Sous Chef Salaries & Top Paying Companies in Atlantic City, NJ

Position

City

Salary

How much does a Sous Chef make in Atlantic City, NJ?

The average salary for a Sous Chef is $60,414 per year in Atlantic City, NJ.

Graph depicting the yearly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $60,414 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $5,034 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $1,162 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $29 with varying distribution percentages across salary ranges.

Finding a job as a Sous Chef in Atlantic City, New Jersey can be a rewarding experience. This role is crucial in any kitchen, and professionals often find both satisfaction and a competitive salary. The average yearly salary for a Sous Chef in Atlantic City is around $60,414. This figure can vary based on factors like experience, specific restaurant, and the size of the kitchen.

Here are some salary ranges you can expect for Sous Chefs in Atlantic City:

The lowest-paid 10% earn around $40,000.
The median salary, where half earn more and half earn less, is approximately $54,545.
The top 10% earn up to $80,000 annually.

These figures highlight the potential for growth and the value placed on experienced culinary professionals in Atlantic City.

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

Sous chefs in Cape May, NJ, enjoy the highest average salary at $64,185. This coastal town offers a vibrant culinary scene, making it attractive for chefs seeking high pay. Nearby Brigantine, NJ, with an average salary of $58,675, also provides competitive pay and a pleasant work environment.

Graph displaying highest paying cities salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Cape May, NJ with the highest at $64,185 and Egg Harbor Township, NJ with the lowest at $41,604.

Cape May, NJ
Average Salary: $64,185
In Cape May, a Sous Chef can work in luxury beach resorts. These places are known for their high standards in service and food. Well-known companies often look for skilled chefs to join their team.
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Brigantine, NJ
Average Salary: $58,675
Brigantine offers a lively beach atmosphere where a Sous Chef can thrive. The fast-paced environment demands quick thinking and strong teamwork. Opportunities exist at popular restaurants and hotels along the boardwalk.
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Ventnor City, NJ
Average Salary: $52,750
Ventnor City provides a calm and relaxed environment for culinary professionals. A Sous Chef here works in family-owned establishments and fine dining restaurants. The area's focus on fresh, local ingredients can be a perfect fit for passionate chefs.
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Somers Point, NJ
Average Salary: $48,750
Somers Point is known for its vibrant dining scene with a mix of casual and upscale eateries. A Sous Chef can enjoy working in a community that values good food. There are opportunities in both independent restaurants and larger hotel chains.
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Absecon, NJ
Average Salary: $47,190
Absecon offers a blend of traditional and modern dining experiences. A Sous Chef in this area works in casinos and upscale dining establishments. The city's growing food scene provides many chances for culinary growth.
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Egg Harbor Township, NJ
Average Salary: $41,604
Egg Harbor Township has a diverse food scene with a mix of local diners and fine dining. A Sous Chef here can find work in various settings, from busy cafes to elegant restaurants. The community's demand for quality food makes it a great place for culinary talent.
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What are the best paying companies for a Sous Chef in Atlantic City, NJ?

McCormick & Schmick's Seafood Restaurant Group stands out as one of the top-paying employers for Sous Chefs in Atlantic City, NJ. The average salary here is $69,545, making it a lucrative choice for those in the culinary field. Carmine's also offers a competitive wage at $66,500, providing a strong opportunity for professionals. Hard Rock International and MGM Resorts International follow closely, with average salaries of $57,723 and $54,757, respectively. These companies offer solid compensation packages and a chance to work in a dynamic environment. Oak View Group provides a steady salary of $51,000, adding to the variety of options for Sous Chefs in the area.

Graph displaying best paying company salaries for Sous Chef jobs in Atlantic City, NJ, highlighting McCormick & Schmick's Seafood Restaurant Group with the highest at $69,545 and Oak View Group with the lowest at $51,000.

