Restaurant Manager Salary in New York, NY

Boston, MA
Average Salary: $73,442
In Boston, managing a restaurant means navigating a vibrant culinary scene. You'll lead teams at high-end establishments like Legal Sea Foods or local favorites such as O Ya. The city's rich history adds a unique backdrop to your everyday tasks, making every shift an experience.
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San Francisco, CA
Average Salary: $72,025
As a manager in San Francisco, you will oversee operations in a diverse food environment. You can find opportunities at tech-inspired cafes or classic eateries. The city's progressive dining culture provides a dynamic setting for your leadership. With companies like P.F. Chang's and Fog Harbor Fish House, your career will be as varied as the city's offerings.
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Seattle, WA
Average Salary: $70,830
Managing a restaurant in Seattle means you'll be at the heart of the city's coffee culture. You can work at iconic places like Starbucks or local gems such as Pike Place Chowder. The Pacific Northwest's love for fresh, local ingredients will shape your daily operations and menu choices.
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Chicago, IL
Average Salary: $67,314
In Chicago, your role will involve running a restaurant that captures the city's bold flavors. You might find yourself at places like Giordano's or local favorites like Au Cheval. The city's rich food history and diverse dining scene provide a vibrant backdrop for your work.
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Los Angeles, CA
Average Salary: $67,243
Los Angeles offers a dynamic environment for restaurant management. You can work at well-known chains like In-N-Out Burger or discover opportunities at trendy local spots. The city's diverse culinary scene and entertainment industry influence your daily tasks and customer interactions.
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San Diego, CA
Average Salary: $66,012
In San Diego, you will manage a restaurant that embraces the city's coastal charm. Opportunities can be found at popular chains like Old Town Mexican Cafe or local spots like The Cottage. The city's sunny weather and outdoor lifestyle influence the dining experience you create.
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Denver, CO
Average Salary: $64,778
Denver provides a unique setting for restaurant management. You may lead teams at renowned breweries like Great Divide Brewing Co. or at local favorites like The Southern Gristmill. The city's love for craft beer and outdoor activities shapes your work environment.
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San Jose, CA
Average Salary: $63,989
Managing a restaurant in San Jose means you'll be in the heart of Silicon Valley. You can work at tech-inspired eateries or at local spots like The Slanted Door. The city's tech culture and diverse food scene create a unique backdrop for your daily tasks.
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Philadelphia, PA
Average Salary: $62,218
Philadelphia offers a rich culinary history for restaurant managers. You might find yourself at iconic spots like Reading Terminal Market or local favorites like Reading Terminal. The city's famous cheesesteaks and Italian sandwiches influence your daily operations.
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Indianapolis, IN
Average Salary: $60,912
In Indianapolis, you will manage a restaurant in a city known for its love of sports and food. Opportunities can be found at well-known spots like the Steak 'n Shake or local eateries. The city's vibrant downtown and college town atmosphere shape your work environment.
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Mina Group
Average Salary: $237,500
Mina Group offers dynamic roles for Restaurant Managers in New York City. Their restaurants focus on delivering unique dining experiences. Locations include Chelsea and the East Village.

The Smith Restaurant
Average Salary: $127,500
The Smith Restaurant is known for its excellent cuisine and service. Restaurant Managers here manage multiple locations in Manhattan, ensuring a high standard of dining experience.

THE CORNER STORE
Average Salary: $121,667
THE CORNER STORE provides a vibrant atmosphere with a focus on quality food and service. Their managers work in locations such as West Village and SoHo, overseeing daily operations.

Gjelina Group
Average Salary: $105,000
Gjelina Group specializes in casual dining with a focus on farm-to-table cuisine. Managers operate in several locations around Brooklyn, promoting a warm and inviting environment.

Knickerbocker
Average Salary: $102,500
Knickerbocker offers a mix of classic and modern American dishes. Managers here oversee locations in the West Village and SoHo, ensuring customer satisfaction and smooth operations.

Boqueria
Average Salary: $100,139
Boqueria is a popular spot for fresh and vibrant Spanish cuisine. Managers work in locations like the East Village, providing excellent service and maintaining high standards.

Hilton
Average Salary: $98,605
Hilton's Restaurant Managers work in luxury settings, ensuring top-notch service and dining experiences. They manage locations across Manhattan, focusing on guest satisfaction.

Shake Shack
Average Salary: $97,979
Shake Shack offers a fun and fast-paced environment with a focus on burgers and shakes. Managers oversee locations in Midtown Manhattan, promoting a lively atmosphere.

Goodwin Recruiting
Average Salary: $97,364
Goodwin Recruiting helps Restaurant Managers find roles with top companies in New York. They offer placement services in various high-end restaurants across the city.

the Chef Agency
Average Salary: $94,167
the Chef Agency connects skilled managers with great restaurant opportunities. They place managers in several locations, focusing on matching talent with the right environments.

Compliance Officer
Average Salary: $178,378
This role works to ensure all company policies are followed. The officer checks that health standards are met. They review menus and ingredients. This position helps keep the business running smoothly.
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Private Chef
Average Salary: $142,920
This job involves preparing meals for private clients. The chef designs custom menus. This role requires creativity and attention to detail. It can include catering to high-profile individuals in the city.
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Regional Manager
Average Salary: $127,499
This person oversees multiple locations. They set goals and strategies for each site. They coordinate with local managers to ensure success. This role requires strong leadership skills and experience in management.
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Marketing Manager
Average Salary: $115,531
They create campaigns to attract customers. They manage social media and advertising. Their work boosts the restaurant’s visibility. This job involves working with creative teams to enhance brand presence.
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Quality Assurance Manager
Average Salary: $110,007
This position focuses on maintaining high standards. They inspect food and service quality. They implement training programs for staff. This role ensures customers have a positive experience.
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Restaurant Inspector
Average Salary: $107,940
They ensure compliance with local regulations. They perform routine inspections. They issue permits and handle complaints. This job requires a keen eye for detail and strong communication skills.
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Sales Manager
Average Salary: $101,693
They aim to increase sales and revenue. They develop sales strategies. They work closely with the marketing team. This role involves understanding market trends and customer needs.
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Banquet Manager
Average Salary: $95,986
This person coordinates large events. They manage bookings and catering. They ensure smooth operations on event days. This job requires excellent organizational skills and the ability to handle stress.
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Food and Beverage Manager
Average Salary: $92,492
They oversee food and drink services. They manage staff and inventory. They create menus and ensure quality. This role involves balancing taste with cost-effectiveness.
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Purchasing Manager
Average Salary: $88,099
They handle procurement of goods and services. They negotiate with suppliers. They manage budgets and inventory. This job requires attention to detail and strong negotiation skills.
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