How much does a Sous Chef make in Aspen, CO?
A Sous Chef in Aspen, CO, earns a competitive salary. On average, they make about $71,420 each year. This salary can vary based on experience and the specific restaurant. Many Sous Chefs in Aspen earn between $53,000 and $94,000 annually.
The salary range shows that there are many opportunities for growth. Those with more experience or specialized skills can earn more. Aspen's high cost of living also means that salaries are often higher than in other places. This makes it a great place for Sous Chefs to work and advance their careers.
What are the highest paying cities for a Sous Chef near Aspen, CO?

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Avon, CO
Average Salary: $76,333
In Avon, a Sous Chef can expect to work in a vibrant culinary scene. The area is known for its high-end dining experiences. Many restaurants here focus on fresh, local ingredients.
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Carbondale, CO
Average Salary: $69,172
Carbondale offers a mix of traditional and modern cuisine. Sous Chefs here often find themselves in family-owned restaurants. The community values quality and creativity in food.
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Jackson, WY
Average Salary: $66,986
Jackson is a hub for outdoor activities and fine dining. Sous Chefs here work in upscale restaurants that emphasize local produce. The town's unique atmosphere adds to the culinary experience.
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Snowmass Village, CO
Average Salary: $65,892
Snowmass Village attracts many visitors, making it a great place for culinary professionals. Sous Chefs here often work in ski resort restaurants. The focus is on hearty, comforting meals.
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Big Sky, MT
Average Salary: $64,860
Big Sky is known for its stunning landscapes and vibrant dining scene. Sous Chefs here enjoy working in a variety of restaurants. The town values fresh, seasonal ingredients.
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Vail, CO
Average Salary: $64,252
Vail offers a luxurious dining experience with many high-end restaurants. Sous Chefs here work in a competitive environment. The town's focus on quality dining makes it an exciting place to work.
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Telluride, CO
Average Salary: $61,500
Telluride is famous for its scenic beauty and gourmet dining. Sous Chefs here often find themselves in elegant restaurants. The town's rich history adds to the culinary culture.
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Ketchum, ID
Average Salary: $61,111
Ketchum is a haven for outdoor enthusiasts and food lovers. Sous Chefs here work in a variety of settings, from casual eateries to fine dining. The town's focus on fresh, local food is prominent.
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Steamboat Springs, CO
Average Salary: $60,511
Steamboat Springs offers a mix of outdoor adventure and culinary excellence. Sous Chefs here often find themselves in vibrant restaurants. The town's focus on fresh, local ingredients is strong.
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Glenwood Springs, CO
Average Salary: $59,800
Glenwood Springs is known for its natural beauty and warm hospitality. Sous Chefs here work in a variety of restaurants, from casual to upscale. The town values quality and creativity in food.
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What are the best paying companies for a Sous Chef in Aspen, CO?

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HayMax Hotels
Average Salary: $84,167
HayMax Hotels offers exciting Sous Chef positions in Aspen, CO. With a focus on luxury and service, they provide a dynamic environment for culinary professionals. Their properties include the St. Regis Aspen Resort and the Limelight Hotel Aspen.
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Auberge Resorts Collection
Average Salary: $75,000
Auberge Resorts Collection is known for its upscale resorts and exceptional service. Sous Chefs here enjoy a vibrant kitchen and the opportunity to work in a prestigious setting. Locations include Auberge de Sedona and Auberge du Soleil in Scottsdale.
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MML Hospitality
Average Salary: $72,083
MML Hospitality provides a range of Sous Chef opportunities in Aspen, CO. They focus on creating memorable dining experiences. Sous Chefs work in various locations, including the Little Nell and the St. Regis Aspen Resort.
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Marriott International
Average Salary: $72,052
Marriott International offers Sous Chef positions with a strong emphasis on teamwork and innovation. They operate several properties in Aspen, including the Aspen Lodge and the Lodge at Aspen Meadows.
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White Lodging
Average Salary: $70,000
White Lodging provides Sous Chef roles with a focus on quality and service. They manage properties like the Little Nell and the St. Regis Aspen Resort, offering a prestigious work environment.
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Aspen Skiing Company
Average Salary: $67,721
The Aspen Skiing Company offers Sous Chef positions with a lively atmosphere. They manage dining areas at various ski resorts, including Aspen Mountain and Buttermilk Mountain.
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Home Team BBQ
Average Salary: $66,786
Home Team BBQ provides Sous Chef roles with a focus on barbecue and outdoor dining. They operate in Aspen, offering a unique culinary experience in a casual setting.
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Westbound&Down Brewing Company
Average Salary: $62,000
Westbound&Down Brewing Company offers Sous Chef positions with a focus on craft beer and food pairing. They provide a creative and fun environment for culinary professionals in Aspen, CO.
What are the best paying Sous Chef related jobs in Aspen, CO?

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Food and Beverage Manager
Average Salary: $89,263
This role oversees the food and beverage operations in a restaurant. Managers work closely with the kitchen staff to ensure smooth service. They handle customer complaints and manage the dining experience.
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Pastry Chef
Average Salary: $78,727
Pastry chefs create delicious desserts and pastries. They work in a fast-paced kitchen, often in high-end restaurants. Creativity and attention to detail are key to this job.
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Catering Manager
Average Salary: $77,714
Catering managers organize food services for events. They coordinate with clients and kitchen staff to deliver meals on time. This role requires strong organizational skills and the ability to manage multiple projects.
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Restaurant Manager
Average Salary: $71,781
Restaurant managers handle the day-to-day operations of a restaurant. They oversee staff, manage budgets, and ensure customer satisfaction. This role is crucial for the smooth running of the establishment.
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Restaurant Supervisor
Average Salary: $68,114
Restaurant supervisors assist managers in running the kitchen. They ensure staff follow food safety guidelines and maintain high service standards. This job involves direct interaction with kitchen staff and customers.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers oversee the kitchen staff and operations. They ensure food quality and safety standards are met. This role requires strong leadership skills and a deep understanding of kitchen processes.
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Food and Beverage Supervisor
Average Salary: $52,250
Food and beverage supervisors manage the service staff. They ensure that food and drinks are served promptly and correctly. This job involves training staff and maintaining a clean and efficient dining area.
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Baker
Average Salary: $52,000
Bakers prepare bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. This role requires precision and a passion for baking.
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Pastry Cook
Average Salary: $47,547
Pastry cooks specialize in making desserts and pastries. They work in a kitchen, often in a fast-paced environment. Attention to detail and creativity are essential for this job.
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Line Cook
Average Salary: $47,527
Line cooks prepare food quickly and efficiently. They work in a busy kitchen and must follow recipes and food safety guidelines. This role requires strong multitasking skills and the ability to work under pressure.
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