How much does a Restaurant Supervisor make in Dallas, TX?
In Dallas, TX, the role of a Restaurant Supervisor offers a competitive salary for those with the right skills and experience. The average yearly salary stands at about $46,733. This figure shows a good earning potential for individuals who take on supervisory duties in the restaurant industry. Supervisors manage daily operations, ensuring a smooth and efficient service for customers. They oversee staff, handle inventory, and maintain high standards for the restaurant.
Looking at the salary distribution, many supervisors earn between $35,182 and $60,636 annually. The majority of supervisors, about 47%, fall within this range. This shows that with experience and dedication, many supervisors can expect to earn a comfortable salary. At the higher end, a small percentage of supervisors earn more than $65,727 a year. This highlights the potential for higher earnings with additional responsibilities or expertise. Understanding these numbers can help job seekers set realistic goals and prepare for a fulfilling career in restaurant management.
What are the highest paying cities for a Restaurant Supervisor near Dallas, TX?
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Plano, TX
Average Salary: $40,640
In Plano, managing a dining establishment means working in a bustling area with diverse food preferences. The city is known for its variety of restaurants, which offers many opportunities for professional growth. Companies like Chick-fil-A and Applebee’s have a strong presence here.
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Garland, TX
Average Salary: $40,378
Working in Garland provides a lively atmosphere with a chance to oversee a team in a vibrant community. The city's growing culinary scene is supported by well-established brands such as In-N-Out Burger and Whataburger. Supervisors here can expect a dynamic work environment.
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Grand Prairie, TX
Average Salary: $38,980
Supervisors in Grand Prairie will find themselves in a city with a rich cultural food landscape. The area supports many family-owned and chain restaurants, providing a chance to manage a diverse range of dining experiences. Local favorites and national chains alike thrive here.
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Mesquite, TX
Average Salary: $37,840
In Mesquite, overseeing a restaurant means being part of a community that values good food and hospitality. The city offers a mix of independent eateries and recognized franchises, which makes it a good place for learning and professional development.
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Irving, TX
Average Salary: $37,428
Irving offers a chance to lead in a city known for its strong business environment. Supervisors will find a supportive community of food lovers and culinary professionals. The presence of well-known brands such as Chili’s and Olive Garden provides excellent opportunities for career advancement.
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Wylie, TX
Average Salary: $36,100
Wylie provides a smaller, yet growing market for restaurant management. The city is known for its family-friendly atmosphere, making it an ideal place for supervisors to build a loyal customer base. Local restaurants are known for their quality, offering a unique challenge and satisfaction.
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What are the best paying companies for a Restaurant Supervisor in Dallas, TX?
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Marriott International
Average Salary: $86,000
Marriott International offers a dynamic environment for Restaurant Supervisors. They manage dining areas and staff at various locations across Dallas. Their properties include the Dallas Sheraton Downtown Hotel and the Dallas Marriott City Center Hotel.
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STIRR
Average Salary: $67,500
STIRR is known for its innovative approach to dining. As a Restaurant Supervisor, you will oversee operations in their Dallas locations. The company prides itself on high standards and staff training.
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Monkey Bar
Average Salary: $63,000
Monkey Bar has several locations in Dallas. Restaurant Supervisors here manage the kitchen and dining areas. The company focuses on creating a fun and engaging atmosphere.
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Thomas Cuisine
Average Salary: $57,717
Thomas Cuisine is a well-regarded restaurant with multiple locations in Dallas. Supervisors here work closely with chefs to ensure top-quality service. The company values creativity and team effort.
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Five Star Senior Living
Average Salary: $52,833
Five Star Senior Living operates several dining facilities in Dallas. Restaurant Supervisors here manage meal services for senior residents. The company emphasizes a caring and supportive environment.
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Dallas Country Club
Average Salary: $48,900
At the Dallas Country Club, Restaurant Supervisors oversee dining operations for members and guests. They ensure a high level of service in a prestigious setting. The club offers a unique blend of social and culinary excellence.
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Omni Hotels
Average Salary: $43,525
Omni Hotels in Dallas offers a range of dining experiences. Supervisors manage various dining locations within the hotel. They focus on delivering exceptional guest experiences.
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Crescent Hotels & Resorts
Average Salary: $40,925
Crescent Hotels & Resorts provides dining options for guests in Dallas. Restaurant Supervisors here ensure smooth operations and quality service in a welcoming environment.
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Kimpton Hotels & Restaurants
Average Salary: $36,357
Kimpton Hotels & Restaurants in Dallas offer unique dining experiences. Supervisors work to maintain the hotel’s distinct atmosphere and ensure excellent guest satisfaction.
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Hilton
Average Salary: $35,864
Hilton hotels in Dallas provide various dining options. Restaurant Supervisors here manage staff and dining areas to meet Hilton’s high standards of service and quality.
What are the best paying Restaurant Supervisor related jobs in Dallas, TX?
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Service Manager
Average Salary: $81,575
A Service Manager ensures top-notch customer service. They oversee staff performance and resolve customer issues. They work in various hospitality settings, such as hotels and fine dining.
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Food and Beverage Manager
Average Salary: $71,278
A Food and Beverage Manager handles menu development and staff training. They focus on maintaining food quality and customer satisfaction. They often work in high-end restaurants and hotels.
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Fast Food Restaurant Manager
Average Salary: $70,945
This role involves managing daily operations in fast food outlets. Managers ensure efficient service and maintain cleanliness. They work for chains like McDonald’s or Subway.
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Operations Manager
Average Salary: $68,762
An Operations Manager coordinates daily business activities. They aim to increase efficiency and profitability. They typically work in corporate settings or large-scale restaurants.
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Sous Chef
Average Salary: $63,418
A Sous Chef assists the head chef in kitchen management. They oversee food preparation and staff. They work in high-paced kitchens, such as in hotels or gourmet restaurants.
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Restaurant Manager
Average Salary: $62,267
A Restaurant Manager supervises staff and oversees daily operations. They ensure smooth service and customer satisfaction. They often work in various dining establishments.
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Bartender Manager
Average Salary: $59,333
This position focuses on managing bar staff and inventory. They ensure excellent customer service and smooth operations. They work in bars and fine dining restaurants.
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Food Service Director
Average Salary: $55,337
A Food Service Director oversees multiple food service operations. They manage budgets and staff performance. They typically work in large institutions like schools or hospitals.
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Dietary Manager
Average Salary: $53,094
A Dietary Manager plans and implements nutrition programs. They ensure meals meet dietary needs. They work in hospitals, schools, and senior living facilities.
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Floor Supervisor
Average Salary: $40,070
This role involves overseeing staff on the restaurant floor. They ensure efficient service and customer satisfaction. They work in busy dining environments.
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