Restaurant Manager Salary in Milwaukee, WI

Chicago, IL
Average Salary: $67,172
In Chicago, managing a restaurant involves overseeing a vibrant food scene. With a diverse menu and many dining options, managers can expect to work in a dynamic environment. Top companies like Potluck Family Restaurant and The Publican Hotel are well-known.
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Minneapolis, MN
Average Salary: $64,233
Minneapolis offers a unique dining experience with a blend of traditional and modern cuisine. Managers can expect to handle a variety of tasks, from customer service to menu planning. Companies like Surdyk's and Café lu'me are popular choices.
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Beloit, WI
Average Salary: $61,052
Beloit presents a close-knit community atmosphere where managing a restaurant can be very fulfilling. This city values local flavors and fresh ingredients. Managers here can expect a supportive environment with fewer high-pressure moments.
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Iowa City, IA
Average Salary: $60,339
In Iowa City, managing a restaurant means embracing a university town vibe. The dining scene here is lively, with a mix of casual and fine dining options. Companies such as Cafe Iza and The Little Red Light are well-regarded.
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Appleton, WI
Average Salary: $60,149
Appleton offers a great balance between business and leisure. Managers here can expect to work in a community that values quality dining. With well-known spots like The Publican Hotel, there are plenty of opportunities to grow and learn.
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Madison, WI
Average Salary: $58,735
Madison's dining scene is known for its variety and innovation. Managers in this city can expect to engage with a creative and diverse clientele. Companies like The Publican Hotel offer exciting career prospects.
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Elgin, IL
Average Salary: $57,348
Elgin provides a comfortable setting for restaurant management, with a focus on family-friendly dining. The community here appreciates good food and service. Managers can find rewarding work with a supportive environment.
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Cedar Rapids, IA
Average Salary: $56,499
Cedar Rapids offers a chance to lead in a city that values both tradition and modernity. Managers can enjoy a mix of casual and upscale dining experiences. Companies like The Publican Hotel offer good opportunities for growth.
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Green Bay, WI
Average Salary: $56,225
In Green Bay, managing a restaurant means being part of a spirited community. The dining scene here is diverse, with a strong emphasis on local flavors. Managers can expect to work in a welcoming environment.
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Rockford, IL
Average Salary: $56,122
Rockford offers a solid base for restaurant management with a mix of traditional and modern dining options. Managers here can expect to engage with a community that values good food and hospitality. Companies like Potluck Family Restaurant are well-known.
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Applebee's
Average Salary: $70,000
Applebee's, a popular American casual dining restaurant, offers rewarding opportunities for Restaurant Managers. They operate across various locations in Milwaukee, providing a vibrant work environment. With a strong focus on customer service, team leadership, and operational efficiency, this role is ideal for those aiming for high rewards in the hospitality industry.

Noodles & Company
Average Salary: $63,500
Noodles & Company is well known for its casual dining experience with a focus on fresh, high-quality food. They have several locations in Milwaukee and offer competitive salaries for Restaurant Managers. This position involves overseeing daily operations, managing staff, and ensuring a welcoming dining experience. The company values growth and encourages managers to develop their skills further.

Restaurant Depot
Average Salary: $34,798
Restaurant Depot is a leading wholesale supplier for restaurants. While not a traditional dining establishment, they offer excellent opportunities for Restaurant Managers who are adept at logistics and supply chain management. Their Milwaukee location provides a dynamic environment where managers play a crucial role in ensuring efficient service for restaurant clients, contributing to the industry's backbone.

Compliance Officer
Average Salary: $118,860
This role ensures legal standards are met in businesses. It works closely with restaurant owners. Officers inspect the premises for safety and health standards. This job is key for maintaining high business standards.
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Quality Assurance Manager
Average Salary: $109,377
A Quality Assurance Manager makes sure the food is safe and delicious. This person works with chefs and kitchen staff. Their goal is to keep customers happy and safe. They check ingredients and cooking practices to ensure top quality.
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Marketing Manager
Average Salary: $104,224
A Marketing Manager promotes businesses to attract more customers. They create ads and social media campaigns. They analyze what works best to bring in more diners. Companies like Olive Garden and Red Lobster need great marketing to succeed.
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Regional Manager
Average Salary: $90,978
Regional Managers oversee multiple locations within a specific area. They coordinate with local managers to ensure all restaurants meet company standards. This role requires strong leadership and communication skills. Companies like Panera Bread and Chipotle have Regional Managers.
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Service Manager
Average Salary: $87,797
A Service Manager leads the front-of-house staff. They ensure customers have a great experience. They manage reservations, handle complaints, and train waitstaff. This role is essential for a smooth operation in busy settings.
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Purchasing Manager
Average Salary: $85,983
Purchasing Managers buy goods for the restaurant. They negotiate with suppliers to get the best deals. They ensure the kitchen has all the ingredients it needs. This role is important for maintaining quality and controlling costs.
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Sales Manager
Average Salary: $84,502
Sales Managers focus on increasing sales. They develop strategies to attract more customers. They work with marketing teams to create effective promotions. Companies like TGI Friday’s and Applebee’s rely on Sales Managers to drive business.
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Restaurant Inspector
Average Salary: $83,250
Restaurant Inspectors ensure businesses follow health regulations. They check kitchens and dining areas. They issue permits and handle complaints. This job is crucial for keeping the public safe from foodborne illnesses.
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Operations Manager
Average Salary: $72,218
Operations Managers handle day-to-day activities. They ensure everything runs smoothly. They coordinate between different departments. This role is vital for the overall success of a restaurant. Companies like McDonald’s and Starbucks have Operations Managers.
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Food and Beverage Manager
Average Salary: $69,204
Food and Beverage Managers oversee both food and drink services. They manage menus and ensure high quality. They work with chefs and bar staff to create a great dining experience. This role is important for customer satisfaction and profitability.
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