Restaurant Manager Salary in Richardson, TX

Dallas, TX
Average Salary: $60,515
In Dallas, managing a restaurant means working in a bustling city with a vibrant food scene. With prominent companies like Dr Pepper and Torchy’s, success hinges on excellent customer service and menu innovation. Dallas offers a dynamic environment for those who thrive on challenges and enjoy a fast-paced atmosphere.
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Wylie, TX
Average Salary: $59,322
Managing a restaurant in Wylie means leading a team in a community that values quality dining. Wylie's growing population appreciates a warm and inviting dining experience. With a focus on community, the role here involves building strong customer relationships and fostering a welcoming environment.
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Sachse, TX
Average Salary: $58,600
In Sachse, restaurant management revolves around creating a family-friendly atmosphere. As a manager, you'll be supporting a community that values both quality and comfort. Success means ensuring a high standard of service while making each guest feel at home. With local favorites in the area, the role here is crucial in maintaining a positive dining experience.
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Addison, TX
Average Salary: $57,904
Addison offers a blend of urban and suburban dining experiences. Managing a restaurant here involves adapting to a diverse clientele. With many restaurants in the area, excelling means standing out through exceptional service and menu creativity. Addison's mix of families and professionals creates a unique environment for restaurant leadership.
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Rowlett, TX
Average Salary: $57,738
Rowlett's restaurant scene offers a chance to manage in a community that values good food and hospitality. With a growing population, the focus is on providing a welcoming dining experience. Managers here are tasked with maintaining high standards while creating a memorable atmosphere for guests. Rowlett's close-knit community means every detail matters.
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Garland, TX
Average Salary: $53,041
Managing a restaurant in Garland means engaging with a community that appreciates both tradition and innovation. Garland's diverse dining options require a manager who can balance classic and modern dining experiences. With a focus on customer satisfaction, the role involves ensuring every meal is enjoyable and memorable.
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The Colony, TX
Average Salary: $51,791
In The Colony, restaurant management combines a small-town feel with a growing culinary scene. Success here means creating a warm and friendly atmosphere while adapting to the needs of a diverse community. The Colony's focus on quality dining means managers must be attentive to detail and dedicated to customer satisfaction.
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Melissa, TX
Average Salary: $51,500
Melissa offers a serene environment for restaurant management, where the focus is on providing a high-quality dining experience. As a manager, you'll be leading a team that values detail and customer service. Success means creating a memorable dining experience in a community that appreciates good food and hospitality.
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Frisco, TX
Average Salary: $50,632
Frisco's dynamic dining scene offers numerous opportunities for restaurant managers. The fast-growing city values quality and service, making this a rewarding place to work. Managers here must be adaptable and customer-focused, ensuring each dining experience is exceptional. With a diverse customer base, the role involves building strong community ties.
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Princeton, TX
Average Salary: $50,275
Managing a restaurant in Princeton means leading in a community that values quality and hospitality. With a focus on creating a welcoming atmosphere, the role involves ensuring each guest has a positive experience. Princeton's growing population means there are plenty of opportunities to make a difference in the local dining scene.
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Goodwin Recruiting
Average Salary: $76,667
Goodwin Recruiting helps find Restaurant Manager positions in various top restaurants across Richardson. This company connects skilled managers with great opportunities in the area. Goodwin's connections help managers find roles that match their career goals and offer competitive salaries.

KFC
Average Salary: $33,369
KFC operates in many cities, including Richardson. They offer a range of roles for Restaurant Managers, focusing on managing the day-to-day operations of their stores. KFC values its managers, providing good benefits and opportunities for career growth.

Restaurant Depot
Average Salary: $28,375
Restaurant Depot is a wholesaler serving many restaurants in the Richardson area. They offer positions for Restaurant Managers who handle inventory and operations for their stores. While the salary is lower, this role offers a stable environment with room to grow.

Regional Manager
Average Salary: $106,839
Directing teams across multiple locations, this role ensures consistency in service and operations. Overseeing regional performance and strategizing growth aligns with company goals. Working with local managers, this position plays a crucial role in brand reputation.
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Quality Assurance Manager
Average Salary: $106,583
Focusing on maintaining high standards, this role involves inspecting food quality and service. Collaborating with kitchen and front-of-house staff ensures customer satisfaction. A key player in upholding company policies and health regulations.
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Purchasing Manager
Average Salary: $90,575
Managing the supply chain, this position ensures all ingredients and supplies are ordered on time. Negotiating with vendors and managing budgets are daily tasks. Working closely with kitchen staff to meet their needs efficiently.
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Sales Manager
Average Salary: $88,222
Boosting revenue is the goal of this position. Developing strategies to increase sales and customer loyalty is key. Building relationships with clients and understanding market trends are essential.
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Marketing Manager
Average Salary: $82,538
Creating campaigns to attract new customers is the main focus. Managing social media and advertising helps build brand presence. Analyzing market trends and customer feedback helps improve strategies.
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Inventory Manager
Average Salary: $72,762
Keeping track of stock levels ensures the business runs smoothly. Coordinating with suppliers and reducing waste are important tasks. Working closely with kitchen staff to meet daily needs is crucial.
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Human Resources Manager
Average Salary: $70,677
Managing staff hiring and training, this role ensures a positive work environment. Handling disputes and ensuring compliance with labor laws is part of the job. Supporting staff development and morale is essential.
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Operations Manager
Average Salary: $63,487
Overseeing daily operations, this position ensures everything runs smoothly. Coordinating with different departments to meet objectives is key. Problem-solving and ensuring efficiency are daily tasks.
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Service Manager
Average Salary: $61,374
Ensuring excellent customer service, this role oversees the front-of-house operations. Training staff and managing schedules is part of the job. Working with the team to provide a pleasant dining experience is crucial.
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Food and Beverage Manager
Average Salary: $58,157
Managing both food and drink offerings, this role ensures quality and service. Developing menus and training staff on presentation and service standards is key. Ensuring compliance with health regulations is a must.
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