Sous Chef Salary in Bluffton, SC

Folly Beach, SC
Average Salary: $61,356
In Folly Beach, culinary excellence thrives. With its vibrant food scene, chefs enjoy working in lively restaurants. Notable spots include The Fish House and The Breakwater.
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Charleston, SC
Average Salary: $58,841
Charleston offers a rich culinary landscape. Here, chefs can explore diverse cuisines. Popular employers include The Ordinary and Husk.
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Savannah, GA
Average Salary: $55,178
Savannah's food culture is dynamic. Chefs here blend traditional and modern flavors. Key employers include The Collins Quarter and The Grey.
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Mount Pleasant, SC
Average Salary: $53,564
Mount Pleasant provides a welcoming environment for chefs. The area features many family-friendly restaurants. Notable places include The Ordinary and The Dewberry.
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Myrtle Beach, SC
Average Salary: $53,145
Myrtle Beach's beachside dining scene is bustling. Chefs enjoy a mix of casual and upscale dining. Popular spots include The Fish Market and The Sandtrap.
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Hilton Head Island, SC
Average Salary: $52,378
Hilton Head Island offers a serene culinary experience. Chefs here focus on fresh, local ingredients. Key employers include The Landing and The Point Restaurant.
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Okatie, SC
Average Salary: $35,003
Okatie's food scene is growing. Chefs here enjoy a mix of coastal and Southern flavors. Notable places include The Oyster Farm and The Landing.
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Hardeeville, SC
Average Salary: $30,417
Hardeeville provides a laid-back culinary environment. Chefs here enjoy a mix of local and regional cuisines. Popular spots include The Shrimp Truck and The Hardeeville Diner.
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Hinesville, GA
Average Salary: $24,000
Hinesville offers a diverse food scene. Chefs here can explore a mix of Southern and international cuisines. Notable places include The Old Plantation and The Shrimp Basket.
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Hampton Hall Club
Average Salary: $69,708
Hampton Hall Club offers a dynamic environment for Sous Chefs. They focus on high-quality dining experiences. This club is located in Bluffton, SC, and provides a chance to work in a prestigious setting.

Montage International
Average Salary: $62,250
Montage International is known for its luxury resorts and hotels. Sous Chefs here work in top-notch kitchens. They serve exquisite meals to guests. Montage International operates in Bluffton, SC, and offers a chance to grow in a high-end environment.

Troon
Average Salary: $61,083
Troon manages golf courses and resorts. Sous Chefs here prepare meals for guests and staff. They work in a relaxed yet professional setting. Troon operates in Bluffton, SC, and provides a unique opportunity to work in a resort setting.

Dietary Manager
Average Salary: $72,500
This role oversees food services in facilities like hospitals and schools. Managers ensure meals are nutritious and meet dietary needs. They work with chefs and kitchen staff to create menus.
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Food and Beverage Manager
Average Salary: $63,887
This position involves managing the dining experience in hotels and restaurants. Managers oversee food and drink services, ensuring high quality. They coordinate with chefs and staff to deliver excellent service.
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Restaurant Manager
Average Salary: $60,412
This role includes overseeing daily operations at a restaurant. Managers handle staff, schedules, and customer service. They work closely with chefs to maintain food quality and service standards.
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Catering Manager
Average Salary: $56,612
This position involves organizing food services for events and parties. Managers plan menus, coordinate with vendors, and ensure timely delivery. They work with chefs to create appealing and delicious dishes.
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Pastry Chef
Average Salary: $47,250
This role focuses on creating desserts and baked goods. Chefs design new recipes and oversee the pastry team. They work in restaurants, hotels, and bakeries, ensuring high-quality products.
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Restaurant Supervisor
Average Salary: $41,470
This position involves overseeing kitchen staff and operations. Supervisors ensure smooth kitchen functioning and adherence to standards. They work with chefs to maintain food quality and service efficiency.
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Kitchen Manager
Average Salary: $40,405
This role involves overseeing kitchen staff and operations. Managers ensure food quality and service efficiency. They coordinate with chefs and staff to maintain high standards.
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Pastry Cook
Average Salary: $40,300
This role involves preparing desserts and baked goods. Cooks follow recipes and work under the direction of pastry chefs. They work in restaurants, bakeries, and cafes, ensuring delicious products.
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Cook
Average Salary: $38,582
This role involves preparing meals in restaurants and other food service establishments. Cooks follow recipes and work under the direction of chefs. They ensure food is prepared correctly and on time.
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Floor Supervisor
Average Salary: $36,476
This position involves overseeing the dining area and staff. Supervisors ensure a pleasant dining experience. They coordinate with kitchen staff and manage customer service to maintain high standards.
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