How much does a Restaurant Manager make in Plymouth, MA?
A Restaurant Manager in Plymouth, MA earns an average yearly salary of $62,774. This income can vary based on experience, the restaurant's size, and location within the city. Many factors influence these differences in salary. For example, a manager at a well-known restaurant chain may earn less than one who works for a luxury hotel.
Understanding salary distribution helps job seekers set realistic expectations. For instance, about 33.93% of Restaurant Managers in Plymouth earn between $62,727 and $66,682. A smaller percentage, around 3.39%, earn either less than $42,955 or more than $82,500 annually. This spread shows that salaries can differ widely. It also highlights the potential for growth with experience and skill development.
What are the highest paying cities for a Restaurant Manager near Plymouth, MA?
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Plymouth Meeting, PA
Average Salary: $91,400
Leading a restaurant in Plymouth Meeting offers a dynamic environment with diverse clientele. Management positions often include overseeing operations for renowned local eateries. With a strong local economy, opportunities abound for those seeking to advance in the hospitality sector.
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Braintree, MA
Average Salary: $64,932
In Braintree, managing a restaurant provides a chance to work in a community that values quality dining. This city hosts several established restaurants, giving managers exposure to a range of culinary styles. Those in the role can expect to manage staff and ensure excellent customer service.
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Brockton, MA
Average Salary: $61,379
Managing a restaurant in Brockton allows for a rewarding experience in a close-knit community. Brockton's food scene offers a mix of traditional and innovative dining options. Managers can look forward to fostering a warm and inviting atmosphere for guests.
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Taunton, MA
Average Salary: $58,848
Taunton presents a vibrant environment for restaurant management, with a variety of dining establishments that cater to different tastes. Those in charge can anticipate working in a setting that values both tradition and creativity. Opportunities for growth are plentiful for dedicated professionals.
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Marshfield, MA
Average Salary: $54,536
In Marshfield, restaurant managers enjoy a laid-back yet rewarding atmosphere. This city's dining scene focuses on fresh, local ingredients. Managers can expect to play a key role in creating a memorable dining experience for the community.
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Hingham, MA
Average Salary: $52,508
Hingham offers a serene setting for restaurant management, with a focus on quality and service. The city's dining options range from casual to upscale, providing diverse experiences. Managers can expect to build strong relationships with both staff and patrons.
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New Bedford, MA
Average Salary: $52,305
New Bedford's culinary landscape provides a unique setting for restaurant managers. This city's diverse population offers a rich variety of food preferences. Managers can expect to be challenged and rewarded in a dynamic and growing market.
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Wareham, MA
Average Salary: $45,200
In Wareham, restaurant management combines a small-town feel with the demands of the hospitality industry. The city's dining scene is vibrant, with a mix of family-owned and contemporary restaurants. Managers can look forward to a supportive community and a rewarding career.
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Norwell, MA
Average Salary: $41,408
Norwell's quaint atmosphere makes it an appealing place for restaurant management. The city's restaurants value community and quality, offering managers a chance to cultivate a loyal customer base. This role provides a fulfilling experience for those passionate about the food industry.
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Bridgewater, MA
Average Salary: $40,833
Managing a restaurant in Bridgewater allows for engagement with a vibrant community. This city's dining options cater to various tastes, providing a diverse experience for managers. Opportunities for professional growth and development are readily available in Bridgewater.
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What are the best paying companies for a Restaurant Manager in Plymouth, MA?
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Red Robin
Average Salary: $67,342
Red Robin is a popular restaurant chain known for its American cuisine. With locations across the United States, including in Plymouth, MA, Red Robin offers competitive salaries for Restaurant Managers. Employees enjoy a supportive work environment and opportunities for career growth.
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Clements' Marketplace
Average Salary: $43,913
Clements' Marketplace is a local gem in Plymouth, MA, recognized for its fresh produce and family-friendly atmosphere. This restaurant offers Restaurant Manager positions with a focus on community and customer service. While the salary is lower than some chains, the role provides a welcoming environment and a chance to be part of a beloved local business.
What are the best paying Restaurant Manager related jobs in Plymouth, MA?
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Food and Beverage Manager
Average Salary: $94,375
In this role, one oversees food and drink services. Duties include menu planning and staff supervision. Popular local employers include Harborside Hotel and Sea Breeze Restaurant.
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Sales Manager
Average Salary: $89,285
This position involves driving sales and revenue growth. They work closely with marketing and sales teams. Companies like Coastal Restaurant Group often seek these professionals.
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Regional Manager
Average Salary: $87,699
This role supervises multiple locations. Managers ensure quality and consistency. They coordinate with local managers. Key employers include Panera Bread and Dunkin.
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Service Manager
Average Salary: $74,461
They manage customer service staff and operations. They focus on improving customer experience. Local spots like The Lobster Pot and Oyster House often need these managers.
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Human Resources Manager
Average Salary: $67,210
These managers handle hiring and training. They ensure compliance with laws. Companies like Stella's and Fisherman's Catch look for HR expertise.
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Operations Manager
Average Salary: $60,382
They oversee daily operations. Tasks include budgeting and logistics. Notable employers include The Plymouth Grille and The Red Inn.
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Restaurant Inspector
Average Salary: $55,000
These inspectors ensure health and safety standards. They visit restaurants to check compliance. Local health departments often have these positions.
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Fryer
Average Salary: $51,480
This entry-level job involves preparing food. Fryers work in fast-paced kitchens. They help produce high-quality dishes. Local eateries often need these staff members.
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Restaurant Supervisor
Average Salary: $51,098
They oversee kitchen and service staff. Supervisors ensure smooth operations. Companies like The Wharf and The Lobster Pot often seek these professionals.
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Purchasing Manager
Average Salary: $50,000
They manage inventory and supplies. Tasks include negotiating with suppliers. Local restaurants often need these experts for procurement.
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