Sous Chef Salary in Boston, MA

In Boston, MA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this city is around $69,388. This figure reflects the skill and experience needed for the role. Many Sous Chefs in Boston earn between $60,000 and $75,000 annually. This range shows that with experience, a Sous Chef can see a good increase in their earnings.

Several factors can influence a Sous Chef's salary in Boston. These include the size and type of the restaurant, the Sous Chef's experience, and their specific skills. For instance, those working in high-end restaurants or with a specialty in a certain cuisine may earn more. Additionally, those with advanced certifications or degrees in culinary arts often see higher salaries. This makes continuous learning and skill development important for Sous Chefs in Boston.

1. Watertown, MA
   Average Salary: $76,350
   In Watertown, culinary professionals can find exciting opportunities in upscale restaurants and trendy eateries. With a focus on fresh ingredients and innovative dishes, chefs work in a vibrant community that values quality food. Notable establishments include The Charles Hotel and The Willows.
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2. Brighton, MA
   Average Salary: $71,497
   Brighton offers a mix of traditional and modern dining experiences. Chefs here enjoy a community that appreciates both classic and contemporary cuisines. Working in Brighton means collaborating with skilled chefs in a supportive environment. Popular spots include The Butcher Shop and The Publick House.
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3. Brookline, MA
   Average Salary: $68,896
   Brookline is known for its diverse culinary scene. Chefs here thrive in a setting that supports creativity and excellence. The area boasts a variety of restaurants, from fine dining to casual cafes. Notable places include The Butcher Shop and The Butcher's Daughter.
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4. Cambridge, MA
   Average Salary: $67,370
   Cambridge's culinary landscape is rich and varied. Chefs in this city enjoy working in a vibrant academic and cultural environment. The city's restaurants offer diverse dining experiences, from upscale to casual. Notable establishments include The Charles Hotel and The Butcher Shop.
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5. Quincy, MA
   Average Salary: $66,980
   Quincy provides a welcoming environment for culinary professionals. Chefs here work in a community that values quality and innovation. The city's restaurants offer a range of dining experiences, from family-owned to modern bistros. Notable spots include The Publick House and The Butcher Shop.
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6. Chestnut Hill, MA
   Average Salary: $66,538
   Chestnut Hill offers a charming setting for culinary professionals. Chefs here enjoy a community that appreciates both tradition and innovation. The area's restaurants provide a variety of dining experiences, from fine dining to casual eateries. Notable places include The Charles Hotel and The Butcher Shop.
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7. Newton, MA
   Average Salary: $64,962
   Newton is a great place for culinary professionals to thrive. Chefs here work in a supportive environment that values quality and creativity. The city's restaurants offer a range of dining experiences, from upscale to casual. Notable spots include The Publick House and The Butcher Shop.
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8. Waltham, MA
   Average Salary: $63,346
   Waltham offers a vibrant culinary scene for chefs. The city's restaurants provide a variety of dining experiences, from modern bistros to casual cafes. Working in Waltham means collaborating with skilled professionals in a dynamic environment. Notable places include The Charles Hotel and The Butcher Shop.
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9. Somerville, MA
   Average Salary: $61,759
   Somerville is a hub for culinary innovation. Chefs here enjoy a community that values creativity and quality. The city's diverse restaurants offer a range of dining experiences, from upscale to casual. Notable spots include The Publick House and The Butcher Shop.
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10. Dorchester, MA
    Average Salary: $60,994
    Dorchester offers a rich culinary experience for chefs. The city's restaurants provide a variety of dining experiences, from traditional to modern. Working in Dorchester means being part of a vibrant community that appreciates quality food. Notable spots include The Charles Hotel and The Butcher Shop.
    Find Sous Chef jobs in Dorchester, MA
    

1. 3SP Co
   Average Salary: $86,111
   3SP Co offers exciting Sous Chef roles in Boston, MA. They focus on creating unique dining experiences. Their locations include Boston and other major cities.
   

   
   

2. the Chef Agency
   Average Salary: $86,106
   The Chef Agency provides top-notch Sous Chef positions in Boston. They work with high-end restaurants and hotels. Their operations span across Boston and beyond.
   

