Sous Chef Salary in Boston, MA

Brighton, MA
Average Salary: $73,361
In Brighton, you'll find a vibrant culinary scene with many upscale restaurants. Sous chefs here often work with renowned chefs to create gourmet dishes. Some prominent places include various Michelin-starred restaurants.
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Watertown, MA
Average Salary: $71,042
Watertown offers a mix of modern and traditional dining options. Sous chefs will work in a collaborative environment, crafting innovative dishes. Popular establishments include high-end bistros and family-owned eateries.
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Quincy, MA
Average Salary: $70,859
Sous chefs in Quincy enjoy a supportive team atmosphere. They focus on creating hearty, delicious meals for the community. Notable restaurants include well-established seafood spots and cozy diners.
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Newton, MA
Average Salary: $70,171
Newton's culinary world emphasizes quality and creativity. Sous chefs here work in chic settings, focusing on seasonal ingredients. Many chefs in Newton have trained at prestigious culinary schools.
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Chestnut Hill, MA
Average Salary: $69,997
Chestnut Hill is known for its historic charm and gourmet dining. Sous chefs will collaborate closely with head chefs to create exquisite menus. The area hosts several upscale restaurants with loyal clientele.
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Cambridge, MA
Average Salary: $69,091
Cambridge offers a diverse dining landscape, from casual cafes to fine dining. Sous chefs will thrive in a dynamic environment, experimenting with new flavors and techniques. The city's vibrant academic culture adds to the culinary richness.
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Brookline, MA
Average Salary: $68,816
Brookline’s culinary scene is vibrant and diverse. Sous chefs will work in elegant settings, preparing refined dishes. The area includes many award-winning restaurants and trendy eateries.
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Waltham, MA
Average Salary: $65,403
Waltham features a mix of traditional and contemporary restaurants. Sous chefs here will focus on crafting delicious, hearty meals. Many chefs in Waltham have strong backgrounds in fine dining.
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Dorchester, MA
Average Salary: $64,756
Dorchester’s culinary scene is lively and diverse. Sous chefs will work in a fast-paced environment, creating a variety of dishes. The area includes many beloved local restaurants and street food vendors.
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Somerville, MA
Average Salary: $61,642
Somerville’s food scene is eclectic and vibrant. Sous chefs will enjoy the creative freedom to innovate. The city has a range of hip restaurants and popular food trucks.
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The Chef Agency
Average Salary: $97,141
The Chef Agency offers exciting Sous Chef positions in various Boston restaurants. They focus on culinary excellence and career development. They have openings in many of Boston's top eateries.

3SP Co
Average Salary: $91,500
3SP Co provides Sous Chef roles in their Boston restaurants. They emphasize teamwork and innovation. Positions are available at popular locations in the city.

Battery Wharf Hotel
Average Salary: $85,375
Battery Wharf Hotel hires Sous Chefs for their fine dining experience. They offer competitive salaries and a great work environment. This hotel is located on the waterfront in Boston.

Boston Harbor Hotel
Average Salary: $84,585
Boston Harbor Hotel looks for skilled Sous Chefs. They provide opportunities to work in a historic setting. The hotel is a key landmark in Boston.

Omni Hotels
Average Salary: $84,565
Omni Hotels offers Sous Chef positions in their Boston locations. They focus on a supportive work culture. Their hotels are well-known in the city.

Restaurant Associates
Average Salary: $81,926
Restaurant Associates places Sous Chefs in many Boston restaurants. They support culinary careers and offer diverse opportunities. They manage popular dining spots in Boston.

Goodwin Recruiting
Average Salary: $80,232
Goodwin Recruiting connects Sous Chefs with top Boston restaurants. They focus on matching talent with the right positions. They have a strong network in the city.

Marriott International
Average Salary: $78,980
Marriott International hires Sous Chefs for their Boston properties. They offer career growth and development. Their hotels are located throughout the city.

ALCOVE
Average Salary: $78,333
ALCOVE seeks Sous Chefs for their Boston locations. They offer a unique dining experience. They have multiple spots in the city.

Compass Group
Average Salary: $78,000
Compass Group provides Sous Chef jobs in various Boston restaurants. They focus on teamwork and culinary excellence. Their restaurants are in many parts of the city.

Inventory Manager
Average Salary: $96,433
Inventory managers work to ensure all ingredients are on hand. They create shopping lists and place orders with suppliers. They track stock levels and keep food costs down.
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Private Chef
Average Salary: $77,271
Private chefs create custom meal plans for clients. They work in homes or private facilities. This job offers flexibility and creativity.
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Food and Beverage Manager
Average Salary: $75,747
Food and beverage managers oversee all dining areas. They coordinate with the kitchen staff and ensure customer satisfaction. They often work in high-end restaurants and hotels.
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Restaurant Manager
Average Salary: $71,664
Restaurant managers run daily operations. They manage staff, handle finances, and ensure smooth service. This role requires strong leadership and customer service skills.
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Kitchen Manager
Average Salary: $65,994
Kitchen managers handle food preparation and staff supervision. They ensure kitchens run efficiently. This job is found in various dining establishments.
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Catering Manager
Average Salary: $64,879
Catering managers organize and manage food service for events. They work with clients to create menus. They ensure everything runs smoothly on event day.
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Pastry Chef
Average Salary: $61,286
Pastry chefs create sweet treats like cakes and pastries. They work in restaurants, bakeries, and hotels. Creativity and attention to detail are key.
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Restaurant Supervisor
Average Salary: $59,646
Restaurant supervisors ensure smooth operations. They oversee kitchen and dining staff. This role involves problem-solving and staff training.
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Fast Food Restaurant Manager
Average Salary: $55,801
Fast food managers oversee daily operations in quick-service restaurants. They manage staff, ensure quality, and handle customer service. This role requires multitasking skills.
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Caterer
Average Salary: $50,574
Caterers provide food for events. They handle setup, food preparation, and service. This job involves creativity and organization.
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