Restaurant Manager Salary in Mount Pleasant, SC

Isle of Palms, SC
Average Salary: $63,307
Working in Isle of Palms offers a serene beachside environment. Managers oversee operations at popular eateries, often working with guests and locals alike. Key employers include the Bluewater Grill.
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Charleston, SC
Average Salary: $58,157
Charleston's vibrant dining scene provides exciting opportunities for those who enjoy dynamic environments. Managers coordinate with a variety of establishments, from fine dining to casual spots. Notable companies include the Charleston Grill and the Dock Street Oyster House.
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Walterboro, SC
Average Salary: $56,229
In Walterboro, managing a restaurant means enjoying a more relaxed pace. Overseeing local favorites, managers engage with a community-focused clientele. Popular venues include the Walterboro Country Club and local diners.
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Ladson, SC
Average Salary: $55,360
Ladson offers a mix of urban and suburban dining experiences. Managers work in a diverse setting, ensuring smooth operations in a variety of establishments. Key places include local chains and independent eateries.
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Johns Island, SC
Average Salary: $53,373
On Johns Island, restaurant management combines the charm of island life with a welcoming atmosphere. Managers cater to both locals and visitors, working in a variety of casual dining spots. Key employers include the Sea Grill.
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Goose Creek, SC
Average Salary: $52,409
Goose Creek offers a growing market for restaurant managers. Overseeing operations at both new and established venues, managers ensure excellent service. Popular places include local cafes and family-run diners.
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Moncks Corner, SC
Average Salary: $52,310
In Moncks Corner, managing a restaurant involves engaging with a friendly community. Managers focus on creating a welcoming environment at local eateries, from casual diners to charming cafes.
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Summerville, SC
Average Salary: $52,116
Summerville's dining scene offers diverse opportunities for restaurant managers. Overseeing operations at trendy spots, managers cater to a varied clientele. Key employers include the Summerville Kitchen and local bistros.
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Beaufort, SC
Average Salary: $52,070
Beaufort provides a picturesque setting for restaurant management. Managers work in a variety of elegant and casual dining venues, often focusing on creating a warm atmosphere for guests. Notable places include local seafood spots and charming cafes.
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North Charleston, SC
Average Salary: $50,457
North Charleston's bustling dining scene offers dynamic opportunities for restaurant managers. Overseeing operations at diverse venues, managers ensure top-notch service. Key employers include local chains and popular family-run restaurants.
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P.F. Chang's
Average Salary: $87,356
P.F. Chang's is well-known for its Asian-inspired dishes and exceptional service. As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure customers have a great dining experience. P.F. Chang's has many locations across the country.

Condado Tacos
Average Salary: $62,000
Condado Tacos offers a vibrant atmosphere with authentic Mexican flavors. A Restaurant Manager here will handle staff, oversee the menu, and ensure quality service. Condado Tacos has several locations in South Carolina.

Bojangles'
Average Salary: $61,123
Bojangles' is famous for its delicious biscuits and Southern charm. As a Restaurant Manager, you'll focus on managing staff, overseeing daily operations, and maintaining high service standards. Bojangles' has locations across the Southeast.

Taco Bell
Average Salary: $60,280
Taco Bell provides a lively, fast-paced environment with a focus on Mexican-inspired cuisine. A Restaurant Manager here will ensure smooth operations, manage the team, and uphold Taco Bell's standards. Taco Bell has numerous locations nationwide.

Pizza Hut
Average Salary: $53,500
Pizza Hut is known for its wide variety of pizzas and casual dining experience. As a Restaurant Manager, you'll be responsible for managing staff, overseeing sales, and ensuring customer satisfaction. Pizza Hut has many locations across the U.S.

The Fresh Market
Average Salary: $44,975
The Fresh Market offers fresh, high-quality grocery items along with a deli and bakery. A Restaurant Manager here will oversee food preparation, manage staff, and ensure a welcoming atmosphere. The Fresh Market has locations throughout the Southeast.

Jimmy John's Sandwiches
Average Salary: $33,081
Jimmy John's is famous for its fast-casual sandwiches. As a Restaurant Manager, you'll focus on customer service, staff management, and maintaining food quality. Jimmy John's has numerous locations across the country.

Purchasing Manager
Average Salary: $75,000
This position works closely with suppliers to buy food and equipment. It ensures quality products arrive on time. Companies like The Local Pig and The Ordinary Pub seek skilled professionals.
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Sales Manager
Average Salary: $71,316
They focus on driving sales and boosting revenue. They work to attract more customers and improve service. Roles exist with places like Old Point Seafood Market and The Oyster House.
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Marketing Manager
Average Salary: $70,739
They create strategies to promote the business. They work to increase brand awareness and attract guests. Positions available at The Ordinary Pub and The Ordinary Pub.
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Human Resources Manager
Average Salary: $61,828
They manage hiring, training, and employee relations. They ensure a positive workplace culture. Companies like The Ordinary Pub and The Ordinary Pub have openings.
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Regional Manager
Average Salary: $61,036
They oversee multiple locations, ensuring consistency and quality. They also work on expanding the business. Roles with national chains such as Chili’s and Olive Garden are available.
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Restaurant Supervisor
Average Salary: $59,242
They lead teams to provide excellent service. They ensure smooth operations during busy times. Positions at The Ordinary Pub and The Oyster House require strong leadership skills.
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Banquet Manager
Average Salary: $58,150
They organize events and manage banquet spaces. They ensure events run smoothly and guests have a great experience. Openings at venues like The Ordinary Pub and The Ordinary Pub.
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Service Manager
Average Salary: $57,910
They oversee the service team and ensure high customer satisfaction. They focus on improving service efficiency. Positions with establishments like Old Point Seafood Market and The Ordinary Pub.
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Operations Manager
Average Salary: $54,480
They manage daily operations to ensure efficiency. They work to streamline processes and improve productivity. Roles at places like The Ordinary Pub and The Ordinary Pub.
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Kitchen Manager
Average Salary: $45,870
They oversee kitchen staff and ensure food quality. They manage inventory and prepare schedules. Positions with restaurants like The Ordinary Pub and The Ordinary Pub.
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