Restaurant Manager Salary in Oklahoma City, OK

Blanchard, OK
Average Salary: $54,500
In Blanchard, restaurant managers can expect a supportive community atmosphere. Manage local eateries like The Grill House, ensuring smooth operations and excellent customer service. Blanchard offers a friendly environment for growth and development.
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Tulsa, OK
Average Salary: $53,638
Tulsa's vibrant food scene offers many opportunities for restaurant managers. Oversee restaurants like The Boiler Room, focusing on menu innovation and staff training. Tulsa's diverse culture enhances the dining experience.
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Del City, OK
Average Salary: $53,000
Del City provides a solid base for restaurant management, with managers overseeing well-known spots like The Corner Bistro. Focus on customer satisfaction and team leadership to succeed. Del City values a strong work ethic.
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Choctaw, OK
Average Salary: $52,605
Working as a restaurant manager in Choctaw means managing establishments like Buffalo Run. Emphasize quality service and local flavors. Choctaw's community spirit helps foster a welcoming dining environment.
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Lawton, OK
Average Salary: $51,080
In Lawton, restaurant managers lead operations at places like The Brick Oven Bistro. Focus on efficiency and customer engagement. Lawton's diverse customer base offers a unique dining experience.
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Moore, OK
Average Salary: $49,575
Moore's growing market offers restaurant managers chances to manage local favorites like The Corner Café. Focus on community involvement and customer loyalty. Moore's expanding economy supports business growth.
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Edmond, OK
Average Salary: $46,898
Edmond's upscale dining scene allows restaurant managers to thrive at venues like The Village Grill. Emphasize innovation and service excellence. Edmond's educated clientele appreciates high-quality dining.
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Stillwater, OK
Average Salary: $45,666
Stillwater provides a vibrant college town setting for restaurant managers. Oversee operations at places like The Food Truck. Focus on adapting to the dynamic student population while maintaining quality service.
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Norman, OK
Average Salary: $44,768
Norman's diverse food culture offers restaurant managers the chance to manage popular spots like The Local Table. Emphasize community engagement and menu variety. Norman's lively atmosphere benefits from excellent dining options.
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Broken Arrow, OK
Average Salary: $44,262
Broken Arrow's family-oriented environment provides restaurant managers with opportunities to manage eateries like The Family Table. Focus on creating a welcoming atmosphere for all guests. Broken Arrow values strong customer relationships.
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RH
Average Salary: $100,000
RH is a top-tier company known for its high standards and exceptional service. Restaurant Managers at RH manage operations across various locations, ensuring smooth service and high customer satisfaction. RH operates several locations in Oklahoma City.

On the Border Mexican Grill and Cantina
Average Salary: $67,500
On the Border Mexican Grill and Cantina is a popular restaurant chain that values its managers. Managers here handle daily operations, oversee staff, and ensure a welcoming atmosphere. On the Border has several locations in Oklahoma City.

Salad and Go
Average Salary: $60,083
Salad and Go offers a unique dining experience with a focus on healthy options. Managers at Salad and Go coordinate staff, manage inventory, and enhance the customer experience. Salad and Go has multiple locations in Oklahoma City.

Meritage Hospitality Group - Wendy's
Average Salary: $60,000
Meritage Hospitality Group manages several Wendy's locations. Restaurant Managers ensure quality service and smooth operation. Managers handle staff training, customer service, and business growth. Wendy's locations are spread across Oklahoma City.

Golden Corral Corporation
Average Salary: $57,033
Golden Corral Corporation is known for its buffet-style dining. Managers here oversee all aspects of restaurant operations, including staff management and customer satisfaction. Golden Corral has several locations in Oklahoma City.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $54,833
Freddy’s Frozen Custard & Steakburgers combines food and fun. Managers ensure excellent service and customer experience. They handle daily operations and staff management. Freddy’s has multiple locations in Oklahoma City.

Taco Bell
Average Salary: $54,500
Taco Bell is a fast-food chain known for its Mexican-inspired menu. Managers oversee daily operations, staff training, and customer satisfaction. Taco Bell has several locations in Oklahoma City.

Red Robin
Average Salary: $54,259
Red Robin is a popular American casual dining restaurant. Managers here ensure smooth operations and high customer service. They oversee staff, manage inventory, and enhance the dining experience. Red Robin has several locations in Oklahoma City.

Mazzios
Average Salary: $53,167
Mazzios focuses on Italian cuisine and offers a casual dining experience. Managers ensure excellent customer service and smooth operations. They handle staff and inventory. Mazzios has multiple locations in Oklahoma City.

Goodwin Recruiting
Average Salary: $51,625
Goodwin Recruiting specializes in connecting qualified candidates with top companies. They offer excellent recruiting services to job seekers. Goodwin Recruiting is based in Oklahoma City.

Restaurant Inspector
Average Salary: $100,700
Restaurant inspectors oversee dining establishments to ensure they follow health and safety rules. They work with eateries and local health departments. This job involves evaluating cleanliness and food handling practices.
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Quality Assurance Manager
Average Salary: $92,929
Quality assurance managers check that food service businesses meet certain standards. They assess kitchen operations and dining areas. They collaborate with kitchen staff to improve service quality.
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Regional Manager
Average Salary: $91,349
Regional managers handle multiple restaurant locations. They ensure each site runs smoothly and meets company goals. They travel between sites to oversee performance and staff.
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Marketing Manager
Average Salary: $85,905
Marketing managers promote dining establishments to attract customers. They develop campaigns and handle social media. They work with local businesses to increase brand visibility.
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Sales Manager
Average Salary: $82,569
Sales managers aim to boost restaurant revenue. They analyze sales data and create strategies. They work closely with staff to improve sales techniques and customer satisfaction.
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Food and Beverage Manager
Average Salary: $82,516
Food and beverage managers oversee kitchen and dining staff. They manage menus and ensure quality. They work closely with suppliers to keep costs down and quality high.
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Service Manager
Average Salary: $78,586
Service managers focus on the customer experience. They train staff on excellent service. They handle complaints and improve customer satisfaction.
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Cook Supervisor
Average Salary: $73,745
Cook supervisors lead kitchen staff. They ensure meals are prepared on time. They manage kitchen operations and maintain high food quality.
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Inventory Manager
Average Salary: $68,232
Inventory managers oversee food and supply orders. They ensure the kitchen has what it needs. They work with suppliers and reduce waste.
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Operations Manager
Average Salary: $66,917
Operations managers handle daily business activities. They coordinate staff and manage budgets. They ensure smooth and efficient restaurant operations.
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