Sous Chef Salaries & Top Paying Companies in Atlantic City, NJ

Position

City

Salary

How much does a Sous Chef make in Atlantic City, NJ?

The average salary for a Sous Chef is $60,778 per year in Atlantic City, NJ.

Graph depicting the yearly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $60,778 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $5,065 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $1,169 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $29 with varying distribution percentages across salary ranges.

In Atlantic City, NJ, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $60,778. This figure reflects the skills and experience needed to manage kitchen operations effectively. The salary range varies, with many Sous Chefs earning between $40,000 and $80,000 annually.

Several factors influence the salary of a Sous Chef in Atlantic City. These include the size and type of the restaurant, the Sous Chef's experience, and their ability to manage a team. Those with more experience and a proven track record often earn higher salaries. Additionally, Sous Chefs in high-end restaurants may see higher pay due to the nature of the work and the clientele they serve.

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

Sous Chefs near Atlantic City, NJ, can find good job opportunities in several nearby cities. Cape May offers the highest average salary at $63,948. This makes it a prime location for those seeking better pay. Brigantine also provides a competitive salary of $56,064, making it another attractive option for Sous Chefs in the area.

Graph displaying highest paying cities salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Cape May, NJ with the highest at $63,948 and Egg Harbor Township, NJ with the lowest at $44,093.

Cape May, NJ
Average Salary: $63,948
In Cape May, culinary professionals can find a vibrant food scene with a focus on seasonal ingredients. Working in this charming coastal town offers opportunities to collaborate with renowned establishments like the Cape May Brewing Company.
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Brigantine, NJ
Average Salary: $56,064
Brigantine provides a lively environment for culinary experts. Here, chefs can work with local businesses to create unique dining experiences. The city's growing tourism scene means there is always a demand for fresh and innovative dishes.
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Ventnor City, NJ
Average Salary: $52,750
Ventnor City offers a relaxed atmosphere for those in the culinary field. Chefs here can enjoy a slower pace while still delivering high-quality meals. The city's focus on community dining makes it a great place to build lasting connections.
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Somers Point, NJ
Average Salary: $48,750
Somers Point is a great place for chefs looking to make an impact. The city's diverse dining options provide a platform for creativity and growth. Working here means being part of a dynamic food culture that values fresh, local ingredients.
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Absecon, NJ
Average Salary: $47,190
Absecon offers a mix of traditional and modern dining experiences. Chefs in this city can work with a variety of restaurants to create memorable meals. The city's growing popularity means there are plenty of opportunities for culinary professionals.
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Egg Harbor Township, NJ
Average Salary: $44,093
Egg Harbor Township provides a supportive environment for culinary talent. Here, chefs can work with local eateries to bring new flavors to the table. The city's focus on community and family makes it a welcoming place for those in the food industry.
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What are the best paying companies for a Sous Chef in Atlantic City, NJ?

McCormick & Schmick's Seafood Restaurant Group offers one of the highest salaries for Sous Chefs in Atlantic City, NJ. With an average salary of $69,545, this company provides a competitive pay package. Another top employer is Carmine's, where Sous Chefs can expect to earn around $66,500 per year.

Graph displaying best paying company salaries for Sous Chef jobs in Atlantic City, NJ, highlighting McCormick & Schmick's Seafood Restaurant Group with the highest at $69,545 and Oak View Group with the lowest at $51,000.

McCormick & Schmick's Seafood Restaurant Group
Average Salary: $69,545
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions in Atlantic City, NJ. This company is known for its high-quality seafood and elegant dining experience. Sous Chefs here work in a fast-paced environment, preparing gourmet dishes. The company operates several locations in Atlantic City, providing a vibrant culinary scene.
Carmine's
Average Salary: $66,500
Carmine's provides rewarding Sous Chef roles in Atlantic City, NJ. The company is famous for its Italian cuisine and family-friendly atmosphere. Sous Chefs at Carmine's focus on creating delicious, authentic dishes. The company has multiple locations in Atlantic City, offering a warm and welcoming dining experience.
Hard Rock International
Average Salary: $57,572
Hard Rock International offers Sous Chef positions in Atlantic City, NJ. This company is known for its lively and energetic environment. Sous Chefs here prepare innovative dishes that match the vibrant atmosphere. The company operates several locations in Atlantic City, providing a dynamic workplace for culinary professionals.
MGM Resorts International
Average Salary: $55,368
MGM Resorts International offers Sous Chef jobs in Atlantic City, NJ. The company is renowned for its luxury and hospitality. Sous Chefs here work in a high-end setting, creating exquisite dishes. The company operates several locations in Atlantic City, offering a prestigious dining experience.
Oak View Group
Average Salary: $51,000
Oak View Group provides Sous Chef positions in Atlantic City, NJ. The company is known for its event management and hospitality services. Sous Chefs here prepare meals for events and guests. The company operates multiple locations in Atlantic City, offering a diverse and exciting culinary environment.

What are the best paying Sous Chef related jobs in Atlantic City, NJ?

Sous Chefs in Atlantic City, NJ, can explore several high-paying roles. Catering Managers earn an average of $60,711 annually, offering a lucrative path for those with a knack for event planning. Food and Beverage Managers also command a strong salary of $64,704 per year, combining culinary skills with management duties. These positions provide excellent opportunities for career growth and financial stability.

Graph displaying best paying related job salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Caterer with the highest at $92,500 and Restaurant Supervisor with the lowest at $48,553.

Caterer
Average Salary: $92,500
Caterers work with restaurants to provide food for events. They plan menus, prepare food, and ensure everything arrives on time. In Atlantic City, caterers often collaborate with hotels and event venues.
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Food and Beverage Manager
Average Salary: $64,704
Food and beverage managers oversee dining and drink services. They ensure high-quality food and excellent service. In Atlantic City, these managers often work in large hotels and casinos.
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Restaurant Manager
Average Salary: $62,961
Restaurant managers handle daily operations. They manage staff, oversee customer service, and ensure smooth service. In Atlantic City, restaurant managers often work in busy dining establishments.
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Catering Manager
Average Salary: $60,711
Catering managers lead catering teams. They organize events and ensure food is delivered perfectly. In Atlantic City, catering managers often work with large event spaces and hotels.
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Kitchen Manager
Average Salary: $58,996
Kitchen managers supervise kitchen staff. They ensure food is prepared safely and on time. In Atlantic City, kitchen managers often work in busy restaurants and hotels.
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Pastry Chef
Average Salary: $56,400
Pastry chefs create delicious desserts. They design and bake pastries, cakes, and other sweets. In Atlantic City, pastry chefs often work in high-end restaurants and hotels.
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Bartender Manager
Average Salary: $55,000
Bartender managers oversee bar staff. They ensure drinks are made quickly and correctly. In Atlantic City, bartender managers often work in busy bars and restaurants.
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Inventory Manager
Average Salary: $51,750
Inventory managers track food and supplies. They ensure restaurants have enough stock. In Atlantic City, inventory managers often work in large hotels and restaurants.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food managers run quick-service restaurants. They ensure food is made quickly and correctly. In Atlantic City, fast food managers often work in busy chains.
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Restaurant Supervisor
Average Salary: $48,553
Restaurant supervisors help managers. They oversee staff and ensure smooth service. In Atlantic City, supervisors often work in busy dining establishments.
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Sous Chef Salary in Atlantic City, NJ

How much does a Sous Chef make in Atlantic City, NJ?

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

What are the best paying companies for a Sous Chef in Atlantic City, NJ?

Currently 3,559 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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