Sous Chef Salary in Aspen, CO

Avon, CO
Average Salary: $76,333
In Avon, a Sous Chef can expect to work in a vibrant culinary scene. The town offers a mix of fine dining and casual eateries. Notable places include the acclaimed River Oaks Restaurant, where creativity and quality are key.
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Carbondale, CO
Average Salary: $71,884
Carbondale provides a charming setting for culinary professionals. Here, a Sous Chef can find opportunities in both upscale dining and cozy local spots. The town's growing popularity brings a steady demand for skilled chefs.
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Jackson, WY
Average Salary: $68,565
Jackson, WY, is known for its outdoor lifestyle and rich culinary culture. Sous Chefs here enjoy working in a variety of settings, from elegant lodges to rustic mountain eateries. The town's focus on fresh, local ingredients enhances the cooking experience.
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Big Sky, MT
Average Salary: $66,358
Big Sky offers a unique blend of outdoor adventure and culinary excellence. Sous Chefs can thrive in a resort-focused environment, where seasonal menus and local produce are highly valued. The town's vibrant community supports a diverse dining scene.
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Snowmass Village, CO
Average Salary: $65,598
Snowmass Village is a haven for winter sports enthusiasts and food lovers alike. Sous Chefs here can work in high-end ski resort restaurants, where the focus is on creating memorable dining experiences. The town's seasonal nature brings a dynamic culinary environment.
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Vail, CO
Average Salary: $64,394
Vail, CO, is a premier destination for luxury and fine dining. Sous Chefs can find opportunities in upscale hotels and restaurants. The town's emphasis on quality and service makes it an exciting place to work.
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Ketchum, ID
Average Salary: $63,364
Ketchum offers a laid-back yet sophisticated atmosphere for culinary professionals. Sous Chefs here can enjoy working in a variety of settings, from rustic lodges to elegant dining rooms. The town's focus on fresh, local ingredients enhances the cooking experience.
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Telluride, CO
Average Salary: $61,500
Telluride, CO, is known for its stunning scenery and vibrant culinary scene. Sous Chefs can find opportunities in both upscale dining and charming local spots. The town's growing popularity brings a steady demand for skilled chefs.
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Steamboat Springs, CO
Average Salary: $60,792
Steamboat Springs offers a mix of outdoor adventure and culinary excellence. Sous Chefs here can thrive in a resort-focused environment, where seasonal menus and local produce are highly valued. The town's vibrant community supports a diverse dining scene.
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Breckenridge, CO
Average Salary: $60,168
Breckenridge provides a charming setting for culinary professionals. Sous Chefs can find opportunities in both upscale dining and cozy local spots. The town's growing popularity brings a steady demand for skilled chefs.
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HayMax Hotels
Average Salary: $84,167
HayMax Hotels is a luxury hotel chain in Aspen, CO. Sous Chefs here work in a high-end environment, preparing gourmet meals. They serve guests in Aspen and Vail.

Auberge Resorts Collection
Average Salary: $75,000
Auberge Resorts Collection offers a unique experience in Aspen, CO. Sous Chefs here focus on creating exquisite dishes. They work in Aspen and other locations.

Relais & Châteaux
Average Salary: $74,333
Relais & Châteaux is a prestigious hotel group in Aspen, CO. Sous Chefs here prepare fine cuisine. They work in Aspen and other locations.

MML Hospitality
Average Salary: $73,500
MML Hospitality operates luxury hotels in Aspen, CO. Sous Chefs here create gourmet meals. They serve guests in Aspen and other locations.

Marriott International
Average Salary: $71,883
Marriott International is a global hotel chain in Aspen, CO. Sous Chefs here prepare delicious dishes. They work in Aspen and other locations.

Aspen Skiing Company
Average Salary: $70,239
Aspen Skiing Company offers a unique experience in Aspen, CO. Sous Chefs here create gourmet meals. They serve guests in Aspen and other locations.

White Lodging
Average Salary: $70,000
White Lodging operates luxury hotels in Aspen, CO. Sous Chefs here prepare gourmet meals. They work in Aspen and other locations.

Home Team BBQ
Average Salary: $67,917
Home Team BBQ is a popular restaurant in Aspen, CO. Sous Chefs here prepare delicious BBQ dishes. They serve guests in Aspen and other locations.

Westbound&Down Brewing Company
Average Salary: $62,000
Westbound&Down Brewing Company is a local brewery in Aspen, CO. Sous Chefs here prepare gourmet meals. They serve guests in Aspen and other locations.

Food and Beverage Manager
Average Salary: $90,732
This role oversees all aspects of food and beverage service. Managers work closely with chefs to ensure high-quality meals. They handle staff, budgets, and customer satisfaction.
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Pastry Chef
Average Salary: $78,100
Pastry chefs create delicious desserts and baked goods. They work in kitchens, often collaborating with sous chefs. Their skills bring joy to diners in Aspen's fine dining establishments.
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Catering Manager
Average Salary: $77,714
Catering managers organize events and manage food service for special occasions. They coordinate with chefs to deliver exceptional meals. Aspen's vibrant events scene offers many opportunities.
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Restaurant Manager
Average Salary: $76,097
Restaurant managers run daily operations. They ensure smooth service and high standards. They work with sous chefs to maintain quality and efficiency.
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Restaurant Supervisor
Average Salary: $67,043
Supervisors assist managers in overseeing kitchen staff. They ensure tasks are completed on time. This role is key to keeping the kitchen running smoothly.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers handle staff and operations. They work closely with sous chefs to maintain high standards. Their role is vital in busy kitchen environments.
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Food and Beverage Supervisor
Average Salary: $52,250
Supervisors help manage food and beverage staff. They ensure smooth service and quality. They often work with sous chefs to coordinate kitchen activities.
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Baker
Average Salary: $52,000
Bakers prepare breads, pastries, and other baked goods. They work in kitchens, often under the guidance of a sous chef. Their skills are essential for creating delicious menu items.
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Pastry Cook
Average Salary: $48,236
Pastry cooks specialize in making desserts and baked goods. They work in kitchens, often collaborating with sous chefs. Their creations add a sweet touch to the dining experience.
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Cook
Average Salary: $47,619
Cooks prepare meals in restaurants. They work under the direction of a sous chef. Their role is crucial in delivering tasty dishes to customers.
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