Restaurant Manager Salary in Saint Paul, MN

Minnetonka, MN
Average Salary: $71,572
In Minnetonka, managing a restaurant means overseeing local favorites and high-end dining experiences. You’ll coordinate with culinary teams to keep menus fresh and customer service top-notch. Many restaurants here have loyal followings, so building strong relationships is key.
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Northfield, MN
Average Salary: $69,429
Northfield offers a unique blend of historic charm and modern dining. Managing a restaurant here means you’ll cater to both locals and tourists. You’ll need to adapt quickly to changing seasons and events to keep the restaurant thriving.
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Saint Louis Park, MN
Average Salary: $64,726
Saint Louis Park is known for its vibrant dining scene. As a restaurant manager, you'll work in a community that values quality and service. You’ll be coordinating with a skilled team to deliver excellent dining experiences.
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Minneapolis, MN
Average Salary: $64,444
Minneapolis is a bustling city with a diverse dining culture. As a restaurant manager, you’ll manage high-traffic restaurants and bars. You’ll need to be efficient in operations and customer engagement to succeed here.
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Eden Prairie, MN
Average Salary: $64,250
Eden Prairie offers a family-friendly environment with growing dining options. Managing a restaurant here means you’ll focus on creating a welcoming atmosphere. You’ll likely work with a range of cuisines, from casual to fine dining.
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Bloomington, MN
Average Salary: $64,004
Bloomington is a hub for dining innovation. As a restaurant manager, you’ll be part of a creative and energetic environment. You’ll handle a mix of casual dining and upscale eateries, focusing on quality and service.
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Roseville, MN
Average Salary: $61,636
Roseville has a variety of dining options that cater to different tastes. Managing a restaurant here means you’ll need to balance tradition with modern trends. You’ll work closely with your team to keep customers happy and coming back.
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Maple Grove, MN
Average Salary: $61,563
Maple Grove’s dining scene is growing, offering many opportunities for restaurant managers. You’ll oversee day-to-day operations and ensure a great customer experience. The community values good service, so your role is pivotal.
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Inver Grove Heights, MN
Average Salary: $59,812
Inver Grove Heights offers a mix of local eateries and emerging restaurants. As a manager, you’ll focus on building a strong team and a loyal customer base. You’ll also need to adapt to the area’s evolving dining preferences.
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Plymouth, MN
Average Salary: $59,222
Plymouth has a diverse dining culture with both traditional and modern restaurants. As a restaurant manager, you’ll manage operations and ensure a high level of customer satisfaction. You’ll work with a variety of cuisines to meet different tastes.
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Border Foods
Average Salary: $73,800
Border Foods offers rewarding roles for Restaurant Managers in their locations throughout Minnesota, including Saint Paul. Managers work closely with chefs to ensure top-notch dining experiences. Border Foods is known for its commitment to fresh, high-quality ingredients and diverse culinary offerings.

Applebee's
Average Salary: $70,000
Applebee's provides a dynamic environment for Restaurant Managers in Saint Paul. Managers oversee daily operations, ensuring customer satisfaction and team efficiency. Applebee's is a well-loved brand that offers casual dining with a wide range of American dishes.

Noodles & Company
Average Salary: $63,333
Noodles & Company offers exciting opportunities for Restaurant Managers in Saint Paul. Managers focus on creating a fun and friendly dining experience. The company is known for its delicious noodle dishes and commitment to quality ingredients.

Pizza Hut
Average Salary: $60,357
Pizza Hut provides a welcoming environment for Restaurant Managers in Saint Paul. Managers handle everything from kitchen operations to customer service. Pizza Hut is a classic choice for pizza lovers, offering a variety of toppings and styles.

Goodwin Recruiting
Average Salary: $57,500
Goodwin Recruiting helps Restaurant Managers find great positions in Saint Paul. Managers enjoy competitive salaries and opportunities to grow within the company. Goodwin Recruiting specializes in placing skilled professionals in various food service roles.

Mississippi Market Natural Foods Co-op
Average Salary: $52,000
Mississippi Market Natural Foods Co-op offers rewarding opportunities for Restaurant Managers in Saint Paul. Managers are part of a community-focused team. The co-op is known for its commitment to natural and organic products.

Delaware North
Average Salary: $51,494
Delaware North provides diverse roles for Restaurant Managers in Saint Paul. Managers work in various settings, from sports arenas to airports. The company is known for its high standards in hospitality and customer service.

Restaurant Depot
Average Salary: $36,220
Restaurant Depot offers entry-level positions for Restaurant Managers in Saint Paul. Managers assist with inventory and operations. The company supplies food service businesses with a wide range of products.

KFC
Average Salary: $36,000
KFC provides entry-level roles for Restaurant Managers in Saint Paul. Managers learn about fast-paced operations and customer service. KFC is a popular choice for fried chicken and is known for its quick service.

Marketing Manager
Average Salary: $105,232
Marketing managers use their skills to boost the popularity of the business. They make ads and promotional content. They work to attract more customers to increase sales. Local companies like Olive Garden and Red Robin often need these professionals.
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Quality Assurance Manager
Average Salary: $104,800
Quality assurance managers ensure the service and products meet the standards. They check food safety and customer service. This role is crucial for keeping a restaurant running smoothly. Well-known places like Chipotle and Panera Bread in Saint Paul hire these managers.
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Compliance Officer
Average Salary: $93,131
Compliance officers make sure the restaurant follows all laws and regulations. They handle health and safety standards. This role is important for avoiding fines and ensuring a safe environment. Companies like McDonald's and Starbucks look for these professionals.
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Regional Manager
Average Salary: $90,416
Regional managers oversee multiple restaurants within a specific area. They ensure each location runs smoothly and meets company goals. They coordinate between locations to improve performance. Large chains like Darden Restaurants and Brinker International often hire these managers.
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Service Manager
Average Salary: $83,413
Service managers focus on the customer experience. They ensure staff provide excellent service. They handle staffing, schedules, and training. Companies like Applebee’s and TGI Fridays need these professionals to keep customers happy.
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Sales Manager
Average Salary: $82,871
Sales managers drive revenue by boosting sales. They analyze sales data and create strategies to improve performance. They work closely with the sales team to achieve targets. Firms like Chipotle and Panera Bread look for these managers.
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Operations Manager
Average Salary: $75,320
Operations managers handle the day-to-day activities of a restaurant. They coordinate staff, manage inventory, and ensure efficiency. This role is key for smooth operations. Companies like Olive Garden and Red Robin often hire these professionals.
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Purchasing Manager
Average Salary: $74,000
Purchasing managers manage the supply chain. They ensure the restaurant gets quality ingredients. They negotiate with suppliers and manage budgets. Companies like Chipotle and Darden Restaurants need these professionals.
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Human Resources Manager
Average Salary: $71,140
Human resources managers handle hiring and staff development. They manage employee relations and ensure compliance with labor laws. This role is crucial for maintaining a positive workplace. Companies like Brinker International and McDonald's hire these managers.
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Inventory Manager
Average Salary: $66,929
Inventory managers keep track of stock levels. They ensure the restaurant has enough supplies. They order products and manage storage. This role is essential for preventing shortages. Firms like Panera Bread and Red Robin need these professionals.
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