How much does a Restaurant Manager make in Scottsdale, AZ?
In Scottsdale, AZ, a Restaurant Manager can expect to earn an average yearly salary of about $62,270. This number can vary based on several factors, such as experience, the size of the restaurant, and location within the area. A manager who has worked at the same restaurant for several years might earn more than a new manager.
Some managers can earn even more. The top 10% of managers in this field earn more than $95,164 annually. Managers who work in larger, more upscale restaurants tend to earn more than those in smaller, more casual spots. Skills in customer service and management can also lead to higher pay. Job seekers should consider these factors when looking for a restaurant management role in Scottsdale, AZ.
What are the highest paying cities for a Restaurant Manager near Scottsdale, AZ?

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Lake Havasu City, AZ
Average Salary: $59,290
Manage a restaurant in Lake Havasu City, where the serene lake and desert setting create a unique dining experience. Work for establishments like the popular Lake Havasu Brewing Company, which is known for its craft beers and delicious menu.
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Goodyear, AZ
Average Salary: $57,032
In Goodyear, managing a restaurant offers a blend of community spirit and growing urban charm. You can lead at top venues such as the renowned 1920s Railroad Roundhouse, where history meets modern dining.
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Chandler, AZ
Average Salary: $57,020
Chandler presents a dynamic market for restaurant management with its vibrant dining scene. Manage a location like the famous Chandler Brewing Company, offering a diverse menu with a focus on local flavors.
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Peoria, AZ
Average Salary: $56,714
Peoria offers a blend of cultural diversity and a welcoming atmosphere. Here, you can manage a restaurant in a community-focused environment, perhaps at a popular spot like the historic Peoria Brewing Company.
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Phoenix, AZ
Average Salary: $55,917
Phoenix provides a bustling market with a rich food culture. Manage a restaurant in this vibrant city, perhaps at a high-profile venue like the popular Pizzeria Locale, known for its innovative pizzas.
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Tempe, AZ
Average Salary: $54,691
Tempe offers a lively dining scene with a strong student population. Manage a restaurant here at places like the renowned Tempe Town Lake, where fresh, healthy dining is a priority.
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Glendale, AZ
Average Salary: $54,107
In Glendale, manage a restaurant in a growing suburban area with a diverse clientele. Work with establishments like the well-known Blaze Pizza, known for its customizable pizzas.
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Mesa, AZ
Average Salary: $54,064
Mesa offers a mix of urban and suburban dining opportunities. Manage a restaurant in this diverse community at venues like the popular Mesa Grill, which offers a mix of traditional and modern dishes.
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Sedona, AZ
Average Salary: $53,433
Sedona's stunning red rock scenery provides a picturesque backdrop for managing a restaurant. Here, you can manage a location at the iconic Tlaquepaque, known for its Southwestern cuisine and beautiful views.
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Tucson, AZ
Average Salary: $52,337
Tucson offers a vibrant dining scene with a mix of cultures. Manage a restaurant in this diverse city at a place like the renowned El Charro Café, which is famous for its classic Mexican dishes.
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What are the best paying companies for a Restaurant Manager in Scottsdale, AZ?

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Lou Malnati's Pizzeria
Average Salary: $76,538
Lou Malnati's Pizzeria is a renowned chain with several locations in Scottsdale, AZ. The company offers exciting opportunities for Restaurant Managers. They focus on high-quality food and a great dining experience. Managers here are expected to ensure smooth operations and customer satisfaction.
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Salad and Go
Average Salary: $64,000
Salad and Go is a popular fast-casual restaurant chain in Scottsdale, AZ. They provide diverse roles for Restaurant Managers. Managers here work closely with teams to keep the service running smoothly. The company values fresh ingredients and healthy dining options.
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Wildflower
Average Salary: $60,000
Wildflower offers a unique dining experience with a focus on American cuisine. The company operates several locations in Scottsdale, AZ. Restaurant Managers at Wildflower enjoy a supportive work environment. They play a key role in maintaining high standards of service and food quality.
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Cien Agaves
Average Salary: $57,760
Cien Agaves is known for its Mexican cuisine and vibrant atmosphere. With multiple locations in Scottsdale, AZ, the company provides a dynamic setting for Restaurant Managers. Managers here focus on delivering excellent customer service and managing restaurant operations effectively.
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Sprouts Farmers Market
Average Salary: $47,008
Sprouts Farmers Market is a popular grocery chain in Scottsdale, AZ. They offer various positions for Restaurant Managers. Managers at Sprouts oversee dining areas within their stores. They ensure a pleasant shopping experience and high food quality.
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Baggin's Gourmet Sandwiches
Average Salary: $39,917
Baggin's Gourmet Sandwiches is a fast-casual eatery with locations in Scottsdale, AZ. They provide opportunities for Restaurant Managers to lead their teams. Managers focus on creating a welcoming environment and managing day-to-day operations.
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Albertsons
Average Salary: $37,493
Albertsons is a major grocery chain in Scottsdale, AZ. They have various roles for Restaurant Managers. Managers here are responsible for overseeing the restaurant sections within their stores. They ensure smooth operations and a great customer experience.
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KFC
Average Salary: $35,710
KFC is a well-known fast-food chain with several locations in Scottsdale, AZ. They offer positions for Restaurant Managers. Managers at KFC ensure efficient operations and high standards of service. They work with teams to maintain a positive dining experience for customers.
What are the best paying Restaurant Manager related jobs in Scottsdale, AZ?

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Restaurant Inspector
Average Salary: $130,000
These professionals ensure dining establishments meet health and safety standards. They work with local health departments and oversee compliance in various establishments. This role is critical for maintaining public health and safety in the hospitality industry.
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Regional Manager
Average Salary: $114,101
This role involves overseeing multiple locations within a specific area. Regional managers develop strategies to improve operations and sales. They work closely with restaurant owners and staff to drive success across multiple sites.
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Inventory Manager
Average Salary: $91,523
Inventory managers control stock levels and ensure quality. They coordinate with suppliers and oversee inventory systems to keep food and supplies well-managed. Their work helps maintain smooth kitchen operations and reduces waste.
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Private Chef
Average Salary: $91,056
Private chefs prepare meals for individuals or families. They work closely with clients to create personalized menus. This role requires strong culinary skills and the ability to cater to specific dietary needs.
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Marketing Manager
Average Salary: $88,583
Marketing managers develop and implement strategies to promote dining establishments. They work with advertising agencies and social media to boost brand visibility. Their efforts are crucial for attracting new customers and retaining existing ones.
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Sales Manager
Average Salary: $84,754
Sales managers focus on increasing revenue through various strategies. They analyze sales data and develop plans to improve performance. Their role is vital for driving business growth and meeting financial targets.
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Quality Assurance Manager
Average Salary: $80,258
Quality assurance managers ensure food and service meet high standards. They implement quality control processes and conduct regular audits. Their work is essential for maintaining customer satisfaction and compliance with regulations.
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Food and Beverage Manager
Average Salary: $70,064
These managers oversee all aspects of food and beverage service. They manage staff, develop menus, and ensure customer satisfaction. Their role is key in delivering a high-quality dining experience and managing daily operations.
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Purchasing Manager
Average Salary: $69,662
Purchasing managers handle the procurement of food and supplies. They negotiate with vendors and manage budgets. Their role is important for ensuring cost-effective purchasing and maintaining quality ingredients.
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Human Resources Manager
Average Salary: $69,425
HR managers recruit, train, and manage staff. They handle employee relations and ensure compliance with labor laws. Their work is crucial for creating a positive workplace environment and supporting business operations.
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