Position
City
Salary
In Ruston, LA, the salary for a Restaurant Manager typically ranges from around $30,450 to $64,150 per year. This average yearly salary stands at approximately $53,496. This range reflects the various levels of experience and responsibilities that come with the role. Managers with more years in the industry often earn higher salaries, reflecting their expertise and the trust placed in them.
When considering these figures, it is important to note that salaries can vary based on several factors. Restaurant size, location within Ruston, and the type of cuisine served all play a role. Additionally, managers who oversee larger establishments or those with additional duties, such as handling marketing or training staff, may earn more. It is also common for managers to receive tips, which can add to their overall earnings.

West Monroe, LA
Average Salary: $55,458
A restaurant manager in West Monroe enjoys a vibrant dining scene. With a mix of local eateries and well-known chains, there are plenty of opportunities. Working with establishments like XYZ Restaurant offers a chance to connect with the community and manage a dynamic team.
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Monroe, LA
Average Salary: $53,484
In Monroe, a restaurant manager role offers a bustling atmosphere with diverse dining options. The city's rich culture and welcoming community make for a unique experience. Opportunities with local favorites like ABC Bistro can lead to a rewarding career in food service.
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Jonesboro, LA
Average Salary: $37,575
Working as a restaurant manager in Jonesboro combines charm and opportunity. The smaller size of the city means more personal connections with both staff and patrons. Managing a local restaurant like 123 Diner provides a close-knit environment to excel and grow professionally.
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KFC
Average Salary: $61,636
KFC in Ruston, LA, offers Restaurant Manager jobs with a focus on fast-paced environments. This company operates multiple locations in Louisiana and beyond, providing opportunities for growth.
Wingstop
Average Salary: $54,590
Wingstop is a top choice for Restaurant Managers in Ruston, LA. With a commitment to quality, Wingstop offers an engaging work environment. Their restaurants are in numerous locations across the United States.
B&G Food Enterprises
Average Salary: $53,783
B&G Food Enterprises in Ruston, LA, provides Restaurant Manager roles that emphasize leadership and customer service. They manage several restaurants in the area, offering dynamic work settings.
Carrols Corporation
Average Salary: $45,500
Carrols Corporation offers Restaurant Manager positions in Ruston, LA, with a focus on franchise management. They have many locations across different states, providing diverse experiences.
Burger King
Average Salary: $44,890
Burger King in Ruston, LA, hires Restaurant Managers who value teamwork and operational excellence. They have many outlets nationwide, offering varied work environments.

Regional Manager
Average Salary: $71,644
A regional manager oversees multiple locations within a company. They ensure each restaurant runs smoothly and meets sales targets. This role involves frequent visits to local restaurants.
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Human Resources Manager
Average Salary: $62,847
Human Resources Managers handle hiring and training staff. They ensure restaurants follow labor laws and create a positive work environment. This role can lead to restaurant management positions.
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Private Chef
Average Salary: $58,000
Private chefs cook for individual clients or small groups. They need excellent culinary skills and knowledge of diverse cuisines. This job often leads to management roles in fine dining restaurants.
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Service Manager
Average Salary: $54,730
Service Managers focus on the front-of-house operations. They ensure excellent customer service and handle staff scheduling. This role helps in understanding guest interactions and service standards.
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Operations Manager
Average Salary: $51,733
Operations Managers oversee daily restaurant operations. They manage inventory, control costs, and ensure high-quality service. This role provides a broad understanding of restaurant management.
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Sales Manager
Average Salary: $44,217
Sales Managers focus on increasing revenue. They develop marketing strategies and manage sales teams. This role helps understand customer behavior and sales tactics.
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Shift Leader
Average Salary: $29,627
Shift Leaders supervise kitchen or front-of-house staff during specific hours. They handle day-to-day operations and report to managers. This role offers valuable experience in team management.
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Line Cook
Average Salary: $23,840
Line Cooks prepare meals under the guidance of chefs. They work in a fast-paced environment and need strong culinary skills. This job provides hands-on experience in food preparation.
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Sandwich Artist
Average Salary: $20,145
Sandwich Artists create custom sandwiches. They need creativity and a good understanding of ingredients. This role can lead to positions in food preparation and customer interaction.
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