Sous Chef Salary in Breckenridge, CO

Aspen, CO
Average Salary: $73,815
Aspen offers a vibrant culinary scene with high demand for skilled kitchen leaders. Working here means collaborating with top-notch chefs in upscale dining environments. Many restaurants seek professionals adept at managing kitchen operations efficiently.
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Vail, CO
Average Salary: $66,526
In Vail, culinary professionals enjoy a dynamic environment with a mix of fine dining and casual eateries. Sous Chefs here benefit from a bustling tourist season, bringing in diverse clientele. Opportunities exist in luxury hotels and renowned restaurants.
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Steamboat Springs, CO
Average Salary: $61,359
Steamboat Springs is known for its outdoor lifestyle, which extends to its culinary scene. Sous Chefs can work in trendy restaurants and unique dining spots. This resort town values creativity and teamwork in the kitchen, offering a variety of experiences.
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Keystone, CO
Average Salary: $59,676
Keystone's mountain atmosphere creates a lively culinary environment. Sous Chefs here work in a mix of family-owned and larger establishments. The seasonal nature of the town offers varied challenges and opportunities throughout the year.
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Evergreen, CO
Average Salary: $59,236
Evergreen combines a small-town feel with a bustling local dining scene. Sous Chefs can find roles in family-run restaurants and cozy cafes. The community-oriented environment fosters strong team dynamics and personal growth.
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Estes Park, CO
Average Salary: $58,942
Estes Park offers a serene yet dynamic culinary landscape. Sous Chefs here enjoy working in charming eateries and lodges, often attracting visitors from around the world. The town's picturesque setting enhances the dining experience.
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Idaho Springs, CO
Average Salary: $57,583
Idaho Springs provides a unique culinary niche with historic charm. Sous Chefs can work in local diners and scenic restaurants. The town's rich history adds an interesting backdrop to daily kitchen duties.
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Dillon, CO
Average Salary: $56,788
Dillon's small-town charm creates a close-knit culinary community. Sous Chefs here enjoy working in local eateries and community-focused restaurants. The town values teamwork and local partnerships, offering a supportive work environment.
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Buena Vista, CO
Average Salary: $54,125
Buena Vista offers a blend of rustic and modern dining options. Sous Chefs can find opportunities in both cozy cafes and upscale restaurants. The town's growing popularity brings a steady flow of culinary challenges and creativity.
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Glenwood Springs, CO
Average Salary: $53,922
Glenwood Springs combines natural beauty with a thriving culinary scene. Sous Chefs here work in a variety of settings, from fine dining to casual eateries. The town's emphasis on outdoor activities creates a unique dining culture.
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Sage Hospitality
Average Salary: $75,000
Sage Hospitality is a top employer in Breckenridge, CO. They manage several luxury hotels. Sous Chefs here work in high-end environments, preparing gourmet meals. Their locations include the Lodge at Breckenridge and other upscale spots in the area.

Beaver Run Resort
Average Salary: $66,070
Beaver Run Resort provides a vibrant atmosphere for Sous Chefs. They focus on family-friendly dining. Sous Chefs get to work with a dynamic team to create delicious meals. The resort has dining areas both on-site and in Breckenridge.

Vail Resorts
Average Salary: $57,357
Vail Resorts offers exciting opportunities for Sous Chefs in Breckenridge, CO. They manage several dining locations. Sous Chefs here help craft delicious menus for guests. The resorts are well-known and have dining areas both on and off the slopes.

Pastry Chef
Average Salary: $82,500
A pastry chef creates and prepares baked goods. They work closely with the sous chef to ensure desserts meet high standards. In this role, they often collaborate with chefs in fine dining establishments.
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Food and Beverage Manager
Average Salary: $78,824
A food and beverage manager oversees dining and drink services. They make sure the team runs smoothly and that guests have a great experience. In the scenic town, this involves coordinating with kitchen staff and ensuring quality service.
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Restaurant Manager
Average Salary: $65,336
A restaurant manager handles the day-to-day operations of a dining establishment. They manage staff, ensure smooth service, and keep the restaurant running efficiently. They work closely with the kitchen staff, including the sous chef, to deliver top-notch service.
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Catering Manager
Average Salary: $58,500
A catering manager plans and oversees events for clients. They work with the kitchen team to prepare and serve food. In this role, they need to be detail-oriented and work well with others, including the sous chef.
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Kitchen Manager
Average Salary: $58,000
A kitchen manager leads the kitchen staff to ensure smooth operations. They coordinate with the sous chef to manage schedules and oversee food preparation. In this role, strong leadership and communication skills are essential.
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Floor Supervisor
Average Salary: $50,000
A floor supervisor manages the service staff in a restaurant. They ensure guests have a pleasant dining experience. This role involves coordinating with the kitchen staff, including the sous chef, to meet guests' needs.
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Restaurant Supervisor
Average Salary: $47,163
A restaurant supervisor oversees the overall operations in a dining establishment. They work with the kitchen and service teams to ensure everything runs smoothly. They need good communication skills and often work closely with the sous chef.
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Food and Beverage Supervisor
Average Salary: $44,500
A food and beverage supervisor ensures quality service in dining and drink areas. They coordinate with the kitchen staff, including the sous chef, to maintain high standards. This role involves managing staff and ensuring guests have a positive experience.
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Cook
Average Salary: $44,039
A cook prepares food in a kitchen. They work under the direction of the sous chef and other chefs. They need to follow recipes and maintain high food quality standards. This job provides hands-on experience in a fast-paced environment.
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Line Cook
Average Salary: $42,750
A line cook prepares food quickly and efficiently. They work in the kitchen and often follow the sous chef's directions. This role requires good time management and the ability to work under pressure to meet service needs.
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