How much does a Restaurant Manager make in West Monroe, LA?
In West Monroe, LA, restaurant managers can expect a competitive salary. The average yearly salary is about $55,845. This range shows how much potential earnings can vary. The bottom 10% of earners make around $35,900, while the top 10% earn about $64,850 or more.
The salary distribution highlights this variation. For example, 3.80% of managers earn less than $38,532. On the other hand, 28.50% make between $56,955 and $59,586. Such details can help job seekers understand what they might expect in this field. A restaurant manager’s salary in West Monroe offers both stability and opportunities for growth based on experience and performance.
What are the highest paying cities for a Restaurant Manager near West Monroe, LA?

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Monroe, LA
Average Salary: $53,484
In Monroe, you can lead a dynamic team in a vibrant food scene. Well-known restaurants like The Patio Restaurant offer exciting opportunities. Monroe’s friendly atmosphere makes it great for building a strong team.
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Ruston, LA
Average Salary: $52,965
Ruston provides a welcoming environment for restaurant management. This college town has unique dining options where you can shine. Local favorites such as The Brick Oven Café offer a chance to excel in a bustling setting.
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Vicksburg, MS
Average Salary: $52,415
Vicksburg offers a historic charm with modern dining options. Leading restaurants such as 1001 on the Mississippi, you will find a mix of tradition and innovation. Manage a team while enjoying a rich cultural backdrop.
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Laurel, MS
Average Salary: $48,728
In Laurel, restaurant management means being part of a tight-knit community. With spots like The Old Spaghetti Factory, you can foster loyalty among locals. Laurel’s growing food scene offers plenty of potential for growth.
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Jonesboro, LA
Average Salary: $37,575
Jonesboro presents a small-town feel with big opportunities. Manage dining experiences at places like El Camino Real. The community's support makes it a great place to build a loyal clientele.
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What are the best paying companies for a Restaurant Manager in West Monroe, LA?

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KFC
Average Salary: $61,143
KFC is a well-known fast-food chain offering Restaurant Manager positions in West Monroe, LA. Managers oversee day-to-day operations and ensure a smooth customer experience. KFC restaurants are located throughout West Monroe.
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B&G Food Enterprises
Average Salary: $54,933
B&G Food Enterprises operates several restaurant brands in the area. Restaurant Managers here focus on managing staff and ensuring quality service. Their locations can be found throughout West Monroe.
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Wingstop
Average Salary: $54,110
Wingstop offers exciting opportunities for Restaurant Managers in West Monroe, LA. Managers here handle operations and work to create a fun, fast-paced atmosphere. Wingstop has multiple locations in West Monroe.
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Logan's Roadhouse
Average Salary: $52,667
Logan's Roadhouse provides a great environment for Restaurant Managers in West Monroe, LA. Managers ensure that customers enjoy a memorable dining experience. Logan's Roadhouse has several locations throughout the city.
What are the best paying Restaurant Manager related jobs in West Monroe, LA?

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Operations Manager
Average Salary: $101,964
An Operations Manager oversees the daily activities of businesses. They work with teams to ensure smooth operations. This role can lead to higher positions in local businesses.
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Regional Manager
Average Salary: $80,419
A Regional Manager supervises multiple locations within a company. They focus on meeting sales goals and managing staff. This position often requires travel within the area.
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Sales Manager
Average Salary: $79,989
A Sales Manager leads a team of sales representatives. They set sales targets and provide training. This role helps drive business growth in the community.
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Service Manager
Average Salary: $56,959
A Service Manager ensures high-quality customer service. They oversee customer interactions and staff performance. This role is crucial in maintaining a positive reputation for businesses.
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Human Resources Manager
Average Salary: $48,808
A Human Resources Manager handles hiring, training, and employee relations. They ensure a positive work environment. This position is vital for company culture and productivity.
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Kitchen Manager
Average Salary: $32,000
A Kitchen Manager supervises kitchen staff and operations. They ensure food quality and safety. This role is important in the food service industry.
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Shift Leader
Average Salary: $29,014
A Shift Leader manages employees during a specific shift. They ensure tasks are completed on time. This role is essential for maintaining smooth operations.
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Line Cook
Average Salary: $26,992
A Line Cook prepares meals quickly and efficiently. They work in fast-paced environments. This role is the backbone of kitchen operations.
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Sandwich Artist
Average Salary: $21,182
A Sandwich Artist creates customized sandwiches. They focus on quality and presentation. This position offers creativity and variety in the workplace.
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Dietary Cook
Average Salary: $19,450
A Dietary Cook prepares meals following dietary restrictions. They ensure meals are nutritious and safe. This role is important in healthcare and senior care facilities.
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