How much does a Sous Chef make in Arlington, VA?
In Arlington, VA, a Sous Chef earns a solid salary. The average yearly salary for this role is around $62,367. This figure reflects the range of salaries that many Sous Chefs in the area can expect to earn. It shows a good earning potential for those in this profession.
The salary for Sous Chefs in Arlington, VA, varies based on experience and other factors. Here are some common salary ranges:
- 10% of Sous Chefs earn between $38,000 and $42,500.
- 25% earn between $42,500 and $51,500.
- 50% earn between $51,500 and $65,000.
- 75% earn between $65,000 and $74,000.
- 90% earn between $74,000 and $83,000.
What are the highest paying cities for a Sous Chef near Arlington, VA?

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Chevy Chase, MD
Average Salary: $69,374
In Chevy Chase, a Sous Chef can expect to work in upscale restaurants and fine dining establishments. With a focus on luxury dining, chefs here create exquisite dishes. Notable restaurants include The Palm and The Plumed Horse.
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Fairfax, VA
Average Salary: $65,486
Fairfax offers a mix of traditional and modern dining experiences. Sous Chefs here often collaborate with diverse culinary teams. Popular spots include The Boathouse and The Capital Grille.
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Vienna, VA
Average Salary: $63,232
Vienna is known for its vibrant food scene. Sous Chefs here work in trendy restaurants and cafes. They focus on fresh, seasonal ingredients. Notable places include The Butcher & Bee and The Boathouse.
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Bethesda, MD
Average Salary: $61,728
Bethesda has a variety of dining options, from casual eateries to fine dining. Sous Chefs here manage kitchen operations and assist with menu creation. Popular restaurants include The Plumed Horse and The Capital Grille.
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McLean, VA
Average Salary: $61,384
McLean offers a sophisticated dining environment. Sous Chefs here work in high-end restaurants and hotels. They focus on creating elegant dishes. Notable places include The Boathouse and The Capital Grille.
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Hyattsville, MD
Average Salary: $61,323
Hyattsville has a diverse culinary landscape. Sous Chefs here work in a variety of settings, from casual diners to upscale restaurants. Popular spots include The Plumed Horse and The Butcher & Bee.
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Woodbridge, VA
Average Salary: $60,940
Woodbridge offers a mix of traditional and contemporary dining. Sous Chefs here manage kitchen staff and assist with menu development. Notable restaurants include The Capital Grille and The Butcher & Bee.
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Falls Church, VA
Average Salary: $59,521
Falls Church has a vibrant food scene with many unique dining options. Sous Chefs here work in trendy restaurants and cafes. They focus on innovative dishes. Popular spots include The Boathouse and The Plumed Horse.
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Alexandria, VA
Average Salary: $59,513
Alexandria offers a rich culinary experience. Sous Chefs here work in a variety of settings, from historic restaurants to modern cafes. They focus on creating delicious dishes. Notable places include The Capital Grille and The Butcher & Bee.
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Springfield, VA
Average Salary: $57,500
Springfield has a diverse food scene. Sous Chefs here work in a variety of restaurants, from casual diners to fine dining establishments. They focus on creating tasty dishes. Popular spots include The Capital Grille and The Plumed Horse.
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What are the best paying companies for a Sous Chef in Arlington, VA?

