How much does a Sous Chef make in Bonita Springs, FL?
In Bonita Springs, FL, a Sous Chef can expect to earn a solid salary. The average yearly salary for Sous Chefs in this area is around $53,591. This number gives job seekers a good idea of what they might earn in this role. The data shows that salaries range from $37,000 to $70,200 annually. Many factors can influence this range, such as experience, the size of the restaurant, and location.
To break it down, the most common salaries fall between $43,036 and $58,127 per year. These figures represent the middle of the salary range. Those with more experience or special skills may find themselves toward the higher end of the scale. This is a competitive field, and higher salaries often come with greater responsibility and more opportunities for advancement.
What are the highest paying cities for a Sous Chef near Bonita Springs, FL?

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Sanibel, FL
Average Salary: $82,000
Working in Sanibel offers a unique experience for culinary professionals. In this island city, chefs often work in upscale resorts. They have the chance to create unique dishes for tourists and locals alike. The island's vibrant atmosphere and beautiful scenery make it a wonderful place to work and live.
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Marco Island, FL
Average Salary: $72,378
In Marco Island, chefs find a mix of local and tourist dining. They work in restaurants and resorts, focusing on fresh seafood and Florida cuisine. This coastal city offers a relaxed work environment with plenty of opportunities for growth and networking within the culinary community.
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Naples, FL
Average Salary: $64,053
Naples has a dynamic culinary scene, with many high-end restaurants and hotels seeking talented chefs. In this affluent area, Sous Chefs can expect a competitive salary and the chance to work with top-tier ingredients. The city’s growing popularity makes it an exciting place for culinary professionals.
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Estero, FL
Average Salary: $59,396
Estero's culinary market is expanding, with a variety of dining options from casual to fine dining. Sous Chefs here have the opportunity to innovate and create new menus. The community's growing population supports a steady demand for quality food, making it a promising place for culinary careers.
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North Port, FL
Average Salary: $58,645
In North Port, Sous Chefs work in a mix of family-owned restaurants and larger establishments. The city offers a laid-back atmosphere with plenty of opportunities to learn and grow. Many chefs appreciate the supportive work environment and the chance to connect with the local community.
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Venice, FL
Average Salary: $56,921
Venice is known for its artistic and laid-back vibe, which extends to its food scene. Sous Chefs here can expect a creative work environment where they can experiment with new recipes. The city’s charm attracts a diverse clientele, offering chefs a unique culinary experience.
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Fort Myers Beach, FL
Average Salary: $56,470
Fort Myers Beach is a popular destination for tourists, making it a great place for culinary professionals. Sous Chefs here have the chance to work in beachside restaurants and hotels. The seasonal influx of visitors provides a steady stream of guests eager for fresh, local cuisine.
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Sarasota, FL
Average Salary: $56,131
Sarasota offers a vibrant culinary landscape with many options for aspiring chefs. Sous Chefs can find opportunities in upscale dining and casual eateries. The city’s diverse population supports a variety of cuisines, allowing chefs to explore different culinary traditions.
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Englewood, FL
Average Salary: $55,500
In Englewood, Sous Chefs have a chance to work in a mix of small businesses and larger establishments. The city’s growing population supports a healthy demand for quality food. Chefs here appreciate the supportive community and the opportunity to make a real impact in the local food scene.
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Fort Myers, FL
Average Salary: $53,211
Fort Myers has a bustling food scene with a variety of dining options. Sous Chefs here can find work in family-owned restaurants and upscale eateries. The city’s vibrant culture and growing economy provide a dynamic environment for culinary professionals to thrive.
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What are the best paying companies for a Sous Chef in Bonita Springs, FL?

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Ruth's Chris Steak House
Average Salary: $61,850
Ruth's Chris Steak House is known for its exceptional steak and seafood. They offer competitive salaries and benefits. This company operates restaurants in various locations, including Bonita Springs.
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Big Time Restaurant Group
Average Salary: $59,167
Big Time Restaurant Group runs several popular restaurants in Bonita Springs. They value their staff and provide a supportive work environment. Sous Chefs here enjoy good benefits and opportunities for growth.
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Sterling Culinary Management
Average Salary: $56,188
Sterling Culinary Management manages high-quality restaurants across Bonita Springs. They focus on providing excellent dining experiences. Sous Chefs benefit from a collaborative team and a stable work environment.
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Validus Senior Living
Average Salary: $40,800
Validus Senior Living offers a unique experience for Sous Chefs who work in their dining facilities. They focus on providing quality meals for seniors. The company operates in multiple locations, including Bonita Springs.
What are the best paying Sous Chef related jobs in Bonita Springs, FL?

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Food and Beverage Manager
Average Salary: $60,922
This role oversees food and drink services in hospitality settings. Managers coordinate menus, staffing, and operations. They ensure everything runs smoothly. Experience in a busy kitchen helps a lot.
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Restaurant Manager
Average Salary: $53,612
Managers handle daily operations of dining establishments. They manage staff, customer service, and inventory. Strong leadership skills are vital. A solid understanding of kitchen processes is beneficial.
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Food and Beverage Supervisor
Average Salary: $47,543
Supervisors ensure food quality and service standards. They assist managers with training staff and maintaining schedules. This job demands good communication and organization skills. Familiarity with kitchen duties is a plus.
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