How much does a Restaurant Manager make in Rohnert Park, CA?
A Restaurant Manager in Rohnert Park, CA, typically earns an average yearly salary of $47,715. This is a good wage for someone running a restaurant. Managers usually earn more as they gain experience and skills.
Here are some specific salary ranges for restaurant managers in the area:
- 22.17% earn between $34,750 and $38,636 a year.
- 4.75% earn between $38,636 and $42,523 a year.
- 6.33% earn between $42,523 and $46,409 a year.
- 39.58% earn between $46,409 and $50,295 a year.
- 15.83% earn between $50,295 and $54,182 a year.
- 3.17% earn between $65,841 and $69,727 a year.
- 1.58% earn between $69,727 and $73,614 a year.
- 1.58% earn $73,614 or more each year.
What are the highest paying cities for a Restaurant Manager near Rohnert Park, CA?

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Sonoma, CA
Average Salary: $104,583
In Sonoma, leading fine dining establishments like Larkspur Landing welcome skilled leaders. Those who manage here can expect to work with renowned chefs and cater to discerning diners.
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Berkeley, CA
Average Salary: $77,257
Berkeley offers a vibrant dining scene, perfect for a dynamic manager. Overseeing a restaurant like Café Gratitude provides the chance to influence a lively community.
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Napa, CA
Average Salary: $76,901
In Napa, running a winery-adjacent restaurant, such as Oxbow Public Market, allows for a unique blend of hospitality and wine culture. The area's focus on quality dining creates a high-standard environment.
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Walnut Creek, CA
Average Salary: $61,644
Walnut Creek's restaurant scene features a mix of casual and upscale dining. A manager here might find themselves at The Blue Agave, where managing both service and cuisine is key.
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Oakland, CA
Average Salary: $59,240
Oakland's diverse food landscape offers a variety of opportunities. At popular spots like The Old Anchor Inn, a manager can engage with a community that values culinary diversity.
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Santa Rosa, CA
Average Salary: $58,020
Santa Rosa's restaurants, like The Farm at 20 and The Mustard Seed, benefit from the city's agricultural roots. A manager here can thrive on a strong local food culture.
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Petaluma, CA
Average Salary: $57,127
Petaluma's charming atmosphere supports cozy and inviting eateries. At The Press Room, a manager can enjoy a relaxed yet rewarding work environment.
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Vacaville, CA
Average Salary: $55,088
In Vacaville, managing a restaurant like The Old Spaghetti Factory means embracing a classic yet evolving menu, serving both locals and visitors.
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Novato, CA
Average Salary: $52,775
Novato's dining scene offers a mix of casual and formal dining. A manager at Cafe del Soul can enjoy a vibrant community with a strong appreciation for local cuisine.
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Fairfield, CA
Average Salary: $51,639
Fairfield's growing market includes diverse dining options. At places like The Grill on the Green, a manager can shape a welcoming and dynamic dining experience.
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What are the best paying companies for a Restaurant Manager in Rohnert Park, CA?

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Restaurant Depot
Average Salary: $43,353
Restaurant Depot offers exciting opportunities for Restaurant Managers in Rohnert Park, CA. Managers here oversee daily operations, ensuring high-quality service and efficient kitchen management. They work closely with staff to maintain a smooth work environment and focus on customer satisfaction. Depot operates in multiple locations, offering a stable and rewarding career path.
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Chuck E. Cheese
Average Salary: $36,483
At Chuck E. Cheese, Restaurant Managers in Rohnert Park, CA, lead a team of employees focused on family entertainment. This role involves managing events, overseeing dining experiences, and ensuring a fun atmosphere. Managers also handle staff training and customer service. Chuck E. Cheese is well-known for its family-friendly venues and provides a vibrant work environment.
What are the best paying Restaurant Manager related jobs in Rohnert Park, CA?

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Marketing Manager
Average Salary: $113,838
Marketing Managers often collaborate with restaurant teams to create and implement advertising campaigns. They work with local businesses to ensure the restaurant stands out in the area. This role can offer a great chance to combine creativity with business strategy.
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Restaurant Crew
Average Salary: $105,000
Members of the restaurant crew support the smooth operation of the dining area. They work closely with managers to ensure a great customer experience. Roles can range from servers to kitchen assistants, all crucial to the daily function of the restaurant.
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Purchasing Manager
Average Salary: $100,450
Purchasing Managers handle the buying of goods for the restaurant. They work with suppliers to get the best prices and ensure quality. This role involves careful planning and negotiation to keep costs down while maintaining high standards.
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Human Resources Manager
Average Salary: $94,149
Human Resources Managers focus on hiring, training, and retaining staff. They ensure that employees are happy and productive. This role is vital in creating a positive work environment and helping the team run smoothly.
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Inventory Manager
Average Salary: $86,750
Inventory Managers keep track of all the supplies and products in the restaurant. They make sure there is always enough stock without overbuying. This job requires good organization and attention to detail to avoid shortages or waste.
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Catering Manager
Average Salary: $85,000
Catering Managers handle events and special services for the restaurant. They work with clients to plan and deliver catering for parties and corporate events. This role is great for those who enjoy planning and problem-solving.
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Operations Manager
Average Salary: $81,661
Operations Managers oversee the daily activities of the restaurant. They ensure everything runs smoothly and efficiently. This job involves coordinating with different departments and solving any issues that arise.
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Regional Manager
Average Salary: $78,199
Regional Managers supervise multiple locations within a larger chain. They ensure each restaurant meets the company's standards. This role requires strong leadership skills and the ability to travel between locations.
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Banquet Manager
Average Salary: $68,833
Banquet Managers organize and supervise events held at the restaurant. They work with clients to plan and execute successful events. This role is ideal for those who enjoy coordinating and managing large gatherings.
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Food and Beverage Manager
Average Salary: $64,500
Food and Beverage Managers focus on the quality and service of the menu. They work with chefs and servers to ensure a great dining experience. This role requires a good understanding of food and customer service.
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