How much does a Restaurant Manager make in San Francisco, CA?
In San Francisco, a Restaurant Manager can expect to earn a competitive salary. On average, the yearly income for this role is $72,063. This average salary reflects the cost of living and the demand for skilled management in the city’s vibrant dining scene. Managers often see higher earnings with more experience and excellent performance.
The salary range for Restaurant Managers in San Francisco is quite broad, with many factors influencing the exact amount. Entry-level managers might start at around $44,600 per year, while those with several years of experience could earn over $119,500 annually. Factors like the restaurant’s size, location, and customer base all play a part in determining the final salary.
What are the highest paying cities for a Restaurant Manager near San Francisco, CA?

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Mill Valley, CA
Average Salary: $84,430
In Mill Valley, managing a restaurant means enjoying a mix of a vibrant community and stunning natural views. With its high-end dining scene, managers here work in chic environments. Local chains and independent eateries offer various opportunities.
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Menlo Park, CA
Average Salary: $83,600
Menlo Park combines tech-savvy culture with a strong dining scene. Restaurant managers find a unique clientele that appreciates both innovation and quality. It's a place where creativity meets culinary excellence.
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Mountain View, CA
Average Salary: $82,201
Mountain View offers a dynamic environment for restaurant management. With tech companies nearby, managers deal with a mix of corporate and casual dining. The area values quality and convenience.
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Sunnyvale, CA
Average Salary: $80,536
Sunnyvale's diverse community makes for an exciting place to manage a restaurant. Managers here cater to a wide range of tastes and preferences. The area's tech influence brings a young, vibrant crowd.
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Napa, CA
Average Salary: $77,528
Napa is famous for its wine and fine dining. Restaurant managers here enjoy working in luxurious settings. The area attracts visitors and locals who appreciate gourmet experiences.
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Berkeley, CA
Average Salary: $77,394
In Berkeley, managing a restaurant means engaging with a vibrant, intellectual crowd. The area values sustainability and innovation. Managers here often work in trendy, community-focused eateries.
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Palo Alto, CA
Average Salary: $74,566
Palo Alto offers a unique blend of innovation and culinary tradition. Managers work in a city that values quality and creativity. The area’s tech influence brings a dynamic dining scene.
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Santa Clara, CA
Average Salary: $74,532
Santa Clara's tech industry brings a diverse dining scene. Managers here cater to a wide range of clientele. The area values efficiency and quality, making it an exciting place to work.
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Redwood City, CA
Average Salary: $72,272
Redwood City provides a balanced environment for restaurant management. Managers here work in both upscale and casual dining settings. The area’s tech presence adds a unique flavor to the dining scene.
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San Jose, CA
Average Salary: $63,957
San Jose's diverse community offers a wide range of opportunities for restaurant managers. The area’s tech influence brings a young, dynamic crowd. Managers work in a variety of settings, from casual eateries to high-end dining.
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What are the best paying companies for a Restaurant Manager in San Francisco, CA?

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Marriott International
Average Salary: $110,300
Marriott International offers Restaurant Manager jobs with a focus on providing excellent service to guests. Managers work in various Marriott hotels in San Francisco, including the San Francisco Marriott Marquis and the Courtyard by Marriott San Francisco Downtown.
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Goodwin Recruiting
Average Salary: $89,375
Goodwin Recruiting specializes in placing Restaurant Managers in top restaurants. The company focuses on matching talented managers with high-end dining establishments in San Francisco, such as Quince and The Slanted Door.
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Sweetgreen
Average Salary: $85,750
Sweetgreen is known for its healthy fast-casual dining concept. Managers at Sweetgreen oversee all restaurant operations, focusing on sustainability and customer satisfaction. The company operates multiple locations throughout San Francisco.
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Mollie Stone's Markets
Average Salary: $46,605
Mollie Stone's Markets is a chain of grocery stores in the San Francisco Bay Area. Restaurant Managers here manage in-store cafes, ensuring a high standard of food service and customer experience. Locations include stores in San Francisco, Burlingame, and San Jose.
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Restaurant Depot
Average Salary: $41,750
Restaurant Depot offers Restaurant Manager jobs with a focus on managing wholesale food service operations. Managers work to supply local restaurants with quality ingredients and products. The company operates in San Bruno, CA, and serves the San Francisco market.
What are the best paying Restaurant Manager related jobs in San Francisco, CA?

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Compliance Officer
Average Salary: $178,857
A Compliance Officer ensures all business operations follow laws and regulations. They work closely with management teams to identify potential legal risks. Their role is vital for maintaining the integrity of the business and its operations.
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Quality Assurance Manager
Average Salary: $147,696
A Quality Assurance Manager oversees food and service standards. They conduct regular audits and implement quality control measures. Their focus is on delivering excellent customer experiences and maintaining high service standards.
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Marketing Manager
Average Salary: $142,319
A Marketing Manager creates and executes marketing strategies to attract customers. They analyze market trends and manage promotional campaigns. Their role is crucial for building brand awareness and driving sales in a competitive market.
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Regional Manager
Average Salary: $130,771
A Regional Manager oversees multiple locations and ensures consistency across them. They coordinate with local managers and implement company policies. Their experience helps in managing large teams and complex operations.
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Restaurant Inspector
Average Salary: $120,462
A Restaurant Inspector evaluates food safety and hygiene standards. They check compliance with local health regulations. Their role is essential for maintaining public health and safety in the food service industry.
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Sales Manager
Average Salary: $116,359
A Sales Manager leads a team to meet sales goals and increase revenue. They develop sales strategies and analyze market data. Their focus is on driving business growth through effective sales techniques.
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Private Chef
Average Salary: $111,583
A Private Chef prepares personalized meals for clients. They work closely with clients to understand dietary needs and preferences. Their skill in culinary arts adds a unique touch to personalized dining experiences.
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Banquet Manager
Average Salary: $95,273
A Banquet Manager organizes and coordinates events and special functions. They work with clients to design event menus and manage service staff. Their attention to detail ensures smooth event execution.
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Operations Manager
Average Salary: $94,939
An Operations Manager oversees daily business activities. They ensure efficiency in food preparation, customer service, and staff management. Their role is pivotal in maintaining smooth business operations.
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Human Resources Manager
Average Salary: $92,186
A Human Resources Manager handles employee recruitment, training, and development. They ensure compliance with labor laws and manage employee relations. Their focus is on creating a positive and productive work environment.
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