Restaurant Manager Salary in Towson, MD

Columbia, MD
Average Salary: $56,437
Managing a restaurant in Columbia offers a dynamic work environment with diverse culinary options. With popular chains and local gems, the market is vibrant. Being close to major highways, it attracts a steady flow of customers.
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Baltimore, MD
Average Salary: $54,799
Baltimore provides a bustling scene for restaurant management. The city’s rich history and vibrant arts scene draw many visitors. Working with renowned establishments can offer exciting career opportunities.
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Bel Air, MD
Average Salary: $54,005
In Bel Air, managing a restaurant means being part of a community-oriented town. Small businesses thrive here, offering a warm, welcoming atmosphere. The local charm provides a cozy setting for both staff and customers.
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Owings Mills, MD
Average Salary: $53,848
Owings Mills features a mix of family-owned eateries and upscale dining spots. It is a great place for those who enjoy a more relaxed, suburban environment. The community focus adds to the job satisfaction.
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Glen Burnie, MD
Average Salary: $53,000
Glen Burnie offers a diverse culinary landscape with both local favorites and chain restaurants. Its proximity to Annapolis and Baltimore draws a varied clientele. Managers here can benefit from a steady stream of patrons.
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Parkville, MD
Average Salary: $52,945
Parkville presents a unique blend of small businesses and chain restaurants. The town’s proximity to Baltimore provides a steady flow of customers. It is a great place for those who enjoy a mix of community and urban influence.
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Westminster, MD
Average Salary: $52,290
Westminster has a growing restaurant scene with many independent businesses. The town’s family-friendly environment makes it a pleasant place to work. Managers here can enjoy a supportive community atmosphere.
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Cockeysville, MD
Average Salary: $51,527
Cockeysville is known for its charming, upscale dining options. The town's serene environment makes it a great place for those who enjoy a quieter setting. Managing here offers a peaceful yet fulfilling work experience.
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Nottingham, MD
Average Salary: $50,280
Nottingham offers a mix of cozy cafes and elegant dining spots. The town's residential charm makes it a pleasant place to work. Managers here can enjoy a welcoming community vibe.
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Catonsville, MD
Average Salary: $49,507
Catonsville has a diverse restaurant scene with both casual and fine dining options. Its location near Baltimore provides a steady flow of customers. Managing here offers a mix of urban and suburban experiences.
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On the Border Mexican Grill and Cantina
Average Salary: $78,750
On the Border Mexican Grill and Cantina offers exciting opportunities for Restaurant Managers in Towson, MD. The company provides a vibrant and fast-paced environment where managers oversee daily operations, ensure high-quality customer service, and manage staff effectively. With multiple locations in the area, On the Border values skilled managers who can keep the restaurant running smoothly and ensure an enjoyable dining experience.

Red Robin
Average Salary: $53,683
Red Robin provides opportunities for Restaurant Managers in Towson, MD, offering a welcoming and family-friendly atmosphere. Managers at Red Robin oversee all restaurant operations, from staff scheduling to customer service. The company encourages teamwork and strives to create a fun and engaging work environment. With several locations in the region, Red Robin supports professional growth for those who excel in managing diverse restaurant teams.

The Fresh Market
Average Salary: $46,442
The Fresh Market offers rewarding positions for Restaurant Managers in Towson, MD. Managers work in a high-energy setting, focusing on customer satisfaction and operational efficiency. The company values quality and customer experience, making it a great place for managers who enjoy a dynamic work environment. With locations across the area, The Fresh Market provides opportunities to grow and lead a talented team of employees.

Inventory Manager
Average Salary: $103,500
Manages the stock levels in a busy food service environment. Works closely with suppliers and kitchen staff. Roles include ordering, receiving, and storing food items.
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Regional Manager
Average Salary: $89,105
Oversees multiple locations to ensure consistency in service. Responsible for training and supporting managers in various restaurants. Focuses on improving operations and customer satisfaction.
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Sales Manager
Average Salary: $84,435
Boosts sales and revenue through marketing strategies. Coordinates with marketing and sales teams to meet targets. Requires strong communication and analytical skills.
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Service Manager
Average Salary: $80,769
Ensures high-quality service for customers. Manages waitstaff and front-of-house operations. Works to enhance the dining experience and maintain guest satisfaction.
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Marketing Manager
Average Salary: $74,413
Develops marketing campaigns to attract customers. Collaborates with chefs and service staff to create unique dining experiences. Focuses on increasing brand awareness and customer engagement.
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Quality Assurance Manager
Average Salary: $69,550
Maintains high standards in food safety and quality. Conducts regular inspections and audits. Works to ensure compliance with health regulations.
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Human Resources Manager
Average Salary: $66,950
Manages hiring, training, and employee relations. Develops policies to promote a positive work environment. Ensures compliance with labor laws.
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Banquet Manager
Average Salary: $62,500
Plans and coordinates events and banquets. Manages catering services and event logistics. Focuses on delivering exceptional guest experiences.
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Operations Manager
Average Salary: $61,776
Ensures smooth daily operations. Oversees staff scheduling, inventory, and budgeting. Focuses on maximizing efficiency and profitability.
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Catering Manager
Average Salary: $60,370
Manages catering services for events. Works with clients to create menus and ensure timely delivery. Focuses on providing excellent service for special occasions.
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