Restaurant Manager Salary in Spokane, WA

Kent, WA
Average Salary: $73,656
In Kent, managing a restaurant means overseeing a vibrant dining scene. With numerous eateries catering to diverse tastes, a manager here thrives on creating memorable dining experiences. The local market offers opportunities with prominent chains and local favorites alike.
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Seattle, WA
Average Salary: $70,572
Seattle is known for its unique culinary culture. As a manager here, one enjoys working in an environment rich with diverse food trends. The city's love for coffee and seafood offers a dynamic backdrop for a restaurant career. Managers often find themselves in close collaboration with local chefs and suppliers.
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Bellevue, WA
Average Salary: $60,387
Bellevue offers a blend of upscale dining and casual eateries. Managing a restaurant here means catering to both business professionals and families. The area’s tech presence also means a steady flow of diners. Managers often have the chance to innovate with menu offerings that appeal to a tech-savvy crowd.
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Hayden, ID
Average Salary: $60,119
Hayden provides a small-town charm with a growing culinary scene. Managing a restaurant here means building a strong community presence. Locals value fresh, home-cooked meals. Managers in Hayden often enjoy working closely with a tight-knit team to serve the community.
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Post Falls, ID
Average Salary: $58,039
Post Falls offers a picturesque setting with a growing interest in fine dining. Managing a restaurant here involves creating memorable dining experiences amidst the scenic backdrop. The local market supports a variety of dining options, from casual cafes to elegant bistros. Managers here often focus on creating a warm, inviting atmosphere.
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Issaquah, WA
Average Salary: $57,882
Issaquah is known for its vibrant restaurant scene with a mix of casual and upscale dining options. Managers here benefit from a growing population and a keen interest in local, sustainable food. Working in Issaquah means collaborating with talented chefs and sourcing high-quality ingredients from the region.
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Tacoma, WA
Average Salary: $52,973
Tacoma's diverse community provides a rich backdrop for restaurant management. The city's culinary scene is ever-evolving, with a mix of traditional and modern dining. Managers here thrive on the dynamic energy and are often involved in community events to attract and retain customers.
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Renton, WA
Average Salary: $52,675
In Renton, managing a restaurant means tapping into a diverse market with a variety of dining preferences. The area’s growing population offers opportunities for both chain and independent restaurants. Managers in Renton often focus on creating a welcoming atmosphere and delivering excellent customer service.
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Rathdrum, ID
Average Salary: $50,398
Rathdrum offers a quaint setting with a friendly community. Managing a restaurant here means providing a homely dining experience. The local market supports a variety of eateries, from family-owned diners to cozy cafes. Managers in Rathdrum often enjoy a strong community connection and a relaxed work environment.
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Federal Way, WA
Average Salary: $49,763
Federal Way provides a bustling dining scene with a mix of family-friendly and upscale restaurants. Managing a restaurant here involves catering to a diverse clientele. The area's growing population offers many opportunities for innovation and growth. Managers in Federal Way often focus on delivering exceptional service and a memorable dining experience.
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Goodwin Recruiting
Average Salary: $67,125
Goodwin Recruiting offers exciting Restaurant Manager roles with competitive pay. They have placements across various high-end restaurants in Spokane, focusing on delivering premium dining experiences.

Davidson Hospitality Group
Average Salary: $61,313
Davidson Hospitality Group is known for its vibrant restaurant environment. They operate a range of popular eateries in Spokane, providing a dynamic atmosphere for managers to thrive.

Sonic Drive-In
Average Salary: $52,333
Sonic Drive-In offers Restaurant Manager positions with a focus on customer service and fast-paced operations. They have multiple locations across Spokane, providing steady employment and growth opportunities.

Main Market Co-op
Average Salary: $51,237
Main Market Co-op is a community-focused restaurant known for its fresh, locally-sourced menu. They offer Restaurant Manager roles in Spokane, promoting a supportive and inclusive workplace.

Pizza Hut
Average Salary: $43,469
Pizza Hut provides a well-established platform for Restaurant Managers in Spokane. They offer training and support, allowing managers to develop their skills in a renowned brand environment.

Rosauers Supermarkets Inc.
Average Salary: $42,980
Rosauers Supermarkets Inc. offers Restaurant Manager jobs in Spokane with a focus on retail dining. They provide opportunities for managers to oversee food service operations within their supermarkets.

Safeway
Average Salary: $41,884
Safeway offers Restaurant Manager positions in Spokane, focusing on high-quality grocery and dining services. They provide a stable work environment with opportunities for career advancement.

Albertsons
Average Salary: $41,284
Albertsons provides Restaurant Manager roles in Spokane, emphasizing customer satisfaction and operational excellence. They offer a supportive work culture with room for professional growth.

Feast Enterprises
Average Salary: $39,900
Feast Enterprises offers dynamic Restaurant Manager positions in Spokane, focusing on innovative dining concepts. They provide a creative and engaging work environment for managers.

Chuck E. Cheese
Average Salary: $38,231
Chuck E. Cheese offers Restaurant Manager roles in Spokane with a focus on family entertainment. They provide a fun and family-friendly atmosphere, ideal for managers who enjoy a lively work environment.

Compliance Officer
Average Salary: $102,194
A Compliance Officer ensures that food and beverage businesses meet local regulations. This role is key for safety and quality. They work closely with food suppliers and local health departments.
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Regional Manager
Average Salary: $94,074
A Regional Manager oversees multiple locations within a city. They focus on enhancing customer satisfaction and team performance. They often work with local businesses to boost sales.
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Quality Assurance Manager
Average Salary: $81,851
Quality Assurance Managers ensure the highest standards in food preparation and service. They regularly inspect food and service quality. Their goal is to keep customers happy and safe.
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Service Manager
Average Salary: $80,811
Service Managers lead the team that serves customers in a dining environment. They aim to provide excellent customer service. They also work to improve the overall dining experience.
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Marketing Manager
Average Salary: $78,335
Marketing Managers create campaigns to attract customers. They use social media and local ads to boost restaurant visibility. Their efforts help increase foot traffic and sales.
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Cook Supervisor
Average Salary: $75,238
Cook Supervisors manage kitchen staff and oversee meal preparation. They ensure meals meet quality standards. They also help in training new kitchen staff.
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Operations Manager
Average Salary: $72,367
Operations Managers coordinate daily activities in a restaurant. They focus on efficiency and customer satisfaction. They often work closely with kitchen and front-of-house staff.
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Purchasing Manager
Average Salary: $70,050
Purchasing Managers handle buying food and supplies. They ensure the restaurant gets the best deals. They work with suppliers to maintain inventory levels.
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Human Resources Manager
Average Salary: $66,125
Human Resources Managers handle hiring and training staff. They ensure a positive workplace environment. They also manage employee benefits and resolve any workplace issues.
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Sales Manager
Average Salary: $65,227
Sales Managers focus on increasing sales and revenue. They develop sales strategies and manage sales staff. They work with marketing to create successful promotions.
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