Sous Chef Salary in Boston, MA

A Sous Chef in Boston, MA, earns a competitive salary. On average, they make about $68,364 per year. This salary can vary based on experience and the type of restaurant. Those with more experience can earn more. Working in a high-end restaurant can also lead to higher pay.

The salary range for Sous Chefs in Boston can be quite broad. The lowest-paid 10% earn around $39,000. The highest-paid 10% earn over $91,000. Most people in this role fall somewhere in the middle. This range shows that there is good potential for growth and higher earnings with experience and skill.

1. Watertown, MA
   Average Salary: $78,068
   In Watertown, a Sous Chef can work in a vibrant culinary scene with many upscale dining options. The area offers a mix of fine dining and casual eateries, providing diverse experiences. Notable restaurants include The Charles Hotel and The Gourmet Burger.
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2. Brighton, MA
   Average Salary: $72,568
   Brighton offers a dynamic environment for culinary professionals. Sous Chefs here can find opportunities in both traditional and modern restaurants. The neighborhood's growing food scene includes popular spots like The Butcher Shop and Bistro 19.
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3. Brookline, MA
   Average Salary: $68,296
   Brookline is known for its upscale dining and family-friendly restaurants. Sous Chefs can expect to work in elegant settings with a focus on quality ingredients. Restaurants like The Butcher Shop and The Butcher's Daughter provide excellent platforms for culinary excellence.
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4. South Boston, MA
   Average Salary: $68,083
   South Boston, with its rich history, offers a unique culinary landscape. Sous Chefs here can explore diverse cuisines and work in both traditional and contemporary kitchens. Notable establishments include The Legal Sea Foods and The Butcher Shop.
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5. Cambridge, MA
   Average Salary: $66,850
   Cambridge is a hub for innovation and creativity in the culinary world. Sous Chefs can find opportunities in both academic and commercial kitchens. The city's diverse dining scene includes restaurants like The Butcher Shop and The Charles Hotel.
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6. Quincy, MA
   Average Salary: $66,550
   Quincy offers a mix of traditional and modern dining experiences. Sous Chefs here can work in a variety of settings, from family-owned restaurants to upscale eateries. Notable spots include The Butcher Shop and The Gourmet Burger.
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7. Chestnut Hill, MA
   Average Salary: $65,364
   Chestnut Hill is known for its elegant dining and upscale restaurants. Sous Chefs can expect to work in sophisticated environments with a focus on fine dining. The neighborhood includes restaurants like The Butcher Shop and The Gourmet Burger.
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8. Newton, MA
   Average Salary: $65,068
   Newton offers a blend of traditional and contemporary dining options. Sous Chefs here can find opportunities in both family-owned and upscale restaurants. The area includes popular spots like The Butcher Shop and The Gourmet Burger.
   Find Sous Chef jobs in Newton, MA
   




9. Waltham, MA
   Average Salary: $63,660
   Waltham provides a vibrant culinary scene with a mix of traditional and modern dining. Sous Chefs can work in a variety of settings, from casual eateries to upscale restaurants. Notable establishments include The Butcher Shop and The Gourmet Burger.
   Find Sous Chef jobs in Waltham, MA
   




10. Roxbury, MA
    Average Salary: $60,718
    Roxbury offers a diverse culinary landscape with a mix of traditional and modern dining. Sous Chefs can find opportunities in both family-owned and upscale restaurants. The neighborhood includes popular spots like The Butcher Shop and The Gourmet Burger.
    Find Sous Chef jobs in Roxbury, MA
    

1. the Chef Agency
   Average Salary: $87,356
   The Chef Agency offers exciting Sous Chef positions in Boston, MA. They focus on placing chefs in top-tier restaurants. Their chefs work in various locations, including downtown Boston and the Seaport.
   




2. Hilton
   Average Salary: $85,833
   Hilton provides a dynamic environment for Sous Chefs in Boston. They operate several hotels in the city, offering chefs the chance to work in upscale settings. Locations include the Back Bay and the Financial District.
   




3. COREcruitment
   Average Salary: $84,375
   COREcruitment is known for its high-paying Sous Chef roles in Boston. They place chefs in a variety of restaurants, from fine dining to casual eateries. Their chefs work in areas like the South End and Cambridge.
   




