How much does a Restaurant Manager make in Turlock, CA?
A Restaurant Manager in Turlock, CA, can expect to earn a competitive salary. The average yearly salary for this role is around $58,257. This range allows for potential growth and experience-based increases. Many managers start on the lower end and see their earnings rise as they gain more experience.
The salary data also shows the distribution of earnings among managers. Here is a breakdown: 11.88% earn around $45,000; 3.96% earn about $47,273; 21.77% earn around $49,545; 7.92% earn approximately $51,818; 17.81% earn about $60,909; 1.98% earn around $63,182; and 25.73% earn up to $67,727. These figures show that many managers find themselves earning near the higher end of the spectrum as they advance in their careers.
What are the highest paying cities for a Restaurant Manager near Turlock, CA?

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Patterson, CA
Average Salary: $58,501
In Patterson, managing a restaurant means overseeing operations at well-known spots like Pizza My Heart and other local eateries. The community-focused atmosphere offers a chance to create a welcoming dining experience. Patterson's growing culinary scene provides exciting opportunities for a restaurant manager.
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Merced, CA
Average Salary: $57,590
Working as a restaurant manager in Merced offers the chance to run successful businesses in a vibrant market. Manage locations at places like El Torito or other popular spots. Merced's diverse clientele means you will interact with many different types of customers, enhancing your skills in customer service and restaurant operations.
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Lodi, CA
Average Salary: $57,542
In Lodi, managing a restaurant means leading establishments in a charming town with a rich history. Oversee operations at venues like the Lodi Wine Festival. The town’s warm and inviting environment makes it a great place to grow as a manager and create memorable dining experiences for guests.
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Bakersfield, CA
Average Salary: $55,635
Bakersfield offers a dynamic environment for restaurant managers, overseeing restaurants in a thriving community. Manage venues at popular spots like The Brick Oven Bistro. The city's diverse population provides a wide range of dining experiences, making the job both challenging and rewarding.
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Ripon, CA
Average Salary: $54,255
Ripon provides a charming setting for restaurant managers to thrive. Oversee operations at local favorites like The Old Spaghetti Factory. The town’s strong community ties create a supportive environment for managing a restaurant, allowing for personal growth and a strong sense of belonging.
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Fresno, CA
Average Salary: $53,316
Fresno is a bustling city with many opportunities for restaurant managers. Oversee restaurants at well-known places like Tommy’s Italian Restaurant. The city’s diverse food scene offers a vibrant atmosphere for managers to innovate and succeed in the competitive restaurant industry.
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Colusa, CA
Average Salary: $52,382
In Colusa, managing a restaurant means leading operations in a small, tight-knit community. Oversee establishments at local spots like The Coffee Pot. The town’s warm and welcoming environment provides a unique setting for restaurant managers to thrive and connect with the community.
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Modesto, CA
Average Salary: $51,590
Modesto offers a mix of urban and suburban settings for restaurant managers. Oversee operations at venues like The Cheesecake Factory. The city’s growing food scene provides a dynamic environment for managers to innovate and succeed, with many opportunities to interact with a diverse customer base.
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Tracy, CA
Average Salary: $50,745
In Tracy, managing a restaurant means leading operations in a rapidly growing city. Oversee restaurants at popular spots like The Habit Burger Grill. Tracy’s vibrant community and diverse dining scene offer exciting opportunities for managers to excel and grow in their careers.
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Stockton, CA
Average Salary: $49,694
Stockton provides a vibrant environment for restaurant managers, overseeing operations at local favorites like The Flying Pig. The city’s diverse population offers a wide range of dining experiences, making the job both challenging and rewarding. Stockton’s growing food scene offers many opportunities for managers to thrive.
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What are the best paying companies for a Restaurant Manager in Turlock, CA?

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Red Robin
Average Salary: $65,520
Red Robin offers a dynamic environment for Restaurant Managers. They manage daily operations, ensure customer satisfaction, and oversee staff. Red Robin operates in many locations across Turlock, CA, providing a broad range of opportunities.
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Taco Bell
Average Salary: $45,750
Taco Bell provides a fun and energetic work environment for Restaurant Managers. The role involves overseeing the restaurant staff, maintaining high standards of customer service, and ensuring smooth operations. Taco Bell has multiple locations in Turlock, CA, giving candidates various options.
What are the best paying Restaurant Manager related jobs in Turlock, CA?

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Regional Manager
Average Salary: $139,527
Oversees multiple locations in a specific area. Works with various franchises and local businesses to boost overall performance. Manages budgets and ensures consistency in customer service.
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Human Resources Manager
Average Salary: $98,385
Handles hiring, training, and employee relations. Works with managers and staff to resolve conflicts and improve morale. Plays a key role in company culture and compliance.
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Quality Assurance Manager
Average Salary: $95,000
Ensures products and services meet high standards. Inspects food quality and dining experiences. Works closely with kitchen staff to maintain safety and hygiene protocols.
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Operations Manager
Average Salary: $90,086
Supervises daily operations in a business setting. Ensures smooth running of activities. Coordinates between different departments to achieve business goals.
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Inventory Manager
Average Salary: $84,300
Manages stock levels and supplies. Works with vendors to ensure timely deliveries. Keeps track of inventory to avoid shortages and overstocking.
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Sales Manager
Average Salary: $78,931
Leads sales teams to meet targets. Develops strategies to increase revenue. Works with marketing to attract and retain customers.
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Service Manager
Average Salary: $78,500
Ensures high levels of customer satisfaction. Oversees front-of-house operations. Trains staff on customer service best practices.
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Purchasing Manager
Average Salary: $69,950
Negotiates with suppliers for the best prices. Manages procurement processes. Ensures timely and cost-effective purchasing of goods and services.
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Food and Beverage Manager
Average Salary: $49,333
Manages the food and drink offerings. Develops menus and oversees kitchen staff. Ensures quality and consistency in food and beverage service.
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Kitchen Manager
Average Salary: $43,000
Oversees kitchen staff and operations. Ensures food quality and safety standards are met. Coordinates between chefs and servers for smooth service.
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