Restaurant Manager Salary in Towson, MD

Columbia, MD
Average Salary: $55,347
Columbia offers a vibrant restaurant scene. With prominent dining establishments like The Boathouse and The Butcher's Block, this city is a great place to showcase your management skills. Being in Columbia means working with a variety of restaurants, from casual dining to fine dining.
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Baltimore, MD
Average Salary: $54,628
In Baltimore, the food industry is a major part of the city's culture. As a restaurant manager, you'll find yourself in a dynamic environment. Work in popular spots like The Helm or Federal Hill Brewing Company. The city's rich history and diverse population mean a broad range of culinary experiences.
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Parkville, MD
Average Salary: $54,040
Parkville has a charming atmosphere that reflects in its eateries. Here, restaurant managers can enjoy working in a cozy, community-focused environment. Places like The Mad Batter and The Spot offer great places to develop your career. The smaller size of the city allows for close community ties.
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Bel Air, MD
Average Salary: $53,938
Bel Air offers a mix of casual and upscale dining options. As a manager, you can work with a range of restaurants, from local favorites to well-known chains. The city's small-town feel creates a welcoming environment for both staff and customers.
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Glen Burnie, MD
Average Salary: $53,000
Glen Burnie provides a mix of suburban charm and city convenience. Manage restaurants like The Capital Grille or local favorites for a balanced career. This city's growing population ensures a steady flow of customers.
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Owings Mills, MD
Average Salary: $52,925
In Owings Mills, the restaurant scene is vibrant and diverse. Manage eateries that cater to various tastes and preferences. The city's community-focused environment allows for strong staff and customer relationships.
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Westminster, MD
Average Salary: $52,655
Westminster offers a variety of dining options in a lively atmosphere. Manage restaurants like The Crabhouse or local favorites. The city's growing popularity means plenty of opportunities to showcase your skills.
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Nottingham, MD
Average Salary: $50,280
Nottingham provides a mix of casual and upscale dining. Manage restaurants in a suburban setting with a friendly community. The city's growing popularity ensures a steady flow of customers.
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Cockeysville, MD
Average Salary: $50,029
Cockeysville offers a mix of casual and upscale dining. Manage restaurants in a small-town environment with a close-knit community. The city's charm ensures a welcoming atmosphere for both staff and customers.
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Catonsville, MD
Average Salary: $49,359
Catonsville provides a variety of dining options in a lively atmosphere. Manage restaurants like The Capital Grille or local favorites. The city's growing popularity means plenty of opportunities to showcase your skills.
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On the Border Mexican Grill and Cantina
Average Salary: $78,750
On the Border Mexican Grill and Cantina in Towson offers Restaurant Manager jobs with an average salary of $78,750. This company is known for its lively atmosphere and delicious Mexican cuisine. On the Border operates multiple locations across various cities, providing job seekers with numerous opportunities.

Red Robin
Average Salary: $52,818
Red Robin offers Restaurant Manager positions in Towson with an average salary of $52,818. This family-friendly restaurant chain is popular for its burgers and American fare. With multiple locations, Red Robin provides a welcoming work environment for managers.

The Fresh Market
Average Salary: $46,208
The Fresh Market provides Restaurant Manager jobs in Towson with an average salary of $46,208. This grocery store chain is well-known for its fresh produce and deli offerings. The Fresh Market operates numerous locations, making it a great place for job seekers.

Inventory Manager
Average Salary: $103,500
This role ensures the restaurant has the supplies needed to operate smoothly. It involves working with suppliers and tracking stock levels. Key companies in Towson include The Butcher & Larder and Old Bay Cafe.
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Regional Manager
Average Salary: $90,116
This position oversees multiple locations within a region. It involves coordinating operations, managing staff, and ensuring brand standards. Prominent companies in Towson such as Chick-fil-A look for these professionals.
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Sales Manager
Average Salary: $81,803
This role focuses on driving sales and revenue. It includes setting sales targets, analyzing sales data, and developing sales strategies. Companies like Chipotle Mexican Grill often seek these experts.
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Marketing Manager
Average Salary: $76,598
This position develops and implements marketing strategies to promote the restaurant. It involves understanding market trends and customer needs. Local businesses like The Harborview Inn value these skills.
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Service Manager
Average Salary: $75,755
This role ensures the restaurant provides excellent customer service. It includes managing staff, overseeing service operations, and improving guest experiences. Companies such as Panera Bread look for these managers.
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Quality Assurance Manager
Average Salary: $69,550
This role maintains high standards for food and service quality. It involves inspections, training staff, and ensuring compliance with health regulations. Restaurants such as The Vagabond House have positions available.
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Human Resources Manager
Average Salary: $63,702
This position handles hiring, training, and employee relations. It ensures a positive workplace environment. Companies like TGI Fridays seek skilled HR managers.
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Banquet Manager
Average Salary: $62,500
This role coordinates and manages special events and banquets. It includes planning menus, overseeing service, and ensuring guest satisfaction. Venues like The Ivy Public House often hire these professionals.
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Operations Manager
Average Salary: $60,885
This position oversees daily operations to ensure efficiency. It involves managing budgets, overseeing staff, and improving processes. Restaurants like The Keg Steakhouse + Bar look for experienced operations managers.
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Catering Manager
Average Salary: $60,318
This role manages catering services for events and private parties. It includes planning menus, coordinating logistics, and ensuring timely delivery. Companies such as The Sagamore Golf Club often seek catering managers.
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