4. 3SP Co
   Average Salary: $82,083
   3SP Co offers competitive salaries for Sous Chefs in Boston. They work with a range of restaurants, providing chefs with diverse experiences. Locations include the North End and the Back Bay.
   




5. Restaurant Associates
   Average Salary: $80,909
   Restaurant Associates provides Sous Chef positions with a strong focus on culinary excellence. They place chefs in various Boston restaurants, including those in the Seaport and the South End.
   




6. MAX Ultimate Food
   Average Salary: $80,556
   MAX Ultimate Food offers rewarding Sous Chef roles in Boston. They work with a variety of restaurants, offering chefs the chance to work in different settings. Locations include the Back Bay and the Financial District.
   




7. Marriott International
   Average Salary: $79,313
   Marriott International provides Sous Chef positions with excellent benefits and growth opportunities. They operate several hotels in Boston, offering chefs the chance to work in upscale environments. Locations include the Seaport and the Back Bay.
   




8. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $78,438
   AMES COMMUNITY SCHOOL DISTRICT offers Sous Chef positions with a focus on school dining. They provide chefs with the opportunity to work in a supportive environment. Locations include various school campuses in Boston.
   




9. Goodwin Recruiting
   Average Salary: $78,182
   Goodwin Recruiting offers Sous Chef positions with a variety of restaurant placements. They focus on placing chefs in top-tier restaurants in Boston. Locations include the South End and the Seaport.
   




10. Tavern in the square
    Average Salary: $77,850
    Tavern in the square offers Sous Chef positions with a focus on casual dining. They provide chefs with the chance to work in a lively environment. Locations include the Back Bay and the Financial District.
    

1. Inventory Manager
   Average Salary: $79,710
   This role involves overseeing the stock and supplies in a food service setting. Managers work closely with kitchen staff to ensure ingredients are fresh and available. They coordinate with suppliers and manage budgets efficiently.
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2. Food and Beverage Manager
   Average Salary: $71,669
   Food and beverage managers handle the day-to-day operations of a dining establishment. They ensure high-quality food and service standards. Managers work with chefs and servers to create a great dining experience.
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3. Restaurant Manager
   Average Salary: $69,540
   Restaurant managers lead the team to deliver excellent customer service. They oversee all aspects of the restaurant, from food preparation to staff management. Managers ensure the restaurant runs smoothly and meets financial goals.
   Find Restaurant Manager jobs in Boston, MA
   




4. Dietary Manager
   Average Salary: $68,900
   Dietary managers create meal plans for specific dietary needs. They work in hospitals, schools, and care facilities. Managers ensure meals are nutritious and meet health regulations. They coordinate with chefs and nutritionists.
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5. Catering Manager
   Average Salary: $63,966
   Catering managers organize food service for events. They work with clients to plan menus and logistics. Managers ensure timely delivery and quality service. They coordinate with chefs and servers to meet client needs.
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6. Kitchen Manager
   Average Salary: $61,936
   Kitchen managers oversee food preparation and kitchen staff. They ensure food safety and quality standards. Managers coordinate with chefs and servers to keep the kitchen running smoothly. They handle inventory and budgets.
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7. Fast Food Restaurant Manager
   Average Salary: $61,567
   Fast food managers lead restaurant operations. They focus on efficiency and customer service. Managers train staff and ensure food quality. They handle inventory and manage budgets to keep the restaurant profitable.
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8. Private Chef
   Average Salary: $59,511
   Private chefs prepare meals for individuals or families. They create custom menus based on dietary needs. Chefs manage kitchen staff and ensure high-quality food. They often work closely with clients to understand their preferences.
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9. Restaurant Supervisor
   Average Salary: $56,333
   Restaurant supervisors assist managers in daily operations. They oversee kitchen and server staff. Supervisors ensure food quality and service standards. They handle customer complaints and coordinate with managers to keep the restaurant running smoothly.
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10. Pastry Chef
    Average Salary: $56,056
    Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Chefs design new recipes and manage pastry production. They ensure high-quality and visually appealing desserts.
    Find Pastry Chef jobs in Boston, MA