Sous Chef Salary in Atlantic City, NJ

A Sous Chef in Atlantic City, NJ, earns a competitive salary. The average yearly salary for this role is around $59,871. This salary can vary based on experience and the specific restaurant. Many Sous Chefs find that their earnings increase with more experience and additional skills.

The salary range for Sous Chefs in Atlantic City, NJ, shows a broad spectrum. The lowest 10% earn about $40,000. The highest 10% can make over $80,000. This range highlights the potential for growth and advancement in the field. Job seekers can expect to see their salary increase as they gain more experience and take on more responsibilities.

1. Cape May, NJ
   Average Salary: $62,359
   In Cape May, culinary professionals can find exciting opportunities in a vibrant resort town. The area's focus on tourism means a steady demand for skilled chefs. Notable establishments like the Cape May Conference Center and the Hotel Cape May offer dynamic environments for growth.
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2. Brigantine, NJ
   Average Salary: $54,448
   Brigantine offers a lively beach community with a strong culinary scene. Working here means being part of a bustling hospitality industry. Restaurants like Brigantine Beach Club and The Brigantine Hotel provide excellent platforms for culinary excellence.
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3. Margate City, NJ
   Average Salary: $54,125
   Margate City is known for its family-friendly atmosphere and beautiful beaches. Chefs here enjoy a relaxed yet professional environment. Places like the Margate Beach Club and the Margate Ocean Club offer great opportunities to showcase culinary skills.
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4. Ventnor City, NJ
   Average Salary: $52,750
   Ventnor City provides a charming coastal setting with a focus on quality dining. Chefs can work in a supportive environment with a strong community feel. The city's restaurants, such as the Ventnor Ocean Club, offer a chance to create memorable dining experiences.
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5. Hammonton, NJ
   Average Salary: $48,770
   Hammonton offers a mix of suburban and rural settings, providing a unique culinary experience. Chefs here can enjoy a slower pace while still being part of a growing food scene. Local restaurants like The Hammonton Inn offer a chance to develop and refine culinary talents.
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6. Somers Point, NJ
   Average Salary: $48,750
   Somers Point is a vibrant town with a strong culinary culture. Chefs here can work in a dynamic environment with plenty of opportunities for creativity. Restaurants like the Somers Point Yacht Club and the Somers Point Country Club provide excellent settings for culinary excellence.
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7. Absecon, NJ
   Average Salary: $47,352
   Absecon, home to the famous Absecon Lighthouse, offers a unique blend of history and modern dining. Chefs can enjoy a lively atmosphere with a focus on quality cuisine. Local restaurants like the Absecon Yacht Club provide a great platform for culinary innovation.
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8. Egg Harbor Township, NJ
   Average Salary: $43,484
   Egg Harbor Township offers a diverse culinary scene with a mix of local and tourist dining options. Chefs here can work in a variety of settings, from casual eateries to upscale restaurants. The township's vibrant food culture provides ample opportunities for growth and development.
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1. McCormick & Schmick's Seafood Restaurant Group
   Average Salary: $69,600
   McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions in Atlantic City, NJ. They focus on high-quality seafood and fine dining. This company operates multiple locations, providing a chance for Sous Chefs to grow and learn.
   

   
   

2. Carmine's
   Average Salary: $66,500
   Carmine's provides a vibrant environment for Sous Chefs in Atlantic City, NJ. They serve Italian cuisine and have a family-friendly atmosphere. The company runs several restaurants, giving Sous Chefs diverse experiences.
   

   
   

3. Hard Rock International
   Average Salary: $57,827
   Hard Rock International offers dynamic Sous Chef roles in Atlantic City, NJ. They are known for their lively music and entertainment. This company has many locations, allowing Sous Chefs to explore different settings.
   

   
   

4. MGM Resorts International
   Average Salary: $57,350
   MGM Resorts International provides Sous Chef opportunities in Atlantic City, NJ. They focus on luxury and entertainment. The company operates several resorts, offering Sous Chefs a chance to work in upscale environments.
   

   
   

5. Oak View Group
   Average Salary: $51,000
   Oak View Group offers Sous Chef positions in Atlantic City, NJ. They manage events and venues. This company operates multiple locations, giving Sous Chefs a variety of experiences in event management.
   

1. Caterer
   Average Salary: $92,500
   Caterers work with event planners to provide food and drink for special occasions. They ensure the food meets the client's needs and tastes great. This job requires strong organizational skills and the ability to work under pressure.
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2. Catering Manager
   Average Salary: $62,857
   Catering managers oversee the planning and execution of food services for events. They coordinate with chefs and servers to deliver a seamless experience. This role is ideal for those who enjoy managing teams and ensuring customer satisfaction.
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3. Food and Beverage Manager
   Average Salary: $61,890
   Food and beverage managers handle the operations of food and drink services in restaurants and hotels. They ensure high-quality service and manage staff. This position requires excellent leadership and customer service skills.
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4. Restaurant Manager
   Average Salary: $60,061
   Restaurant managers run the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. This role is perfect for those who enjoy a fast-paced environment and like to interact with people.
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5. Kitchen Manager
   Average Salary: $56,971
   Kitchen managers supervise kitchen staff and ensure smooth kitchen operations. They handle food preparation, inventory, and staff scheduling. This job is ideal for those who love cooking and enjoy a hands-on approach to management.
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6. Pastry Chef
   Average Salary: $56,400
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants or bakeries, focusing on presentation and taste. This role is perfect for those with a passion for baking and creativity.
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7. Bartender Manager
   Average Salary: $55,000
   Bartender managers oversee the bar staff and ensure a smooth service. They handle inventory, customer service, and staff training. This position is ideal for those who enjoy a social environment and like to interact with customers.
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8. Inventory Manager
   Average Salary: $51,750
   Inventory managers track and manage the stock of food and beverages. They ensure there are enough supplies and reduce waste. This role requires strong organizational skills and attention to detail.
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9. Fast Food Restaurant Manager
   Average Salary: $50,000
   Fast food restaurant managers oversee the operations of quick-service restaurants. They manage staff, ensure customer satisfaction, and handle inventory. This job is ideal for those who enjoy a fast-paced environment and like to work with a team.
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10. Restaurant Supervisor
    Average Salary: $49,891
    Restaurant supervisors ensure the restaurant runs smoothly. They oversee staff, handle customer complaints, and maintain cleanliness. This role is perfect for those who enjoy a dynamic work environment and like to help others.
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