Restaurant Manager Salary in Minneapolis, MN

Minnetonka, MN
Average Salary: $68,500
Minnetonka offers a bustling environment for restaurant management, with many high-end dining spots. Managers here can expect to lead teams in upscale restaurants, ensuring top-notch service and customer satisfaction. Prominent companies include Fleur de Lys and Minney's Steakhouse.
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Edina, MN
Average Salary: $64,667
Edina's diverse dining scene provides a dynamic atmosphere for restaurant managers. They oversee operations in a variety of establishments, from casual diners to fine-dining venues. The presence of well-known restaurants like Big Ten Bar enhances the professional experience.
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Bloomington, MN
Average Salary: $62,859
In Bloomington, managers find themselves in a vibrant food culture. They can work in popular spots, ensuring smooth service and a great dining experience. Companies like 93 Bistro and Big Lake Brewing Co. offer exciting opportunities for growth.
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Roseville, MN
Average Salary: $61,500
Roseville's restaurant scene is growing, making it an attractive place for managers. They manage operations in a mix of casual and fine dining restaurants, ensuring each visit is enjoyable. Notable places include The Melting Pot and Tony's Trattoria.
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Maple Grove, MN
Average Salary: $60,752
Maple Grove offers a family-friendly dining environment for managers. They lead teams in a variety of settings, ensuring customer satisfaction. Local favorites like Crustacean and Tony's Trattoria provide diverse experiences.
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Savage, MN
Average Salary: $59,515
Savage provides a growing market for restaurant management. Managers work in a mix of casual and fine dining establishments, ensuring smooth operations. Restaurants like Stoney's Bar-B-Q and Crustacean offer engaging work environments.
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Inver Grove Heights, MN
Average Salary: $57,643
Inver Grove Heights offers a welcoming atmosphere for restaurant managers. They work in a variety of settings, from casual diners to fine dining. The presence of popular spots like The Melting Pot and Tony's Trattoria adds to the appeal.
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Chaska, MN
Average Salary: $57,527
Chaska's diverse dining scene provides exciting opportunities for managers. They oversee operations in a range of restaurants, ensuring high standards. Well-known venues include Big Ten Bar and Crustacean, offering dynamic work experiences.
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Plymouth, MN
Average Salary: $56,940
Plymouth offers a vibrant food culture for restaurant managers. They lead teams in a variety of settings, from casual spots to fine dining. Restaurants like Stoney's Bar-B-Q and 93 Bistro provide diverse experiences.
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White Bear Lake, MN
Average Salary: $55,183
White Bear Lake provides a charming setting for restaurant management. Managers work in a mix of casual and fine dining venues, ensuring excellent service. Local favorites like Big Ten Bar and Crustacean offer a welcoming work environment.
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Goodwin Recruiting
Average Salary: $91,667
Goodwin Recruiting places professionals in top positions across various industries. At Goodwin, Restaurant Managers have the chance to manage and lead several locations in Minneapolis and beyond. Their role includes overseeing daily operations, managing staff, and ensuring a high level of customer service.

Shake Shack
Average Salary: $82,056
Shake Shack, a popular burger joint, offers exciting opportunities for Restaurant Managers in Minneapolis. Managers here ensure the smooth operation of the restaurant, focus on quality food and service, and promote a fun dining experience. With multiple locations in the city, managers can gain valuable experience in a well-known brand.

Border Foods
Average Salary: $81,250
Border Foods, a local favorite, is always on the lookout for skilled Restaurant Managers. The role involves managing staff, handling inventory, and ensuring customer satisfaction at their various locations in Minneapolis. Managers here play a key role in the company's success and growth.

Applebee's
Average Salary: $70,000
Applebee’s offers stable and rewarding positions for Restaurant Managers in Minneapolis. These managers oversee daily operations, lead teams, and ensure the restaurant meets its goals. Applebee's is known for its family-friendly atmosphere, and managers here will be part of creating a welcoming environment for guests.

