Restaurant Manager Salary in New York, NY

Boston, MA
Average Salary: $73,493
Leading a restaurant in Boston means overseeing a vibrant food scene. Many notable eateries offer great opportunities. Work with top-rated establishments like Legal Sea Foods or O Ya. Be ready to manage busy shifts and diverse customer needs.
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San Francisco, CA
Average Salary: $72,306
San Francisco's dynamic culinary landscape awaits talented managers. You'll handle everything from kitchen operations to customer service. Renowned companies like Zuni Café or Tartine Bakery offer exciting prospects. Enjoy the city's diverse and evolving food culture.
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Seattle, WA
Average Salary: $71,294
Managing a restaurant in Seattle provides a unique blend of flavors and styles. This city’s food scene is famous for its coffee, seafood, and innovative cuisine. Work in places like Canlis or The Pink Door. Balance the fast-paced environment with creative dining experiences.
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Los Angeles, CA
Average Salary: $68,663
Los Angeles offers endless opportunities in its diverse dining sector. As a manager, you’ll coordinate with top-tier restaurants. Well-known establishments like Gjelina or Bestia serve as great platforms. Manage everything from staff to menu planning in a high-energy atmosphere.
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Chicago, IL
Average Salary: $67,130
Chicago's rich food history offers many opportunities for aspiring managers. Work in famous spots like Alinea or Girl & The Goat. Oversee kitchen staff and ensure great customer service. Enjoy the city's vibrant culinary scene while leading a successful team.
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San Diego, CA
Average Salary: $66,589
In San Diego, you can lead restaurants with stunning ocean views. Manage restaurants like The Fish Market or The Prado. Enjoy the laid-back atmosphere while ensuring top-notch dining experiences. Be part of the city's thriving food culture.
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Denver, CO
Average Salary: $65,870
Denver’s burgeoning food scene offers many opportunities for managers. Work in places like The Laughing Goat or B-Roc Tap & Barrel. Enjoy the outdoor lifestyle while overseeing kitchen operations and customer service. Be ready for a mix of casual and fine dining.
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San Jose, CA
Average Salary: $63,645
San Jose’s diverse dining options provide a dynamic environment for managers. Work with notable restaurants like Cafe del Soul or The Farm at 4th. Manage staff and menu planning while enjoying the tech-savvy city’s vibrant culture.
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Philadelphia, PA
Average Salary: $63,503
Philadelphia offers a mix of traditional and modern dining options. Manage well-known restaurants like Zahav or The Roots of Eden. Oversee kitchen operations and staff. Enjoy the city's rich culinary history while leading your team.
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Indianapolis, IN
Average Salary: $61,532
Indianapolis’s growing food scene offers many opportunities for managers. Work in places like St. John’s Fish Market or 40-44 Steak & Bar. Oversee kitchen operations and customer service. Enjoy the city’s mix of tradition and innovation while leading your team.
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The Smith Restaurant
Average Salary: $126,389
The Smith Restaurant offers exciting opportunities for Restaurant Managers in New York, NY. This restaurant specializes in contemporary American cuisine. The Smith operates multiple locations in the city, providing dynamic environments for career growth.

THE CORNER STORE
Average Salary: $121,667
THE CORNER STORE is a popular eatery in New York, NY, known for its vibrant atmosphere and diverse menu. They seek Restaurant Managers who can lead and inspire teams across their city locations.

Gjelina Group
Average Salary: $105,000
Gjelina Group runs several restaurants in New York, NY, focusing on fresh, seasonal dishes. Their Restaurant Managers enjoy a vibrant work environment with plenty of opportunities for professional growth.

Knickerbocker
Average Salary: $102,500
Knickerbocker provides high-paying positions for Restaurant Managers in New York, NY. They emphasize an inclusive and dynamic workplace, offering multiple locations across the city.

Boqueria
Average Salary: $100,139
Boqueria seeks skilled Restaurant Managers in New York, NY. They focus on modern Spanish cuisine and offer a vibrant work environment with various locations to explore.

Hilton
Average Salary: $98,605
Hilton offers competitive salaries for Restaurant Managers in New York, NY. They operate multiple properties in the city, providing diverse and dynamic work environments.

Shake Shack
Average Salary: $97,825
Shake Shack provides opportunities for Restaurant Managers in New York, NY. Known for its burgers and shakes, they offer a vibrant and fast-paced work environment across their city locations.

Goodwin Recruiting
Average Salary: $97,364
Goodwin Recruiting partners with various restaurants in New York, NY, offering opportunities for Restaurant Managers. They assist in finding roles that match career goals and salary expectations.

the Chef Agency
Average Salary: $93,000
the Chef Agency places Restaurant Managers in top restaurants in New York, NY. They offer a variety of roles with competitive salaries and dynamic work environments.

Eataly
Average Salary: $90,500
Eataly seeks Restaurant Managers in New York, NY. They focus on Italian cuisine and offer a vibrant work environment with multiple locations across the city.

Compliance Officer
Average Salary: $172,982
Compliance officers ensure that dining establishments meet all regulatory requirements. They work with local authorities and food safety agencies. This role requires a strong attention to detail and a good understanding of local laws.
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Private Chef
Average Salary: $143,420
A private chef works with individuals or families to create personalized meal plans. They manage kitchen staff and oversee meal preparation. This position involves excellent culinary skills and the ability to cater to specific dietary needs.
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Regional Manager
Average Salary: $130,838
Regional managers oversee multiple locations within a restaurant chain. They ensure consistent service and quality across all restaurants. This role demands strong leadership and communication skills, along with a deep understanding of the hospitality industry.
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Marketing Manager
Average Salary: $116,411
Marketing managers develop and execute promotional strategies to attract customers. They work closely with the management team to understand the brand and target audience. Success in this role requires creativity and strong analytical skills.
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Restaurant Inspector
Average Salary: $107,289
Restaurant inspectors ensure dining establishments comply with health and safety regulations. They conduct routine inspections and report any violations. This role involves a good knowledge of food safety standards and local ordinances.
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Quality Assurance Manager
Average Salary: $107,171
Quality assurance managers maintain high standards in food and service. They develop protocols to ensure consistent quality. This position requires strong organizational skills and a commitment to excellence.
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Sales Manager
Average Salary: $103,409
Sales managers drive revenue by developing strategies to boost sales. They work with the sales team to meet targets. This role involves strong leadership and a deep understanding of market trends.
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Banquet Manager
Average Salary: $96,406
Banquet managers coordinate events and special functions. They oversee the setup and execution of banquets and catering services. This position requires excellent organizational skills and the ability to manage multiple tasks simultaneously.
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Food and Beverage Manager
Average Salary: $93,132
Food and beverage managers oversee all aspects of food and drink service. They manage staff and ensure high standards of presentation and quality. This role demands strong leadership and customer service skills.
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Service Manager
Average Salary: $90,525
Service managers ensure smooth operations in the dining area. They oversee the waitstaff and handle customer interactions. This position requires excellent communication skills and the ability to maintain a positive atmosphere.
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