Sous Chef Salaries & Top Paying Companies in Atlantic City, NJ

Position

City

Salary

How much does a Sous Chef make in Atlantic City, NJ?

The average salary for a Sous Chef is $59,816 per year in Atlantic City, NJ.

Graph depicting the yearly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $59,816 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $4,985 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $1,150 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Atlantic City, NJ, showing an average salary of $29 with varying distribution percentages across salary ranges.

In Atlantic City, NJ, a Sous Chef earns an average yearly salary of $59,816. This salary can vary depending on experience and the specific restaurant. People in this role help manage the kitchen, assist the head chef, and ensure food quality is top-notch. A Sous Chef’s pay can increase with more experience and successful kitchen management.

Here are some common salary ranges for Sous Chefs in Atlantic City:

10% earn less than $46,159.
25% earn less than $52,568.
50% earn less than $58,977.
75% earn less than $65,386.
90% earn less than $68,591.

These numbers show that many Sous Chefs earn a solid income. With time, experience, and skill, the salary can grow even higher.

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

Job seekers looking for Sous Chef positions around Atlantic City, NJ, can find attractive opportunities in nearby cities. Cape May offers the highest average salary at $63,469. This makes it a prime location for those seeking better compensation. Somers Point follows closely with an average salary of $52,562, also a good option for Sous Chefs.

Graph displaying highest paying cities salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Cape May, NJ with the highest at $63,469 and Egg Harbor Township, NJ with the lowest at $45,017.

Cape May, NJ
Average Salary: $63,469
Working in Cape May offers a blend of a relaxed atmosphere and a vibrant culinary scene. Many restaurants are family-run, providing a community feel where teamwork is key. Companies like The Ebbitt Room and The Lobster House value strong teamwork and creativity in their kitchen staff.
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Somers Point, NJ
Average Salary: $52,562
Somers Point has a mix of local charm and modern dining options. Working here means being part of a growing culinary landscape. Restaurants like Buona Vita and The French Brasserie provide excellent environments for those passionate about cooking and teamwork. Opportunities for growth and development are plentiful.
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Absecon, NJ
Average Salary: $47,190
In Absecon, the restaurant industry thrives with a variety of dining options. Working here allows for exposure to different cuisines and a dynamic work environment. Places such as The Absecon Inn and Bay Club are known for their welcoming atmosphere and supportive teams. It's a great place for culinary professionals looking to advance.
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Egg Harbor Township, NJ
Average Salary: $45,017
Egg Harbor Township offers a mix of casual dining and fine dining experiences. Working here means being part of a diverse culinary community. Restaurants like Harbor House and Seasons 52 provide excellent opportunities for those dedicated to high-quality food preparation. Team collaboration and creativity are highly valued.
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What are the best paying companies for a Sous Chef in Atlantic City, NJ?

Job seekers looking for Sous Chef positions in Atlantic City, NJ, have several top-tier options. McCormick & Schmick's Seafood Restaurant Group offers an attractive average salary of $67,667. This company values culinary excellence and offers a competitive pay package. Carmine's also stands out with an average salary of $66,500, making it another great choice for those in the field.

Graph displaying best paying company salaries for Sous Chef jobs in Atlantic City, NJ, highlighting McCormick & Schmick's Seafood Restaurant Group with the highest at $67,667 and Oak View Group with the lowest at $53,915.

