Sous Chef Salary in Aspen, CO

Big Sky, MT
Average Salary: $76,457
In Big Sky, a Sous Chef will find a blend of rustic charm and culinary innovation. Local restaurants often feature mountain-inspired menus, giving chefs room to create unique dishes. Working in Big Sky also means being part of a close-knit community, where every season brings new culinary challenges and opportunities.
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Jackson, WY
Average Salary: $74,453
Jackson is known for its vibrant food scene and adventurous dining experiences. A Sous Chef here will work in stylish restaurants that often source ingredients locally. The town’s love for fresh, seasonal food provides a dynamic environment for culinary creativity and growth.
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Ketchum, ID
Average Salary: $72,214
Ketchum offers a unique mix of luxury and outdoor adventure. Sous Chefs in this area often work in high-end restaurants that cater to tourists and locals alike. The town’s emphasis on quality ingredients and innovative dishes makes it a great place for culinary professionals.
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Breckenridge, CO
Average Salary: $68,762
In Breckenridge, Sous Chefs enjoy a vibrant community that thrives on both skiing and fine dining. The town’s restaurants often feature upscale menus with a focus on local and seasonal ingredients. This setting provides a dynamic and engaging environment for culinary excellence.
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Snowmass Village, CO
Average Salary: $67,660
Snowmass Village offers a serene and picturesque environment for Sous Chefs. Here, the culinary focus often leans towards hearty, comforting dishes that appeal to a diverse crowd. The town’s rich natural surroundings provide fresh ingredients that enhance the dining experience.
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Vail, CO
Average Salary: $67,328
Vail is renowned for its luxury and elegance. Sous Chefs will find themselves in sophisticated settings that demand high standards. The town’s restaurants are known for their refined menus and exceptional service, offering a prestigious environment for culinary innovation.
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Telluride, CO
Average Salary: $64,583
Telluride is a hub for artistic and culinary creativity. Sous Chefs will enjoy working in a town that values quality and innovation. The local restaurants often feature farm-to-table dishes, providing a unique and enriching culinary experience.
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Steamboat Springs, CO
Average Salary: $61,515
Steamboat Springs is a lively town with a strong emphasis on outdoor activities. Sous Chefs will find themselves in a community that appreciates fresh, locally-sourced ingredients. The town’s vibrant atmosphere makes it an exciting place for culinary professionals.
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Durango, CO
Average Salary: $57,981
Durango offers a blend of rich history and modern culinary trends. Sous Chefs will work in a town that values both tradition and innovation. The local restaurants often feature diverse and creative menus, making it an engaging environment for culinary growth.
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Park City, UT
Average Salary: $57,449
Park City is known for its outdoor beauty and vibrant culture. Sous Chefs will find themselves in a town that values fresh, local ingredients. The culinary scene here is diverse, offering a mix of upscale and casual dining experiences.
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Marriott International
Average Salary: $98,071
Marriott International is a global hospitality company with a strong presence in Aspen, CO. Sous chefs at Marriott International work in top-notch environments, focusing on both fine dining and casual settings. They are part of a team that ensures guests enjoy a top-notch experience. Marriott operates luxury properties like the Lodge & Spa at Cordillera and The Little Nell.

Salamander Collection
Average Salary: $87,645
The Salamander Collection, known for its luxury and elegance, offers exceptional Sous Chef positions in Aspen, CO. These chefs work in prestigious locations like the Little Nell and other high-end hotels. Sous chefs here focus on creative menus and high-quality food service, creating memorable dining experiences for guests.

MML Hospitality
Average Salary: $74,375
MML Hospitality manages several hotels in Aspen, CO, providing a dynamic environment for Sous Chefs. The company's properties include charming hotels where Sous chefs work closely with chefs to prepare gourmet dishes. They enjoy working in vibrant settings that attract a diverse clientele.

Aspen Skiing Company
Average Salary: $73,529
Aspen Skiing Company, famous for its ski resorts, also offers rewarding Sous Chef positions. Sous chefs here cater to guests in elegant dining areas, focusing on seasonal and local ingredients. They contribute to the company's reputation for providing excellent dining experiences.

White Lodging
Average Salary: $70,000
White Lodging manages various hotels and resorts in Aspen, CO, offering Sous Chef jobs with competitive salaries. Sous chefs at White Lodging work in different properties, from luxury hotels to ski lodges. They ensure high-quality meals and excellent service, contributing to the company’s success.

Restaurant Manager
Average Salary: $104,000
A restaurant manager oversees the day-to-day operations of dining establishments. They coordinate with chefs and kitchen staff, ensuring smooth service. Aspen's upscale restaurants offer dynamic environments for managers.
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Food and Beverage Manager
Average Salary: $89,449
This role involves managing both food and drink services within a restaurant. Managers develop menus, oversee staff, and ensure excellent customer service. Aspen's vibrant dining scene provides numerous opportunities for growth and success.
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Catering Manager
Average Salary: $78,684
Catering managers organize and manage events, ensuring food and service meet high standards. They work closely with chefs and kitchen staff. Aspen’s growing events industry offers exciting opportunities for catering managers.
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Pastry Chef
Average Salary: $72,900
Pastry chefs create delicious baked goods for restaurants and events. They work closely with sous chefs to ensure menu quality. Aspen’s unique culinary scene offers pastry chefs a chance to innovate and shine.
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Restaurant Supervisor
Average Salary: $62,682
Restaurant supervisors ensure smooth operation in the kitchen. They support sous chefs and manage staff. Aspen’s diverse dining options provide a variety of experiences for supervisors.
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Food and Beverage Supervisor
Average Salary: $52,645
Food and beverage supervisors oversee kitchen and service staff. They ensure high standards and efficiency. Aspen’s growing hospitality industry offers supervisors many opportunities for advancement.
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Baker
Average Salary: $51,005
Bakers specialize in creating bread, pastries, and desserts. They work closely with sous chefs to meet menu needs. Aspen’s culinary culture supports bakers in crafting high-quality products.
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Pastry Cook
Average Salary: $50,292
Pastry cooks prepare baked goods under the guidance of a pastry chef. They assist in menu creation and execution. Aspen’s culinary scene provides pastry cooks with creative and diverse work environments.
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Cook
Average Salary: $49,666
Cooks prepare food under the direction of a chef. They follow recipes and maintain kitchen cleanliness. Aspen’s vibrant dining culture offers cooks the chance to work in innovative and dynamic kitchens.
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Line Cook
Average Salary: $49,463
Line cooks work in high-pressure kitchen environments. They prepare food quickly and efficiently. Aspen’s culinary scene offers line cooks the opportunity to develop skills and advance their careers.
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