McCormick & Schmick's Seafood Restaurant Group
Average Salary: $69,545
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef roles in Atlantic City, NJ. The company is known for its elegant dining experience and premium seafood. Sous Chefs here work in an upscale environment, preparing gourmet dishes for discerning guests.
Carmine's
Average Salary: $66,500
Carmine's is a popular Italian restaurant chain with locations across Atlantic City, NJ. Sous Chefs here play a key role in crafting authentic Italian dishes. The company values teamwork and culinary creativity, making it a great place for Sous Chefs to grow their skills.
Hard Rock International
Average Salary: $57,723
Hard Rock International operates a vibrant restaurant in Atlantic City, NJ. Sous Chefs at Hard Rock enjoy a dynamic work environment, where they can explore diverse culinary styles. The company offers plenty of opportunities for professional growth and networking.
MGM Resorts International
Average Salary: $54,757
MGM Resorts International features luxury dining options in Atlantic City, NJ. Sous Chefs here work alongside top chefs to deliver exceptional dining experiences. The company emphasizes innovation and quality, making it an attractive place for culinary professionals.
Oak View Group
Average Salary: $51,000
Oak View Group runs several high-quality restaurants in Atlantic City, NJ. Sous Chefs benefit from a supportive management team and a focus on guest satisfaction. The company provides a variety of culinary experiences, from casual to upscale dining.

What are the best paying Sous Chef related jobs in Atlantic City, NJ?

Sous Chefs in Atlantic City, NJ, can find higher-paying roles by moving into positions like Catering Manager or Food and Beverage Manager. Both jobs offer competitive salaries and more responsibility. A Catering Manager may earn around $92,500, while a Food and Beverage Manager can earn up to $64,000.

Graph displaying best paying related job salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Caterer with the highest at $92,500 and Food and Beverage Supervisor with the lowest at $43,835.

Caterer
Average Salary: $92,500
Caterers coordinate events and ensure all food is prepared and served on time. They work closely with chefs to deliver meals to parties and events. Restaurants and event planning companies hire caterers.
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Pastry Chef
Average Salary: $76,950
Pastry chefs specialize in creating desserts and baked goods. They work in fine dining establishments and bakeries. Many pastry chefs find jobs in city cafes and dessert shops.
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Food and Beverage Manager
Average Salary: $64,348
Food and beverage managers oversee food and drink services. They ensure quality and manage staff in dining areas. These positions are available in luxury hotels and high-end restaurants.
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Restaurant Manager
Average Salary: $64,030
Restaurant managers run daily operations. They supervise staff and ensure customer satisfaction. Opportunities exist in family-owned diners and upscale eateries.
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Kitchen Manager
Average Salary: $59,063
Kitchen managers handle kitchen staff and food preparation. They ensure menus are prepared correctly. They often find roles in busy restaurants and food service companies.
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Catering Manager
Average Salary: $55,056
Catering managers plan and execute food services for events. They work with chefs and servers to deliver meals smoothly. These managers are hired by event planning firms and large restaurants.
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Bartender Manager
Average Salary: $55,000
Bartender managers supervise bar staff and manage inventory. They ensure a smooth drink service. Positions are available in bars, clubs, and fine dining establishments.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food managers oversee daily operations in quick-service restaurants. They train staff and ensure food quality. These roles are common in chain restaurants and local eateries.
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Restaurant Supervisor
Average Salary: $47,727
Restaurant supervisors ensure smooth operations and high customer service. They handle staff and monitor food quality. They find jobs in casual and fine dining restaurants.
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Food and Beverage Supervisor
Average Salary: $43,835
Food and beverage supervisors manage service staff. They ensure guest satisfaction and oversee food and drink service. They work in hotels, resorts, and high-end restaurants.
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Sous Chef Salary in Atlantic City, NJ

How much does a Sous Chef make in Atlantic City, NJ?

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

What are the best paying companies for a Sous Chef in Atlantic City, NJ?

Currently 9,180 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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