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FLIK Hospitality Group
Average Salary: $76,417
FLIK Hospitality Group offers exciting Sous Chef positions in Arlington, VA. They manage several restaurants and cater to a diverse clientele. Their locations include various high-end dining spots in Arlington.
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Main Event Caterers
Average Salary: $76,125
Main Event Caterers provides Sous Chef roles with a competitive salary in Arlington, VA. They specialize in event catering and have multiple venues in the area. Sous Chefs here work on a variety of events, from corporate functions to private parties.
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Marriott International
Average Salary: $73,738
Marriott International offers Sous Chef positions with a strong salary package in Arlington, VA. They operate several hotels, including the Marriott Arlington. Sous Chefs here manage kitchen operations and ensure high-quality food service.
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Eurest
Average Salary: $73,438
Eurest provides Sous Chef jobs with a good salary in Arlington, VA. They cater to corporate clients and have multiple locations in the area. Sous Chefs here work in a fast-paced environment, preparing meals for large groups.
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True Food Kitchen
Average Salary: $67,817
True Food Kitchen offers Sous Chef positions with a solid salary in Arlington, VA. They focus on healthy, organic food and have several locations in the area. Sous Chefs here emphasize fresh ingredients and innovative cooking techniques.
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Uncle Julio's
Average Salary: $66,250
Uncle Julio's provides Sous Chef roles with a competitive salary in Arlington, VA. They are known for their Mexican cuisine and have multiple locations in the area. Sous Chefs here manage kitchen operations and ensure a lively dining experience.
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wagamama
Average Salary: $65,409
wagamama offers Sous Chef positions with a good salary in Arlington, VA. They serve Asian-inspired dishes and have several locations in the area. Sous Chefs here focus on creating unique and flavorful meals.
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Marymount University
Average Salary: $62,900
Marymount University provides Sous Chef roles with a decent salary in Arlington, VA. They manage dining services for students and staff. Sous Chefs here work in a campus setting, preparing meals for a diverse population.
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Washington Golf and Country Club
Average Salary: $60,475
Washington Golf and Country Club offers Sous Chef positions with a solid salary in Arlington, VA. They cater to members and guests. Sous Chefs here manage kitchen operations and ensure a high-quality dining experience.
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Hyatt
Average Salary: $59,842
Hyatt provides Sous Chef roles with a good salary in Arlington, VA. They operate several hotels, including the Hyatt Regency. Sous Chefs here manage kitchen operations and ensure excellent service to guests.
What are the best paying Sous Chef related jobs in Arlington, VA?

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Private Chef
Average Salary: $113,750
This role involves preparing meals for individuals or families. It requires a strong understanding of nutrition and cooking techniques. Companies like Culinary Services and Personal Chefs cater to high-profile clients in Arlington.
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Inventory Manager
Average Salary: $74,238
This position focuses on managing food supplies and inventory. It is crucial for maintaining stock levels and reducing waste. Companies like Sysco and US Foods in Arlington need skilled inventory managers to ensure smooth operations.
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Food and Beverage Manager
Average Salary: $68,738
This role oversees the food and beverage service in a restaurant. It involves managing staff and ensuring high-quality service. Arlington's top restaurants, such as The Hamilton and The Westin, seek experienced managers to lead their teams.
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Catering Manager
Average Salary: $63,213
This position involves planning and executing catering events. It requires excellent organizational skills and attention to detail. Companies like Bon Appétit and Sodexo in Arlington provide catering services for various events.
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Pastry Chef
Average Salary: $63,064
This role specializes in creating desserts and baked goods. It requires creativity and precision in baking. Arlington's fine dining restaurants, such as The Westin and The Hamilton, hire talented pastry chefs to enhance their menus.
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Restaurant Manager
Average Salary: $61,957
This position oversees the daily operations of a restaurant. It includes managing staff, ensuring customer satisfaction, and maintaining financial performance. Arlington's diverse dining scene offers many opportunities for restaurant managers.
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Restaurant Shift Leader
Average Salary: $57,338
This role supervises kitchen staff during a specific shift. It involves coordinating tasks and ensuring smooth operations. Many restaurants in Arlington, such as local cafes and bistros, need dedicated shift leaders.
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Kitchen Manager
Average Salary: $54,832
This position manages the kitchen staff and ensures food quality. It requires strong leadership and organizational skills. Arlington's busy kitchens, from casual diners to upscale restaurants, seek experienced kitchen managers.
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Dietary Manager
Average Salary: $53,033
This role oversees the dietary needs of clients in healthcare or educational settings. It involves creating menus and ensuring nutritional standards. Companies like Sodexo and Bon Appétit in Arlington provide dietary management services.
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Food and Beverage Supervisor
Average Salary: $46,358
This position supervises food and beverage staff. It includes training employees and ensuring service standards. Arlington's hospitality industry offers many opportunities for food and beverage supervisors.
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