Restaurant Manager Salary in Redding, CA

Chico, CA
Average Salary: $54,875
In Chico, you can lead a team while enjoying a vibrant college town atmosphere. The area hosts several cafes and eateries, with notable places like 530 Pizza Company and Wild Wing Café. The community's diversity enriches the culinary experience, offering plenty of opportunities to grow.
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Corning, CA
Average Salary: $52,354
Corning provides a small-town feel with big opportunities for restaurant leadership. With popular spots like The Red Onion and Ted’s Fish Fry, you will find plenty of options to manage. This town’s laid-back vibe allows for strong community connections and personal growth.
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Weaverville, CA
Average Salary: $51,052
In Weaverville, you will manage a restaurant that embraces the town's historic charm. With attractions like the Weaverville Joss House State Historic Park, your location will draw visitors looking for unique dining experiences. Leading a team here means offering a taste of local heritage to every guest.
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Anderson, CA
Average Salary: $50,933
Anderson combines a growing business environment with a close-knit community. Managing a restaurant here means you will work with local businesses and cater to a mix of residents and visitors. Popular spots include The Depot and other local favorites that benefit from your leadership.
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Red Bluff, CA
Average Salary: $50,879
In Red Bluff, you can manage a restaurant that serves the local community and nearby travelers. With spots like The Brick Oven and others, your role will involve creating memorable dining experiences. This city values strong community ties, making it a great place for restaurant leadership.
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Mount Shasta, CA
Average Salary: $50,839
Mount Shasta offers a unique opportunity to manage a restaurant in a scenic location. With a mix of tourists and locals, you can offer meals that reflect the natural beauty of the area. Places like The Mountain Cafe benefit from your hospitality skills, providing a memorable experience for guests.
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Yreka, CA
Average Salary: $50,122
In Yreka, you can lead a team in a town known for its agricultural roots. Managing a restaurant here means catering to both locals and visitors who appreciate a taste of the countryside. Popular spots include various family-owned eateries that benefit from your expertise.
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Klamath Falls, OR
Average Salary: $36,532
Klamath Falls provides a chance to manage a restaurant that serves a diverse crowd. With spots like The Farm House Restaurant, your role involves creating a welcoming atmosphere. This city’s unique mix of urban and rural elements offers many opportunities for growth.
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KFC
Average Salary: $47,000
KFC offers rewarding Restaurant Manager jobs in Redding, CA. This fast-food chain values strong leadership and customer service. Managers at KFC oversee daily operations, ensure customer satisfaction, and manage staff. KFC operates multiple locations in Redding, providing stable job opportunities.

Taco Bell
Average Salary: $45,000
Taco Bell provides dynamic Restaurant Manager positions in Redding, CA. Managers at Taco Bell are key in leading the team and enhancing the dining experience. They handle operations, staff training, and customer service. Taco Bell has several locations in Redding, offering various job prospects.

Regional Manager
Average Salary: $100,008
This position oversees multiple restaurants in different locations. They ensure all locations meet company standards and guidelines. They work closely with restaurant managers to improve operations.
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Food and Beverage Manager
Average Salary: $96,486
This role supervises kitchen staff and ensures food quality. They manage beverage inventory and coordinate with chefs. They work in bustling eateries and hotel dining areas.
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Service Manager
Average Salary: $80,585
They lead the front-of-house staff and ensure excellent customer service. They handle reservations and manage dining room operations. They work in high-paced environments, ensuring guest satisfaction.
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Marketing Manager
Average Salary: $70,330
This role creates and implements marketing strategies. They handle social media campaigns and promotional events. They work with restaurant managers to boost brand awareness and attract more customers.
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Inventory Manager
Average Salary: $70,000
They manage stock levels and order supplies. They work closely with kitchen staff to ensure timely replenishment. They coordinate with suppliers to avoid shortages.
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Human Resources Manager
Average Salary: $67,713
They handle hiring, training, and employee relations. They ensure compliance with labor laws. They work with restaurant managers to create a positive work environment.
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Sales Manager
Average Salary: $66,515
They develop sales strategies to boost revenue. They work closely with marketing teams. They analyze sales data to improve performance.
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Operations Manager
Average Salary: $65,897
They oversee daily operations to ensure efficiency. They coordinate between different departments. They handle budgets and financial planning.
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Banquet Manager
Average Salary: $64,500
They manage event planning and coordination. They work with clients to customize events. They ensure smooth execution of banquets and special events.
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Catering Manager
Average Salary: $59,585
They oversee catering operations for events. They manage orders and delivery schedules. They ensure quality and timely service for all catered events.
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