How much does a Sous Chef make in Atlantic City, NJ?
A Sous Chef in Atlantic City, NJ, earns a competitive salary that reflects their important role in the kitchen. The average yearly salary for a Sous Chef in this area is around $59,973. This figure can vary based on experience, skills, and the specific restaurant. Many Sous Chefs earn between $40,000 and $80,000 annually. The highest earners in this position make over $80,000 each year.
Several factors can influence a Sous Chef's salary in Atlantic City. These include the size and type of the restaurant, the experience of the Sous Chef, and the overall demand for culinary skills in the area. The most experienced Sous Chefs, who have honed their craft over many years, often command the highest salaries. Additionally, those working in high-end restaurants or those with specialized skills, such as a focus on a particular cuisine, may also earn more. Job seekers should consider these factors when looking for a Sous Chef position in Atlantic City.
What are the highest paying cities for a Sous Chef near Atlantic City, NJ?
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Cape May, NJ
Average Salary: $63,185
In Cape May, a Sous Chef can expect to work in a vibrant culinary scene. The area's focus on fresh seafood and seasonal ingredients offers a unique experience. Many restaurants, like the renowned Blue Water Grill, provide a chance to showcase culinary skills.
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Brigantine, NJ
Average Salary: $56,064
Brigantine offers a lively atmosphere for culinary professionals. Working here means being part of a community that values fresh, local produce. Restaurants like The Brigantine Inn provide a platform to create memorable dining experiences.
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Ventnor City, NJ
Average Salary: $52,750
Ventnor City provides a charming setting for Sous Chefs. The area's focus on family-style dining allows for a warm and welcoming kitchen environment. Local eateries, such as The Ventnor Beach House, offer a chance to connect with the community.
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Somers Point, NJ
Average Salary: $48,750
Somers Point is a great place for Sous Chefs to thrive. The area's diverse dining options allow for creativity and innovation in the kitchen. Restaurants like The Somers Point Yacht Club offer a chance to work in a dynamic environment.
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Absecon, NJ
Average Salary: $47,190
Absecon offers a bustling culinary environment for Sous Chefs. The area's vibrant food scene provides many opportunities to work with a variety of cuisines. Local restaurants, such as the popular Absecon Lighthouse Restaurant, offer a chance to excel in a lively kitchen.
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Egg Harbor Township, NJ
Average Salary: $44,093
Egg Harbor Township provides a supportive environment for Sous Chefs. The area's focus on quality dining allows for a rewarding kitchen experience. Restaurants like the renowned Egg Harbor Brewing Company offer a chance to work in a dynamic and innovative setting.
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What are the best paying companies for a Sous Chef in Atlantic City, NJ?
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $69,545
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions in Atlantic City, NJ. This company is known for its high-quality seafood and elegant dining experience. Sous Chefs here work in a fast-paced environment, ensuring the kitchen runs smoothly and dishes are prepared to perfection.
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Carmine's
Average Salary: $66,500
Carmine's provides a welcoming atmosphere for Sous Chefs in Atlantic City, NJ. This family-style restaurant focuses on Italian cuisine. Sous Chefs at Carmine's collaborate with the team to create delicious meals and maintain a warm, family-friendly environment.
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Hard Rock International
Average Salary: $57,939
Hard Rock International offers dynamic Sous Chef roles in Atlantic City, NJ. This company is famous for its vibrant and energetic atmosphere. Sous Chefs work in a lively setting, preparing a variety of dishes to satisfy a diverse clientele.
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MGM Resorts International
Average Salary: $55,974
MGM Resorts International provides Sous Chef positions in Atlantic City, NJ. This company is known for its luxurious resorts and casinos. Sous Chefs here focus on delivering high-quality meals in a sophisticated setting.
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Oak View Group
Average Salary: $51,000
Oak View Group offers Sous Chef opportunities in Atlantic City, NJ. This company manages large venues and events. Sous Chefs work in a fast-paced environment, preparing meals for events and ensuring everything runs smoothly.
What are the best paying Sous Chef related jobs in Atlantic City, NJ?
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Caterer
Average Salary: $92,500
Caterers work closely with chefs to prepare and deliver meals for events. They manage logistics and ensure food quality. This role is ideal for those who enjoy event planning and culinary excellence.
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Food and Beverage Manager
Average Salary: $64,704
Food and beverage managers oversee dining areas and staff. They ensure smooth operations and customer satisfaction. This position requires strong leadership and organizational skills.
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Restaurant Manager
Average Salary: $63,444
Restaurant managers handle daily operations, staff, and customer service. They ensure a positive dining experience. This role is perfect for those who enjoy a dynamic work environment and customer interaction.
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Catering Manager
Average Salary: $62,091
Catering managers coordinate food services for events. They manage budgets and staff. This role is great for those who enjoy planning and executing large-scale events.
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Kitchen Manager
Average Salary: $58,723
Kitchen managers supervise kitchen staff and operations. They ensure food safety and quality. This position is ideal for those who thrive in a fast-paced kitchen environment.
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Pastry Chef
Average Salary: $56,400
Pastry chefs create desserts and baked goods. They work closely with other kitchen staff. This role is perfect for those with a passion for baking and creativity.
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Bartender Manager
Average Salary: $55,000
Bartender managers oversee bar staff and operations. They ensure a smooth service flow. This role is ideal for those who enjoy mixology and customer service.
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Inventory Manager
Average Salary: $51,750
Inventory managers track food and supply levels. They ensure timely restocking. This role is great for those who enjoy logistics and organization.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food managers handle daily operations and staff. They ensure efficiency and customer satisfaction. This role is perfect for those who enjoy a fast-paced work environment.
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Restaurant Supervisor
Average Salary: $48,553
Restaurant supervisors oversee kitchen and dining staff. They ensure smooth operations. This role is ideal for those who enjoy leadership and team management.
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