How much does a Restaurant Manager make in Vancouver, WA?
In Vancouver, WA, Restaurant Managers enjoy a variety of salary options. The average yearly salary stands at around $54,392. This figure can change based on factors like experience, the size of the restaurant, and the specific cuisine. A seasoned manager often earns more than someone just starting out.
The salary distribution for Restaurant Managers in Vancouver, WA, looks like this:
- 10% earn between $40,000 and $43,864.
- 10% earn between $47,727 and $51,591.
- 15% earn between $55,455 and $59,318.
- 10% earn between $63,182 and $67,045.
- 10% earn between $70,909 and $74,773.
- 15% earn between $78,636 and $82,500.
- 30% earn between $43,864 and $47,727.
These figures show that there are many opportunities for growth and advancement in this career path.
What are the highest paying cities for a Restaurant Manager near Vancouver, WA?

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Tualatin, OR
Average Salary: $63,123
In Tualatin, managing a restaurant involves overseeing daily operations in a welcoming community. With well-known local eateries, managers gain experience that sets them apart. The peaceful setting makes it a great place to lead a team and grow professionally.
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Hillsboro, OR
Average Salary: $57,342
Hillsboro offers a dynamic environment for restaurant management. With many tech companies nearby, the demand for quality dining options is high. Managers here enjoy a vibrant atmosphere, working with diverse clientele. The city's growth provides ample opportunities for career advancement.
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Happy Valley, OR
Average Salary: $55,321
Happy Valley is known for its family-friendly vibe, making it a great place for restaurant management. Managers oversee operations in a community that values quality dining. The area's steady growth offers stability and potential for long-term success.
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Portland, OR
Average Salary: $54,827
Managing a restaurant in Portland means diving into a lively food scene. The city’s diverse offerings and food culture create a vibrant work environment. With numerous high-end establishments, managers here can gain valuable experience and insights from top industry players.
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Clackamas, OR
Average Salary: $53,426
Clackamas provides a balanced setting for restaurant management. The city's mix of suburban charm and urban access offers a unique experience. Managers here benefit from a community that appreciates good food, making it a rewarding place to lead a team.
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Beaverton, OR
Average Salary: $53,401
Beaverton is a hub for restaurant management, with many well-established dining options. Managers here enjoy working in a community that values dining experiences. The city’s strong economy offers stability and growth opportunities for career development.
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Gresham, OR
Average Salary: $51,842
In Gresham, restaurant management means leading in a diverse and growing community. Managers here oversee operations in a city that values quality dining. The area’s steady growth provides a supportive environment for career advancement and professional development.
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Ridgefield, WA
Average Salary: $51,051
Ridgefield offers a blend of suburban tranquility and vibrant dining culture. Managers here lead operations in a community that appreciates good food. The city’s growing economy provides opportunities for career growth and stability in the restaurant industry.
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Oregon City, OR
Average Salary: $48,773
Oregon City provides a historic charm with modern dining options. Managers here oversee operations in a community that values quality and tradition. The city’s steady growth offers a supportive environment for career advancement in the restaurant industry.
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Gladstone, OR
Average Salary: $48,636
In Gladstone, managing a restaurant involves leading in a close-knit community. The city’s small-town feel provides a welcoming environment for both managers and customers. With steady growth, there are opportunities for professional development and career advancement.
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What are the best paying companies for a Restaurant Manager in Vancouver, WA?

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Buffalo Wild Wings
Average Salary: $73,094
Buffalo Wild Wings offers a dynamic work environment with competitive salaries for Restaurant Managers. This company operates multiple locations in Vancouver and beyond. Managers here focus on delivering excellent customer service and managing day-to-day operations.
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Carl's Jr.
Average Salary: $58,500
Carl's Jr. provides Restaurant Managers with an opportunity to thrive in a fast-paced setting. They have several locations in Vancouver, focusing on a fun and family-friendly atmosphere. Managers here handle staff, customer satisfaction, and restaurant profitability.
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Hilton
Average Salary: $54,272
Hilton offers a prestigious environment for Restaurant Managers, with several properties in Vancouver. This company values excellent service and professionalism. Managers are responsible for overseeing all restaurant operations to ensure a top-notch guest experience.
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Burgerville
Average Salary: $50,000
Burgerville is a popular local chain with various locations in Vancouver. They provide a supportive environment for Restaurant Managers, focusing on community and team collaboration. Managers here manage staff, maintain high service standards, and ensure customer satisfaction.
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Taco Bell
Average Salary: $42,797
Taco Bell offers dynamic roles for Restaurant Managers with several locations in Vancouver. They focus on fast-paced operations and providing a fun, fast-food dining experience. Managers here handle staff training, customer service, and sales performance.
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KFC
Average Salary: $40,000
KFC offers a variety of opportunities for Restaurant Managers with multiple locations in Vancouver. They emphasize a high-energy environment with a focus on quick service and customer satisfaction. Managers here manage daily operations, staff, and ensure a welcoming dining experience.
What are the best paying Restaurant Manager related jobs in Vancouver, WA?

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Cook Supervisor
Average Salary: $150,000
The Cook Supervisor leads a team of cooks in preparing meals. They ensure food quality and safety. They work closely with chefs and managers. They manage kitchen operations. Companies like Aramark and Bon Appétit Management are hiring.
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Quality Assurance Manager
Average Salary: $103,528
The Quality Assurance Manager ensures high standards. They develop and implement quality control processes. They train staff on safety and hygiene. They work with suppliers and chefs. Companies such as Sysco and Sodexo are looking for candidates.
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Regional Manager
Average Salary: $90,433
The Regional Manager oversees multiple locations. They develop business strategies. They manage budgets and operations. They ensure consistent service. Companies like Marriott International and Hilton Worldwide offer these roles.
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Marketing Manager
Average Salary: $87,258
The Marketing Manager promotes the business. They develop campaigns and strategies. They analyze market trends. They collaborate with sales teams. Companies such as Panera Bread and Starbucks hire for these roles.
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Operations Manager
Average Salary: $86,788
The Operations Manager handles daily operations. They oversee staff and workflows. They ensure efficiency and quality. They work closely with other departments. Companies like Applebee’s and Outback Steakhouse need these professionals.
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Service Manager
Average Salary: $84,259
The Service Manager leads the front-of-house team. They ensure excellent customer service. They manage reservations and staff schedules. They focus on guest satisfaction. Companies like Red Lobster and TGI Fridays look for these managers.
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Sales Manager
Average Salary: $83,378
The Sales Manager boosts revenue. They develop sales strategies. They analyze market trends. They work with marketing and sales teams. Companies such as Dunkin’ and McDonald’s offer sales manager positions.
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Human Resources Manager
Average Salary: $77,341
The Human Resources Manager handles hiring and training. They ensure compliance with laws. They manage employee relations. They focus on team morale and development. Companies like Darden Restaurants and Chipotle Mexican Grill need HR managers.
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Purchasing Manager
Average Salary: $73,696
The Purchasing Manager handles procurement. They source suppliers and negotiate prices. They ensure quality and cost-effectiveness. They work closely with operations and finance teams. Companies such as Sysco and US Foods have these roles.
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Banquet Manager
Average Salary: $65,750
The Banquet Manager plans and executes events. They coordinate with vendors and staff. They manage budgets and guest experiences. They work closely with service and marketing teams. Companies like Eventus and Bon Appétit Management hire banquet managers.
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