budgets.
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Human Resources Manager
Average Salary: $58,838
Human Resources Managers handle recruitment, training, and employee relations. They ensure the company complies with labor laws and policies. This role involves fostering a positive work environment and resolving any workplace issues.
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Food and Beverage Manager
Average Salary: $53,194
Food and Beverage Managers oversee the preparation and service of food and drinks. They manage kitchen and waitstaff to ensure quality and efficiency. This role can involve menu planning and cost control.
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Kitchen Manager
Average Salary: $48,464
Kitchen Managers supervise the kitchen staff and ensure food is prepared safely and to high standards. They manage inventory and coordinate with front-of-house staff. This role requires excellent organizational skills.
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Restaurant Supervisor
Average Salary: $48,158
Restaurant Supervisors oversee daily operations and staff in a restaurant setting. They ensure a clean and welcoming environment for customers. This role involves coordinating shifts and handling customer complaints.
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Catering Manager
Average Salary: $47,743
Catering Managers plan and execute events and parties. They coordinate with clients to meet their specific needs. This role involves managing multiple events and ensuring high-quality service.
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