Sous Chef Salaries & Top Paying Companies in Beaverton, OR

Position

City

Salary

How much does a Sous Chef make in Beaverton, OR?

The average salary for a Sous Chef is $52,640 per year in Beaverton, OR.

Graph depicting the yearly salary distribution for Sous Chef jobs in Beaverton, OR, showing an average salary of $52,640 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Sous Chef jobs in Beaverton, OR, showing an average salary of $4,387 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Sous Chef jobs in Beaverton, OR, showing an average salary of $1,012 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Sous Chef jobs in Beaverton, OR, showing an average salary of $25 with varying distribution percentages across salary ranges.

Job seekers looking for a Sous Chef position in Beaverton, Oregon, can expect a competitive salary. The average yearly salary for a Sous Chef in this area is about $52,640. This figure reflects the range of salaries, from entry-level to experienced positions.

Sous Chefs in Beaverton can earn between $39,100 and $64,350 a year. The range depends on several factors, such as experience, skills, and the type of establishment they work for. Those with more years in the industry or additional certifications may see higher earnings. Restaurants, hotels, and other food service companies offer various opportunities. Each place may have slightly different salary structures, impacting the overall pay for a Sous Chef.

What are the highest paying cities for a Sous Chef near Beaverton, OR?

Job seekers looking for Sous Chef positions around Beaverton, OR can explore nearby cities for higher pay. Tigard, OR, offers an average salary of $62,604, making it a top choice. Portland, OR, another close city, provides an average salary of $58,446, also attractive for culinary professionals. These figures highlight that nearby urban centers present better financial opportunities for Sous Chefs than Beaverton itself. Exploring these cities can lead to both career growth and a higher salary.

Graph displaying highest paying cities salaries for Sous Chef jobs near Beaverton, OR, highlighting Tigard, OR with the highest at $62,604 and Gresham, OR with the lowest at $44,000.

Tigard, OR
Average Salary: $62,604
In Tigard, the role of a culinary leader is highly valued. Chefs collaborate with local farms for fresh ingredients. Nearby companies like New Seasons Market seek skilled culinary talent.
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Portland, OR
Average Salary: $58,446
Portland offers a vibrant dining scene. Aspiring chefs here work in modern, trendy restaurants. Companies like Pok Pok and Le Pigeon look for creative and experienced cooks.
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Wilsonville, OR
Average Salary: $56,225
Wilsonville is a growing area with many family-owned restaurants. Sous chefs play a key role in menu development and kitchen management. Local eateries appreciate innovative culinary skills.
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Vancouver, WA
Average Salary: $50,496
Vancouver's food scene includes many diverse restaurants. Sous chefs here work in both casual and fine dining settings. Local chains like Dick's and local favorites are always on the lookout for talent.
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Clackamas, OR
Average Salary: $49,830
Clackamas offers a mix of local charm and culinary opportunities. Sous chefs support head chefs in crafting delicious meals. Restaurants here value teamwork and creativity in the kitchen.
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Lake Oswego, OR
Average Salary: $48,826
Lake Oswego has a focus on fresh, locally-sourced ingredients. Sous chefs here enjoy working in a relaxed environment. The city’s boutique restaurants look for dedicated and passionate cooks.
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Hillsboro, OR
Average Salary: $47,750
Hillsboro combines modern amenities with a welcoming atmosphere. Sous chefs here work in innovative and creative settings. Companies like Hopworks Urban Brewery value culinary expertise.
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Gresham, OR
Average Salary: $44,000
Gresham has a variety of dining options, from casual spots to fine dining. Sous chefs here thrive in a dynamic kitchen environment. The city’s eateries appreciate skilled and dependable culinary talent.
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What are the best paying companies for a Sous Chef in Beaverton, OR?

Aramark offers one of the highest salaries for Sous Chefs in Beaverton, OR, with an average of $62,069 annually. Golden Valley Brewery follows closely behind, providing an average salary of $54,500 for Sous Chefs. New Seasons Market provides a competitive salary of $40,500 for Sous Chefs, making it a solid option as well.

