Sous Chef Salary in Aspen, CO

Avon, CO
Average Salary: $76,333
In Avon, CO, a culinary role thrives in the vibrant resort town. With top resorts like the Hyatt Regency, chefs enjoy a dynamic environment. The focus is on creating memorable dining experiences for guests.
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Carbondale, CO
Average Salary: $71,884
Carbondale, CO, offers a charming setting for culinary professionals. Working in this area means crafting dishes in a community that values quality. Local eateries provide a chance to showcase talent and creativity.
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Jackson, WY
Average Salary: $68,311
Jackson, WY, is a hub for outdoor adventure and fine dining. Sous chefs here can work in upscale restaurants and enjoy the scenic beauty. The town's focus on quality dining makes it a great place for culinary growth.
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Big Sky, MT
Average Salary: $66,852
Big Sky, MT, combines stunning landscapes with a demand for excellent cuisine. Sous chefs in this area work in a resort setting, focusing on seasonal ingredients. The vibrant community supports a lively culinary scene.
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Snowmass Village, CO
Average Salary: $66,432
Snowmass Village, CO, offers a serene environment for culinary professionals. Working here means creating dishes in a peaceful resort town. The focus is on providing top-notch dining experiences to visitors.
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Vail, CO
Average Salary: $64,588
Vail, CO, is a premier destination for luxury dining. Sous chefs here work in high-end resorts, crafting exquisite meals. The town's focus on quality and service makes it an ideal place for culinary excellence.
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Ketchum, ID
Average Salary: $64,550
Ketchum, ID, is known for its outdoor lifestyle and gourmet dining. Sous chefs in this area can work in upscale restaurants, focusing on fresh, local ingredients. The town's vibrant community supports a dynamic culinary scene.
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Steamboat Springs, CO
Average Salary: $60,873
Steamboat Springs, CO, offers a blend of outdoor adventure and fine dining. Sous chefs here can work in a variety of settings, from resorts to local restaurants. The focus is on creating delicious, memorable dishes.
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Breckenridge, CO
Average Salary: $60,571
Breckenridge, CO, is a charming mountain town with a growing culinary scene. Sous chefs here can work in a variety of settings, from ski lodges to local eateries. The town's focus on quality dining makes it a great place for culinary growth.
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Park City, UT
Average Salary: $58,492
Park City, UT, offers a vibrant culinary environment with a mix of local and high-end dining. Sous chefs here can work in a variety of settings, from mountain lodges to upscale restaurants. The town's focus on quality and creativity makes it an ideal place for culinary professionals.
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HayMax Hotels
Average Salary: $84,167
HayMax Hotels offers exciting Sous Chef positions in Aspen, CO. They provide a dynamic work environment with top-notch facilities. Their locations include luxury hotels in Aspen, ensuring a vibrant culinary scene.

Auberge Resorts Collection
Average Salary: $75,000
Auberge Resorts Collection is known for its upscale accommodations and exceptional dining experiences. Sous Chefs here work in beautiful settings, enhancing the guest experience. They operate in Aspen, offering a prestigious work environment.

MML Hospitality
Average Salary: $73,500
MML Hospitality provides a range of Sous Chef opportunities in Aspen, CO. They focus on creating a family-like atmosphere and offer competitive salaries. Their locations include various high-end restaurants in Aspen.

Marriott International
Average Salary: $73,408
Marriott International offers Sous Chef positions with a strong emphasis on professional growth. They provide a supportive work environment and operate in Aspen, ensuring a rewarding culinary career.

Aspen Skiing Company
Average Salary: $70,971
Aspen Skiing Company offers Sous Chef roles with a focus on seasonal work. They provide a unique experience in Aspen, combining culinary skills with the beauty of the mountains. Their locations include ski resorts and dining facilities.

White Lodging
Average Salary: $70,000
White Lodging offers Sous Chef positions with a commitment to excellence. They provide a stable work environment and operate in Aspen, ensuring a fulfilling culinary career.

Home Team BBQ
Average Salary: $67,917
Home Team BBQ offers Sous Chef roles with a focus on quality and teamwork. They provide a welcoming work environment and operate in Aspen, ensuring a rewarding culinary experience.

Westbound&Down Brewing Company
Average Salary: $62,000
Westbound&Down Brewing Company offers Sous Chef positions with a focus on innovation. They provide a creative work environment and operate in Aspen, ensuring a unique culinary journey.

Food and Beverage Manager
Average Salary: $91,714
This role oversees the dining experience in high-end restaurants. Managers work closely with chefs to ensure menu quality and customer satisfaction. Aspen's luxury dining spots offer exciting opportunities for growth.
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Catering Manager
Average Salary: $78,312
Catering managers handle large events and private functions. They coordinate with chefs to prepare and serve meals. Aspen's vibrant event scene provides a dynamic work environment for catering professionals.
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Pastry Chef
Average Salary: $78,100
Pastry chefs create delicious desserts and baked goods. They work in busy kitchens and must be creative and detail-oriented. Aspen's top restaurants seek skilled pastry chefs to enhance their dessert menus.
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Restaurant Manager
Average Salary: $77,988
Restaurant managers run the day-to-day operations of dining establishments. They manage staff, handle finances, and ensure customer satisfaction. Aspen offers a range of dining options for aspiring managers.
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Restaurant Supervisor
Average Salary: $65,662
Supervisors assist managers in overseeing kitchen staff and operations. They ensure smooth service and high-quality food. Aspen's culinary scene provides a great backdrop for supervisory roles.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers lead the kitchen staff and ensure efficient operations. They work closely with chefs to maintain food quality. Aspen's fine dining restaurants need experienced kitchen managers.
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Food and Beverage Supervisor
Average Salary: $52,250
Food and beverage supervisors manage service staff and ensure customer satisfaction. They work in fast-paced environments and need strong organizational skills. Aspen's vibrant dining scene offers many opportunities for supervisors.
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Baker
Average Salary: $52,000
Bakers prepare bread, pastries, and other baked items. They work in commercial kitchens and must follow recipes precisely. Aspen's bakeries and restaurants seek skilled bakers to join their teams.
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Pastry Cook
Average Salary: $48,459
Pastry cooks specialize in making desserts and baked goods. They work in busy kitchens and need attention to detail. Aspen's culinary scene offers many opportunities for pastry cooks.
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Cook
Average Salary: $47,929
Cooks prepare meals in restaurants and other food service establishments. They work in fast-paced environments and need strong culinary skills. Aspen's dining establishments seek experienced cooks to join their teams.
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