Sous Chef Salary in Boise, ID

Ketchum, ID
Average Salary: $67,000
In Ketchum, culinary professionals can enjoy a vibrant restaurant scene while managing kitchen operations. This resort town boasts high-end dining options where a kitchen manager plays a key role in ensuring quality dishes and smooth service. Companies like The Resort at Paws Up often seek experienced chefs to lead their teams.
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McCall, ID
Average Salary: $61,833
McCall offers a more laid-back atmosphere for those who appreciate the outdoors. Here, managing a kitchen means balancing a busy season with quieter times. With resorts like the Lodge at Brundage, chefs can expect to handle diverse menus and guest experiences. Seasonal work can be rewarding for those who love the mountains.
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Meridian, ID
Average Salary: $56,677
Meridian’s growing population means a steady demand for quality dining. A culinary leader here will find plenty of opportunities in both independent and chain restaurants. With companies such as The Local Kitchen, the focus is on fresh, local ingredients. It’s an exciting place for chefs looking to grow with the city.
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Pocatello, ID
Average Salary: $56,100
In Pocatello, a kitchen manager will work in a community that values tradition and innovation. The local dining scene includes family-owned establishments alongside modern eateries. Schools and universities often offer unique challenges and opportunities to collaborate with students, making it a dynamic place to work.
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Coeur d'Alene, ID
Average Salary: $50,429
Coeur d'Alene offers a mix of lakefront dining and cozy eateries. Managing a kitchen here means dealing with both tourists and locals. Lakeside restaurants, like The Carousel, provide a picturesque setting for culinary creativity. The city’s vibrant social scene can lead to diverse guest experiences.
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Eagle, ID
Average Salary: $45,967
Eagle, with its growing population, provides a mix of urban and suburban dining experiences. A kitchen manager can find roles in everything from casual cafes to upscale dining. With the presence of establishments like The River Grill, the focus is on both quality and community engagement, making it a fulfilling place to work.
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Sandpoint, ID
Average Salary: $42,193
Sandpoint’s charming ambiance makes it a delightful place for culinary professionals. The city’s focus on fresh, local ingredients creates a unique culinary landscape. Working in places like The Boathouse Restaurant allows chefs to connect with the community and embrace the lake lifestyle, offering a serene yet engaging work environment.
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Twin Falls, ID
Average Salary: $38,118
Twin Falls offers a diverse culinary scene with both urban and rural influences. A kitchen manager here will balance modern techniques with traditional recipes. With the presence of family-run restaurants and local diners, the work can be varied and rewarding. It’s a place where chefs can make a real impact on the local food culture.
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Idaho Falls, ID
Average Salary: $35,290
Idaho Falls provides a balanced setting with a mix of fast-paced and relaxed dining environments. The city’s dining scene includes everything from quick-service restaurants to fine dining. Companies like The Melting Pot offer unique dining experiences where culinary expertise is key. Working here can offer a mix of challenges and opportunities for growth.
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HumanGood
Average Salary: $55,714
HumanGood offers rewarding Sous Chef positions in Boise, ID. They focus on preparing nutritious meals and providing excellent service. Their locations are spread across various facilities in the city.

Chartwells Higher Education
Average Salary: $53,818
Chartwells Higher Education pays attention to quality and service. Sous Chefs here create delicious meals for students and staff. The company operates in the Boise metropolitan area, focusing on institutions of higher learning.

Grace Assisted Living
Average Salary: $52,250
Grace Assisted Living values its Sous Chefs. These professionals prepare tasty meals for residents. They work in Boise, ensuring every meal is a delight. The company operates several assisted living facilities in the city.

Goodwin Recruiting
Average Salary: $52,167
Goodwin Recruiting has Sous Chef roles with a focus on meal preparation. They offer competitive pay and benefits. Their locations in Boise provide a chance to work in different settings, including hotels and restaurants.

TUPELO HONEY
Average Salary: $43,672
TUPELO HONEY offers Sous Chef jobs with a focus on Southern cuisine. These roles provide an opportunity to work in a family-owned restaurant. They are located in Boise, providing a cozy and welcoming environment.

Inventory Manager
Average Salary: $80,971
An inventory manager keeps track of food supplies and kitchen materials. They ensure that ingredients are fresh and stocked. They work closely with chefs to create shopping lists.
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Dietary Manager
Average Salary: $65,275
A dietary manager focuses on meal planning and nutrition. They create menus that cater to dietary needs and preferences. They coordinate with chefs to maintain quality and presentation.
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Fast Food Restaurant Manager
Average Salary: $49,850
A fast food restaurant manager oversees daily operations. They manage staff and ensure smooth service. They focus on customer satisfaction and efficiency.
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Private Chef
Average Salary: $47,000
A private chef prepares meals for individual clients. They customize menus to meet specific tastes and dietary needs. They often cater to special events and functions.
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Kitchen Manager
Average Salary: $45,497
A kitchen manager supervises kitchen staff. They ensure all operations run smoothly. They handle scheduling, training, and food preparation standards.
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Restaurant Supervisor
Average Salary: $44,918
A restaurant supervisor ensures a clean and efficient workplace. They oversee service and kitchen staff. They address any issues that arise to maintain a positive environment.
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Restaurant Manager
Average Salary: $44,002
A restaurant manager handles all aspects of restaurant operations. They oversee staff, manage budgets, and ensure customer satisfaction. They balance quality service with profitability.
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Food and Beverage Manager
Average Salary: $43,600
A food and beverage manager oversees all food and drink operations. They create menus, manage staff, and ensure quality. They focus on customer experience and menu variety.
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Bartender Manager
Average Salary: $43,200
A bartender manager supervises the bar staff. They ensure smooth service and inventory management. They focus on customer service and staff training.
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Catering Manager
Average Salary: $42,018
A catering manager plans and executes food service for events. They coordinate with clients to meet specific needs. They manage staff and ensure timely delivery of meals.
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