Restaurant Manager Salary in Virginia Beach, VA

Fairfax, VA
Average Salary: $67,444
Fairfax offers a vibrant dining scene with a variety of restaurants. Manage a high-end establishment where attention to detail and customer service is paramount. Companies like Morton's The Steakhouse provide excellent opportunities for growth and development.
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Portsmouth, VA
Average Salary: $58,190
Portsmouth's restaurant industry thrives due to its maritime history and tourism. Oversee daily operations, ensuring customer satisfaction and staff efficiency. With chains like Red Lobster, you can gain valuable experience in a busy environment.
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Elizabeth City, NC
Average Salary: $55,232
In Elizabeth City, manage a family-owned restaurant to maintain the local charm. Focus on fostering a welcoming atmosphere and managing local suppliers. This city values community, making your role even more rewarding.
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Newport News, VA
Average Salary: $55,204
Newport News has a growing culinary scene. Lead a team to enhance the dining experience. With the presence of brands like Chick-fil-A, you can develop strong operational skills and customer service techniques.
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Norfolk, VA
Average Salary: $55,198
Norfolk's diverse food culture provides a dynamic environment. Manage a fast-paced restaurant where you will handle both front and back-of-house duties. Companies such as P.F. Chang's offer great opportunities for career advancement.
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Richmond, VA
Average Salary: $55,097
Richmond's rich food heritage makes managing a restaurant here exciting. Oversee daily operations, ensuring a memorable dining experience. With establishments like The Capital Grille, you can work in a high-end setting and learn sophisticated hospitality skills.
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Hampton, VA
Average Salary: $54,402
In Hampton, manage a restaurant that appeals to both locals and visitors. Focus on creating a family-friendly environment. Companies like Olive Garden offer the chance to work in a well-known chain and gain valuable management experience.
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Chesapeake, VA
Average Salary: $52,977
Chesapeake offers a relaxed yet vibrant dining environment. Manage an establishment that emphasizes quality and service. With places like Applebee's, you can develop strong leadership and customer engagement skills.
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Fredericksburg, VA
Average Salary: $50,864
Fredericksburg's historical charm makes it a unique place to manage a restaurant. Ensure the dining experience reflects the city's character. With establishments like Panera Bread, you can build a strong reputation in a well-loved brand.
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Charlottesville, VA
Average Salary: $48,737
Charlottesville's eclectic food scene offers diverse opportunities. Manage a trendy restaurant that attracts a young, vibrant crowd. With places like Chipotle, you can gain experience in a fast-paced environment and learn to balance quality and efficiency.
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Cook Out Restaurants
Average Salary: $87,500
Cook Out Restaurants offers dynamic Restaurant Manager roles with competitive pay. This fast-casual chain operates throughout Virginia, focusing on fresh, Southern-style meals. Cook Out's restaurant managers oversee daily operations and staff training, ensuring a high level of customer satisfaction.

Gold Key | PHR
Average Salary: $68,767
Gold Key | PHR provides opportunities for Restaurant Managers to lead with integrity and innovation. This company runs several dining spots in Virginia Beach, emphasizing a strong work ethic and team spirit. Managers here manage budgets, staff schedules, and customer service, driving the restaurant's success.

Taco Bell
Average Salary: $66,875
Taco Bell offers exciting career paths for Restaurant Managers, known for their fast-paced and vibrant environment. With locations across Virginia Beach, Taco Bell managers handle store operations, team development, and community engagement. They work to ensure a fun and efficient dining experience for guests.

KFC
Average Salary: $61,467
KFC provides a rewarding environment for Restaurant Managers in Virginia Beach, focusing on leadership and customer satisfaction. Managers oversee daily operations, staff training, and marketing strategies. KFC aims to deliver a memorable dining experience, emphasizing quality and service.

Freddy’s Frozen Custard & Steakburgers
Average Salary: $48,000
Freddy’s Frozen Custard & Steakburgers offers unique opportunities for Restaurant Managers who love a mix of casual dining and frozen treats. Operating in Virginia Beach, managers handle food preparation, customer service, and staff management, creating a fun and inviting atmosphere for guests.

The Fresh Market
Average Salary: $43,790
The Fresh Market provides a supportive environment for Restaurant Managers interested in fresh, locally-sourced meals. With locations in Virginia Beach, managers oversee fresh food production, staff training, and customer engagement, focusing on quality and community connection.

Burger King
Average Salary: $42,719
Burger King offers Restaurant Manager roles with a focus on fast service and customer satisfaction. Operating across Virginia Beach, managers handle daily operations, staff training, and store cleanliness, ensuring a quick and enjoyable dining experience for guests.

firebrew bar and grill
Average Salary: $42,250
firebrew bar and grill provides a casual dining experience for Restaurant Managers in Virginia Beach. Managers oversee operations, staff training, and customer service, focusing on creating a relaxed and welcoming environment for guests.

Domino's
Average Salary: $36,913
Domino's offers a straightforward environment for Restaurant Managers in Virginia Beach, focusing on pizza delivery and carryout. Managers handle daily operations, staff training, and customer service, ensuring timely and accurate orders for guests.

Restaurant Depot
Average Salary: $33,130
Restaurant Depot provides essential supplies to local restaurants in Virginia Beach, offering a unique opportunity for Restaurant Managers to manage inventory and supply chains. Managers oversee stock levels, staff training, and customer service, ensuring smooth operations for their restaurant partners.

Compliance Officer
Average Salary: $268,500
They ensure all operations meet legal standards and guidelines. This role works with local authorities and industry regulations. They play a key part in maintaining a smooth workflow.
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Quality Assurance Manager
Average Salary: $105,753
They focus on maintaining high standards in food safety and service. They work closely with kitchen staff and ensure all procedures are followed. Their goal is to provide a great experience for every guest.
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Regional Manager
Average Salary: $95,463
They oversee multiple locations and ensure consistency in service. This role involves coordinating with multiple managers to achieve company goals. They focus on improving performance and customer satisfaction.
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Marketing Manager
Average Salary: $79,383
They develop and execute marketing strategies to attract customers. They work on promotions, social media campaigns, and advertising. Their work helps to increase brand awareness and sales.
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Purchasing Manager
Average Salary: $75,223
They manage buying and inventory for the establishment. They ensure timely delivery of quality supplies. Their role involves negotiating with suppliers and maintaining good relationships.
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Sales Manager
Average Salary: $73,826
They lead the sales team to meet targets. They develop sales strategies and analyze market trends. Their work helps to drive revenue and customer engagement.
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Private Chef
Average Salary: $72,750
They prepare meals for private clients. This role involves understanding specific dietary needs and preferences. They create unique and personalized menus for their clients.
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Food and Beverage Manager
Average Salary: $71,698
They oversee the food and drink service. This role involves managing staff and ensuring a high standard of service. They focus on menu planning and customer satisfaction.
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Inventory Manager
Average Salary: $69,725
They manage stock levels and ensure items are restocked as needed. This role involves analyzing inventory trends and preventing shortages. Their work is crucial for smooth operations.
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Operations Manager
Average Salary: $68,859
They handle daily operations to ensure everything runs smoothly. This role involves coordinating staff and managing schedules. They focus on efficiency and problem-solving.
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