McCormick & Schmick's Seafood Restaurant Group
Average Salary: $67,667
McCormick & Schmick's Seafood Restaurant Group is a well-established name in Atlantic City. They offer exciting Sous Chef opportunities. This company operates various restaurants that feature fresh seafood and fine dining. Sous Chefs work alongside the head chef to manage kitchen operations, ensure food quality, and create new recipes. The restaurants are located in prominent spots around the city.
Carmine's
Average Salary: $66,500
Carmine's is a popular chain known for its Italian cuisine. They provide promising Sous Chef roles in Atlantic City. Sous Chefs at Carmine's help manage kitchen staff, prepare dishes, and ensure the kitchen runs smoothly. This company is known for its family-friendly atmosphere and delicious meals. Locations include major spots in and around Atlantic City.
Hard Rock International
Average Salary: $57,738
Hard Rock International offers dynamic Sous Chef positions in Atlantic City. They are famous for their unique atmosphere and live music events. Sous Chefs play a key role in preparing meals and maintaining kitchen standards. The restaurants are part of the vibrant entertainment scene in Atlantic City, making it an exciting place to work.
MGM Resorts International
Average Salary: $54,620
MGM Resorts International is a top choice for Sous Chefs in Atlantic City. They run luxury hotels and casinos that attract many visitors. Sous Chefs here manage kitchen teams, create menus, and ensure high-quality food service. The company operates several high-end properties, offering a prestigious work environment.
Oak View Group
Average Salary: $53,915
Oak View Group provides Sous Chef opportunities in Atlantic City. They focus on sports and entertainment venues. Sous Chefs work to prepare food for events and ensure top-notch service. The company runs several venues in Atlantic City, offering a diverse and lively work setting.

What are the best paying Sous Chef related jobs in Atlantic City, NJ?

Sous Chefs in Atlantic City, NJ can find high-paying job opportunities in related fields. Catering jobs pay well, with an average salary of $92,500. Other roles like Pastry Chef, Restaurant Manager, and Food and Beverage Manager also offer competitive salaries, ranging from $60,550 to $76,950.

Graph displaying best paying related job salaries for Sous Chef jobs near Atlantic City, NJ, highlighting Caterer with the highest at $92,500 and Food and Beverage Supervisor with the lowest at $44,831.

Caterer
Average Salary: $92,500
Caterers create and deliver food for events. They work closely with chefs to ensure meals meet quality standards. This role suits those who enjoy working on special occasions.
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Pastry Chef
Average Salary: $76,950
Pastry chefs specialize in creating desserts and baked goods. They work in busy kitchens, focusing on intricate designs and flavors. This role is ideal for those passionate about sweet treats.
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Restaurant Manager
Average Salary: $68,318
Restaurant managers oversee daily operations in a restaurant setting. They handle staff, customer service, and food quality. It is perfect for those who enjoy a dynamic work environment.
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Food and Beverage Manager
Average Salary: $65,529
Food and beverage managers coordinate both food and drink services in dining establishments. They ensure smooth operations and customer satisfaction. This role is suited for those who love hospitality.
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Kitchen Manager
Average Salary: $60,550
Kitchen managers lead kitchen staff and ensure food safety and quality. They play a key role in the efficiency of food preparation. Ideal for those who thrive in fast-paced environments.
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Bartender Manager
Average Salary: $55,000
Bartender managers oversee bar staff and operations. They focus on creating a pleasant atmosphere and ensuring smooth service. This role is great for those who enjoy social settings.
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Catering Manager
Average Salary: $51,214
Catering managers plan and execute food services for events. They coordinate with chefs and caterers to meet client needs. This role is suitable for those who enjoy project management.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food restaurant managers oversee the daily operations of quick-service restaurants. They focus on efficiency and customer service. Ideal for those who enjoy a fast-paced environment.
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Restaurant Supervisor
Average Salary: $49,510
Restaurant supervisors ensure the restaurant runs smoothly. They manage staff and monitor food quality. This role is perfect for those who enjoy leadership and team coordination.
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Food and Beverage Supervisor
Average Salary: $44,831
Food and beverage supervisors ensure quality service in dining areas. They manage staff and ensure customer satisfaction. Suitable for those who enjoy working in a hospitality setting.
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Sous Chef Salary in Atlantic City, NJ

How much does a Sous Chef make in Atlantic City, NJ?

What are the highest paying cities for a Sous Chef near Atlantic City, NJ?

What are the best paying companies for a Sous Chef in Atlantic City, NJ?

Currently 6,322 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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