How much does a Restaurant Manager make in Toledo, OH?
In Toledo, OH, a Restaurant Manager earns an average yearly salary of $60,073. This is a good income for managing a restaurant. A manager oversees daily operations, ensures customer satisfaction, and manages staff. This role is vital for the smooth running of a restaurant.
Here are some details about the salary range for Restaurant Managers in Toledo:
- About 20% earn between $28,510 and $41,508 per year.
- The middle 60% earn between $48,007 and $67,505 per year.
- The top 20% earn between $67,505 and $100,000 per year.
Experience, restaurant size, and location can affect these numbers. A more experienced manager or one running a larger restaurant may earn more. Also, tips can add to a manager's income. Managers often handle a good part of the restaurant's tips.
What are the highest paying cities for a Restaurant Manager near Toledo, OH?
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Detroit, MI
Average Salary: $60,205
In Detroit, manage a restaurant and lead a team of staff. Work with popular local chains and independent eateries. Enjoy a vibrant food scene and opportunities for growth in a bustling city.
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Fort Wayne, IN
Average Salary: $57,750
Fort Wayne offers a chance to manage a restaurant with a focus on community. Oversee day-to-day operations and ensure customer satisfaction. The city has a growing dining scene with both local and national brands.
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Columbus, OH
Average Salary: $57,584
Manage a restaurant in Columbus and experience a diverse food culture. Work with established chains and local favorites. The city’s growing economy provides numerous opportunities for advancement.
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Dayton, OH
Average Salary: $56,818
In Dayton, lead a restaurant team and create a welcoming atmosphere. Manage operations and enhance customer experience. The city has a mix of well-known and local dining establishments.
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Cleveland, OH
Average Salary: $56,773
Cleveland offers exciting opportunities to manage a restaurant with a rich culinary heritage. Oversee staff and ensure high-quality service. The city's food scene features both classic and innovative options.
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Sandusky, OH
Average Salary: $56,205
Manage a restaurant in Sandusky and enjoy a laid-back yet vibrant atmosphere. Oversee operations and create a positive dining experience. The city’s tourism industry adds to the restaurant’s dynamic environment.
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Akron, OH
Average Salary: $54,224
In Akron, manage a restaurant and lead your team towards success. Oversee daily operations and customer service. The city has a mix of established chains and unique local eateries.
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Bowling Green, OH
Average Salary: $53,333
Manage a restaurant in Bowling Green and enjoy a tight-knit community. Oversee operations and enhance customer satisfaction. The city offers a variety of dining options for diverse tastes.
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Gary, IN
Average Salary: $52,750
Gary provides an opportunity to manage a restaurant and lead with a focus on growth. Oversee staff and ensure a great customer experience. The city has both local and well-known dining establishments.
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Ann Arbor, MI
Average Salary: $51,576
In Ann Arbor, manage a restaurant and experience a vibrant food culture. Oversee operations and create a welcoming atmosphere. The city has a variety of dining options, from casual to upscale.
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What are the best paying companies for a Restaurant Manager in Toledo, OH?
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Taco Bell
Average Salary: $67,500
Taco Bell offers exciting opportunities for Restaurant Managers in Toledo. They operate multiple locations across the city, focusing on providing fast and delicious Mexican food. Managers here oversee daily operations, ensuring high standards of service and customer satisfaction.
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KFC
Average Salary: $61,500
At KFC, Restaurant Managers in Toledo can expect competitive salaries. KFC has several outlets in the area, and managers play a key role in maintaining the quality of their famous fried chicken. The job involves leading a team, managing staff, and ensuring smooth restaurant operations.
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Burger King
Average Salary: $49,250
Burger King has many locations in Toledo, offering good opportunities for Restaurant Managers. Managers here are responsible for overseeing daily operations, managing employees, and ensuring a welcoming dining experience for customers. They work to uphold Burger King's standards of quality and service.
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Chuck E. Cheese
Average Salary: $35,962
Chuck E. Cheese in Toledo provides a fun and engaging environment for Restaurant Managers. This company operates family-friendly locations where managers handle operations and create memorable experiences for guests. They focus on providing excellent service while ensuring the safety and enjoyment of children and families.
What are the best paying Restaurant Manager related jobs in Toledo, OH?
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Restaurant Inspector
Average Salary: $117,500
This job ensures dining places meet health standards. Inspectors check cleanliness and safety procedures. They work with local health departments.
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Quality Assurance Manager
Average Salary: $93,000
They oversee food preparation and presentation. Their goal is to keep food quality high. They also ensure staff follows safety standards.
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Kitchen Manager
Average Salary: $92,000
This role runs the kitchen staff and operations. Managers oversee food prep and ensure timely service. They coordinate with servers and other managers.
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Inventory Manager
Average Salary: $80,600
They manage stock and supplies. Inventory managers track food and beverage levels. They work to prevent shortages and overstock situations.
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Regional Manager
Average Salary: $78,709
They oversee multiple dining places in a region. Regional managers set goals and strategies. They also train and support local managers.
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Sales Manager
Average Salary: $76,717
They focus on boosting sales and customer satisfaction. Sales managers develop marketing plans. They work with staff to reach sales targets.
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Marketing Manager
Average Salary: $74,374
They create and implement marketing strategies. Marketing managers promote dining places through ads and events. They aim to attract more customers.
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Purchasing Manager
Average Salary: $70,869
They handle buying food and supplies. Purchasing managers negotiate prices with vendors. They ensure good quality at fair prices.
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Service Manager
Average Salary: $67,970
They lead the front-of-house staff. Service managers ensure good customer service. They oversee waitstaff and handle customer issues.
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Operations Manager
Average Salary: $65,101
They manage all dining operations. Operations managers coordinate between kitchen and service staff. They aim to keep everything running smoothly.
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