Restaurant Manager Salary in Parker, CO

Denver, CO
Average Salary: $65,870
Working in Denver allows you to manage a restaurant in a vibrant city known for its diverse food scene. Companies like Bon Appétit and The Capital Grille offer dynamic environments. The city's lively atmosphere ensures a steady flow of customers.
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Pueblo, CO
Average Salary: $64,782
In Pueblo, you can enjoy a slower pace while still managing a successful restaurant. Smaller chains like Wendy's and larger establishments provide a balanced work environment. The community-oriented culture adds a personal touch to your management role.
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Centennial, CO
Average Salary: $59,518
Centennial offers a suburban charm where managing a restaurant can be quite fulfilling. Places like Chick-fil-A and Panera Bread provide excellent training and support. The area’s family-friendly environment boosts customer satisfaction.
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Lone Tree, CO
Average Salary: $59,388
Lone Tree provides a modern setting for restaurant management. With prominent chains like Chipotle and Panera, you get ample experience and resources. The area's growth means increasing opportunities for business expansion.
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Aurora, CO
Average Salary: $59,158
Aurora is a bustling city with a diverse culinary scene. Managing here means working with well-known brands like Starbucks and Panera. The dynamic market ensures constant engagement and innovation in your role.
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Arvada, CO
Average Salary: $58,380
Arvada offers a mix of traditional and modern dining experiences. Places like Red Robin and Panera offer steady business. The area's growing population means more opportunities for customer engagement.
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Fort Collins, CO
Average Salary: $58,036
Fort Collins provides a college town atmosphere with plenty of dining options. Managing here allows you to work with local eateries and larger chains. The youthful demographic offers unique dining experiences.
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Boulder, CO
Average Salary: $57,880
Boulder’s upscale dining scene provides a high-end management experience. Companies like The Laughing Loup and Zen Leaf offer sophisticated environments. The area's health-conscious culture shapes the dining preferences here.
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Longmont, CO
Average Salary: $57,265
In Longmont, managing a restaurant means engaging with a supportive community. Smaller chains like Starbucks and Panera are common. The city’s growing population adds to the steady stream of customers.
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Littleton, CO
Average Salary: $56,102
Littleton offers a suburban setting with a mix of casual and fine dining options. Chains like Red Robin and Panera provide a stable work environment. The area’s family-oriented culture enhances customer relations.
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Shake Shack
Average Salary: $80,555
Shake Shack offers an exciting opportunity for Restaurant Managers in Parker, CO. This company values teamwork and innovation. Their Parker location is known for its vibrant community spirit. A role here promises competitive pay and growth opportunities.

Noodles & Company
Average Salary: $63,667
At Noodles & Company, Restaurant Managers in Parker, CO, work in a dynamic environment. The company focuses on employee well-being and team collaboration. This location is part of a larger network that promotes creativity and leadership. It’s a great place for those looking to advance their career.

Sprouts Farmers Market
Average Salary: $43,550
Sprouts Farmers Market provides an excellent setting for Restaurant Managers in Parker, CO. The company emphasizes a healthy lifestyle and community involvement. Their Parker location is well-regarded for its customer service and team-oriented culture. This role offers stability and a supportive work environment.

MOD Pizza
Average Salary: $29,620
MOD Pizza seeks Restaurant Managers in Parker, CO, who are passionate about pizza and customer service. This company prides itself on its fast-casual dining experience. The Parker location is known for its quick-service model and team spirit. It’s a good option for those new to the industry.

Quality Assurance Manager
Average Salary: $120,004
A Quality Assurance Manager oversees food safety and customer satisfaction. They ensure all operations meet local health standards. Companies like Parker Eateries and Mountain Kitchen depend on such managers.
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Regional Manager
Average Salary: $112,314
A Regional Manager supervises multiple locations in the area. They create strategies to boost sales and customer service. At Parker's high-end spots like Alpine Dining, this role is key.
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Marketing Manager
Average Salary: $84,454
The Marketing Manager crafts campaigns to attract more guests. They work closely with chefs and servers to promote specials. Local businesses such as The Parker Place benefit from these strategies.
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Purchasing Manager
Average Salary: $75,893
The Purchasing Manager handles inventory for the kitchen and dining area. They ensure food quality and cost-efficiency. Companies like Parker's Bistro rely on these managers for smooth operations.
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Sales Manager
Average Salary: $75,544
The Sales Manager focuses on boosting revenue. They analyze sales data and develop plans to increase customer visits. At Parker's dining spots like Town Square Cafe, this role drives business growth.
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Service Manager
Average Salary: $73,037
A Service Manager coordinates the front-of-house operations. They ensure staff provides top-notch customer service. Companies like Parker's River Bend benefit from their organizational skills.
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Human Resources Manager
Average Salary: $72,460
The Human Resources Manager handles hiring and training. They ensure a skilled and happy workforce. Local eateries like Parker’s Corner Diner depend on these managers for staffing.
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Operations Manager
Average Salary: $70,954
An Operations Manager oversees daily activities. They ensure all systems run smoothly. Companies like Parker’s Oven depend on these managers for efficiency.
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Food and Beverage Manager
Average Salary: $58,735
The Food and Beverage Manager coordinates kitchen and bar operations. They ensure quality and customer satisfaction. Local spots like Parker’s Grill rely on these managers.
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Restaurant Supervisor
Average Salary: $42,000
A Restaurant Supervisor manages daily staff and operations. They ensure a smooth dining experience. Companies like Parker’s Deli depend on these supervisors for customer service.
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