Graph displaying best paying company salaries for Sous Chef jobs in Beaverton, OR, highlighting Aramark with the highest at $62,069 and New Seasons Market with the lowest at $40,500.

Aramark
Average Salary: $62,069
Aramark offers exciting Sous Chef positions in Beaverton, OR. This company is known for its dynamic kitchen environment and focus on professional growth. Aramark operates in many locations, from corporate offices to event venues.
Golden Valley Brewery
Average Salary: $54,500
Golden Valley Brewery is a top choice for Sous Chefs in Beaverton. The company provides a vibrant atmosphere and an opportunity to work with top-notch chefs. Golden Valley Brewery is famous for its craft beers and is located in several spots across the city.
New Seasons Market
Average Salary: $40,500
New Seasons Market values talented Sous Chefs in Beaverton. This company is known for its fresh, local ingredients and commitment to sustainability. New Seasons Market operates several locations, offering a chance to cook in a community-focused setting.

What are the best paying Sous Chef related jobs in Beaverton, OR?

Sous chefs in Beaverton, OR, have a few career paths that lead to higher salaries. Inventory managers often earn more than $75,000 per year. They oversee kitchen supplies and ensure smooth operations. Catering managers can also expect a high salary, usually over $56,000 annually, as they manage large-scale events and client relationships.

Graph displaying best paying related job salaries for Sous Chef jobs near Beaverton, OR, highlighting Inventory Manager with the highest at $75,050 and Line Cook with the lowest at $37,628.

Inventory Manager
Average Salary: $75,050
Manages stock for a restaurant. Oversees food and supply orders. Works with kitchen staff to ensure timely availability of ingredients. Manages costs and reduces waste.
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Catering Manager
Average Salary: $56,850
Plans and executes catering services for events. Collaborates with chefs to create menus. Ensures all catering is delivered on time and to the right place. Coordinates with clients to meet their needs.
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Fast Food Restaurant Manager
Average Salary: $54,580
Oversees daily operations of a fast-food restaurant. Ensures high customer service and satisfaction. Manages staff and schedules shifts. Keeps the restaurant clean and efficient.
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Restaurant Manager
Average Salary: $53,285
Manages all restaurant operations. Ensures customer satisfaction. Oversees kitchen and front-of-house staff. Handles inventory and maintains budgets.
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Kitchen Manager
Average Salary: $52,500
Supervises kitchen staff. Ensures smooth kitchen operations. Maintains high standards of food quality and safety. Coordinates with chefs and cooks to manage workflows.
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Food and Beverage Manager
Average Salary: $49,000
Manages both food and beverage operations. Ensures customer satisfaction in both areas. Oversees staff and schedules. Works to increase sales and customer loyalty.
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Restaurant Supervisor
Average Salary: $46,650
Supervises kitchen and service staff. Ensures all staff follows safety and health guidelines. Assists in training new employees. Handles daily operations and any issues that arise.
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Restaurant Shift Leader
Average Salary: $39,275
Leads staff during a shift. Ensures efficient kitchen operations. Supports the kitchen manager and sous chef. Helps maintain high quality and service standards.
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Cook
Average Salary: $38,096
Prepares food in a restaurant kitchen. Follows recipes and presentation guidelines. Works quickly under pressure. Maintains cleanliness and safety standards.
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Line Cook
Average Salary: $37,628
Prepares food quickly in a fast-paced kitchen. Works closely with other cooks. Ensures food quality and timely delivery. Follows kitchen safety and hygiene protocols.
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Sous Chef Salary in Beaverton, OR

How much does a Sous Chef make in Beaverton, OR?

What are the highest paying cities for a Sous Chef near Beaverton, OR?

What are the best paying companies for a Sous Chef in Beaverton, OR?

Currently 9,180 Sous Chef job openings, nationwide.

How's the job market for a Sous Chef in the US?

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