Sous Chef Salary in Aspen, CO

Avon, CO
Average Salary: $78,100
In Avon, a Sous Chef plays a key role in running kitchen operations. Many local restaurants seek chefs who can keep the pace in a bustling area. Opportunities exist in fine dining and resort kitchens.
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Jackson, WY
Average Salary: $70,516
Jackson offers a vibrant culinary scene where a Sous Chef will thrive. With a mix of high-end resorts and local eateries, chefs find creative freedom. Renowned establishments like The Jackson Hole Distillery offer exciting prospects.
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Big Sky, MT
Average Salary: $68,848
Working as a Sous Chef in Big Sky means enjoying a stunning location. This resort town attracts many visitors, creating a demand for skilled kitchen staff. Local restaurants value teamwork and innovation in their kitchens.
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Snowmass Village, CO
Average Salary: $67,181
Snowmass Village is a great place for a Sous Chef. The ski resort atmosphere brings a steady flow of guests. Many restaurants look for chefs who can handle busy shifts while maintaining quality.
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Ketchum, ID
Average Salary: $67,000
Ketchum offers a unique culinary experience where a Sous Chef can shine. The town’s focus on fresh, local ingredients means chefs have the chance to innovate. Well-known spots like The White Elephant provide excellent opportunities.
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Vail, CO
Average Salary: $66,748
Vail’s luxury resorts seek experienced Sous Chefs. This area offers a high standard of dining, with chefs working in elegant settings. Many kitchens value creativity and attention to detail.
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Breckenridge, CO
Average Salary: $62,391
Breckenridge provides a charming setting for a Sous Chef. The town’s dining scene blends mountain charm with sophisticated flair. Opportunities exist in both upscale and casual restaurants.
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Steamboat Springs, CO
Average Salary: $61,620
Steamboat Springs is known for its outdoor activities and vibrant food scene. A Sous Chef here will work in a fast-paced environment. The town’s love for fresh, local foods offers many creative opportunities.
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Park City, UT
Average Salary: $58,678
Park City’s dynamic culinary environment makes it an exciting place for a Sous Chef. The town’s mix of tourists and locals creates a steady demand for skilled chefs. Opportunities range from high-end dining to casual eateries.
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Durango, CO
Average Salary: $55,515
Durango offers a mix of outdoor adventure and culinary delights. A Sous Chef here will find a supportive kitchen culture. Many restaurants appreciate chefs who can adapt to varying guest needs.
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Relais & Châteaux
Average Salary: $75,125
Relais & Châteaux offers exciting Sous Chef roles in Aspen, CO. These positions involve assisting the executive chef in running the kitchen. They prepare menus, oversee kitchen staff, and ensure the highest quality of food. The company operates luxury restaurants and hotels in Aspen.

Marriott International
Average Salary: $75,088
At Marriott International, Sous Chefs in Aspen, CO, support the head chef in the kitchen. They manage kitchen operations and staff, ensuring meals meet the hotel's high standards. Marriott International runs several upscale hotels in Aspen, providing a vibrant work environment.

MML Hospitality
Average Salary: $73,500
MML Hospitality offers Sous Chef positions in Aspen, CO, with a focus on teamwork and culinary excellence. Sous Chefs help plan menus, train kitchen staff, and ensure smooth kitchen operations. MML Hospitality operates multiple dining venues in Aspen.

Aspen Skiing Company
Average Salary: $71,873
Aspen Skiing Company provides Sous Chef opportunities in Aspen, CO. Sous Chefs support the executive chef, handle kitchen staff, and ensure high-quality food. The company owns and manages ski resorts and dining facilities in Aspen.

White Lodging
Average Salary: $70,000
White Lodging offers Sous Chef roles in Aspen, CO. Sous Chefs assist the head chef in kitchen management, menu planning, and staff training. White Lodging operates various hotels and restaurants in Aspen, providing a dynamic work setting.

Home Team BBQ
Average Salary: $68,750
Home Team BBQ offers Sous Chef positions in Aspen, CO. Sous Chefs assist in kitchen management, menu creation, and staff supervision. Home Team BBQ is known for its BBQ restaurants and provides opportunities for culinary growth in Aspen.

Food and Beverage Manager
Average Salary: $92,782
This role oversees both the kitchen and dining areas. It involves managing staff, ensuring quality, and maintaining customer satisfaction. Aspen offers several fine dining experiences where these skills are in demand.
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Restaurant Manager
Average Salary: $86,539
This position handles daily operations in a restaurant. It requires a blend of leadership and customer service skills. Aspen’s hospitality industry offers opportunities to thrive in this role.
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Catering Manager
Average Salary: $78,312
This job focuses on organizing and managing catering services. It involves coordinating events, managing budgets, and ensuring timely delivery. Aspen hosts many events, making it an ideal place for such roles.
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Pastry Chef
Average Salary: $76,889
This role specializes in creating desserts and baked goods. It requires creativity and precision in the kitchen. Aspen’s gourmet scene looks for talented pastry chefs to enhance their menus.
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Restaurant Supervisor
Average Salary: $65,978
This position supervises kitchen staff and ensures smooth operations. It involves directing prep work and maintaining food quality. Aspen’s dining establishments need capable supervisors to manage their teams effectively.
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Floor Supervisor
Average Salary: $62,000
This role oversees the dining area and staff. It involves ensuring excellent customer service and managing shifts. Aspen’s hospitality industry values skilled floor supervisors to keep the service running smoothly.
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Kitchen Manager
Average Salary: $57,200
This position manages the kitchen staff and operations. It requires strong organizational skills and a deep understanding of food preparation. Aspen offers many high-quality dining venues needing skilled kitchen managers.
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Food and Beverage Supervisor
Average Salary: $52,250
This role supervises food and beverage service staff. It involves coordinating service and maintaining quality. Aspen’s vibrant food scene provides many opportunities for food and beverage supervisors.
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Baker
Average Salary: $51,050
This job involves creating bread and pastries. It requires precision and attention to detail. Aspen’s bakeries look for skilled bakers to produce high-quality baked goods.
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Pastry Cook
Average Salary: $49,940
This role specializes in preparing desserts and baked goods. It requires creativity and culinary skills. Aspen’s gourmet establishments seek talented pastry cooks to enhance their offerings.
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