Sous Chef Salary in Aspen, CO

Avon, CO
Average Salary: $76,333
In Avon, an opportunity awaits in a vibrant dining scene. Chefs work in upscale restaurants, often focusing on seasonal and locally-sourced ingredients. Renowned establishments like The Lodge at Snowmass attract top talent.
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Carbondale, CO
Average Salary: $71,884
Carbondale offers a charming atmosphere with a growing culinary scene. Chefs here enjoy a mix of traditional and modern cuisines. Opportunities abound in unique, community-focused eateries.
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Jackson, WY
Average Salary: $69,246
Jackson boasts a lively dining culture, with chefs enjoying a mix of rustic and contemporary flavors. In this gateway town, local ingredients shine in both casual and fine dining settings.
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Big Sky, MT
Average Salary: $67,333
Big Sky provides a stunning backdrop for culinary professionals. Here, chefs focus on fresh, local produce and innovative menus. Ski lodge restaurants and upscale dining spots offer exciting opportunities.
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Snowmass Village, CO
Average Salary: $67,029
Snowmass Village is a winter wonderland with a thriving food scene. Chefs here create delightful dishes to complement the outdoor lifestyle. Top spots like The Snowmass Club offer a dynamic work environment.
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Vail, CO
Average Salary: $65,208
Vail is known for its luxury hospitality and fine dining. Chefs enjoy a fast-paced environment with high-end clientele. Opportunities exist in prestigious restaurants and mountain lodges.
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Ketchum, ID
Average Salary: $64,550
Ketchum offers a vibrant culinary landscape with a focus on fresh, local ingredients. Chefs enjoy working in a laid-back yet sophisticated setting, with many restaurants highlighting the region’s bounty.
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Breckenridge, CO
Average Salary: $61,623
Breckenridge's dining scene thrives on fresh, local flavors. Chefs here create diverse menus that cater to a variety of tastes. Opportunities span from casual eateries to upscale restaurants.
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Steamboat Springs, CO
Average Salary: $61,251
Steamboat Springs provides a dynamic culinary environment. Chefs can work in a range of settings, from casual diners to fine dining establishments. The focus is on high-quality, locally-sourced ingredients.
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Park City, UT
Average Salary: $58,523
Park City offers a lively and diverse food scene. Chefs work in a variety of settings, from rustic lodges to modern fine dining. The focus is on creative, seasonal menus that highlight local produce.
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HayMax Hotels
Average Salary: $84,167
HayMax Hotels offers some of the most competitive salaries for Sous Chefs in Aspen, CO. Their locations in Aspen and Snowmass Village provide dynamic environments where Sous Chefs can showcase their culinary talents. Employees enjoy excellent benefits and opportunities for career advancement.

Auberge Resorts Collection
Average Salary: $81,500
Auberge Resorts Collection stands out for Sous Chefs seeking a luxurious work setting. This company operates premier resorts in Aspen and Palm Springs. Sous Chefs here benefit from a collaborative culture and premium training opportunities.

Relais & Châteaux
Average Salary: $75,167
Relais & Châteaux provides a prestigious platform for Sous Chefs to elevate their careers. With locations in Aspen, this company is known for its dedication to fine dining. Employees enjoy a supportive environment and numerous opportunities to refine their craft.

Marriott International
Average Salary: $74,201
Marriott International offers stable employment for Sous Chefs in Aspen. Their properties cater to a wide range of guests, providing Sous Chefs with diverse experiences. The company emphasizes professional growth and development.

MML Hospitality
Average Salary: $73,500
MML Hospitality is a leader in the hospitality industry, offering competitive salaries for Sous Chefs. Their focus on quality service makes it an attractive place to work. Sous Chefs can expect a rewarding work environment with plenty of opportunities for advancement.

Aspen Skiing Company
Average Salary: $71,638
Aspen Skiing Company provides an exciting atmosphere for Sous Chefs. With locations in Aspen and Snowmass Village, this company offers a dynamic work environment. Sous Chefs benefit from a strong team culture and seasonal perks.

White Lodging
Average Salary: $70,000
White Lodging offers reliable employment for Sous Chefs in Aspen. The company focuses on creating a positive work environment. Sous Chefs here enjoy a balance of stability and opportunities for growth.

Home Team BBQ
Average Salary: $68,750
Home Team BBQ provides a unique setting for Sous Chefs in Aspen. Their focus on quality barbecue creates a distinctive workplace. Sous Chefs benefit from a supportive team and a focus on culinary excellence.

Westbound&Down Brewing Company
Average Salary: $62,000
Westbound&Down Brewing Company offers a creative environment for Sous Chefs. With locations in Aspen, this company is known for its innovative approach. Sous Chefs can expect a challenging yet rewarding work experience.

Food and Beverage Manager
Average Salary: $93,066
This position involves overseeing the dining area and staff. Managers ensure smooth operations and guest satisfaction. They work in high-end establishments in the city.
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Catering Manager
Average Salary: $78,312
Catering managers coordinate events and food service. They manage staff and ensure timely delivery of meals. This role is crucial for special events in local venues.
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Pastry Chef
Average Salary: $78,100
Pastry chefs create delicious desserts and baked goods. They need to be creative and skilled in baking. These professionals work in upscale restaurants and bakeries.
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Restaurant Manager
Average Salary: $76,812
Restaurant managers handle day-to-day operations. They ensure high-quality service and customer satisfaction. Managers work in various dining establishments around the city.
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Restaurant Supervisor
Average Salary: $65,475
Supervisors assist managers in running the restaurant. They oversee staff and ensure smooth service. This role is key in keeping the kitchen and dining area running efficiently.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers lead the kitchen staff. They ensure food quality and safety. This position is vital in busy kitchens of fine dining restaurants.
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Food and Beverage Supervisor
Average Salary: $52,250
Supervisors manage food and drink services. They ensure staff follow protocols. They play a crucial role in the smooth operation of dining areas.
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Baker
Average Salary: $51,012
Bakers prepare a variety of baked goods. They need to follow recipes and maintain quality. Bakers work in local bakeries and restaurants, creating delicious treats for customers.
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Pastry Cook
Average Salary: $48,494
Pastry cooks specialize in making pastries and desserts. They follow recipes and create visually appealing items. This role is important in both cafes and high-end restaurants.
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Line Cook
Average Salary: $48,368
Line cooks prepare food quickly and efficiently. They work in fast-paced environments. This position is essential in keeping up with high demand in dining establishments.
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