Restaurant Manager Salary in Santa Clarita, CA

In Santa Clarita, CA, a Restaurant Manager can expect to earn a competitive salary. On average, Restaurant Managers in this area make about $51,180 per year. This figure reflects the middle of the salary range, with many managers earning between $42,150 and $76,000 annually. The majority of managers, about 63.3%, earn between $42,150 and $48,305. This range provides a solid foundation for those looking to enter or advance in the restaurant management field. With experience and skill, many managers see their salaries rise, potentially reaching the higher end of the spectrum. This makes Santa Clarita a promising place for those aiming to build a career in restaurant management.

1. Porter Ranch, CA
   Average Salary: $75,571
   In Porter Ranch, managing a restaurant means overseeing a vibrant dining scene. With upscale eateries like The Ranch Market, you'll engage with a diverse clientele and ensure top-notch service.
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2. Woodland Hills, CA
   Average Salary: $65,259
   Woodland Hills offers a dynamic environment for restaurant management. Here, you can work with popular spots like The Cheesecake Factory, providing excellent customer experiences.
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3. Newhall, CA
   Average Salary: $64,212
   Newhall is a growing area with a variety of dining options. As a restaurant manager, you'll thrive in a community that values quality food and service, working with establishments like P.F. Chang's.
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4. Sylmar, CA
   Average Salary: $59,031
   Sylmar presents a unique opportunity to manage a restaurant in a diverse neighborhood. You'll coordinate with local businesses and ensure a welcoming atmosphere for all guests.
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5. Valencia, CA
   Average Salary: $58,620
   Valencia offers a mix of casual and fine dining experiences. As a manager, you'll work with restaurants like The Habit Burger Grill, focusing on customer satisfaction and team coordination.
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6. Pacoima, CA
   Average Salary: $57,700
   Pacoima is a community with a rich culinary culture. Managing a restaurant here means engaging with local flavors and building strong relationships with patrons.
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7. San Fernando, CA
   Average Salary: $55,817
   In San Fernando, you'll manage a restaurant that reflects the area's vibrant culture. Working with places like In-N-Out Burger, you'll ensure a consistent and enjoyable dining experience.
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8. Van Nuys, CA
   Average Salary: $55,499
   Van Nuys offers a bustling dining scene with many opportunities for restaurant management. You'll oversee operations at places like California Pizza Kitchen, ensuring smooth service and high-quality food.
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9. Canyon Country, CA
   Average Salary: $53,316
   Canyon Country provides a serene setting for restaurant management. Here, you'll manage establishments like The Cheesecake Factory, focusing on creating a relaxing dining experience.
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10. Granada Hills, CA
    Average Salary: $52,795
    Granada Hills is a community that values good food and service. As a manager, you'll work with local restaurants to provide excellent dining experiences and foster a welcoming environment.
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1. Buffalo Wild Wings
   Average Salary: $74,175
   Buffalo Wild Wings offers exciting opportunities for Restaurant Managers in Santa Clarita, CA. They focus on creating a fun and energetic atmosphere for both employees and customers. With multiple locations in the area, you can expect to manage a team that values teamwork and customer service.
   




2. Jack in the Box
   Average Salary: $44,863
   Jack in the Box provides a dynamic environment for Restaurant Managers in Santa Clarita, CA. They emphasize a fast-paced and efficient service style. With several locations in the region, you will have the chance to oversee operations and ensure a positive dining experience for guests.
   

1. Quality Assurance Manager
   Average Salary: $122,500
   This role focuses on ensuring the highest standards in food safety and service. Quality Assurance Managers work closely with kitchen staff and service teams to maintain cleanliness and efficiency. They often collaborate with local health departments to ensure compliance with regulations.
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2. Service Manager
   Average Salary: $118,668
   Service Managers oversee the front-of-house operations, ensuring a welcoming and efficient dining experience. They manage staff schedules, handle customer complaints, and work to improve guest satisfaction. This role is crucial for maintaining a positive atmosphere in dining establishments.
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3. Sales Manager
   Average Salary: $86,956
   Sales Managers drive revenue by developing and implementing sales strategies. They analyze market trends, set sales goals, and motivate their team to meet targets. This role is key in boosting the financial success of a dining establishment.
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4. Human Resources Manager
   Average Salary: $86,137
   Human Resources Managers handle all aspects of employee relations, from hiring to training and development. They ensure compliance with labor laws and create a positive workplace culture. This role is vital for maintaining a motivated and productive staff.
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5. Regional Manager
   Average Salary: $84,896
   Regional Managers oversee multiple locations within a specific area, ensuring consistency in service and operations. They coordinate between different sites, manage budgets, and implement company policies. This role is essential for maintaining a strong brand presence across various locations.
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6. Marketing Manager
   Average Salary: $82,925
   Marketing Managers develop and execute marketing strategies to attract and retain customers. They create promotional campaigns, manage social media presence, and analyze market trends. This role is crucial for increasing brand awareness and driving customer engagement.
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7. Operations Manager
   Average Salary: $78,558
   Operations Managers ensure that all aspects of the business run smoothly. They oversee daily operations, manage staff, and implement efficiency improvements. This role is key in maintaining a seamless and profitable business environment.
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8. Purchasing Manager
   Average Salary: $60,333
   Purchasing Managers handle the procurement of goods and services for the business. They negotiate with suppliers, manage inventory, and ensure cost-effective purchasing. This role is vital for maintaining quality and controlling costs.
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9. Inventory Manager
   Average Salary: $54,000
   Inventory Managers oversee the stock levels and supply chain management. They ensure that the business has the necessary supplies without overstocking. This role is crucial for maintaining smooth operations and reducing waste.
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10. Food Service Director
    Average Salary: $50,300
    Food Service Directors oversee the entire food service operation, from menu planning to kitchen management. They ensure high-quality food and service standards. This role is essential for maintaining a successful and efficient dining experience.
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