How much does a Restaurant Shift Leader make in Mayfield Heights, OH?
In Mayfield Heights, OH, the role of a Restaurant Shift Leader is both rewarding and competitive. On average, individuals in this position earn about $30,539 per year. This salary can vary based on several factors, including experience, the specific restaurant, and additional skills.
Many shift leaders begin in the lower range of the salary spectrum, around $30,000 per year. With more experience, the salary can rise significantly. Those in the upper range, around $31,000 or more, often have several years of experience and may have additional responsibilities or certifications. These factors can contribute to a higher earning potential, making this role attractive for those looking to grow within the restaurant industry.
What are the highest paying cities for a Restaurant Shift Leader near Mayfield Heights, OH?
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Strongsville, OH
Average Salary: $46,750
Leading a shift in Strongsville offers a lively work environment with numerous dining options. With local favorites like Applebee's and Red Robin, a shift leader gains experience in bustling settings. The city’s community-focused culture enhances teamwork and customer service skills.
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North Olmsted, OH
Average Salary: $32,650
Working as a shift lead in North Olmsted presents a chance to manage teams in a well-established restaurant scene. Restaurants such as Chili's and Olive Garden provide great exposure to varied cuisines and dining experiences. The area values professionalism and efficient service.
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Lakewood, OH
Average Salary: $32,062
In Lakewood, a shift leader oversees operations in a vibrant community with a mix of family-owned and chain restaurants. Places like Panera Bread and Starbucks offer opportunities to handle high-volume service. Lakewood’s diverse dining culture enriches a leader’s managerial skills.
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Berea, OH
Average Salary: $31,089
Berea’s restaurant scene offers a cozy yet dynamic work environment for shift leaders. With local spots like The Keg Steakhouse and Café, a lead gains experience in a tight-knit community. Working here means fostering relationships and ensuring excellent service in a warm setting.
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South Euclid, OH
Average Salary: $30,806
A shift lead in South Euclid works in a city with a rich dining tradition. Restaurants such as Panera Bread and The Keg provide diverse experiences. The community’s support for local businesses creates a collaborative atmosphere for leaders to thrive.
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What are the best paying companies for a Restaurant Shift Leader in Mayfield Heights, OH?
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Burger King
Average Salary: $32,063
Burger King offers competitive salaries for Restaurant Shift Leader positions in Mayfield Heights, OH. They operate globally and have a strong reputation. Their shift leaders ensure smooth daily operations, manage staff, and maintain high customer service standards. Their Mayfield Heights location is known for its welcoming atmosphere and dynamic team.
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Wingstop
Average Salary: $31,000
Wingstop provides a good salary for Restaurant Shift Leaders in Mayfield Heights, OH. With a focus on customer satisfaction and quality, Wingstop’s shift leaders play a crucial role in overseeing daily operations. They work to enhance customer experience and ensure team efficiency. Wingstop is recognized for its bold flavors and is a popular dining choice in Mayfield Heights.
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Tropical Smoothie Cafe
Average Salary: $30,000
Tropical Smoothie Cafe offers Restaurant Shift Leader jobs with an average salary in Mayfield Heights, OH. They emphasize a healthy lifestyle and excellent customer service. Shift leaders at Tropical Smoothie Cafe are responsible for managing staff and ensuring a positive dining experience. The Mayfield Heights location is appreciated for its vibrant environment and dedication to serving fresh, nutritious options.
What are the best paying Restaurant Shift Leader related jobs in Mayfield Heights, OH?
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Food Service Director
Average Salary: $56,383
In a healthcare setting, this role involves overseeing all food services. Responsibilities include managing kitchen staff and ensuring meal quality. The goal is to provide nutritious meals to patients and staff.
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Dietary Manager
Average Salary: $49,700
Working in a hospital or care facility, this position focuses on meal planning and nutrition. The manager ensures dietary needs are met for patients and staff. They work closely with healthcare providers to tailor meal plans.
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Sales Manager
Average Salary: $46,975
This role involves leading a sales team in the restaurant industry. The manager sets sales goals and develops strategies to meet them. They often work with marketing to boost sales through promotions and events.
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Restaurant Supervisor
Average Salary: $41,000
This position includes managing daily operations in a restaurant. Duties range from scheduling staff to ensuring customer satisfaction. The supervisor also handles inventory and maintains a clean, welcoming environment.
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Sous Chef
Average Salary: $40,889
In a restaurant kitchen, a sous chef helps the head chef manage food preparation. They oversee cooking staff and ensure dishes meet quality standards. The sous chef also assists in menu development and kitchen management.
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Food and Beverage Supervisor
Average Salary: $40,000
This role involves overseeing the food and drink service in a restaurant. Supervisors manage staff, ensure timely service, and maintain high standards. They also handle customer complaints and work to enhance the dining experience.
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Caterer
Average Salary: $33,800
Caterers prepare and serve meals for events and gatherings. They manage the logistics of food delivery and setup. This role is ideal for those who enjoy creative menu planning and event coordination.
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Shift Supervisor
Average Salary: $31,605
This position requires managing employees during a specific shift. Supervisors ensure tasks are completed on time and quality standards are met. They also address any staff issues that arise during their shift.
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Cook
Average Salary: $31,165
Cooks prepare meals in restaurants and other food service establishments. They follow recipes and cooking guidelines to ensure delicious and safe food. This role is perfect for those who enjoy working in a fast-paced kitchen environment.
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Pastry Cook
Average Salary: $24,750
Pastry cooks specialize in baking desserts and pastries. They create a variety of sweet treats for customers. This role is ideal for those with a passion for baking and an eye for detail.
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