How much does a Restaurant Manager make in Sarasota, FL?
In Sarasota, FL, restaurant managers can expect to earn a solid salary. The average yearly salary is about $57,409. This means that many managers can look forward to a good income that helps them support their families and achieve their goals.
A restaurant manager's salary in Sarasota can vary. Most managers earn between $31,500 and $92,500 per year. Many managers start at the lower end of this range and work their way up. Some factors that can affect salary include the size of the restaurant, the number of years of experience, and the specific duties of the manager.
Looking at the salary data more closely shows a breakdown of how salaries are distributed. Here is a summary of the distribution:
- 2.18% earn less than $31,500
- 2.18% earn $31,500 to $37,045
- 2.18% earn $37,045 to $42,591
- 6.55% earn $42,591 to $48,136
- 7.64% earn $48,136 to $53,682
- 7.64% earn $53,682 to $59,227
- 13.10% earn $59,227 to $64,773
- 15.29% earn $64,773 to $70,318
- 6.55% earn $70,318 to $75,864
- 6.55% earn $75,864 to $81,409
- 7.64% earn $81,409 to $86,955
- 24.02% earn more than $86,955
What are the highest paying cities for a Restaurant Manager near Sarasota, FL?

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Naples, FL
Average Salary: $63,783
Naples offers a vibrant dining scene with a variety of high-end restaurants. Managers here often work with renowned establishments, focusing on customer service and experience. Prominent companies include The Naples Beach Hotel and The Ritz-Carlton, Naples.
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Palmetto, FL
Average Salary: $60,000
In Palmetto, the restaurant industry thrives on family-friendly dining and casual eateries. Managers here enjoy a close-knit community, providing personalized service to customers. Key restaurants include The Keg & The Club and Stoney's Rockin' Country.
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Tampa, FL
Average Salary: $59,757
Tampa's diverse food culture presents a dynamic environment for restaurant managers. From trendy spots to classic diners, managers here must adapt to a fast-paced setting. Notable places include The Pier 6 Package Pier and Tim's Tuesdays.
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Fort Myers, FL
Average Salary: $58,925
Fort Myers boasts a mix of casual and fine dining establishments. Managers here focus on creating a welcoming atmosphere in both tourist-heavy areas and local neighborhoods. Famous spots include The River District and Island House.
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Bradenton, FL
Average Salary: $58,711
Bradenton's restaurant scene features a range of dining options, from waterfront dining to family-owned joints. Managers here play a key role in fostering community connections and enhancing the dining experience. Noteworthy places include Salty's on the Bay and The Dockside Deli.
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Port Charlotte, FL
Average Salary: $58,262
Port Charlotte offers a charming dining experience with a variety of casual eateries and waterfront restaurants. Managers here focus on delivering quality meals and excellent service in a relaxed setting. Key spots include Charlotte Harbor Brewing Company and The Crab Pot.
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Saint Petersburg, FL
Average Salary: $57,167
Saint Petersburg's eclectic food scene presents unique challenges and opportunities for restaurant managers. From beachside dining to fine restaurants, managers here thrive on creativity and community engagement. Notable places include The Vinoy Renaissance Resort and The Pig & The Lady.
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Clearwater, FL
Average Salary: $55,918
Clearwater's coastal location means seafood is a staple. Managers here focus on fresh ingredients and a laid-back atmosphere. Key restaurants include The Pier 60 Steakhouse and Joe's Crab Shack.
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Venice, FL
Average Salary: $51,206
Venice offers a mix of casual dining and upscale eateries. Managers here must balance a laid-back vibe with high-quality service. Notable spots include The Venice Fishing Pier and The Bistro.
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North Port, FL
Average Salary: $49,419
North Port's growing dining scene features a variety of family-friendly and casual restaurants. Managers here focus on creating a comfortable and inviting environment for guests. Key places include The Carriage House and The Pig & The Lady.
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What are the best paying companies for a Restaurant Manager in Sarasota, FL?

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P.F. Chang's
Average Salary: $91,190
P.F. Chang's offers rewarding Restaurant Manager positions in Sarasota, FL. Managers oversee daily operations, ensuring top-notch customer service. They manage staff and handle budgets. P.F. Chang's has several locations across Sarasota, providing ample opportunities for growth.
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Tommy Bahama
Average Salary: $74,150
Tommy Bahama provides exciting Restaurant Manager roles in Sarasota, FL. Managers here are responsible for leading teams and maintaining restaurant standards. They ensure a fun and engaging atmosphere for guests. Tommy Bahama has multiple locations in Sarasota, offering diverse experiences.
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The Toasted Yolk Cafe
Average Salary: $62,750
The Toasted Yolk Cafe offers Restaurant Manager positions with a focus on community and service. Managers here manage staff, handle daily operations, and ensure a welcoming environment. With several locations in Sarasota, The Toasted Yolk Cafe provides various opportunities.
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Pollo Tropical
Average Salary: $52,667
Pollo Tropical has Restaurant Manager jobs in Sarasota, FL. Managers lead teams to deliver quality service and food. They oversee daily operations and ensure a smooth dining experience. Pollo Tropical has multiple locations in Sarasota, providing different work environments.
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IHOP
Average Salary: $52,500
IHOP offers Restaurant Manager roles that emphasize team management and customer satisfaction. Managers here ensure smooth operations and a great dining experience. IHOP operates several locations in Sarasota, giving managers various experiences.
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KFC
Average Salary: $51,983
KFC provides Restaurant Manager jobs in Sarasota, FL. Managers oversee daily operations and lead teams. They focus on delivering excellent customer service. KFC has multiple locations in Sarasota, offering diverse management experiences.
What are the best paying Restaurant Manager related jobs in Sarasota, FL?

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Regional Manager
Average Salary: $92,646
Oversees multiple locations to ensure consistent service. Works with different teams to improve customer satisfaction. Manages budgets and staff across various sites.
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Quality Assurance Manager
Average Salary: $85,967
Ensures food safety and quality standards are met. Collaborates with kitchen staff to maintain high standards. Works closely with local health departments to comply with regulations.
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Private Chef
Average Salary: $79,470
Prepares meals for private clients. Tailors menus to individual dietary needs. Works closely with clients to create personalized dining experiences.
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Restaurant Crew
Average Salary: $74,000
Assists in all areas of the restaurant. Helps with food preparation, service, and cleaning. Learns to multitask and work well under pressure.
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Sales Manager
Average Salary: $73,317
Drives sales and marketing strategies. Analyzes market trends to increase revenue. Works with the team to meet sales goals.
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Purchasing Manager
Average Salary: $71,843
Handles procurement of goods and services. Negotiates with suppliers to get the best deals. Ensures timely delivery of materials.
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Banquet Manager
Average Salary: $65,179
Coordinates events and special functions. Works with clients to plan menus and logistics. Ensures events run smoothly and meet client expectations.
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Service Manager
Average Salary: $64,261
Supervises the front-of-house staff. Ensures excellent customer service. Works to improve staff performance and guest satisfaction.
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Human Resources Manager
Average Salary: $63,606
Manages hiring, training, and employee relations. Ensures compliance with labor laws. Promotes a positive workplace culture.
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Inventory Manager
Average Salary: $62,500
Keeps track of supplies and inventory levels. Orders and restocks items as needed. Works to minimize waste and manage costs.
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