   
   

3. Hilton
   Average Salary: $83,119
   Hilton offers rewarding Sous Chef jobs in Boston. They provide a dynamic work environment with many opportunities. Hilton operates in Boston and many other locations.
   

   
   

4. Goodwin Recruiting
   Average Salary: $80,826
   Goodwin Recruiting has Sous Chef positions in Boston. They focus on placing candidates in top restaurants. Their services cover Boston and other areas.
   

   
   

5. MAX Ultimate Food
   Average Salary: $80,556
   MAX Ultimate Food offers Sous Chef roles in Boston. They emphasize innovation in food. Their locations include Boston and other cities.
   

   
   

6. Marriott International
   Average Salary: $80,497
   Marriott International provides Sous Chef jobs in Boston. They offer a supportive work environment. Their operations span Boston and other locations.
   

   
   

7. Tavern in the square
   Average Salary: $78,500
   Tavern in the square offers Sous Chef positions in Boston. They focus on creating a warm dining experience. Their location is in Boston.
   

   
   

8. AMES COMMUNITY SCHOOL DISTRICT
   Average Salary: $78,438
   AMES COMMUNITY SCHOOL DISTRICT provides Sous Chef jobs in Boston. They offer a unique work environment. Their locations include Boston and other areas.
   

   
   

9. Rumi's Kitchen
   Average Salary: $77,813
   Rumi's Kitchen offers Sous Chef roles in Boston. They focus on authentic cuisine. Their location is in Boston.
   

   
   

10. Columbus Hospitality Group
    Average Salary: $77,500
    Columbus Hospitality Group provides Sous Chef jobs in Boston. They offer a dynamic work environment. Their locations include Boston and other areas.
    

1. Inventory Manager
   Average Salary: $79,187
   This role involves overseeing the stock of ingredients and supplies. It requires strong organizational skills and attention to detail. Companies like Whole Foods and Trader Joe's often hire for this position.
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2. Dietary Manager
   Average Salary: $78,250
   This position focuses on creating meal plans that meet dietary needs. It requires knowledge of nutrition and food preparation. Hospitals and schools often need dietary managers.
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3. Food and Beverage Manager
   Average Salary: $73,718
   This role involves managing the food and drink service in a restaurant. It requires excellent leadership skills and customer service. Marriott and Hilton are known for hiring for these roles.
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4. Restaurant Manager
   Average Salary: $70,861
   This position oversees the daily operations of a restaurant. It requires strong management skills and the ability to handle staff. Panera Bread and Starbucks often look for restaurant managers.
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5. Kitchen Manager
   Average Salary: $64,726
   This role involves supervising kitchen staff and ensuring smooth operations. It requires experience in food preparation and kitchen management. Companies like Chipotle and Panera Bread often hire for this position.
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6. Catering Manager
   Average Salary: $63,640
   This position involves planning and executing food service for events. It requires strong organizational skills and the ability to manage large teams. Event companies like Sodexo and Bon Appétit often hire catering managers.
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7. Fast Food Restaurant Manager
   Average Salary: $60,708
   This role involves managing the day-to-day operations of a fast food restaurant. It requires strong customer service skills and the ability to manage staff. Companies like McDonald's and Dunkin' often hire for this position.
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8. Private Chef
   Average Salary: $59,267
   This position involves preparing meals for private clients. It requires excellent culinary skills and the ability to create personalized menus. High-end clients and private chef agencies often hire for this role.
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9. Pastry Chef
   Average Salary: $57,651
   This role focuses on creating desserts and baked goods. It requires strong baking skills and creativity. Restaurants and bakeries like Blue Apron and Williams-Sonoma often hire pastry chefs.
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10. Restaurant Supervisor
    Average Salary: $57,357
    This position involves overseeing kitchen staff and ensuring food quality. It requires strong leadership skills and knowledge of food safety. Fast food chains like KFC and Wendy's often hire restaurant supervisors.
    Find Restaurant Supervisor jobs in Boston, MA