How much does a Restaurant Manager make in Oklahoma City, OK?
In Oklahoma City, OK, a Restaurant Manager makes a good salary. On average, they earn about $49,563 each year. This amount can change based on experience, location, and the size of the restaurant. Most managers fall within a range of salaries. Some earn as little as $27,000 per year, while others can make up to $95,000 or more.
Being a Restaurant Manager involves many duties. Managers oversee the day-to-day operations of a restaurant. They handle staff, manage budgets, and ensure customers have a good experience. Due to these responsibilities, the salary reflects the importance of their role. Managers who work in high-traffic areas or large restaurants often earn more. Those in smaller or less busy places might earn less. Still, the salary offers a fair reward for their hard work and dedication.
What are the highest paying cities for a Restaurant Manager near Oklahoma City, OK?

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Blanchard, OK
Average Salary: $54,500
Blanchard offers a warm, community-focused environment. Manage a restaurant here to connect with local customers. Enjoy a slower pace while maintaining high standards. Enjoy working at places like Chuck's Restaurant.
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Del City, OK
Average Salary: $53,000
In Del City, you'll lead a team in a vibrant setting. The city's growing population offers many opportunities. Experience the energy of places like The Breakfast Club.
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Weatherford, OK
Average Salary: $52,500
Weatherford provides a perfect blend of small-town charm and business growth. Manage a restaurant here to build a loyal customer base. Enjoy working in a supportive community at spots like The Coffee Bean & Tea Leaf.
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Choctaw, OK
Average Salary: $52,331
Choctaw offers a friendly and welcoming atmosphere. Manage a restaurant here to make a real impact. Enjoy a strong sense of community at local favorites like The Melting Pot.
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Tulsa, OK
Average Salary: $52,072
Tulsa has a dynamic dining scene with lots of variety. Manage a restaurant here to thrive in a bustling environment. Experience the excitement of places like Mama Rose's.
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Lawton, OK
Average Salary: $50,738
Lawton provides a stable and supportive environment. Manage a restaurant here to build lasting relationships. Enjoy the laid-back vibe at places like The Old Spaghetti Factory.
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Moore, OK
Average Salary: $49,052
Moore offers a growing market with many opportunities. Manage a restaurant here to capitalize on the city's expansion. Enjoy the vibrant community at spots like The Melting Pot.
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Edmond, OK
Average Salary: $46,783
Edmond has a vibrant and growing community. Manage a restaurant here to engage with a diverse customer base. Experience the energy of places like The Cheesecake Factory.
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Stillwater, OK
Average Salary: $45,785
Stillwater offers a lively and youthful environment. Manage a restaurant here to attract a younger crowd. Enjoy the college town vibe at spots like P.F. Chang's.
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Norman, OK
Average Salary: $45,264
Norman provides a balanced and welcoming setting. Manage a restaurant here to connect with a diverse community. Enjoy the charm of places like Red Robin.
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What are the best paying companies for a Restaurant Manager in Oklahoma City, OK?

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RH
Average Salary: $100,000
RH seeks a skilled Restaurant Manager to oversee multiple locations in Oklahoma City. They are known for their high standards and excellent customer service. RH operates in bustling areas such as Bricktown and downtown Oklahoma City.
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On the Border Mexican Grill and Cantina
Average Salary: $67,500
On the Border Mexican Grill and Cantina provides a vibrant environment for Restaurant Managers. They focus on creating a lively dining experience. Their locations include Penn Square and Broadway Extension in Oklahoma City.
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Salad and Go
Average Salary: $60,083
Salad and Go offers a unique dining experience with a focus on fresh, healthy food. Restaurant Managers work in several locations across Oklahoma City, including Nichols Hills and The Plaza.
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Meritage Hospitality Group - Wendy's
Average Salary: $60,000
Meritage Hospitality Group, operating Wendy's locations, values its managers. They seek leaders who can manage multiple stores in various parts of Oklahoma City, such as Northwest Expressway and South Penn.
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Golden Corral Corporation
Average Salary: $57,033
Golden Corral Corporation is a popular buffet-style restaurant. Managers oversee daily operations and ensure quality service. Locations are spread throughout Oklahoma City, including MacArthur Mall and Southeast 15th.
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Freddy’s Frozen Custard & Steakburgers
Average Salary: $54,889
Freddy’s Frozen Custard & Steakburgers combines burgers and frozen treats. Managers guide staff in providing exceptional customer service. They have locations in Bricktown and North MacArthur.
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Taco Bell
Average Salary: $54,500
Taco Bell offers a fast-paced environment for managers. They focus on efficiency and customer satisfaction. Locations are conveniently located at Southwest 75th and Northwest Expressway.
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Red Robin
Average Salary: $54,259
Red Robin provides a casual dining experience with a focus on gourmet burgers. Managers work in high-traffic areas such as Northwest Expressway and Broadway Extension.
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Mazzios
Average Salary: $52,885
Mazzios offers a Mediterranean-inspired menu with a welcoming atmosphere. Managers oversee locations in lively areas like Bricktown and Penn Square.
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Goodwin Recruiting
Average Salary: $51,625
Goodwin Recruiting connects managers with top-tier restaurant companies. They assist in finding roles with competitive salaries and benefits. Their network spans across various Oklahoma City neighborhoods.
What are the best paying Restaurant Manager related jobs in Oklahoma City, OK?

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Restaurant Inspector
Average Salary: $100,700
Restaurant Inspectors ensure dining establishments adhere to health and safety standards. They work closely with various eateries, including popular spots in Oklahoma City. They may focus on cleanliness, food storage, and employee practices.
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Quality Assurance Manager
Average Salary: $93,756
Quality Assurance Managers strive to uphold high standards in the food service industry. They collaborate with restaurant staff to ensure food safety and customer satisfaction. They play a critical role in maintaining the quality of dining experiences.
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Regional Manager
Average Salary: $90,658
Regional Managers oversee operations across multiple locations. They coordinate with managers from various restaurants to streamline processes and enhance customer service. They help maintain consistency in dining experiences in different areas.
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Food and Beverage Manager
Average Salary: $89,370
Food and Beverage Managers handle all aspects of a restaurant's dining and beverage services. They work with chefs, servers, and kitchen staff to ensure smooth operations. They focus on delivering excellent dining experiences to guests.
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Marketing Manager
Average Salary: $85,694
Marketing Managers create and execute promotional strategies for restaurants. They work to attract new customers and retain existing ones. They develop campaigns to enhance the restaurant's brand in the local market.
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Sales Manager
Average Salary: $80,237
Sales Managers aim to boost a restaurant's revenue through strategic sales initiatives. They analyze customer trends and implement sales tactics. They work closely with the management team to achieve sales goals.
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Service Manager
Average Salary: $79,314
Service Managers focus on ensuring top-notch customer service. They train and supervise the front-of-house staff to provide excellent guest experiences. They play a key role in maintaining high customer satisfaction levels.
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Cook Supervisor
Average Salary: $68,331
Cook Supervisors manage kitchen staff and oversee food preparation. They ensure that meals are prepared efficiently and to high standards. They coordinate with chefs and kitchen crew to deliver quality dishes.
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Operations Manager
Average Salary: $65,796
Operations Managers oversee daily restaurant operations. They ensure that everything runs smoothly from opening to closing. They handle staff scheduling, inventory management, and customer service.
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Inventory Manager
Average Salary: $65,762
Inventory Managers keep track of food and beverage supplies. They ensure that ingredients are stocked and used efficiently. They work with suppliers to manage costs and reduce waste.
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