How much does a Sous Chef make in Bluffton, SC?
In Bluffton, SC, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $50,284. This figure reflects the skills and experience needed to manage kitchen operations effectively. Many Sous Chefs in the area find this salary to be a fair reflection of their responsibilities.
The salary range for Sous Chefs in Bluffton varies. Some earn as little as $28,000, while others can make up to $87,500. Most Sous Chefs fall between $38,818 and $82,091 annually. This range shows that experience and additional qualifications can lead to higher earnings. Job seekers should consider these factors when aiming for a higher salary in this role.
What are the highest paying cities for a Sous Chef near Bluffton, SC?
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Folly Beach, SC
Average Salary: $61,356
In Folly Beach, culinary professionals thrive in a vibrant coastal setting. The area's rich dining scene offers many opportunities. Restaurants like The Fish Market and The Sand Bar provide dynamic environments.
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Charleston, SC
Average Salary: $58,710
Charleston boasts a thriving food scene with historic charm. Working here means joining renowned establishments like Husk and Fig. The city's diverse culinary offerings create a dynamic work environment.
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Savannah, GA
Average Salary: $55,054
Savannah's culinary landscape is rich with history and flavor. Sous chefs here can find positions in iconic spots like The Collins Quarter and The Olde Pink House. The city's unique dining culture offers exciting challenges.
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Mount Pleasant, SC
Average Salary: $53,134
Mount Pleasant offers a blend of coastal charm and modern dining. Sous chefs can work in popular restaurants like The Ordinary and The Dewberry. The area's growing food scene provides many opportunities.
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Myrtle Beach, SC
Average Salary: $52,615
Myrtle Beach's lively atmosphere makes it a great place for culinary professionals. Sous chefs can find roles in vibrant spots like The Breakers Restaurant and The Sandtrap. The city's diverse dining options offer a dynamic work environment.
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Hilton Head Island, SC
Average Salary: $52,156
Hilton Head Island's serene setting offers a unique culinary experience. Sous chefs can work in elegant restaurants like The Landing and The Ocean Grill. The island's upscale dining scene provides a peaceful yet rewarding work environment.
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Okatie, SC
Average Salary: $35,003
Okatie's growing culinary scene offers a mix of opportunities. Sous chefs can find roles in charming restaurants like The Oyster House and The Landing. The area's relaxed atmosphere provides a pleasant work environment.
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Hardeeville, SC
Average Salary: $30,160
Hardeeville's close-knit community offers a welcoming culinary environment. Sous chefs can work in local favorites like The Shrimp House and The Fish House. The area's friendly atmosphere makes for a pleasant work experience.
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Hinesville, GA
Average Salary: $24,000
Hinesville's growing food scene offers many opportunities for culinary professionals. Sous chefs can find roles in popular spots like The Crab Pot and The Oyster Bar. The city's diverse dining options provide a dynamic work environment.
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What are the best paying companies for a Sous Chef in Bluffton, SC?
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Hampton Hall Club
Average Salary: $69,708
Hampton Hall Club offers exciting Sous Chef positions in Bluffton, SC. This prestigious club provides a dynamic environment where Sous Chefs can showcase their culinary skills. The club is known for its elegant dining experiences and top-notch hospitality.
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Montage International
Average Salary: $62,250
Montage International is a luxury resort group with Sous Chef jobs in Bluffton, SC. The company is famous for its high standards in luxury accommodations and fine dining. Sous Chefs here will work in a vibrant setting, creating gourmet dishes for guests.
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Troon
Average Salary: $61,083
Troon is a leading golf management company with Sous Chef roles in Bluffton, SC. The company operates several golf courses and resorts. Sous Chefs at Troon will work in upscale dining areas, preparing meals for guests and staff.
What are the best paying Sous Chef related jobs in Bluffton, SC?
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Dietary Manager
Average Salary: $72,500
This role oversees the food preparation and service in facilities like hospitals and schools. Managers ensure meals meet dietary needs and regulations. They work closely with chefs and kitchen staff to maintain quality.
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Food and Beverage Manager
Average Salary: $63,887
Food and Beverage Managers handle the dining experience in hotels and resorts. They coordinate with chefs and servers to provide excellent service. Managers ensure that menus meet guest expectations and maintain high standards.
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Restaurant Manager
Average Salary: $60,383
Restaurant Managers oversee daily operations in dining establishments. They manage staff, handle customer service, and ensure smooth kitchen operations. Managers work with chefs to create appealing menus and maintain a welcoming atmosphere.
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Catering Manager
Average Salary: $56,612
Catering Managers organize food service for events and parties. They work with chefs to prepare menus and ensure timely delivery. Managers coordinate with clients to meet their specific needs and preferences.
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Pastry Chef
Average Salary: $47,250
Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Chefs must be creative and skilled in various baking techniques to produce high-quality pastries.
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Restaurant Supervisor
Average Salary: $41,338
Restaurant Supervisors assist managers in running the kitchen. They oversee kitchen staff and ensure food is prepared correctly. Supervisors help maintain cleanliness and efficiency in the kitchen area.
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Kitchen Manager
Average Salary: $40,385
Kitchen Managers lead the kitchen staff and ensure smooth operations. They coordinate with chefs and cooks to prepare meals. Managers must maintain a clean and organized kitchen environment.
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Pastry Cook
Average Salary: $40,300
Pastry Cooks prepare desserts and baked goods under the guidance of a pastry chef. They work in restaurants, bakeries, and cafes. Cooks must be detail-oriented and able to follow recipes accurately.
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Cook
Average Salary: $38,391
Cooks prepare meals in various settings, including restaurants and catering services. They follow recipes and work under the direction of chefs. Cooks must be able to work quickly and efficiently in a busy kitchen.
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Floor Supervisor
Average Salary: $36,476
Floor Supervisors manage the front-of-house staff in restaurants. They ensure excellent customer service and a pleasant dining experience. Supervisors coordinate with kitchen staff to keep the service running smoothly.
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