Sous Chef Salary in Baton Rouge, LA

In Baton Rouge, a Sous Chef earns a competitive salary. On average, Sous Chefs make around $46,827 per year. This salary can vary based on experience and the specific restaurant. Some chefs may earn more, especially if they work in a high-end restaurant or have many years of experience.

Factors that can affect a Sous Chef's salary include:

• Years of experience
• Type of restaurant
• Location within Baton Rouge
• Additional skills or certifications
• Performance and reputation

A Sous Chef plays a key role in the kitchen, helping the head chef manage daily operations. This job requires strong leadership and culinary skills. With the right experience and dedication, a Sous Chef can enjoy a rewarding career in Baton Rouge.

1. New Orleans, LA
   Average Salary: $57,259
   In New Orleans, culinary excellence thrives. Sous chefs here work in vibrant kitchens, crafting dishes that highlight local flavors. Renowned restaurants like Commander's Palace and Cochon offer exciting opportunities.
   Find Sous Chef jobs in New Orleans, LA
   




2. Bossier City, LA
   Average Salary: $52,200
   Bossier City provides a dynamic environment for culinary professionals. Sous chefs collaborate with talented chefs to create memorable dining experiences. Local favorites such as The Old Spaghetti Factory and The Boiling Crab showcase the city's rich food culture.
   Find Sous Chef jobs in Bossier City, LA
   




3. Monroe, LA
   Average Salary: $52,100
   Monroe offers a welcoming atmosphere for aspiring chefs. Sous chefs here focus on delivering quality meals in a supportive setting. Restaurants like The Patio and The Old South Restaurant provide a chance to grow and innovate.
   Find Sous Chef jobs in Monroe, LA
   




4. Metairie, LA
   Average Salary: $50,015
   Metairie's culinary scene is vibrant and diverse. Sous chefs work in bustling kitchens, preparing dishes that reflect the area's unique tastes. Local eateries such as The Capital City Grill and The French Market offer exciting career paths.
   Find Sous Chef jobs in Metairie, LA
   




5. Lake Charles, LA
   Average Salary: $47,735
   Lake Charles presents a lively environment for culinary talent. Sous chefs here play a key role in crafting delicious meals. Restaurants like The Shrimp House and The Creole Cooker provide opportunities to shine and develop skills.
   Find Sous Chef jobs in Lake Charles, LA
   




6. Shreveport, LA
   Average Salary: $46,980
   Shreveport offers a dynamic culinary landscape. Sous chefs collaborate with experienced chefs to create standout dishes. Local spots like The Old Texas Cookhouse and The Patio on Magazine Street provide a chance to excel.
   Find Sous Chef jobs in Shreveport, LA
   




7. Lafayette, LA
   Average Salary: $44,241
   Lafayette's food scene is rich and varied. Sous chefs here work in energetic kitchens, focusing on quality and creativity. Restaurants such as The Blackboard and The Patio on Thomas offer exciting opportunities to grow.
   Find Sous Chef jobs in Lafayette, LA
   




8. Kenner, LA
   Average Salary: $43,625
   Kenner provides a supportive environment for culinary professionals. Sous chefs here focus on delivering delicious meals in a friendly setting. Local favorites like The Boiling Crab and The Patio on Thomas offer a chance to develop and thrive.
   Find Sous Chef jobs in Kenner, LA
   




9. Mandeville, LA
   Average Salary: $36,755
   Mandeville offers a vibrant culinary atmosphere. Sous chefs work in dynamic kitchens, crafting dishes that highlight local flavors. Restaurants like The Patio on Thomas and The Old South Restaurant provide exciting career paths.
   Find Sous Chef jobs in Mandeville, LA
   




10. Alexandria, LA
    Average Salary: $36,740
    Alexandria presents a lively environment for culinary talent. Sous chefs here collaborate with experienced chefs to create standout dishes. Local spots like The Old South Restaurant and The Patio on Thomas offer opportunities to excel.
    Find Sous Chef jobs in Alexandria, LA
    

1. Renaissance Baton Rouge
   Average Salary: $66,250
   Renaissance Baton Rouge offers exciting Sous Chef positions. The hotel is located in the heart of the city, providing a vibrant atmosphere. Sous Chefs here manage kitchen operations and ensure high-quality food service.
   




