How much does a Restaurant Manager make in Redding, CA?
A Restaurant Manager in Redding, CA earns an average yearly salary of $48,971. This role involves overseeing the day-to-day operations of a restaurant. Managers ensure smooth service, manage staff, and handle customer complaints. They also work on budgets, handle inventory, and promote the restaurant.
Salary can vary based on experience and the type of restaurant. Those who manage larger establishments or fine dining spots may earn more. As managers gain experience and skills, their earnings can increase. Working in a busy area of Redding can also affect salary. This career offers good earning potential and the chance to grow.
What are the highest paying cities for a Restaurant Manager near Redding, CA?

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Chico, CA
Average Salary: $53,032
In Chico, overseeing a restaurant means managing operations and ensuring customer satisfaction. With several local eateries like Wild River Brewing, managers play a key role in fostering a lively dining experience. The community's support for local businesses creates a welcoming atmosphere.
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Corning, CA
Average Salary: $52,354
Working as a restaurant manager in Corning involves leading a team to deliver excellent service. Dining establishments like Corning Pizza Company benefit from effective management. The city’s growing food scene offers great opportunities for managers to thrive.
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Weaverville, CA
Average Salary: $51,052
In Weaverville, managing a restaurant requires a keen eye for detail and strong leadership. Restaurants such as The Lantern benefit from managers who can create a warm, inviting environment. The charming small-town vibe makes it a unique place to work.
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Anderson, CA
Average Salary: $50,933
Managing a restaurant in Anderson means balancing customer needs with operational efficiency. Popular spots like Anderson Valley Brewing thrive on good management. The area's agricultural roots add a unique flavor to the restaurant scene.
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Red Bluff, CA
Average Salary: $50,879
In Red Bluff, restaurant management involves coordinating staff and ensuring quality service. Local favorites like The Red Bluff Coffee Company depend on skilled managers. The town's agricultural background influences the dining culture, offering a diverse menu.
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Mount Shasta, CA
Average Salary: $50,839
Mount Shasta offers a serene environment for restaurant managers. Overseeing operations at places like Mount Shasta Brewing Company means creating memorable dining experiences. The natural beauty surrounding the area attracts visitors, boosting the local dining scene.
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Yreka, CA
Average Salary: $50,155
Managing a restaurant in Yreka requires balancing tradition with innovation. Local spots like The Yreka Bakery benefit from dynamic managers. The town’s rich history adds a special charm to the dining experience.
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Klamath Falls, OR
Average Salary: $36,532
In Klamath Falls, restaurant management involves creating a welcoming atmosphere. Places like The Wild Goose benefit from managers who understand the local culture. The city’s vibrant arts scene adds a unique touch to the dining experience.
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What are the best paying companies for a Restaurant Manager in Redding, CA?

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KFC
Average Salary: $47,000
KFC offers exciting opportunities for Restaurant Managers in Redding, CA. They focus on providing a great dining experience with their famous fried chicken. KFC operates at multiple locations in Redding, ensuring plenty of potential for growth and career advancement.
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Taco Bell
Average Salary: $45,000
Taco Bell is a fast-paced and fun environment for aspiring Restaurant Managers. They are known for their Mexican-inspired menu and fast service. Taco Bell has several locations in Redding, offering a vibrant community to manage and lead.
What are the best paying Restaurant Manager related jobs in Redding, CA?

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Regional Manager
Average Salary: $101,375
A regional manager oversees multiple locations. They develop strategies to improve operations. They work closely with restaurant managers to boost performance.
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Food and Beverage Manager
Average Salary: $96,486
This role focuses on the menu and drink offerings. Managers ensure high-quality service and food. They collaborate with chefs to create delicious dishes.
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Service Manager
Average Salary: $80,585
Service managers ensure smooth operations. They train staff on customer service. They handle staff scheduling and ensure guest satisfaction.
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Marketing Manager
Average Salary: $70,330
Marketing managers develop strategies to promote the business. They create campaigns and manage social media. They work to attract more customers to the location.
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Inventory Manager
Average Salary: $70,000
Inventory managers oversee stock levels. They ensure the kitchen has all needed supplies. They work to prevent shortages and manage waste.
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Human Resources Manager
Average Salary: $67,783
HR managers handle hiring and training. They ensure staff follow company policies. They manage employee relations and address any concerns.
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Operations Manager
Average Salary: $66,284
Operations managers ensure daily tasks run smoothly. They oversee staff and manage workflows. They aim to improve efficiency and customer service.
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Sales Manager
Average Salary: $66,274
Sales managers focus on boosting revenue. They analyze sales data to find trends. They develop strategies to increase sales and customer retention.
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Banquet Manager
Average Salary: $64,500
Banquet managers handle special events. They coordinate catering and service for large gatherings. They ensure events run smoothly and guests are satisfied.
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Purchasing Manager
Average Salary: $63,700
Purchasing managers handle supplier relationships. They negotiate prices and ensure quality. They ensure the business gets the best deals on supplies.
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