Restaurant Manager Salary in Sarasota, FL

Naples, FL
Average Salary: $63,869
In Naples, managing a restaurant offers a vibrant atmosphere with a mix of tourists and locals. Many upscale restaurants and resorts, like The Naples Grande, provide great opportunities. The area’s dining scene is dynamic, offering diverse culinary experiences.
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Palmetto, FL
Average Salary: $60,000
Palmetto has a growing restaurant scene that welcomes skilled managers. The area's family-friendly nature means many restaurants focus on creating a welcoming environment. Opportunities exist in both casual dining and fine dining establishments.
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Tampa, FL
Average Salary: $59,225
Working as a restaurant manager in Tampa provides a chance to lead in a bustling city. The area's diverse population and vibrant nightlife make it a dynamic place to work. Major companies like Cracker Barrel and The Yard offer various opportunities for growth.
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Fort Myers, FL
Average Salary: $59,094
Fort Myers presents a relaxed yet growing restaurant market. The city's mix of tourists and locals offers a steady stream of patrons. Many restaurants focus on fresh seafood, providing a unique culinary experience.
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Bradenton, FL
Average Salary: $58,476
In Bradenton, managing a restaurant means tapping into a community that values local dining. The area’s dining scene includes a variety of establishments, from casual eateries to more formal dining options. Opportunities for growth are available in both the city center and suburban locations.
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Port Charlotte, FL
Average Salary: $58,262
Port Charlotte’s restaurant scene is expanding, offering great opportunities for managers. The city's family-oriented atmosphere means many restaurants focus on creating a friendly environment. From casual diners to upscale eateries, there is a range of options.
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Clearwater, FL
Average Salary: $56,379
Clearwater offers a pleasant dining experience with a mix of tourists and locals. The area's waterfront restaurants provide a unique setting for managing a restaurant. Opportunities in both casual and fine dining are plentiful.
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Saint Petersburg, FL
Average Salary: $56,063
Saint Petersburg’s diverse dining scene offers numerous opportunities for restaurant managers. The city’s vibrant cultural life attracts a wide variety of customers. Many restaurants focus on fresh, local ingredients, providing a unique dining experience.
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Venice, FL
Average Salary: $51,531
Venice’s charming atmosphere makes it an appealing place to manage a restaurant. The city’s focus on a high quality of life attracts patrons who appreciate good food. Many restaurants here offer a blend of casual and fine dining options.
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North Port, FL
Average Salary: $48,598
In North Port, managing a restaurant means engaging with a community that values good food. The area’s dining scene includes a mix of casual and upscale restaurants. Opportunities for growth are available in both the city center and surrounding areas.
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P.F. Chang's
Average Salary: $91,190
P.F. Chang's is a well-known restaurant that serves Asian-inspired dishes. They operate multiple locations in Sarasota, FL, including at University Towne Center. As a Restaurant Manager here, you will lead a team, manage daily operations, and ensure a top-notch guest experience.

Tommy Bahama
Average Salary: $75,613
Tommy Bahama offers a fun and relaxed atmosphere with a menu inspired by the Caribbean and the American South. They have a Sarasota location at the Promenade. As a Restaurant Manager at Tommy Bahama, you will oversee daily operations, staff management, and customer service.

The Toasted Yolk Cafe
Average Salary: $62,750
The Toasted Yolk Cafe is a family-friendly restaurant known for its comfort food and breakfast menu. They have locations in Sarasota, including at the Sarasota Square Mall. As a Restaurant Manager, you will be responsible for managing the restaurant's staff, operations, and ensuring quality food and service.

Pollo Tropical
Average Salary: $52,667
Pollo Tropical offers a variety of Caribbean-inspired dishes and has multiple locations in Sarasota, such as at the Bee Ridge Shopping Center. As a Restaurant Manager, you will lead the team, oversee daily operations, and provide excellent customer service.

IHOP
Average Salary: $52,500
IHOP is a well-loved American pancake house with locations across the country, including Sarasota. As a Restaurant Manager at IHOP, you will manage staff, handle operations, and ensure a welcoming environment for guests.

KFC
Average Salary: $51,983
KFC is famous for its fried chicken and has several locations in Sarasota. As a Restaurant Manager at KFC, you will oversee daily operations, manage staff, and maintain high standards of cleanliness and customer service.

JRN, Inc
Average Salary: $50,638
JRN, Inc. operates various restaurants, including the beloved Panera Bread chain. They have a Sarasota location at the Bee Ridge Shopping Center. As a Restaurant Manager at JRN, Inc., you will be responsible for staff management, operational efficiency, and providing quality customer service.

Regional Manager
Average Salary: $91,782
Supervises several eateries, ensuring all branches meet company standards. Works with restaurant teams to improve operations. Develops strategies to boost sales across different locations.
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Quality Assurance Manager
Average Salary: $80,100
Ensures food safety and quality at all times. Oversees staff adherence to hygiene standards. Works closely with kitchen teams to maintain high service levels.
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Restaurant Crew
Average Salary: $74,000
Helps in various tasks, from food prep to customer service. Works under the supervision of managers. Learns the day-to-day operations of a busy eatery.
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Sales Manager
Average Salary: $73,216
Focuses on boosting restaurant revenue through marketing and sales strategies. Analyzes sales data to improve performance. Works with the management team to reach financial goals.
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Purchasing Manager
Average Salary: $72,016
Manages the procurement of food and supplies. Negotiates with vendors to get the best deals. Ensures the restaurant has what it needs to operate smoothly.
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Private Chef
Average Salary: $71,892
Prepares custom meals for clients in their homes. Requires excellent culinary skills and attention to detail. Works closely with clients to meet their specific needs.
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Banquet Manager
Average Salary: $64,544
Plans and executes large events in the restaurant. Manages staff during events to ensure everything runs smoothly. Coordinates with clients to meet their needs.
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Service Manager
Average Salary: $63,962
Leads the service team to provide top-notch customer experience. Trains staff on service standards. Ensures that guests have a pleasant dining experience.
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Human Resources Manager
Average Salary: $63,458
Handles hiring, training, and managing restaurant staff. Ensures all employees are well-trained and motivated. Works to maintain a positive workplace environment.
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Inventory Manager
Average Salary: $62,500
Manages stock levels to prevent shortages and overstock. Works with suppliers to ensure timely deliveries. Ensures the kitchen has all the ingredients it needs to operate efficiently.
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