Restaurant Manager Salary in Virginia Beach, VA

Fairfax, VA
Average Salary: $67,169
In Fairfax, overseeing a restaurant means managing a busy and dynamic dining scene. With many upscale establishments, a manager may work with renowned chefs and experienced staff. Companies like Red Lobster and Longhorn Steakhouse offer opportunities for growth and leadership.
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Portsmouth, VA
Average Salary: $58,262
Portsmouth offers a vibrant food culture with plenty of options for restaurant professionals. Managers here benefit from a diverse customer base and a variety of dining experiences. Restaurants like Olive Garden and Chili's provide solid platforms for culinary and operational excellence.
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Elizabeth City, NC
Average Salary: $56,964
In Elizabeth City, managing a restaurant involves a mix of coastal charm and local flavors. The community appreciates fresh seafood and local produce. Working with local favorites can offer a close-knit and supportive work environment.
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Newport News, VA
Average Salary: $56,396
Newport News presents a unique blend of military influence and local cuisine. Managers here might find a steady stream of patrons from naval bases and nearby attractions. Restaurants like Applebee’s and TGI Friday’s provide opportunities to lead a team in a dynamic setting.
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Richmond, VA
Average Salary: $54,904
Richmond’s culinary scene is vibrant and diverse, offering many opportunities for restaurant leaders. With a mix of historic charm and modern dining, managers can thrive in a city that values both tradition and innovation. Local favorites such as The Butcher’s Block and The Boathouse cater to a broad audience.
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Norfolk, VA
Average Salary: $54,814
Norfolk’s restaurant industry benefits from its maritime heritage and vibrant local culture. Managers here can enjoy a mix of coastal dishes and a lively dining environment. Working with establishments like Red Lobster and Cracker Barrel can provide valuable experience in a bustling city.
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Hampton, VA
Average Salary: $53,529
In Hampton, managing a restaurant involves catering to a mix of military personnel, tourists, and locals. The area offers a variety of dining options, from casual spots to upscale eateries. Restaurants like Ruby Tuesday and Denny’s can provide a strong foundation for growth and leadership.
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Chesapeake, VA
Average Salary: $53,518
Chesapeake’s growing population and diverse community present exciting opportunities for restaurant managers. With a blend of local eateries and chain restaurants, managers can enjoy a dynamic work environment. Working at places like Panera Bread and Raising Cane’s offers potential for both culinary and managerial excellence.
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Fredericksburg, VA
Average Salary: $49,509
Fredericksburg’s historic charm and growing culinary scene make it a great place for restaurant management. The city offers a mix of traditional and modern dining experiences. Managers can find opportunities to lead at places like P.F. Chang’s and The Capital Grille, where they can thrive in a lively atmosphere.
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Charlottesville, VA
Average Salary: $48,137
Charlottesville’s vibrant college town atmosphere provides a unique setting for restaurant managers. The city values fresh, local ingredients and innovative cuisine. With a variety of dining options, from casual cafes to fine dining, managers can find fulfilling work at places like The Corner and Il Piccolo Forno.
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Gold Key | PHR
Average Salary: $68,767
Gold Key | PHR values strong leadership and high performance in its restaurant managers. They are a national leader in providing restaurant management services. Gold Key | PHR restaurants are found across Virginia Beach, offering a variety of dining options.

Taco Bell
Average Salary: $66,071
Taco Bell managers play a vital role in the success of their restaurants. They work to ensure smooth operations and exceptional customer service. Taco Bell locations are abundant in Virginia Beach, providing dynamic work environments.

KFC
Average Salary: $61,404
KFC managers must be skilled in team management and customer service. KFC restaurants in Virginia Beach serve a variety of classic and new menu items, providing a diverse work experience.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $48,000
At Freddy’s Frozen Custard & Steakburgers, managers focus on providing a fun and welcoming atmosphere. This company has several locations in Virginia Beach, offering a variety of fast food options.

Burger King
Average Salary: $44,633
Burger King managers are responsible for maintaining high standards of cleanliness and customer service. Burger King restaurants in Virginia Beach provide a fast-paced work environment.

The Fresh Market
Average Salary: $43,750
The Fresh Market managers oversee grocery operations and customer satisfaction. This company has many locations in Virginia Beach, offering a variety of fresh foods and products.

firebrew bar and grill
Average Salary: $42,250
At firebrew bar and grill, managers must balance food service with a lively bar atmosphere. This restaurant has several locations in Virginia Beach, serving a variety of meals and drinks.

Domino's
Average Salary: $36,913
Domino's managers focus on delivering high-quality pizza and excellent customer service. Domino's locations in Virginia Beach provide a fast-paced and busy work environment.

Restaurant Depot
Average Salary: $33,526
Restaurant Depot managers manage wholesale food and supply operations. This company has many locations in Virginia Beach, serving a variety of restaurants and businesses.

Compliance Officer
Average Salary: $268,500
This role focuses on ensuring businesses follow laws and regulations. Compliance Officers work in food service to keep operations legal. They review policies and procedures to prevent violations.
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Quality Assurance Manager
Average Salary: $105,753
This position emphasizes maintaining high standards. Quality Assurance Managers inspect food and services to ensure safety and quality. They work in hotels and restaurants to enhance guest experiences.
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Regional Manager
Average Salary: $95,133
Regional Managers oversee multiple locations. They coordinate operations and ensure all restaurants meet company standards. This role requires strong leadership and communication skills.
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Purchasing Manager
Average Salary: $75,223
This job involves buying food and supplies. Purchasing Managers negotiate with vendors to get the best deals. They manage budgets and ensure restaurants have the needed items.
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Marketing Manager
Average Salary: $73,631
Marketing Managers promote businesses through campaigns. They create strategies to attract customers. This role is crucial for increasing a restaurant’s visibility and revenue.
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Sales Manager
Average Salary: $72,725
Sales Managers boost sales and revenue. They develop sales strategies and manage teams to meet targets. This role is vital for driving a restaurant’s financial success.
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Inventory Manager
Average Salary: $69,725
Inventory Managers track stock levels. They ensure there are enough supplies on hand. This role prevents shortages and reduces waste, helping to keep costs low.
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Food and Beverage Manager
Average Salary: $69,521
This role oversees food and drink services. Managers ensure menus are appealing and services run smoothly. They work closely with chefs and servers to provide excellent dining experiences.
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Restaurant Inspector
Average Salary: $67,500
Inspectors ensure restaurants meet health standards. They check food safety and hygiene practices. This role helps keep food services safe for the public.
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Operations Manager
Average Salary: $66,476
Operations Managers run day-to-day activities. They oversee staff, schedules, and resources. This role is key to maintaining smooth and efficient operations in a restaurant.
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