Sous Chef Salary in Atlantic City, NJ

Cape May, NJ
Average Salary: $63,948
Cape May offers a vibrant culinary scene, with many upscale restaurants seeking experienced culinary talent. Positions often include overseeing kitchen operations and creating seasonal menus. Key employers include local fine dining establishments.
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Brigantine, NJ
Average Salary: $56,064
Brigantine features a bustling hospitality industry, with beachside restaurants looking for skilled chefs. Roles often involve managing kitchen staff and ensuring quality dishes. Notable companies include beachfront eateries that attract many tourists.
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Ventnor City, NJ
Average Salary: $52,750
Ventnor City's culinary environment thrives with several family-owned restaurants. Sous chefs play a key role in developing new recipes and training kitchen staff. Popular dining spots often seek candidates with a passion for local cuisine.
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Somers Point, NJ
Average Salary: $48,750
Somers Point presents an opportunity for culinary professionals to manage kitchen staff and create innovative dishes. Many restaurants focus on fresh, local ingredients. Job seekers can find positions in upscale diners and casual eateries alike.
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Absecon, NJ
Average Salary: $47,190
Absecon offers diverse dining options, from casual cafes to fine dining. Sous chefs here manage kitchen operations and ensure menu quality. Key employers include major hotel chains and popular local restaurants.
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Egg Harbor Township, NJ
Average Salary: $41,604
Egg Harbor Township has a growing restaurant scene, with many establishments looking for experienced culinary leaders. Sous chefs in this area often collaborate on menu development and staff training. Job opportunities exist in both casual and fine dining settings.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $69,545
McCormick & Schmick's Seafood Restaurant Group offers a dynamic environment for Sous Chefs. They have locations in several cities across the East Coast, including Atlantic City. Sous Chefs here focus on high-quality seafood dishes, preparing recipes with precision and creativity.

Carmine's
Average Salary: $66,500
Carmine's is a well-known Italian restaurant chain, offering job opportunities for Sous Chefs in Atlantic City. Working here means you will prepare delicious pastas, pizzas, and other Italian favorites. The company values teamwork and a family-like atmosphere.

Hard Rock International
Average Salary: $57,572
Hard Rock International provides exciting career opportunities for Sous Chefs in Atlantic City. They focus on a vibrant atmosphere with diverse menus. Sous Chefs here work in a lively setting, perfect for those who love to cook and entertain.

MGM Resorts International
Average Salary: $54,757
MGM Resorts International offers Sous Chef positions in Atlantic City. This company is known for its luxury and hospitality. Sous Chefs work in a glamorous environment, preparing gourmet dishes for guests. The company provides great opportunities for career growth.

Oak View Group
Average Salary: $51,000
Oak View Group manages many dining venues in Atlantic City. Sous Chefs here work in a variety of restaurants, focusing on high-quality meals. The company emphasizes teamwork and excellent customer service, making it a great place to grow your culinary career.

Caterer
Average Salary: $92,500
A Caterer collaborates with restaurants to prepare and deliver food for special events. They work with chefs and kitchen staff to ensure the quality and presentation of dishes. Catering events in this vibrant city offer diverse experiences.
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Pastry Chef
Average Salary: $76,950
A Pastry Chef specializes in creating delicious baked goods and desserts. They work closely with the kitchen team to develop new recipes. In this area, pastry chefs have the chance to showcase their talent at various local events and festivals.
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Restaurant Manager
Average Salary: $66,062
A Restaurant Manager oversees the daily operations of a dining establishment. They coordinate with the kitchen staff to ensure smooth service. Managers in this lively city handle busy schedules and high customer expectations.
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Food and Beverage Manager
Average Salary: $64,555
A Food and Beverage Manager coordinates both food and drink services in a restaurant. They work with chefs and bartenders to create a seamless experience. This role allows managers to influence the dining experience in a dynamic city.
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Catering Manager
Average Salary: $59,409
A Catering Manager supervises the planning and execution of catered events. They collaborate with chefs to ensure food quality and presentation. Catering managers in this area manage events for various clients, from corporate to private.
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Kitchen Manager
Average Salary: $59,063
A Kitchen Manager directs kitchen staff and operations. They ensure food quality, safety, and efficient service. Kitchen managers in this city handle fast-paced environments and strive for excellence in every meal.
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Bartender Manager
Average Salary: $55,000
A Bartender Manager oversees bar operations and staff. They coordinate with kitchen staff to ensure timely drink service. In this vibrant city, bartender managers create a lively atmosphere and enhance the dining experience.
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Inventory Manager
Average Salary: $51,750
An Inventory Manager tracks and manages stock levels for a restaurant. They work with suppliers to ensure timely deliveries. Inventory managers in this area ensure that all kitchen and bar supplies are well-stocked.
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Fast Food Restaurant Manager
Average Salary: $50,000
A Fast Food Restaurant Manager leads a quick-service dining establishment. They focus on customer service, efficiency, and product quality. Managers in this city handle high-volume operations and aim to keep customers satisfied.
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Restaurant Supervisor
Average Salary: $47,884
A Restaurant Supervisor ensures that the restaurant runs smoothly. They oversee staff and maintain high service standards. Supervisors in this area manage busy shifts and help create a positive dining experience.
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