Sous Chef Salary in Bakersfield, CA

In Bakersfield, CA, a Sous Chef can expect to earn a competitive salary. The average annual salary for a Sous Chef in this area is around $45,141. This figure reflects the skills and responsibilities that come with the role. A Sous Chef assists in managing kitchen operations, ensuring that food is prepared to the highest standards.

Several factors can influence a Sous Chef's salary in Bakersfield. These include experience, the type of establishment, and specific skills. For instance, a Sous Chef with more years of experience may earn more than someone just starting in the field. Working in a high-end restaurant or hotel can also lead to higher earnings. Additionally, specialized skills, such as culinary techniques or management abilities, can make a Sous Chef more valuable to an employer.

1. West Sacramento, CA
   Average Salary: $68,598
   In West Sacramento, culinary professionals thrive in a vibrant food scene. With a mix of family-owned eateries and upscale dining, chefs can explore diverse cuisines. Notable restaurants include The Capital Grille and The Old Spaghetti Factory.
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2. Clovis, CA
   Average Salary: $57,327
   Clovis offers a growing culinary landscape with a variety of dining options. Chefs here enjoy a mix of casual and fine dining experiences. Popular spots include The Habit Burger Grill and The Cheesecake Factory.
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3. Fresno, CA
   Average Salary: $56,984
   Fresno's culinary scene is rich with diverse flavors. Chefs can work in a variety of restaurants, from local favorites to national chains. Notable places include The French Laundry and The Cheesecake Factory.
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4. Oxnard, CA
   Average Salary: $55,725
   Oxnard provides a dynamic environment for chefs, with a blend of coastal and urban dining. Chefs can find opportunities in both casual and upscale settings. Popular restaurants include The Cheesecake Factory and P.F. Chang's.
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5. Stockton, CA
   Average Salary: $51,354
   Stockton's food scene is vibrant and diverse. Chefs here enjoy a mix of local and international cuisines. Notable dining spots include The Cheesecake Factory and The Capital Grille.
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6. Riverside, CA
   Average Salary: $51,028
   Riverside offers a lively culinary scene with a variety of dining options. Chefs can work in both casual and fine dining establishments. Popular restaurants include The Cheesecake Factory and The French Laundry.
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7. Elk Grove, CA
   Average Salary: $50,971
   Elk Grove's food scene is growing, offering a mix of casual and upscale dining. Chefs can explore diverse cuisines. Notable restaurants include The Habit Burger Grill and The Cheesecake Factory.
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8. Visalia, CA
   Average Salary: $45,823
   Visalia provides a welcoming environment for culinary professionals. Chefs can work in a variety of settings, from local diners to upscale restaurants. Popular spots include The Cheesecake Factory and P.F. Chang's.
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9. Porterville, CA
   Average Salary: $45,487
   Porterville offers a charming culinary scene with a mix of local and international cuisines. Chefs can find opportunities in both casual and fine dining. Notable restaurants include The Cheesecake Factory and The Habit Burger Grill.
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1. Morrison Healthcare
   Average Salary: $67,703
   Morrison Healthcare offers exciting Sous Chef positions in Bakersfield, CA. They provide food services in various locations, including hospitals, schools, and senior living communities. Working here means you will have the chance to create delicious meals and work in a supportive environment.
   




2. Atria Senior Living
   Average Salary: $43,667
   Atria Senior Living is a great place for Sous Chefs in Bakersfield, CA. They focus on providing excellent dining experiences for seniors. Sous Chefs here will work in upscale dining settings, preparing tasty meals for residents. This role offers a chance to grow and make a positive impact on people's lives.
   




3. The Salvation Army
   Average Salary: $35,000
   The Salvation Army offers Sous Chef jobs in Bakersfield, CA. They provide meals in community centers and shelters. Sous Chefs here will work in a mission-driven environment, preparing meals for those in need. This role is perfect for those who want to make a difference while honing their culinary skills.
   

1. Restaurant Manager
   Average Salary: $55,538
   This role oversees daily operations. It includes managing staff and ensuring customer satisfaction. It requires strong leadership skills and a deep understanding of food service.
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2. Inventory Manager
   Average Salary: $52,104
   This position involves overseeing food and supply stock. It ensures the kitchen runs smoothly. It requires attention to detail and strong organizational skills.
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3. Floor Supervisor
   Average Salary: $49,135
   This role manages the dining area staff. It ensures guests have a pleasant experience. It requires good communication skills and the ability to handle customer issues.
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4. Dietary Manager
   Average Salary: $46,883
   This position focuses on meal planning. It ensures dietary needs are met. It requires knowledge of nutrition and meal preparation.
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5. Fast Food Restaurant Manager
   Average Salary: $45,340
   This role manages fast food operations. It includes overseeing staff and maintaining quality. It requires efficiency and a fast-paced mindset.
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6. Catering Manager
   Average Salary: $45,000
   This position involves planning and executing catering events. It requires coordination and attention to detail. It ensures events run smoothly and meet client expectations.
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7. Kitchen Manager
   Average Salary: $44,000
   This role oversees kitchen operations. It includes managing staff and ensuring food quality. It requires strong leadership and culinary skills.
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8. Restaurant Supervisor
   Average Salary: $42,179
   This position supervises kitchen and dining staff. It ensures smooth operations. It requires good communication and problem-solving skills.
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9. Caterer
   Average Salary: $41,750
   This role prepares and delivers food for events. It requires attention to detail and the ability to handle multiple tasks. It ensures events have delicious food.
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10. Barista
    Average Salary: $40,505
    This position involves preparing coffee and other beverages. It requires customer service skills and attention to detail. It ensures guests enjoy their drinks.
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