Restaurant Manager Salary in Pasadena, CA

Beverly Hills, CA
Average Salary: $97,550
Managing a restaurant in Beverly Hills offers the chance to serve a sophisticated clientele. High-end venues like the Beverly Hills Hotel and The Polo Lounge provide a dynamic work environment. With the luxury market, managers can enhance their skills in upscale service and business management.
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West Hollywood, CA
Average Salary: $93,236
In West Hollywood, overseeing a restaurant means engaging with a diverse crowd. Trendy spots such as The Abbey and The Peppermint Club attract a youthful and eclectic clientele. This setting allows managers to thrive in a creative and vibrant atmosphere, ensuring a unique dining experience.
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Burbank, CA
Average Salary: $72,673
Burbank offers a unique blend of entertainment and dining. Managers here have the opportunity to work in areas like Warner Bros. Studios, providing a distinctive environment. With an emphasis on both culinary and entertainment aspects, this role combines creativity with business acumen.
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San Gabriel, CA
Average Salary: $71,550
San Gabriel provides a community-focused environment for restaurant management. Local favorites such as Tony's Deli offer a family-friendly atmosphere. Managers here can build strong relationships with customers and staff, creating a welcoming dining experience.
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Culver City, CA
Average Salary: $69,276
Culver City is known for its independent eateries and cozy dining spots. Places like The Fox and The Hen offer a more laid-back but high-quality dining experience. Managers can enjoy a relaxed pace while ensuring excellent service and food quality.
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Los Angeles, CA
Average Salary: $67,243
Los Angeles offers an exciting and fast-paced environment for restaurant management. With numerous high-profile restaurants and trendy spots, managers can work in a dynamic and influential city. The diverse food scene allows for continuous learning and adaptation.
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Glendale, CA
Average Salary: $66,836
Glendale provides a diverse market for restaurant management. With a mix of local and international cuisines, managers can cater to a wide range of tastes. This environment encourages creativity and innovation in both service and menu offerings.
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El Monte, CA
Average Salary: $65,000
El Monte offers a growing market for restaurant management. The area is seeing an increase in diverse dining options. Managers here can tap into a community with unique culinary preferences, providing a fulfilling work experience.
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Arcadia, CA
Average Salary: $61,915
In Arcadia, managing a restaurant means serving a community-oriented clientele. Local favorites like The Old Spaghetti Factory offer a charming and welcoming dining experience. Managers here can focus on building strong community ties and ensuring customer satisfaction.
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Alhambra, CA
Average Salary: $45,439
Alhambra provides a vibrant market for restaurant management. With a mix of traditional and modern dining options, managers can cater to a diverse audience. This environment encourages cultural exchange and culinary creativity.
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Buffalo Wild Wings
Average Salary: $73,956
Buffalo Wild Wings offers competitive salaries for Restaurant Managers in Pasadena, CA. They focus on a vibrant and fast-paced work environment, encouraging career growth. Buffalo Wild Wings operates multiple locations throughout Pasadena, providing various opportunities.

Islands Restaurants
Average Salary: $65,000
Islands Restaurants pays an average salary of around $65,000 for Restaurant Managers in Pasadena, CA. The company emphasizes a warm, family-oriented atmosphere with a strong focus on customer service. Islands Restaurants has several locations across Pasadena, supporting career advancement.

KFC
Average Salary: $41,742
KFC offers a salary of about $41,742 for Restaurant Managers in Pasadena, CA. They provide a dynamic work environment with opportunities for growth and development. KFC has multiple locations in Pasadena, allowing for various job opportunities.

Chuck E. Cheese
Average Salary: $40,110
Chuck E. Cheese offers an average salary of around $40,110 for Restaurant Managers in Pasadena, CA. The company values a fun and engaging work environment, focusing on family-friendly services. Chuck E. Cheese has several locations in Pasadena.

Restaurant Depot
Average Salary: $39,610
Restaurant Depot pays an average of $39,610 for Restaurant Managers in Pasadena, CA. They provide a supportive work environment with a focus on team collaboration. Restaurant Depot operates multiple locations in Pasadena, offering diverse job opportunities.

Restaurant Inspector
Average Salary: $202,500
Inspectors ensure that businesses follow local food and safety laws. They may work for the city or as a private contractor. Inspectors must have a keen eye for detail and a strong understanding of health codes.
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Quality Assurance Manager
Average Salary: $134,330
Quality Assurance Managers oversee operations to meet high standards. They ensure food quality, safety, and customer service remain top-notch. They often work for large chains and must coordinate with kitchen and wait staff to maintain quality.
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Regional Manager
Average Salary: $110,017
Regional Managers oversee multiple locations within a specific area. They focus on overall performance and growth. They often travel between restaurants, ensuring standards are met and issues are resolved quickly.
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Marketing Manager
Average Salary: $101,060
Marketing Managers develop campaigns to attract new customers. They work closely with the management team to understand the brand and create effective strategies. Their role is crucial for boosting visibility and sales.
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Purchasing Manager
Average Salary: $95,900
Purchasing Managers handle the buying of goods and services for the restaurant. They negotiate with suppliers to get the best deals. They ensure inventory is well-managed and that costs are controlled.
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Sales Manager
Average Salary: $94,768
Sales Managers focus on driving revenue through promotions and sales strategies. They analyze customer data to improve sales tactics. They often work with the marketing team to create effective campaigns.
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Restaurant Crew
Average Salary: $87,500
The crew includes various roles like line cooks, servers, and hosts. They work together to ensure smooth operations. Crew members must be reliable and able to work under pressure, often in a fast-paced environment.
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Service Manager
Average Salary: $79,943
Service Managers oversee the front-of-house operations. They ensure that guests have an excellent dining experience. They often coordinate with kitchen staff to keep service running smoothly.
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Food and Beverage Manager
Average Salary: $75,133
Food and Beverage Managers handle both food and drink services. They focus on menu development and quality control. They must ensure that all offerings meet the restaurant's standards and customer expectations.
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Human Resources Manager
Average Salary: $73,084
Human Resources Managers handle hiring, training, and employee relations. They ensure the team is well-trained and motivated. They play a key role in creating a positive workplace culture.
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