How much does a Sous Chef make in Bluffton, SC?
A Sous Chef in Bluffton, SC can expect to earn a solid income. The average yearly salary for a Sous Chef in this area is around $50,596. This figure shows the mid-point of what many Sous Chefs earn. With experience and skills, one can earn more.
The salary for Sous Chefs in Bluffton varies, with the range stretching from $28,000 to $87,500 per year. This wide range offers room for growth. The majority of Sous Chefs earn between $33,409 and $82,091. A significant portion, about 55%, earn between $44,227 and $71,273. Those with more experience and specialized skills often earn on the higher end of this spectrum.
What are the highest paying cities for a Sous Chef near Bluffton, SC?
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Ridgeland, SC
Average Salary: $73,125
Ridgeland offers a vibrant culinary scene where culinary talents thrive. Chefs here enjoy a community that values fresh, local ingredients. Working in Ridgeland means collaborating with well-known chefs and culinary teams.
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Folly Beach, SC
Average Salary: $60,870
Folly Beach is a charming coastal town known for its lively dining culture. Sous chefs here get to work in stunning ocean-view restaurants. Many chefs enjoy the laid-back atmosphere while creating delightful meals for visitors.
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Charleston, SC
Average Salary: $59,040
Charleston is a historic city with a rich food heritage. Sous chefs in Charleston work in elegant settings that reflect the city's culture. This city attracts top talent, offering exciting career growth opportunities.
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Savannah, GA
Average Salary: $55,677
Savannah offers a blend of Southern charm and modern culinary techniques. Sous chefs here enjoy working in beautiful, historic restaurants. The city's diverse food scene provides endless inspiration and learning opportunities.
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Mount Pleasant, SC
Average Salary: $54,478
Mount Pleasant is a vibrant community with a growing culinary scene. Sous chefs here work in modern restaurants that focus on fresh, local ingredients. The area offers a relaxed yet professional environment.
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Myrtle Beach, SC
Average Salary: $53,446
Myrtle Beach is a bustling tourist destination with many high-end restaurants. Sous chefs in Myrtle Beach enjoy a fast-paced environment with plenty of opportunities to showcase their skills. The city's diverse clientele means constant variety in the kitchen.
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Hilton Head Island, SC
Average Salary: $53,356
Hilton Head Island is known for its beautiful beaches and upscale dining. Sous chefs here work in elegant settings that attract tourists and locals alike. The island's focus on fresh seafood and healthy eating provides exciting culinary challenges.
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Okatie, SC
Average Salary: $35,003
Okatie offers a peaceful setting with a growing culinary scene. Sous chefs in Okatie enjoy a close-knit community where creativity and innovation are encouraged. Working in Okatie means focusing on quality and fresh ingredients.
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Hardeeville, SC
Average Salary: $30,417
Hardeeville provides a charming environment for culinary professionals. Sous chefs here enjoy a more relaxed pace with a focus on community and quality. The city's growing food scene offers many opportunities for career growth.
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Hinesville, GA
Average Salary: $24,000
Hinesville is a growing city with a vibrant food culture. Sous chefs here work in a variety of settings, from casual eateries to fine dining. The city's diverse culinary scene provides plenty of opportunities to learn and grow.
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What are the best paying companies for a Sous Chef in Bluffton, SC?
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Hampton Hall Club
Average Salary: $69,708
Hampton Hall Club in Bluffton, SC, offers exciting Sous Chef roles. This well-known club provides a vibrant work environment where chefs create delicious meals. They focus on giving employees great experiences and opportunities to grow. This job is perfect for those who love cooking and want to work in a lively setting.
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Montage International
Average Salary: $62,383
Montage International offers Sous Chef positions in Bluffton, SC. This company is known for its luxury resorts and hotels. Sous Chefs here get to work in a high-end environment, preparing gourmet dishes. Montage values creativity and teamwork, making it a great place for chefs who want to refine their skills and enjoy a luxurious work setting.
What are the best paying Sous Chef related jobs in Bluffton, SC?
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Dietary Manager
Average Salary: $72,500
Dietary managers oversee food services, ensuring meals meet nutritional standards. They work with chefs and dietitians. This position often works in healthcare facilities.
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Food and Beverage Manager
Average Salary: $62,419
Food and beverage managers direct kitchen and service staff. They balance food quality with customer satisfaction. Many of these managers work in Bluffton's hospitality sector.
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Restaurant Manager
Average Salary: $60,822
Restaurant managers handle daily operations. They manage staff, handle finances, and ensure customer satisfaction. They work in various establishments around Bluffton.
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Catering Manager
Average Salary: $56,612
Catering managers organize food service for events. They coordinate with chefs and servers. They often work for local event planning companies in Bluffton.
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Pastry Chef
Average Salary: $47,250
Pastry chefs create desserts and baked goods. They work in commercial kitchens and bakeries. Many pastry chefs find jobs in Bluffton's food industry.
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Restaurant Shift Leader
Average Salary: $42,000
Shift leaders oversee kitchen staff during their shift. They assist in food preparation and service. Shift leaders often find positions in local restaurants in Bluffton.
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Kitchen Manager
Average Salary: $41,445
Kitchen managers supervise daily kitchen operations. They ensure food quality and safety. They work in various dining establishments in Bluffton.
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Pastry Cook
Average Salary: $40,300
Pastry cooks help prepare baked goods. They work under pastry chefs or bakers. Many pastry cooks find jobs in Bluffton's cafes and bakeries.
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Restaurant Supervisor
Average Salary: $40,104
Supervisors manage kitchen or dining staff. They ensure smooth operations. Many restaurant supervisors work in Bluffton's food service industry.
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Cook
Average Salary: $38,510
Cooks prepare meals in restaurants and other food service settings. They follow recipes and kitchen standards. Cooks find many opportunities in Bluffton's dining establishments.
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