Restaurant Manager Salary in New York, NY

Boston, MA
Average Salary: $73,789
In Boston, running a restaurant means being part of a vibrant food scene. With many renowned eateries, a manager can grow their skills. Major companies like Legal Sea Foods and The Harvard Club contribute to the dynamic environment.
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San Francisco, CA
Average Salary: $72,481
San Francisco offers a unique blend of diverse cultures and cuisines. A restaurant manager here enjoys working in a city that values innovation and creativity. Notable restaurants like Zuni Café and Fog Harbor Fish House set a high standard for excellence.
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Seattle, WA
Average Salary: $71,127
In Seattle, a manager finds a thriving food culture with a focus on fresh, local ingredients. The city's love for coffee and seafood creates exciting opportunities. Companies like Canlis and Café Presse provide top-notch experiences.
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Los Angeles, CA
Average Salary: $67,533
Los Angeles presents a bustling market for restaurant management. With a diverse population, a manager can explore many cuisines. Famous spots like The Original Farmers Market and Gjelina bring variety and flair to the industry.
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Chicago, IL
Average Salary: $67,172
Chicago is known for its rich culinary history. A manager here benefits from a city that values tradition and innovation. Iconic establishments like Alinea and Giordano's offer a unique blend of old and new.
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San Diego, CA
Average Salary: $66,983
San Diego offers a vibrant, family-friendly atmosphere for restaurant management. The city's laid-back vibe attracts a diverse clientele. Popular restaurants like The Fish Market and Tacos El Gordo provide exciting opportunities.
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Denver, CO
Average Salary: $65,928
Denver's growing food scene offers exciting opportunities for a manager. The city values fresh, local ingredients and craft beverages. With eateries like The Grill at The Brown Palace Hotel, the potential for success is high.
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San Jose, CA
Average Salary: $63,957
San Jose combines tech innovation with a growing culinary scene. A manager here can thrive in a city that values creativity and diversity. Popular restaurants like Nizza and The French Laundry influence the local food culture.
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Philadelphia, PA
Average Salary: $63,112
Philadelphia's rich food heritage provides a unique backdrop for a restaurant manager. The city's diverse population offers many cuisines to explore. Iconic spots like Zahav and Reading Terminal Market set high standards for quality.
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Dallas, TX
Average Salary: $61,296
Dallas offers a dynamic and growing market for restaurant management. The city's vibrant culture and diverse population create endless opportunities. Popular restaurants like Perry's Steakhouse and Torchy's Tacos offer exciting prospects.
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The Smith Restaurant
Average Salary: $127,000
The Smith Restaurant in New York City offers a dynamic work environment. They operate multiple locations, providing restaurant managers with diverse experiences. The company values teamwork and innovation.

THE CORNER STORE
Average Salary: $121,667
THE CORNER STORE operates across New York and is known for its friendly atmosphere. The company offers growth opportunities for restaurant managers. It focuses on excellent customer service and quality food.

Gjelina Group
Average Salary: $105,000
Gjelina Group manages several restaurants in New York. They focus on sustainability and community engagement. Managers work in vibrant locations, enjoying a creative and supportive environment.

Knickerbocker
Average Salary: $102,500
Knickerbocker is a well-known name in New York's restaurant scene. The company offers managers a chance to work in stylish, historic settings. They emphasize strong customer service and culinary excellence.

Boqueria
Average Salary: $100,139
Boqueria operates in the heart of New York. The company focuses on fresh, seasonal ingredients. Managers benefit from a vibrant dining atmosphere and a strong team spirit.

Hilton
Average Salary: $98,605
Hilton offers restaurant managers opportunities in upscale settings. They operate various restaurants and focus on guest satisfaction. Managers gain experience in a globally recognized brand.

Shake Shack
Average Salary: $97,979
Shake Shack is famous for its burgers and casual dining. Managers work in popular locations, offering a fun and fast-paced environment. The company emphasizes teamwork and customer experience.

Goodwin Recruiting
Average Salary: $97,364
Goodwin Recruiting helps restaurant managers find opportunities in New York. They connect job seekers with top companies. This service provides access to a wide range of job openings.

the Chef Agency
Average Salary: $94,167
The Chef Agency specializes in placing restaurant managers in quality positions. They focus on matching candidates with the right roles. The agency works with well-known restaurants in New York.

MCR Hotels
Average Salary: $91,833
MCR Hotels offers management roles in various restaurants. They provide a stable work environment with opportunities for growth. The company operates in multiple locations across New York.

Compliance Officer
Average Salary: $175,693
They work to ensure all business operations meet local laws and regulations. Roles often include reviewing menus and ingredient sourcing. Companies like Bon Appétit and Levy Restaurants often need Compliance Officers.
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Private Chef
Average Salary: $144,188
They prepare meals for private clients, often for special events. They require a deep understanding of culinary techniques and food presentation. Firms such as Black Dog Group and Private Dining NYC hire private chefs.
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Regional Manager
Average Salary: $129,018
They oversee multiple restaurants within a region. This role includes managing budgets and ensuring consistent customer service. Companies such as Chipotle and McDonald's often hire Regional Managers.
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Marketing Manager
Average Salary: $115,991
They develop and implement marketing strategies to promote the business. They coordinate advertising campaigns and social media efforts. Companies like Shake Shack and Del Frisco's Double Eagle Steakhouse employ Marketing Managers.
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Quality Assurance Manager
Average Salary: $109,143
They ensure food safety and quality standards are met. They conduct regular inspections and training sessions. Brands like Dunkin' and Panera Bread often need Quality Assurance Managers.
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Restaurant Inspector
Average Salary: $105,907
They check that restaurants follow health and safety rules. They inspect facilities and practices. The New York City Department of Health often hires Restaurant Inspectors.
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Sales Manager
Average Salary: $102,803
They lead sales teams to meet revenue goals. They analyze market trends and develop sales strategies. Companies such as Darden Restaurants and Aramark often hire Sales Managers.
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Banquet Manager
Average Salary: $95,309
They coordinate and manage events and functions. They handle bookings, menu planning, and staff scheduling. Venues like Gotham West Market and Nobu seek Banquet Managers.
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Food and Beverage Manager
Average Salary: $92,301
They oversee all food and drink services. They manage staff, inventory, and customer satisfaction. Companies like Hilton and Marriott often employ Food and Beverage Managers.
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Service Manager
Average Salary: $89,162
They ensure high standards in customer service. They train staff and oversee daily operations. Restaurants like The Modern and Ess a Bagel often hire Service Managers.
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