2. Aimbridge Hospitality
   Average Salary: $62,383
   Aimbridge Hospitality provides a range of Sous Chef opportunities. They operate multiple hotels and restaurants in Baton Rouge. Sous Chefs work in a dynamic environment, focusing on menu development and staff supervision.
   




3. Goodwin Recruiting
   Average Salary: $60,000
   Goodwin Recruiting connects job seekers with top Sous Chef roles. They place candidates in various restaurants and hotels. Sous Chefs here play a key role in kitchen management and culinary innovation.
   




4. HHS
   Average Salary: $52,500
   HHS offers Sous Chef positions with a focus on hospitality. They operate in several locations around Baton Rouge. Sous Chefs ensure smooth kitchen operations and assist in menu creation.
   




5. Sullivan's Steakhouse
   Average Salary: $47,150
   Sullivan's Steakhouse provides Sous Chef opportunities with a focus on fine dining. Located in downtown Baton Rouge, Sous Chefs here manage kitchen staff and ensure top-notch food quality.
   




6. St. James Place
   Average Salary: $47,133
   St. James Place offers Sous Chef positions in a luxury setting. They operate in the city center. Sous Chefs here focus on creating exquisite dishes and maintaining high service standards.
   




7. CAMPUS COOKS
   Average Salary: $46,100
   CAMPUS COOKS offers Sous Chef roles in a unique environment. They cater to university campuses. Sous Chefs here manage kitchen operations and ensure meals meet high standards.
   




8. Chartwells Higher Education
   Average Salary: $39,667
   Chartwells Higher Education provides Sous Chef positions in educational settings. They serve multiple campuses. Sous Chefs focus on meal preparation and quality control.
   




9. Eurest
   Average Salary: $33,500
   Eurest offers Sous Chef roles in various locations. They focus on providing quality meals. Sous Chefs here manage kitchen staff and ensure efficient food service.
   

1. Food and Beverage Manager
   Average Salary: $69,012
   This role oversees the dining experience in various establishments. Managers ensure menus are appealing and service is top-notch. They work closely with kitchen staff to maintain high standards.
   Find Food and Beverage Manager jobs in Baton Rouge, LA
   




2. Kitchen Manager
   Average Salary: $54,256
   Kitchen managers lead the kitchen team. They ensure food is prepared safely and efficiently. Managers coordinate with chefs and servers to meet customer needs.
   Find Kitchen Manager jobs in Baton Rouge, LA
   




3. Private Chef
   Average Salary: $47,950
   Private chefs cook for individuals or families. They create meals tailored to specific tastes and dietary needs. This role requires excellent culinary skills and attention to detail.
   Find Private Chef jobs in Baton Rouge, LA
   




4. Inventory Manager
   Average Salary: $46,506
   Inventory managers track food and supplies. They ensure the kitchen has what it needs to operate smoothly. This role involves ordering, receiving, and storing items properly.
   Find Inventory Manager jobs in Baton Rouge, LA
   




5. Catering Manager
   Average Salary: $43,032
   Catering managers organize events. They handle large-scale meal preparations for parties and functions. This job requires strong planning and coordination skills.
   Find Catering Manager jobs in Baton Rouge, LA
   




6. Restaurant Manager
   Average Salary: $41,820
   Restaurant managers oversee daily operations. They ensure the restaurant runs smoothly and customers are satisfied. Managers work with both front and back-of-house staff.
   Find Restaurant Manager jobs in Baton Rouge, LA
   




7. Restaurant Supervisor
   Average Salary: $39,624
   Restaurant supervisors assist managers. They ensure staff follows procedures and maintains quality. Supervisors often step in to help during busy times.
   Find Restaurant Supervisor jobs in Baton Rouge, LA
   




8. Fast Food Restaurant Manager
   Average Salary: $38,543
   These managers run fast food locations. They focus on efficiency and customer service. They ensure food is prepared quickly and correctly.
   Find Fast Food Restaurant Manager jobs in Baton Rouge, LA
   




9. Floor Supervisor
   Average Salary: $36,489
   Floor supervisors manage the dining area. They ensure guests have a pleasant experience. Supervisors handle seating, take orders, and address any issues.
   Find Floor Supervisor jobs in Baton Rouge, LA
   




10. Dietary Manager
    Average Salary: $34,800
    Dietary managers oversee meal plans. They ensure meals meet nutritional guidelines. This role is important in healthcare and senior living facilities.
    Find Dietary Manager jobs in Baton Rouge, LA