How much does a Restaurant Manager make in Santa Barbara, CA?
In Santa Barbara, CA, a Restaurant Manager earns an average yearly salary of $75,406. This figure provides an essential reference for those considering this career path. Restaurant Managers in this area can expect a range of salaries based on experience and specific roles within the restaurant.
The salary distribution shows a wide range, with the lowest 10% earning around $48,650 and the highest 10% making up to $107,500. Most Restaurant Managers, about 39.84%, earn between $64,700 and $70,050. This indicates there are good opportunities for growth in this field. With experience, managers can increase their earnings, making this role both rewarding and lucrative.
What are the highest paying cities for a Restaurant Manager near Santa Barbara, CA?
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Solvang, CA
Average Salary: $73,375
Managing a restaurant here means overseeing a vibrant culinary scene. Many popular spots offer unique dining experiences. Solvang is known for its charming European-style village, drawing a steady stream of tourists.
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Oxnard, CA
Average Salary: $65,333
In Oxnard, a restaurant manager works in a dynamic market with diverse dining options. From family-owned eateries to chain restaurants, the city offers various opportunities. Oxnard's growing population means a steady demand for quality dining.
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Paso Robles, CA
Average Salary: $64,533
Paso Robles boasts a thriving food culture, making it an exciting place to manage a restaurant. The city’s wine country status attracts food enthusiasts. Working here means managing a blend of casual and upscale dining experiences.
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Pismo Beach, CA
Average Salary: $61,562
Managing a restaurant in Pismo Beach means catering to both locals and tourists. The beach city offers a laid-back atmosphere with a focus on fresh seafood. Pismo Beach is known for its beautiful coastline, adding to its appeal.
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San Luis Obispo, CA
Average Salary: $53,570
San Luis Obispo is a college town with a vibrant dining scene. Managing a restaurant here means serving a mix of students and families. The city’s cultural events and festivals create a lively atmosphere for eateries.
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Goleta, CA
Average Salary: $50,897
Goleta offers a relaxed yet bustling environment for restaurant managers. The city's proximity to the beach and UC Santa Barbara makes it a hub for food lovers. Managers here enjoy overseeing a diverse range of dining experiences.
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Lompoc, CA
Average Salary: $46,833
In Lompoc, managing a restaurant means tapping into a community-focused dining scene. The city’s slower pace provides a welcoming environment. Managers can expect to serve a mix of locals and visitors.
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Ventura, CA
Average Salary: $45,838
Ventura offers a range of culinary opportunities for restaurant managers. The city’s vibrant nightlife and coastal location attract a diverse crowd. Managers here enjoy overseeing a variety of dining experiences.
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Santa Maria, CA
Average Salary: $43,349
Santa Maria provides a laid-back yet bustling environment for restaurant managers. The city’s agricultural roots influence its food scene, offering fresh and local options. Managers here can expect to serve both locals and visitors.
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Camarillo, CA
Average Salary: $39,314
Managing a restaurant in Camarillo means overseeing a growing dining scene. The city’s suburban feel offers a mix of family-friendly and upscale dining options. Camarillo’s expanding population provides a steady stream of customers.
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What are the best paying companies for a Restaurant Manager in Santa Barbara, CA?
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RH
Average Salary: $112,000
RH is a high-end hotel and restaurant group in Santa Barbara, CA. The company values creativity and excellence. RH offers competitive salaries to attract top talent. The company has multiple locations across Santa Barbara.
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Islands Restaurants
Average Salary: $65,000
Islands Restaurants is a popular chain in Santa Barbara, CA. This company offers a warm and welcoming environment for its staff and customers. Restaurant Manager jobs here focus on providing great service. They have several locations in and around Santa Barbara.
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Marriott International
Average Salary: $60,897
Marriott International is a global hotel company with several properties in Santa Barbara, CA. The company provides excellent benefits and opportunities for growth. Restaurant Managers here manage day-to-day operations and ensure high customer satisfaction.
What are the best paying Restaurant Manager related jobs in Santa Barbara, CA?
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Private Chef
Average Salary: $161,965
A private chef creates custom meal plans for individuals or families. This role may involve working for a luxury hotel or catering to high-profile clients. Companies like Ritz-Carlton may offer such positions.
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Restaurant Inspector
Average Salary: $105,083
This role involves ensuring local restaurants follow health and safety regulations. Inspectors check cleanliness, food storage, and staff practices. Many positions are with the city’s health department.
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Regional Manager
Average Salary: $104,505
A regional manager oversees multiple restaurant locations in an area. They ensure consistent quality and performance across all sites. Companies like Olive Garden or Chili’s often hire for these roles.
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Restaurant Crew
Average Salary: $104,000
Members of the restaurant crew assist with various tasks to keep the business running smoothly. This may include front-of-house roles like hostess or server, or back-of-house roles like cook or dishwasher. Local spots such as Juniors Restaurant & Bar often look for crew members.
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Banquet Manager
Average Salary: $93,815
A banquet manager plans and executes special events and catering services. They coordinate with clients, vendors, and staff to ensure a seamless event. Hotels like the Four Seasons may offer such positions.
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Marketing Manager
Average Salary: $91,013
A marketing manager develops and implements promotional strategies to attract customers. This role involves social media, advertising, and community outreach. Companies like Nobu might hire for this role to enhance their brand presence.
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Food and Beverage Manager
Average Salary: $86,460
This role oversees the food and beverage services in a restaurant. Managers ensure quality, handle inventory, and supervise staff. Restaurants such as Lucques often need skilled food and beverage managers.
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Sales Manager
Average Salary: $82,551
A sales manager focuses on boosting revenue through customer engagement and sales strategies. They work closely with the marketing team to attract and retain customers. Companies like The Cheesecake Factory may seek experienced sales managers.
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Operations Manager
Average Salary: $78,273
An operations manager handles daily business operations to ensure efficiency and profitability. They manage staff, schedules, and ensure smooth service. Local favorites like The Lark might look for operations managers to streamline their business.
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Human Resources Manager
Average Salary: $76,482
An HR manager recruits, trains, and manages restaurant staff. They handle payroll, benefits, and employee relations. Hotels like the Hilton may need HR managers to maintain a professional and effective workforce.
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