Restaurant Manager Salary in North Charleston, SC

Duncan, SC
Average Salary: $61,042
Leading a restaurant in Duncan means overseeing daily operations, managing staff, and ensuring customer satisfaction. With businesses like Applebee's and local diners, there's a variety of environments to work in. The role demands strong leadership and customer service skills.
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Charleston, SC
Average Salary: $58,157
As a restaurant manager in Charleston, one can expect to manage a bustling dining scene. Charleston's rich culture attracts many tourists, providing a dynamic work environment. Working with establishments like The Fish House, managers get to engage with the community and the city's vibrant dining culture.
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Walterboro, SC
Average Salary: $56,229
In Walterboro, managing a restaurant offers a more relaxed pace but with a focus on delivering great dining experiences. Smaller businesses in the area provide a close-knit community feel. This setting allows for a personal touch in managing staff and customer interactions.
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Mount Pleasant, SC
Average Salary: $56,193
Mount Pleasant presents a vibrant opportunity for restaurant managers, with a mix of local charm and coastal influence. The area’s growing popularity means managing a restaurant here involves understanding both local tastes and tourist preferences. Locations like The Dewberry cater to diverse dining experiences.
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Bishopville, SC
Average Salary: $55,535
Working as a restaurant manager in Bishopville offers a small-town charm with a focus on community. The slower pace allows for a deeper connection with local customers. Businesses here often value traditional dining experiences, offering a unique management experience.
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Ladson, SC
Average Salary: $55,360
In Ladson, managing a restaurant involves adapting to a diverse clientele, given its suburban setting. This area provides opportunities to manage well-known chains and local eateries. The role here is dynamic, requiring strong management skills to cater to varied dining preferences.
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Goose Creek, SC
Average Salary: $52,409
Goose Creek offers a variety of dining options for restaurant managers to explore. The suburban environment allows for a blend of casual and fine dining experiences. Managers here are often involved in community events, enhancing the restaurant's local presence.
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Moncks Corner, SC
Average Salary: $52,310
Moncks Corner provides a quiet yet growing market for restaurant management. The area’s rural setting means a focus on quality and customer service. Managers here often work with family-owned businesses, offering a close-knit working environment.
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Summerville, SC
Average Salary: $52,116
Summerville is known for its up-and-coming dining scene, making it an exciting place for restaurant managers. The area's growth offers diverse opportunities, from casual diners to upscale restaurants. Engaging with a growing community adds a dynamic element to the role.
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Beaufort, SC
Average Salary: $52,070
Beaufort’s scenic location and tourism-driven economy present unique challenges and opportunities for restaurant managers. The coastal setting attracts visitors, requiring a focus on seasonal menus and customer service. Working in this area allows managers to be part of the vibrant local culture.
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Ruby Tuesday
Average Salary: $62,600
Ruby Tuesday offers a dynamic work environment for Restaurant Managers. They operate locations across North Charleston, SC. As a manager here, you'll handle daily operations, customer service, and staff management. This company focuses on a great dining experience, and your role is key to delivering it.

Bojangles'
Average Salary: $60,594
Bojangles' is known for its southern charm and delicious menu. They have several locations in North Charleston, SC. As a Restaurant Manager, you'll oversee the daily operations and ensure the team delivers top-notch service. Bojangles' values its team, and this role offers a supportive environment to grow your career.

Taco Bell
Average Salary: $60,389
Taco Bell is a fast-paced environment with plenty of opportunities for Restaurant Managers. Locations are spread across North Charleston, SC. In this role, you'll manage staff, ensure customer satisfaction, and keep operations running smoothly. Taco Bell is known for its vibrant culture and commitment to its employees.

Buffalo Wild Wings
Average Salary: $47,810
Buffalo Wild Wings provides a fun and energetic atmosphere for Restaurant Managers. They have multiple locations in North Charleston, SC. Here, you'll handle daily operations, team management, and customer service. This company values a friendly, team-oriented environment, making it a great place to work.

Restaurant Depot
Average Salary: $34,343
Restaurant Depot is a wholesale food service distributor with locations in North Charleston, SC. As a Restaurant Manager, you'll oversee inventory, assist customers, and ensure smooth operations. This role offers a unique experience in the food service industry, focusing on supplying restaurants.

Piggly Wiggly
Average Salary: $33,917
Piggly Wiggly offers a supportive environment for Restaurant Managers in its North Charleston, SC, locations. You'll manage day-to-day operations, staff, and customer service. This company values community and customer satisfaction, providing a rewarding work experience.

7-Eleven
Average Salary: $32,900
7-Eleven provides a fast-paced work environment for Restaurant Managers. With locations in North Charleston, SC, you'll manage store operations, staff, and customer service. This company offers flexibility and a supportive atmosphere, making it a great place to start or advance your career.

Jimmy John's Sandwiches
Average Salary: $31,000
Jimmy John's Sandwiches offers a casual and fun work environment for Restaurant Managers in North Charleston, SC. You'll oversee operations, manage staff, and ensure customer satisfaction. This company values teamwork and provides a dynamic environment to grow your career.

Compliance Officer
Average Salary: $121,000
This role ensures the business follows all local regulations and guidelines. Working in a dynamic food service environment, it involves collaborating with local authorities. Positions are available with leading companies like Sodexo and Compass Group.
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Cooks, Institution and Cafeteria
Average Salary: $113,000
Professionals in this field prepare meals in large quantities. They must pay close attention to detail to ensure food safety. Companies like Aramark and Bon Appétit Management hire for these roles.
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Regional Manager
Average Salary: $79,817
Regional managers oversee multiple locations, ensuring they meet corporate standards. They develop strategies to boost sales and customer satisfaction. Companies like Darden Restaurants and Restaurant Brands International offer such positions.
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Human Resources Manager
Average Salary: $74,649
This position involves hiring, training, and managing staff. It ensures the team works efficiently and productively. Companies such as Hilton Worldwide and Marriott International have openings for this role.
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Operations Manager
Average Salary: $71,754
Operations managers coordinate daily activities. They aim to keep everything running smoothly. They often work for companies like P.F. Chang's and Panera Bread.
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Service Manager
Average Salary: $71,155
Service managers lead the front-of-house team. They focus on providing excellent customer service. Positions are available with brands like Starbucks and TGI Fridays.
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Purchasing Manager
Average Salary: $70,000
This role manages buying and inventory for the business. They ensure quality and cost-efficiency. Companies like Sysco and US Foods offer opportunities for this role.
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Sales Manager
Average Salary: $65,620
Sales managers drive revenue through customer acquisition and retention. They develop sales strategies and manage teams. Companies such as Sysco and The Coca-Cola Company hire for this role.
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Marketing Manager
Average Salary: $64,494
Marketing managers create campaigns to attract customers. They analyze market trends and adjust strategies accordingly. Companies like Chipotle Mexican Grill and Yum! Brands have openings for this role.
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Quality Assurance Manager
Average Salary: $61,000
This role focuses on ensuring high standards in food safety and quality. They conduct audits and implement improvement plans. Companies such as Sysco and US Foods offer positions in this field.
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