Sous Chef Salary in Boston, MA

Brighton, MA
Average Salary: $73,361
In Brighton, MA, working as a Sous Chef involves managing kitchen operations. You will assist the head chef in creating delicious menus. Many local restaurants offer opportunities to grow in a vibrant culinary scene.
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Quincy, MA
Average Salary: $71,084
Quincy, MA, presents a great environment for culinary professionals. As a Sous Chef, you will have the chance to work in upscale restaurants. The city's diverse dining scene allows for creative freedom and career growth.
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Chestnut Hill, MA
Average Salary: $69,997
Chestnut Hill, MA, is known for its fine dining establishments. Sous Chefs here play a key role in menu development. The area's prestigious restaurants provide a platform for professional advancement.
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Brookline, MA
Average Salary: $69,436
Brookline, MA, offers a dynamic culinary landscape for Sous Chefs. You will collaborate closely with chefs to perfect dishes. The city's affluent clientele appreciates high-quality cuisine.
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Watertown, MA
Average Salary: $69,409
In Watertown, MA, Sous Chefs work in a variety of settings, from casual eateries to gourmet restaurants. The city's culinary culture values innovation and teamwork. Opportunities for learning and advancement are plentiful.
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Cambridge, MA
Average Salary: $68,921
Cambridge, MA, is a hub for educational and culinary excellence. Sous Chefs here benefit from a diverse culinary environment. The city's numerous dining options allow for creative expression and professional development.
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Dorchester, MA
Average Salary: $65,440
Dorchester, MA, has a rich food scene with diverse culinary influences. As a Sous Chef, you will experience a vibrant kitchen atmosphere. The city's restaurants offer a chance to work with a variety of ingredients and techniques.
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Newton, MA
Average Salary: $64,773
Newton, MA, is known for its family-oriented dining spots and upscale restaurants. Sous Chefs here focus on quality and detail. The city's food culture emphasizes fresh, locally-sourced ingredients.
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Waltham, MA
Average Salary: $64,728
In Waltham, MA, Sous Chefs thrive in a competitive culinary environment. You will manage kitchen staff and ensure smooth operations. The city's diverse dining options offer many opportunities for skill development.
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Somerville, MA
Average Salary: $61,642
Somerville, MA, offers a dynamic culinary scene with many independent restaurants. Sous Chefs here enjoy a fast-paced kitchen environment. The city's vibrant food culture supports creativity and growth in the culinary field.
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The Chef Agency
Average Salary: $95,658
The Chef Agency offers an exciting Sous Chef position with competitive pay. They provide culinary roles across Boston. Their team focuses on placing chefs in top-tier establishments.

3SP Co
Average Salary: $91,250
3SP Co presents a chance to work as a Sous Chef with a robust salary. They offer positions in several Boston locations, including Faneuil Hall and Downtown Crossing.

Restaurant Associates
Average Salary: $82,020
Restaurant Associates hires skilled Sous Chefs for its Boston restaurants. They provide a supportive environment and various job locations around the city.

Omni Hotels
Average Salary: $81,822
Omni Hotels offers Sous Chef positions with attractive pay. They have locations in Back Bay and South End, providing a dynamic work environment.

Goodwin Recruiting
Average Salary: $80,232
Goodwin Recruiting helps Sous Chefs find top jobs in Boston. They place chefs in various restaurants, ensuring a good work-life balance.

Marriott International
Average Salary: $78,747
Marriott International provides Sous Chef roles with a solid salary. They have properties in downtown Boston, offering a great opportunity to advance.

Columbus Hospitality Group
Average Salary: $78,409
Columbus Hospitality Group offers Sous Chef positions with a competitive salary. They have locations in Cambridge and Boston's Financial District.

Legends
Average Salary: $78,317
Legends provides Sous Chef roles with a good salary. They operate in the North End and Back Bay, offering a vibrant culinary scene.

Compass Group
Average Salary: $78,000
Compass Group offers Sous Chef positions with a stable salary. They have many locations in Boston, providing diverse work experiences.

Tavern in the Square
Average Salary: $78,000
Tavern in the Square offers Sous Chef roles with an attractive salary. They are located in the heart of Boston, providing a lively work atmosphere.

Inventory Manager
Average Salary: $82,580
An inventory manager oversees the supply chain. They ensure the right food items are available. This job works closely with kitchen staff to meet demand.
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Private Chef
Average Salary: $77,688
A private chef prepares meals for individuals or small groups. They work in clients' homes or special events. This role requires creativity and flexibility.
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Food and Beverage Manager
Average Salary: $74,672
A food and beverage manager runs the food and drink service at a restaurant. They coordinate with kitchen staff to deliver quality meals. This position manages budgets and staff schedules.
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Restaurant Manager
Average Salary: $71,843
A restaurant manager runs daily operations. They oversee staff, manage schedules, and ensure customer satisfaction. This role involves budget management and customer service.
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Kitchen Manager
Average Salary: $66,763
A kitchen manager leads the kitchen staff. They ensure food quality and service standards. This role involves training staff and managing kitchen operations.
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Catering Manager
Average Salary: $64,544
A catering manager organizes food service for events. They work with clients to meet their needs. This role involves menu planning and coordination with vendors.
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Pastry Chef
Average Salary: $59,429
A pastry chef creates desserts and baked goods. They work in restaurants or bakeries. This role requires creativity and attention to detail.
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Restaurant Supervisor
Average Salary: $58,341
A restaurant supervisor oversees kitchen staff. They ensure smooth kitchen operations. This role involves quality control and staff management.
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Fast Food Restaurant Manager
Average Salary: $57,532
A fast food restaurant manager runs daily operations. They oversee staff and ensure customer satisfaction. This role involves managing fast-paced service.
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Caterer
Average Salary: $50,962
A caterer provides food service for events. They work with clients to plan menus. This role involves coordination and timely delivery of food.
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