LGC Associates, LLC
Average Salary: $67,222
LGC Associates, LLC, a hospitality consulting firm, seeks Restaurant Managers to oversee their dining operations in Minneapolis. Managers here will handle staff training, maintain quality standards, and ensure guest satisfaction. The role provides opportunities to work in multiple high-end locations.

Smashburger
Average Salary: $63,717
Smashburger offers dynamic roles for Restaurant Managers in Minneapolis. These managers oversee restaurant operations, manage staff, and ensure the best customer experience. Smashburger is known for its quality food and service, and managers here will help maintain these high standards.

Noodles & Company
Average Salary: $61,600
Noodles & Company provides opportunities for Restaurant Managers to lead teams in Minneapolis. Managers here will oversee daily operations, manage staff, and ensure the restaurant's success. The company values a fun and welcoming atmosphere, and managers play a key role in achieving this.

The Melting Pot
Average Salary: $60,000
The Melting Pot offers unique dining experiences and is looking for Restaurant Managers in Minneapolis. Managers here oversee restaurant operations, manage staff, and ensure a memorable dining experience. The company's focus on quality service makes it a great place to work.

Pizza Hut
Average Salary: $58,958
Pizza Hut offers positions for Restaurant Managers in Minneapolis. These managers oversee daily operations, manage staff, and ensure high customer satisfaction. Pizza Hut is known for its delicious pizzas and friendly service, and managers here will play a key role in maintaining these qualities.

Hilton
Average Salary: $54,500
Hilton offers Restaurant Manager positions in Minneapolis. These managers oversee dining operations, manage staff, and ensure guests have a great experience. Hilton’s commitment to quality service makes it a great place to work and grow in the hospitality industry.

Compliance Officer
Average Salary: $177,865
Compliance officers work closely with restaurant managers to ensure local and state regulations are followed. They regularly audit food safety and employee practices. This role can lead to higher management positions, like a restaurant manager, by demonstrating attention to detail and strong leadership.
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Holiday Hire
Average Salary: $119,543
Holiday hiring at local eateries offers valuable experience in a fast-paced environment. It provides insight into the daily operations and customer service that a restaurant manager oversees. This experience can build the skills needed for a management role.
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Regional Manager
Average Salary: $109,051
Regional managers oversee multiple locations, working closely with local restaurant managers. They develop strategies to improve performance and ensure consistency across all sites. Aspiring restaurant managers can gain valuable insight into broader business operations.
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Marketing Manager
Average Salary: $100,758
Marketing managers create advertising campaigns and strategies to attract more customers. They work with restaurant managers to understand the target audience and design effective promotions. This collaboration helps managers understand the importance of marketing in growing a business.
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Quality Assurance Manager
Average Salary: $98,974
Quality assurance managers focus on maintaining high standards in food preparation and service. They train staff and implement quality control measures. This role teaches restaurant managers the importance of maintaining consistent quality and safety standards.
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Purchasing Manager
Average Salary: $94,503
Purchasing managers handle buying food and supplies for the restaurant. They work closely with restaurant managers to ensure inventory is well-stocked and costs are controlled. Understanding this role can help a manager manage budgets effectively and ensure smooth operations.
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Sales Manager
Average Salary: $86,828
Sales managers focus on increasing revenue by analyzing customer trends and developing sales strategies. They work with restaurant managers to boost sales and improve customer satisfaction. This experience can teach managers how to drive business growth and enhance the dining experience.
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Service Manager
Average Salary: $85,544
Service managers oversee the front-of-house operations, ensuring excellent customer service. They train staff and manage reservations and table turnover. This role provides a solid foundation for restaurant managers in handling day-to-day customer interactions and staff management.
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Operations Manager
Average Salary: $82,401
Operations managers handle the overall efficiency of the restaurant, including kitchen and service operations. They collaborate with restaurant managers to streamline processes and improve productivity. This role offers a comprehensive view of restaurant operations that managers can apply to their leadership approach.
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Cook Supervisor
Average Salary: $82,120
Cook supervisors manage kitchen staff, ensuring dishes are prepared efficiently and to high standards. They work directly with restaurant managers to maintain quality and service levels. This position provides hands-on experience in managing kitchen operations, a crucial skill for any restaurant manager.
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