Sous Chef Salary in Atlantic City, NJ

Cape May, NJ
Average Salary: $66,479
In Cape May, you can find excellent opportunities to manage a kitchen and create delicious dishes. With top restaurants like the Cape May Light and the Blue Water Grill, you can work in a vibrant, tourism-driven environment. The average salary for a Sous Chef here is around $66,479, offering a good balance between work and the beautiful coastal lifestyle.
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Egg Harbor Township, NJ
Average Salary: $45,000
Working as a Sous Chef in Egg Harbor Township offers a chance to lead a kitchen in a relaxed, community-focused setting. This area is home to several well-regarded dining spots such as The Village Pub & Brewery. You can expect to earn around $45,000 on average, providing a solid foundation for culinary growth and enjoyment of the local atmosphere.
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Absecon, NJ
Average Salary: $40,200
Absecon provides an excellent environment for a Sous Chef to thrive, with several popular dining options including Showboat Atlantic City. Here, you can earn about $40,200 on average. This city's coastal charm and bustling tourism scene offer a unique setting for culinary excellence and professional development.
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Ocean Casino Resort
Average Salary: $59,905
Ocean Casino Resort in Atlantic City offers Sous Chef jobs with competitive salaries. Sous Chefs at this resort help create menus and manage kitchen operations. They work in a vibrant location with stunning views of the Atlantic Ocean.

Oak View Group
Average Salary: $57,887
Oak View Group hires Sous Chefs who work in high-energy environments. This company manages events and venues across Atlantic City. Sous Chefs here enjoy flexible schedules and a dynamic work atmosphere.

Hard Rock International
Average Salary: $56,647
Hard Rock International provides exciting Sous Chef opportunities in its Atlantic City venues. Sous Chefs play a key role in preparing meals and managing kitchen staff. The company offers a lively work environment with opportunities to grow.

MGM Resorts International
Average Salary: $54,620
MGM Resorts International seeks skilled Sous Chefs for its Atlantic City properties. Sous Chefs help to ensure high-quality dining experiences. They work in elegant settings with chances to advance their culinary skills.

Restaurant Manager
Average Salary: $81,278
This role leads the team in delivering excellent service and menu items. Managers work closely with the head chef and ensure kitchen operations run smoothly. In Atlantic City, managers often lead busy teams in high-end dining establishments.
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Pastry Chef
Average Salary: $71,800
A pastry chef specializes in creating delicious desserts and baked goods. They often work alongside the sous chef to ensure the menu is both savory and sweet. In Atlantic City, pastry chefs can find positions in upscale hotels and renowned restaurants.
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Food and Beverage Manager
Average Salary: $65,438
This position oversees both food and beverage services. Managers coordinate with the sous chef to maintain high standards in the kitchen. In Atlantic City, these professionals often manage large teams in busy hospitality environments.
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Catering Manager
Average Salary: $50,200
Catering managers organize and supervise food services for events. They collaborate with the sous chef to create menus and ensure quality. In Atlantic City, this role can be found in event planning companies and large hotels.
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Fast Food Restaurant Manager
Average Salary: $50,000
Managers in fast food restaurants ensure quick and efficient service. They coordinate with kitchen staff, including the sous chef. In Atlantic City, fast food managers handle fast-paced environments and large customer volumes.
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Food and Beverage Supervisor
Average Salary: $46,128
Supervisors ensure day-to-day operations run smoothly. They work with the sous chef to maintain food quality. In Atlantic City, this role can be in hotels, resorts, and various dining establishments.
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Pastry Cook
Average Salary: $45,658
Pastry cooks specialize in making baked goods and desserts. They often take direction from the pastry chef and sous chef. In Atlantic City, pastry cooks can find work in bakeries, cafes, and fine dining restaurants.
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Floor Supervisor
Average Salary: $44,925
Floor supervisors manage the front-of-house staff. They work closely with the kitchen team, including the sous chef. In Atlantic City, this role is common in busy restaurants and hospitality venues.
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Restaurant Supervisor
Average Salary: $44,820
Supervisors ensure staff performance and customer satisfaction. They coordinate with the sous chef to deliver a consistent dining experience. In Atlantic City, this role can be found in various types of restaurants.
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Cook
Average Salary: $43,667
Cooks prepare meals following recipes and directions. They often work closely with the sous chef. In Atlantic City, cooks can find positions in a variety of dining establishments, from casual eateries to fine dining.
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