How much does a Restaurant Manager make in Oakland, CA?
A Restaurant Manager in Oakland, CA earns an average yearly salary of $59,561. This figure sits comfortably in the middle of the income range for managers in this city. The majority of managers, around 48%, earn between $49,137 and $56,885. Those in the lower end of the salary range make about $41,390 a year. Those at the higher end earn up to $84,000.
To break it down further, here are some key salary points for Restaurant Managers in Oakland:
- 10% of managers earn less than $45,264.
- 25% earn less than $49,137.
- 50% earn less than $56,885.
- 75% earn less than $68,505.
- 90% earn less than $76,253.
What are the highest paying cities for a Restaurant Manager near Oakland, CA?
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Mountain View, CA
Average Salary: $82,249
Leading companies like Google offer exciting career paths for managers. These roles demand leadership skills and a strong understanding of the tech industry. Success comes with the chance to work in a dynamic environment.
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Emeryville, CA
Average Salary: $79,925
Emeryville boasts a vibrant restaurant scene with numerous opportunities for management. Working here means overseeing operations and enhancing customer experience. The area’s diverse dining options provide a unique challenge.
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Berkeley, CA
Average Salary: $77,030
In Berkeley, restaurant managers play a key role in the local food culture. These positions involve working with a variety of establishments, from casual cafes to fine dining. Creativity and community spirit are essential.
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Sunnyvale, CA
Average Salary: $73,767
Sunnyvale's growing tech sector offers excellent opportunities for restaurant managers. These roles focus on delivering high-quality service in a fast-paced environment. Interaction with tech professionals adds an interesting dynamic to the job.
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Santa Clara, CA
Average Salary: $73,390
Santa Clara provides a mix of family-owned eateries and larger chains. Managers here need to manage both routine tasks and special events. The area’s tech-savvy population creates a demand for innovative dining experiences.
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San Francisco, CA
Average Salary: $70,177
San Francisco’s diverse culinary landscape offers a wealth of opportunities for aspiring managers. Working here involves navigating a competitive market while providing exceptional service. The city’s unique dining scene is both a challenge and a delight.
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Redwood City, CA
Average Salary: $65,917
In Redwood City, restaurant managers enjoy a mix of casual and upscale dining options. These roles focus on ensuring smooth operations and high customer satisfaction. The community-driven approach to dining makes for a rewarding experience.
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San Jose, CA
Average Salary: $64,188
San Jose’s restaurant industry is dynamic and varied. Managers here must balance diverse dining styles and customer preferences. The city’s tech and business environments provide a unique backdrop for the culinary world.
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Fremont, CA
Average Salary: $60,143
Fremont offers a mix of traditional and modern dining experiences for managers. These positions involve overseeing daily operations and fostering a welcoming atmosphere. The area’s diverse population adds depth to the culinary offerings.
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San Mateo, CA
Average Salary: $57,971
San Mateo provides a serene setting for those interested in restaurant management. Managers here focus on creating memorable dining experiences. The city’s upscale dining scene offers a refined challenge.
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What are the best paying companies for a Restaurant Manager in Oakland, CA?
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Golden Gate Bell, LLC
Average Salary: $46,667
Golden Gate Bell, LLC offers exciting opportunities for Restaurant Managers in Oakland, CA. They operate several locations in the area, providing a dynamic environment. Managers here oversee daily operations, manage staff, and ensure high customer satisfaction. Their focus on quality and service makes it a great place for those who want to excel in the restaurant industry.
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Restaurant Depot
Average Salary: $39,713
Restaurant Depot provides Restaurant Manager roles in Oakland, CA, with a strong emphasis on team management and operational efficiency. They have multiple locations across the city, allowing for diverse experiences. Managers here handle inventory, staff scheduling, and customer service. It’s an excellent choice for those looking to grow their skills in a supportive setting.
What are the best paying Restaurant Manager related jobs in Oakland, CA?
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Holiday Hire
Average Salary: $211,000
Businesses often look for temporary staff to handle busy seasons. This position can offer flexible hours and the chance to gain experience in a fast-paced environment. Many local dining spots seek energetic individuals who can work well in a team.
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Marketing Manager
Average Salary: $121,043
Companies need strong marketing leaders to boost their brand. This role involves creating campaigns that draw customers to local eateries. Success in this job depends on understanding the community and what makes dining spots popular.
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Regional Manager
Average Salary: $108,124
Regional managers oversee multiple locations and ensure consistency in service and quality. They work closely with local managers to meet business goals. This role requires strong leadership skills and the ability to manage teams effectively.
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Service Manager
Average Salary: $95,362
This job focuses on customer satisfaction and staff training. Service managers play a key role in maintaining a welcoming environment. They work with servers and hosts to ensure a positive dining experience.
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Sales Manager
Average Salary: $94,131
Sales managers drive business growth by increasing sales. They work closely with the team to meet targets and develop strategies to attract more customers. This role is crucial for businesses looking to expand their market share.
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Human Resources Manager
Average Salary: $92,489
HR managers handle employee relations and recruitment. They ensure that the workplace is fair and compliant with laws. This role is vital for maintaining a positive work culture and supporting staff development.
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Purchasing Manager
Average Salary: $91,681
Purchasing managers oversee the buying of supplies and inventory. They ensure the business gets the best deals while maintaining quality. This job requires strong negotiation skills and attention to detail.
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Quality Assurance Manager
Average Salary: $85,750
Quality managers ensure that food and service meet high standards. They work with staff to improve processes and maintain safety. This role is essential for keeping customers satisfied and preventing issues.
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Food and Beverage Manager
Average Salary: $84,214
Food and beverage managers focus on menu development and kitchen operations. They coordinate with chefs and servers to provide a seamless experience. This role requires a passion for food and strong organizational skills.
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Operations Manager
Average Salary: $82,069
Operations managers handle daily business functions. They ensure everything runs smoothly, from service to supply chain management. This role is critical for the overall success and efficiency of the business.
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