Restaurant Manager Salary in Metairie, LA

Terrytown, LA
Average Salary: $54,600
Managing a restaurant in Terrytown offers a unique blend of community and culinary excitement. Restaurants here often serve as neighborhood hubs, providing a platform for local engagement and vibrant social atmospheres. With local businesses such as Cafe du Monde and other renowned eateries, the city presents a great environment for those looking to thrive in the hospitality industry.
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Saint Rose, LA
Average Salary: $53,831
In Saint Rose, managing a restaurant means being part of a growing area with diverse dining options. The city's welcoming vibe attracts families and individuals alike, creating a steady flow of patrons. With places like Raising Cane’s and other local favorites, it's an excellent place for culinary professionals aiming for success in a supportive community.
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Gretna, LA
Average Salary: $52,428
Gretna offers a dynamic setting for restaurant management. The city’s rich culture and history draw visitors and locals, providing a bustling environment for food service. Restaurants here often become community staples, with businesses like Raising Cane’s and other local gems making it a rewarding place to work.
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New Orleans, LA
Average Salary: $52,289
Running a restaurant in New Orleans is a unique culinary adventure. The city's vibrant food scene and rich traditions create a lively atmosphere. With iconic spots like Café du Monde and the historic French Quarter, managing a restaurant here offers a chance to be part of a legendary dining culture.
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Marrero, LA
Average Salary: $51,646
Marrero provides a welcoming environment for restaurant management. The city's growing community and family-oriented culture create a steady demand for quality dining. With businesses like Raising Cane’s and other local favorites, it’s an ideal place for those looking to build a successful food service business.
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Laplace, LA
Average Salary: $49,645
Managing a restaurant in Laplace offers a community-focused experience. The city’s close-knit nature makes it easy to build strong customer relationships. With local eateries and spots like Raising Cane’s, it provides a supportive environment for restaurant professionals to thrive.
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Westwego, LA
Average Salary: $48,215
In Westwego, restaurant management combines a friendly community with a lively dining scene. The city’s welcoming atmosphere and diverse patrons create a steady flow of customers. With businesses like Raising Cane’s and other local favorites, it’s a great place for those passionate about hospitality.
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Kenner, LA
Average Salary: $46,326
Kenner offers a vibrant environment for restaurant management. The city's growing population and diverse community provide a steady stream of customers. With notable places like Raising Cane’s and other local eateries, it’s an exciting place to be part of the food service industry.
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Harvey, LA
Average Salary: $44,886
Managing a restaurant in Harvey means being part of a dynamic community with a strong culinary culture. The city’s diverse patrons and family-friendly atmosphere create a steady demand for quality dining. With businesses like Raising Cane’s and other local gems, it’s a great place to build a successful food service business.
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Destrehan, LA
Average Salary: $40,812
In Destrehan, restaurant management offers a chance to be part of a charming community. The city’s welcoming environment and strong sense of community make it an ideal place for food service. With spots like Raising Cane’s and other local favorites, it’s a supportive environment for hospitality professionals.
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P.F. Chang's
Average Salary: $83,917
P.F. Chang's offers rewarding Restaurant Manager positions in Metairie, LA. Managers oversee all restaurant operations, ensuring a memorable dining experience. The company operates numerous locations nationwide, providing growth opportunities.

B&G Food Enterprises
Average Salary: $55,011
B&G Food Enterprises provides a competitive salary for Restaurant Managers in Metairie, LA. Managers here focus on driving sales and maintaining high service standards. The company has multiple locations, offering solid career development.

The Fresh Market
Average Salary: $40,267
The Fresh Market offers a solid pay package for Restaurant Managers in Metairie, LA. Managers are responsible for store operations and customer service. The company operates many locations across the U.S., providing diverse experiences.

Martin Wine Cellar
Average Salary: $37,000
Martin Wine Cellar provides competitive compensation for Restaurant Managers in Metairie, LA. Managers here manage daily operations and wine inventory. The company has several locations, offering a unique work environment.

Burger King
Average Salary: $32,750
Burger King offers a solid salary for Restaurant Managers in Metairie, LA. Managers oversee daily restaurant activities, ensuring smooth operations. With numerous locations, Burger King provides a chance for professional growth.

Regional Manager
Average Salary: $88,873
Oversees multiple locations within a specific region. Ensures all restaurants meet company standards. Works closely with local managers to boost sales and customer satisfaction.
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Marketing Manager
Average Salary: $67,895
Develops marketing strategies to attract customers. Creates advertising campaigns and promotions. Works to enhance the brand image of local eateries.
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Sales Manager
Average Salary: $67,377
Focuses on driving sales and revenue growth. Analyzes sales data to improve performance. Coordinates with the management team to meet targets.
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Service Manager
Average Salary: $65,693
Supervises the front-of-house staff and ensures top-notch customer service. Implements training programs for waitstaff. Works to enhance the guest experience.
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Operations Manager
Average Salary: $64,790
Manages daily operations to ensure smooth functioning. Oversees both front-of-house and back-of-house activities. Ensures adherence to health and safety standards.
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Human Resources Manager
Average Salary: $59,793
Handles hiring, training, and employee relations. Ensures compliance with labor laws. Works to create a positive work environment.
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Food and Beverage Manager
Average Salary: $53,194
Manages the kitchen staff and ensures food quality. Oversees the beverage program and inventory. Works to maintain cost efficiency.
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Restaurant Supervisor
Average Salary: $51,790
Assists the manager in daily operations. Ensures staff follows protocols. Handles shifts and schedules.
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Kitchen Manager
Average Salary: $48,969
Supervises the kitchen staff and ensures timely food preparation. Manages kitchen inventory and supplies. Ensures adherence to health regulations.
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Catering Manager
Average Salary: $48,200
Manages catering services and special events. Coordinates with clients to meet their needs. Ensures quality and timely delivery of services.
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