How much does a Restaurant Manager make in Renton, WA?
In Renton, WA, a Restaurant Manager can expect to earn an average yearly salary of $52,587. This salary varies based on experience and other factors. The distribution shows a wide range of salaries, from $43,080 to $67,500.
Most Restaurant Managers in Renton make between $49,740 and $58,620 per year. These figures suggest that with more experience, managers can earn higher salaries. This range indicates a steady increase in earnings as professionals gain more skills and expertise in the field.
What are the highest paying cities for a Restaurant Manager near Renton, WA?

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Kent, WA
Average Salary: $73,656
In Kent, managing a restaurant means being part of a vibrant community. With a mix of local eateries and chains, there are plenty of opportunities to grow and learn. Key establishments like Chuck's Diner and various family-owned spots offer a rich environment for management.
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Seattle, WA
Average Salary: $70,572
Seattle offers a dynamic dining scene with diverse culinary options. Managing a restaurant here provides exposure to cutting-edge food trends. Companies like Starbucks and local favorites create a competitive yet rewarding atmosphere.
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Redmond, WA
Average Salary: $62,497
Redmond's tech-driven environment makes it a unique place to manage a restaurant. The area's tech employees offer a steady flow of diners. Popular spots include The Keg Steakhouse and other high-demand eateries.
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Kirkland, WA
Average Salary: $60,762
Kirkland provides a family-friendly setting ideal for restaurant management. The area’s peaceful atmosphere makes it a great place to work. Local chains and independent restaurants offer a balanced mix of challenges and opportunities.
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Bellevue, WA
Average Salary: $60,387
Bellevue’s bustling urban life means managing a restaurant here is always exciting. The city's growing population offers constant demand. Companies like Panera Bread and independents provide a lively work environment.
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Issaquah, WA
Average Salary: $57,882
Issaquah’s suburban charm offers a welcoming community for restaurant management. With a mix of upscale and casual dining, managing here is both fulfilling and dynamic. Local gems and chains make it a varied and interesting field.
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Maple Valley, WA
Average Salary: $55,892
In Maple Valley, restaurant management combines community spirit with a serene environment. The area’s family-oriented atmosphere makes it a great place to work. Popular spots offer a cozy, friendly dining experience.
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Tacoma, WA
Average Salary: $52,973
Tacoma’s diverse culinary landscape makes it an exciting place for restaurant management. The city’s rich cultural heritage brings a variety of dining options. Managing here offers a chance to tap into this vibrant mix.
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Enumclaw, WA
Average Salary: $52,655
Enumclaw offers a quiet, friendly environment for restaurant management. The smaller community size allows for close customer relationships. Local eateries and chain restaurants provide a supportive work setting.
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Sammamish, WA
Average Salary: $51,830
Sammamish’s suburban charm provides a welcoming environment for restaurant management. The area’s focus on family and community makes it a pleasant place to work. Popular restaurants and casual dining options offer diverse experiences.
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What are the best paying companies for a Restaurant Manager in Renton, WA?

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Safeway
Average Salary: $52,703
Safeway is a well-known grocery store chain with several locations in Renton, WA. They offer rewarding careers with good benefits. As a Restaurant Manager at Safeway, you will oversee daily operations, manage staff, and ensure customer satisfaction. Your role will help keep the restaurant running smoothly, providing a great experience for customers.
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Pizza Hut
Average Salary: $51,367
Pizza Hut is a popular pizza restaurant chain with multiple locations in Renton, WA. They offer dynamic work environments and opportunities for career growth. As a Restaurant Manager at Pizza Hut, you will lead the team, handle customer service, and manage kitchen operations. You will ensure that guests enjoy their dining experience, making their visit memorable.
What are the best paying Restaurant Manager related jobs in Renton, WA?

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Compliance Officer
Average Salary: $156,500
They ensure the company meets all local laws and regulations. They work with local and state agencies to keep the business compliant. They often collaborate with managers to update policies.
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Purchasing Manager
Average Salary: $104,522
They manage the buying of goods and services for the company. They negotiate with suppliers to get the best deals. They work closely with inventory and operations teams to meet needs.
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Quality Assurance Manager
Average Salary: $99,580
They ensure that products and services meet quality standards. They develop and implement quality control programs. They work with the production team to identify areas for improvement.
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Regional Manager
Average Salary: $97,564
They oversee multiple locations within a region. They ensure all branches meet company goals. They train and support local managers and staff.
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Sales Manager
Average Salary: $93,566
They lead a team of sales professionals. They develop sales strategies to meet targets. They work with marketing to create effective campaigns.
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Human Resources Manager
Average Salary: $90,415
They manage hiring and employee relations. They develop and enforce company policies. They handle training and development programs.
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Marketing Manager
Average Salary: $89,020
They create marketing strategies to promote products. They analyze market trends and customer needs. They work with the sales team to ensure alignment.
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Service Manager
Average Salary: $81,764
They oversee customer service operations. They ensure high levels of customer satisfaction. They train and manage service staff.
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Operations Manager
Average Salary: $76,164
They manage daily operations of the business. They ensure efficiency and effectiveness. They coordinate with various departments to keep everything running smoothly.
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Food and Beverage Manager
Average Salary: $67,620
They oversee the preparation and serving of food and drinks. They manage kitchen staff and inventory. They ensure high quality and customer satisfaction.
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