Restaurant Supervisor Salary in New York, NY

San Francisco, CA
Average Salary: $66,047
In San Francisco, managing a restaurant means navigating a vibrant culinary scene. With top-tier establishments like Fog Harbor Fish House, supervisors play a key role in maintaining high standards. The city's diverse food culture offers exciting opportunities for growth.
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Boston, MA
Average Salary: $57,930
Boston offers a rich dining experience, with historic restaurants like Legal Sea Foods. Supervisors here manage teams in a dynamic environment. The city's food scene provides a unique backdrop for professional development.
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San Jose, CA
Average Salary: $57,582
San Jose's tech-savvy atmosphere extends to its restaurants. With places like The French Laundry, supervisors ensure smooth operations. The city's growing food industry offers many chances for advancement.
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Seattle, WA
Average Salary: $54,133
Seattle's coffee culture and seafood scene create a unique dining environment. Supervisors at places like Pike Place Chowder work in a lively setting. The city's vibrant food scene offers many opportunities for career growth.
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Philadelphia, PA
Average Salary: $52,617
Philadelphia's rich culinary history provides a unique backdrop for restaurant work. Supervisors at iconic spots like Reading Terminal Market manage in a historic setting. The city's diverse food culture offers many opportunities.
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Los Angeles, CA
Average Salary: $52,581
Los Angeles offers a diverse dining scene with options like In-N-Out Burger. Supervisors here manage teams in a fast-paced environment. The city's vibrant food culture offers many chances for professional growth.
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Chicago, IL
Average Salary: $49,571
Chicago's deep-dish pizza and steakhouses create a unique dining experience. Supervisors at places like Giordano's manage in a bustling environment. The city's rich food culture offers many opportunities for advancement.
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Columbus, OH
Average Salary: $49,355
Columbus offers a mix of traditional and modern dining. Supervisors at places like North Market manage in a vibrant setting. The city's growing food scene offers many chances for career growth.
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San Diego, CA
Average Salary: $48,272
San Diego's coastal location influences its dining scene. Supervisors at places like The Fish Market manage in a lively environment. The city's diverse food culture offers many opportunities for professional development.
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Austin, TX
Average Salary: $48,212
Austin's food scene is known for its barbecue and Tex-Mex. Supervisors at places like Franklin Barbecue manage in a dynamic setting. The city's vibrant food culture offers many opportunities for career growth.
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Hilton
Average Salary: $90,000
Hilton offers exciting opportunities for Restaurant Supervisors in New York, NY. They manage teams in a variety of their properties, including Hilton New York Times Square and Hilton Midtown. Supervisors here focus on delivering excellent service and ensuring smooth operations.

Goodwin Recruiting
Average Salary: $88,750
Goodwin Recruiting places Restaurant Supervisors in top-tier establishments across New York. They work with high-end restaurants like Le Bernardin and Per Se. Goodwin emphasizes leadership skills and team management in their roles.

Soho House & Co.
Average Salary: $87,500
Soho House & Co. provides dynamic roles for Restaurant Supervisors in their New York locations. They manage dining areas at Soho House New York and other venues. Supervisors here focus on enhancing guest experiences and maintaining a vibrant atmosphere.

the Chef Agency
Average Salary: $81,667
The Chef Agency offers Restaurant Supervisor positions in various upscale restaurants in New York. They work with establishments like Gramercy Tavern and Eleven Madison Park. Supervisors here are responsible for overseeing kitchen staff and ensuring high-quality service.

Gerber Group
Average Salary: $79,167
Gerber Group provides Restaurant Supervisor roles in their New York restaurants. They manage dining areas at Gerber’s Fine Food and other locations. Supervisors here focus on team leadership and customer satisfaction.

Mandarin Oriental Hotel Group
Average Salary: $78,000
Mandarin Oriental Hotel Group offers Restaurant Supervisor positions in their luxury hotels in New York. They work with restaurants like Mandarin Oriental, New York. Supervisors here focus on delivering exceptional service and maintaining high standards.

COREcruitment
Average Salary: $75,833
COREcruitment places Restaurant Supervisors in various restaurants in New York. They manage dining areas at establishments like Nobu New York and other venues. Supervisors here are responsible for team management and ensuring smooth operations.

Restaurant Associates
Average Salary: $75,667
Restaurant Associates offers Restaurant Supervisor roles in their New York restaurants. They manage dining areas at various locations. Supervisors here focus on team leadership and maintaining a high-quality dining experience.

Atomix
Average Salary: $75,667
Atomix provides Restaurant Supervisor positions in their New York restaurants. They manage dining areas at establishments like Atomix. Supervisors here focus on team management and ensuring excellent customer service.

Fooda
Average Salary: $75,000
Fooda offers Restaurant Supervisor roles in their New York restaurants. They manage dining areas at various locations. Supervisors here focus on team leadership and maintaining a high standard of service.

Food and Beverage Manager
Average Salary: $89,066
This role involves overseeing dining and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great customer service. They also manage staff and budgets.
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Bartender Manager
Average Salary: $89,000
Bartender managers lead bar staff in busy bars. They ensure drinks are made quickly and correctly. They also handle inventory and customer interactions. They work in places like bars, clubs, and restaurants.
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Service Manager
Average Salary: $85,729
Service managers focus on customer satisfaction. They oversee waitstaff and dining areas. They ensure guests have a pleasant experience. They work in various dining establishments, from casual cafes to fine dining.
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Restaurant Manager
Average Salary: $85,182
Restaurant managers handle daily operations. They manage staff, schedules, and budgets. They ensure the restaurant runs smoothly. They work in all types of eateries, from fast food to fine dining.
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Operations Manager
Average Salary: $76,800
Operations managers oversee all aspects of a restaurant. They ensure everything runs smoothly. They handle staff, inventory, and customer service. They work in various settings, from small cafes to large chains.
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Sous Chef
Average Salary: $74,744
Sous chefs assist the head chef. They manage kitchen staff and food preparation. They ensure dishes are cooked to perfection. They work in busy kitchens, from casual diners to upscale restaurants.
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Fast Food Restaurant Manager
Average Salary: $73,562
Fast food managers handle quick-service operations. They ensure food is prepared quickly and correctly. They manage staff and customer service. They work in fast-paced environments, from burger joints to chicken restaurants.
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Food Service Director
Average Salary: $70,481
Food service directors oversee multiple dining locations. They manage budgets and staff across different sites. They ensure consistent quality and service. They work in large chains and hotel dining areas.
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Floor Manager
Average Salary: $65,502
Floor managers handle the front-of-house operations. They oversee servers and dining areas. They ensure guests have a great experience. They work in various dining settings, from casual to fine dining.
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Caterer
Average Salary: $51,007
Caterers provide food for events. They manage menus, staff, and logistics. They ensure meals are delivered on time and taste great. They work for event companies and cater to private events.
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