How much does a Restaurant Manager make in Redondo Beach, CA?
A Restaurant Manager in Redondo Beach, CA, earns a solid income. On average, they make about $66,394 each year. This is a good salary for those who love working with people and managing a busy place.
Many managers earn between $58,900 and $75,700 per year. This shows that most managers find themselves in this range. Some managers, however, may earn more or less based on experience and the type of restaurant. Here is a look at how salaries break down:
- 16.76% of managers earn between $46,300 and $50,500.
- 44.71% of managers earn between $63,100 and $67,300.
- 16.76% of managers earn between $79,900 and $84,100.
This data shows a steady income with good earning potential for those in the field.
What are the highest paying cities for a Restaurant Manager near Redondo Beach, CA?

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Santa Monica, CA
Average Salary: $86,900
Managing a restaurant in Santa Monica offers a vibrant atmosphere with a focus on quality and service. With prominent restaurants like Nobu and The Misfit, there are plenty of opportunities for growth. The coastal location draws a diverse clientele, making every day dynamic and engaging.
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El Segundo, CA
Average Salary: $83,002
In El Segundo, managing a restaurant means navigating a fast-paced environment with a strong emphasis on innovation. Companies like The Cheesecake Factory and In-N-Out Burger provide a stable base. The area’s tech-savvy crowd adds a unique dining experience to manage.
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Los Angeles, CA
Average Salary: $68,663
Los Angeles presents a bustling environment with endless opportunities for restaurant management. From trendy spots to well-established chains, managing a restaurant here requires adaptability. Places like The Grove and Downtown LA offer a dynamic culinary scene.
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Long Beach, CA
Average Salary: $68,633
Long Beach offers a laid-back atmosphere with a strong seafood focus. Managing a restaurant here involves catering to both locals and tourists. The area’s waterfront locations provide a unique dining experience with a serene backdrop.
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Downey, CA
Average Salary: $68,575
Downey combines a community feel with modern dining trends. Managing a restaurant here means balancing tradition with innovation. Areas like Downey Boulevard offer a mix of casual and upscale dining options.
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Torrance, CA
Average Salary: $61,136
Torrance offers a suburban charm with a variety of dining options. Managing a restaurant here involves understanding the local market. Areas like Del Amo Fashion Center provide a mix of casual and family-friendly restaurants.
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Manhattan Beach, CA
Average Salary: $58,400
Manhattan Beach is known for its coastal lifestyle and beach culture. Managing a restaurant here means creating an inviting atmosphere. The vibrant boardwalk and nearby marina offer unique dining experiences for both locals and visitors.
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Inglewood, CA
Average Salary: $56,450
Inglewood’s diverse community offers a rich tapestry for restaurant management. From sports bars to ethnic cuisine, managing a restaurant here requires a keen understanding of local tastes. The area’s vibrant nightlife adds to the excitement.
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Carson, CA
Average Salary: $51,450
Carson offers a mix of urban and suburban dining experiences. Managing a restaurant here involves catering to a diverse population. The presence of shopping centers like South Bay Galleria provides a steady flow of customers.
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Gardena, CA
Average Salary: $46,000
Gardena offers a close-knit community with a variety of dining options. Managing a restaurant here means creating a welcoming environment. The local community events and festivals provide excellent opportunities for engagement.
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What are the best paying companies for a Restaurant Manager in Redondo Beach, CA?

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The Original Pancake House
Average Salary: $67,500
The Original Pancake House offers a welcoming atmosphere with a rich history. It has multiple locations in Redondo Beach, CA. A Restaurant Manager here oversees daily operations, manages staff, and ensures customers enjoy a delightful dining experience. This role combines leadership with hospitality, making it perfect for those passionate about the food industry.
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants is known for its vibrant atmosphere and diverse menu. Located in Redondo Beach, CA, this company values customer satisfaction. As a Restaurant Manager, you will lead a team, handle customer service, and coordinate with the kitchen staff to ensure smooth operations. This role is ideal for someone who enjoys a dynamic work environment and likes to focus on customer happiness.
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Sprouts Farmers Market
Average Salary: $46,300
Sprouts Farmers Market is a popular grocery store chain offering fresh produce, healthy foods, and more. With a location in Redondo Beach, CA, it seeks managers who are knowledgeable about food and customer service. In this role, you will oversee store operations, manage staff, and help customers find what they need. This position suits those who want a balance of retail experience and hospitality.
What are the best paying Restaurant Manager related jobs in Redondo Beach, CA?

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Regional Manager
Average Salary: $113,287
A Regional Manager oversees multiple restaurants in an area. They ensure all locations meet the company's standards. They work closely with restaurant managers to improve operations and customer satisfaction.
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Quality Assurance Manager
Average Salary: $100,000
A Quality Assurance Manager checks food and service quality. They develop protocols to maintain high standards. They often work in fast-paced environments, ensuring everything runs smoothly.
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Purchasing Manager
Average Salary: $90,583
A Purchasing Manager handles buying food and supplies. They negotiate with suppliers for the best prices. They ensure the restaurant has everything it needs to operate efficiently.
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Banquet Manager
Average Salary: $83,000
A Banquet Manager organizes events and special occasions. They coordinate with vendors and staff to make each event successful. They ensure guests have a memorable experience.
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Human Resources Manager
Average Salary: $81,285
A Human Resources Manager handles hiring and training staff. They resolve any employee issues that come up. They work to create a positive work environment and culture.
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Food and Beverage Manager
Average Salary: $79,929
A Food and Beverage Manager oversees kitchen staff and menu planning. They ensure food quality and service. They work closely with the kitchen team to keep operations running smoothly.
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Service Manager
Average Salary: $73,500
A Service Manager leads the front-of-house staff. They ensure guests have a great dining experience. They focus on customer service and staff performance to keep the restaurant running well.
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Marketing Manager
Average Salary: $72,167
A Marketing Manager creates and implements marketing strategies. They promote the restaurant to attract new customers. They work on advertising campaigns and social media to increase visibility.
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Sales Manager
Average Salary: $72,047
A Sales Manager focuses on increasing sales and revenue. They develop sales strategies and work with staff to meet sales goals. They analyze market trends to find new opportunities.
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Operations Manager
Average Salary: $59,180
An Operations Manager ensures the restaurant runs smoothly. They oversee daily operations and staff. They work to improve efficiency and customer satisfaction.
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