Sous Chef Salary in Atlantic City, NJ

Cape May, NJ
Average Salary: $64,740
Working as a chef in Cape May offers the chance to be part of a vibrant dining scene. Many restaurants focus on fresh seafood and local ingredients. Opportunities exist in high-end hotels and renowned dining establishments.
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Brigantine, NJ
Average Salary: $58,675
In Brigantine, a chef can enjoy a mix of seaside and modern cuisine. The area attracts tourists, making it a dynamic place to work. You can find positions in family-owned restaurants and popular beachside eateries.
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Ventnor City, NJ
Average Salary: $52,750
Ventnor City presents a unique environment for chefs who appreciate a quieter pace. This city offers opportunities in both local diners and upscale dining. The focus is on creating delicious meals with a community feel.
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Absecon, NJ
Average Salary: $47,190
In Absecon, chefs work in a setting that combines beach culture with a focus on family dining. The area has a mix of independent restaurants and larger establishments. It's a place where culinary skills can shine.
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Egg Harbor Township, NJ
Average Salary: $42,680
Egg Harbor Township offers a range of opportunities for chefs interested in family-friendly cuisine. The area is known for its welcoming atmosphere and diverse dining options. Working here means contributing to a community-focused culinary scene.
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McCormick & Schmick's Seafood Restaurant Group
Average Salary: $68,462
McCormick & Schmick's Seafood Restaurant Group offers exciting Sous Chef positions. These roles are located in various restaurants across Atlantic City, NJ, offering a vibrant environment for culinary professionals. The company values creativity and teamwork in its kitchens, making it an ideal place for Sous Chefs looking to grow.

Carmine's
Average Salary: $66,500
Carmine's provides a range of Sous Chef positions with competitive salaries. The company operates multiple locations in Atlantic City, NJ, focusing on Italian cuisine. Sous Chefs at Carmine's work in a dynamic setting, supporting both kitchen operations and culinary innovation.

Hard Rock International
Average Salary: $57,364
Hard Rock International offers Sous Chef positions with a blend of fast-paced and collaborative environments. Their Atlantic City, NJ, locations provide a unique experience for culinary professionals. Sous Chefs here enjoy a lively atmosphere with diverse opportunities for professional development.

MGM Resorts International
Average Salary: $54,757
MGM Resorts International is known for its upscale dining experiences. Sous Chefs in Atlantic City, NJ, benefit from working in prestigious settings. This company emphasizes skill development and offers a supportive environment for culinary growth.

Oak View Group
Average Salary: $51,000
Oak View Group provides Sous Chef positions that combine creativity with a fast-paced environment. With locations in Atlantic City, NJ, Sous Chefs here contribute to high-quality dining experiences. The company values teamwork and continuous improvement in its culinary operations.

Caterer
Average Salary: $92,500
Caterers prepare and serve meals for events. They work with restaurants to provide delicious food at parties and functions. In Atlantic City, caterers often collaborate with event venues and hotels to ensure memorable dining experiences.
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Pastry Chef
Average Salary: $76,950
Pastry chefs specialize in creating sweet treats. They prepare cakes, pastries, and other desserts. In Atlantic City, pastry chefs work in high-end hotels and specialty dessert shops. They bring creativity to every sweet creation.
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Restaurant Manager
Average Salary: $67,126
Restaurant managers oversee daily operations. They handle staff, schedules, and customer service. In Atlantic City, restaurant managers work in diverse dining establishments, ensuring smooth and pleasant experiences for guests.
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Food and Beverage Manager
Average Salary: $64,348
Food and beverage managers coordinate kitchen and bar staff. They ensure everything runs smoothly and customers are satisfied. In Atlantic City, these managers work in hotels, resorts, and fine dining restaurants, focusing on quality service.
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Kitchen Manager
Average Salary: $59,492
Kitchen managers lead the kitchen team. They oversee food preparation and kitchen operations. In Atlantic City, kitchen managers work in busy restaurants and hotels, keeping the kitchen running efficiently.
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Bartender Manager
Average Salary: $55,000
Bartender managers supervise bar staff. They manage drink orders and ensure a fun atmosphere. In Atlantic City, these managers work in bars and nightclubs, ensuring guests enjoy their drinks and time.
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Catering Manager
Average Salary: $51,214
Catering managers plan and coordinate large food events. They work closely with clients to meet their needs. In Atlantic City, catering managers handle everything from weddings to corporate events, delivering excellent service.
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Fast Food Restaurant Manager
Average Salary: $50,000
Fast food restaurant managers ensure quick service. They manage staff and keep the restaurant running smoothly. In Atlantic City, these managers work in popular fast food chains, ensuring customers get their meals quickly.
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Restaurant Supervisor
Average Salary: $48,441
Restaurant supervisors assist managers. They oversee daily operations and ensure everything runs smoothly. In Atlantic City, supervisors work in various dining establishments, supporting managers and staff.
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Food and Beverage Supervisor
Average Salary: $44,831
Food and beverage supervisors ensure quality service. They manage staff and coordinate food and drink orders. In Atlantic City, these supervisors work in hotels and restaurants, focusing on guest satisfaction.
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