Sous Chef Salary in Aspen, CO

Big Sky, MT
Average Salary: $76,828
In Big Sky, working in the culinary industry offers beautiful mountain views and fresh ingredients. Many high-end resorts and fine dining restaurants are looking for skilled chefs to join their teams.
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Jackson, WY
Average Salary: $74,453
Jackson features a vibrant food scene with notable restaurants like Jackson Hole Mountain Resort. Sous chefs can enjoy working in a charming town with a strong focus on quality dining.
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Ketchum, ID
Average Salary: $72,214
Ketchum is known for its luxurious dining experiences. Sous chefs will work in upscale environments and have the chance to collaborate with top chefs in the region.
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Vail, CO
Average Salary: $70,530
Vail boasts a luxury resort culture that demands high-quality culinary skills. Sous chefs here will enjoy a lively work environment with a focus on fine dining.
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Breckenridge, CO
Average Salary: $68,762
Breckenridge offers a vibrant culinary scene with many high-end restaurants. Sous chefs here can expect to work in a dynamic environment that values creativity and quality.
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Snowmass Village, CO
Average Salary: $67,660
Snowmass Village is a popular ski destination with a growing demand for excellent dining. Sous chefs can find work in various upscale restaurants and resorts.
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Telluride, CO
Average Salary: $64,583
Telluride is famous for its scenic beauty and fine dining. Sous chefs can look forward to working in a charming town with many opportunities to excel in culinary arts.
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Steamboat Springs, CO
Average Salary: $62,043
Steamboat Springs offers a lively culinary environment with plenty of options for sous chefs. The town's ski culture and outdoor activities create a unique work atmosphere.
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Durango, CO
Average Salary: $57,979
Durango is a picturesque town with a growing culinary scene. Sous chefs will find opportunities in a variety of settings, from cozy restaurants to upscale dining.
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Park City, UT
Average Salary: $57,712
Park City has a thriving food scene with many renowned restaurants. Sous chefs here can enjoy working in a vibrant town with plenty of opportunities to advance their careers.
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Marriott International
Average Salary: $98,204
Marriott International offers competitive pay for Sous Chefs. They have various properties in Aspen where Sous Chefs manage kitchen staff, create menus, and oversee daily kitchen operations. The company is known for its hospitality training and career growth opportunities.

Salamander Collection
Average Salary: $87,645
Salamander Collection provides a top-tier experience for Sous Chefs. With luxury hotels in Aspen, Sous Chefs here focus on fine dining and guest satisfaction. The company emphasizes a vibrant kitchen environment and offers chances to work in prestigious locations.

MML Hospitality
Average Salary: $74,375
MML Hospitality offers a solid salary for Sous Chefs. They have a presence in Aspen with several upscale restaurants. Sous Chefs work on crafting gourmet dishes and ensuring smooth kitchen operations. The company values teamwork and culinary excellence.

Aspen Skiing Company
Average Salary: $72,941
Aspen Skiing Company provides a good environment for Sous Chefs. They operate in various dining spots in Aspen. Sous Chefs manage kitchen staff, prepare meals, and maintain high standards. The company is known for its ski resort settings and vibrant dining experiences.

White Lodging
Average Salary: $70,000
White Lodging offers a decent salary for Sous Chefs. They have multiple properties in Aspen. Sous Chefs here oversee kitchen activities, menu planning, and staff training. The company focuses on a family-friendly work atmosphere and professional growth.

Restaurant Manager
Average Salary: $104,000
In a bustling dining establishment, this role leads the team. Managers oversee daily operations and ensure smooth service. They coordinate with the kitchen staff to keep the flow of food efficient.
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Food and Beverage Manager
Average Salary: $88,719
At a popular resort, this professional manages both the dining and bar areas. They work closely with kitchen staff to create a seamless guest experience. Training and motivating the team is a key responsibility.
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Catering Manager
Average Salary: $78,684
Working for an event planning company, this person handles large-scale food preparations. They coordinate with chefs and servers to deliver perfect meals for events. Attention to detail is crucial for success.
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Pastry Chef
Average Salary: $75,375
In a luxury hotel, this creative professional designs stunning desserts. They work alongside the kitchen team to meet guest demands. The role involves both artistry and culinary skill.
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Restaurant Supervisor
Average Salary: $62,682
At a fine dining venue, this role focuses on maintaining high standards. Supervisors ensure staff adhere to safety and quality guidelines. They also assist in managing day-to-day operations.
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Food and Beverage Supervisor
Average Salary: $53,040
In a busy resort, this person oversees the dining areas. They ensure that guests receive excellent service. This role requires strong communication and problem-solving skills.
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Baker
Average Salary: $51,005
In a local bakery, this artisan creates delicious baked goods. They follow recipes and manage the baking schedule. A passion for baking and attention to detail are essential.
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Pastry Cook
Average Salary: $50,292
At a gourmet restaurant, this cook specializes in sweet treats. They work under a pastry chef to prepare desserts. Precision and creativity are vital for this position.
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Cook
Average Salary: $49,884
In a casual dining spot, this professional prepares meals from scratch. They work in a fast-paced kitchen and ensure dishes are served on time. Teamwork and reliability are key.
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Line Cook
Average Salary: $49,627
At a high-volume eatery, this cook focuses on efficiency. They prepare food quickly and maintain quality. A strong work ethic and quick thinking are necessary.
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