Sous Chef Salary in Breckenridge, CO

In Breckenridge, CO, a Sous Chef earns a competitive salary. The average yearly salary for a Sous Chef in this area is around $59,458. This figure reflects the skill and experience needed to excel in this role. The salary range can vary, with some Sous Chefs earning as little as $50,000 and others earning up to $75,000 or more.

Several factors can influence the salary of a Sous Chef in Breckenridge. These include the size and type of the restaurant, the Sous Chef's experience, and their ability to manage kitchen operations efficiently. Restaurants in Breckenridge often offer additional benefits, such as health insurance, retirement plans, and paid time off, which can enhance the overall compensation package.

1. Aspen, CO
   Average Salary: $72,080
   In Aspen, culinary excellence is key. Sous chefs work in high-end restaurants, focusing on fine dining. Aspen offers a vibrant food scene with many upscale establishments.
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2. Vail, CO
   Average Salary: $64,252
   Vail attracts many visitors, making it a great place for a sous chef. The focus is on creating delicious meals for tourists. Many luxury hotels and restaurants need skilled chefs.
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3. Telluride, CO
   Average Salary: $61,500
   Telluride is known for its stunning scenery and great food. Sous chefs here enjoy a mix of local and international cuisine. The town's charm adds to the dining experience.
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4. Steamboat Springs, CO
   Average Salary: $60,511
   Steamboat Springs offers a lively food scene with a mix of casual and fine dining. Sous chefs here work in a variety of restaurants, from ski lodges to mountain eateries.
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5. Estes Park, CO
   Average Salary: $60,493
   Estes Park, near Rocky Mountain National Park, has a growing food scene. Sous chefs here enjoy working in a beautiful setting. The town's outdoor activities attract many visitors.
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6. Glenwood Springs, CO
   Average Salary: $59,800
   Glenwood Springs offers a relaxed yet sophisticated dining experience. Sous chefs here focus on creating memorable meals. The town's natural beauty enhances the culinary experience.
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7. Keystone, CO
   Average Salary: $58,632
   Keystone is a popular ski resort town. Sous chefs here cater to a diverse crowd. The focus is on quick, delicious meals for busy visitors.
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8. Evergreen, CO
   Average Salary: $58,400
   Evergreen has a mix of small and large restaurants. Sous chefs here enjoy a variety of culinary experiences. The town's community feel adds to the dining atmosphere.
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9. Dillon, CO
   Average Salary: $58,206
   Dillon offers a cozy dining experience. Sous chefs here focus on creating warm, inviting meals. The town's ski culture influences the local cuisine.
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10. Idaho Springs, CO
    Average Salary: $57,214
    Idaho Springs has a charming food scene. Sous chefs here enjoy working in a historic setting. The town's outdoor activities attract many visitors.
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1. Sage Hospitality
   Average Salary: $75,000
   Sage Hospitality offers exciting Sous Chef positions in Breckenridge, CO. They focus on providing top-notch dining experiences. Their locations include various upscale restaurants in the area.
   

   
   

2. Beaver Run Resort
   Average Salary: $59,261
   Beaver Run Resort offers Sous Chef roles with a focus on creating a warm and inviting atmosphere. They operate several dining venues within the resort, providing a unique setting for culinary excellence.
   

   
   

3. Vail Resorts
   Average Salary: $57,320
   Vail Resorts provides Sous Chef opportunities in Breckenridge, CO. They manage a variety of dining locations, offering a dynamic environment for culinary professionals.
   

1. Food and Beverage Manager
   Average Salary: $75,379
   This role oversees all food and beverage operations. Managers work closely with chefs to create menus and ensure quality. They handle staff scheduling and customer service.
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2. Restaurant Manager
   Average Salary: $63,016
   Restaurant managers run the daily operations of dining establishments. They manage staff, handle customer complaints, and ensure smooth service. They work with chefs to keep the kitchen running efficiently.
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3. Catering Manager
   Average Salary: $58,500
   Catering managers organize and manage events for clients. They work with chefs to prepare menus and ensure timely delivery. They coordinate with servers and other staff to provide excellent service.
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4. Food and Beverage Supervisor
   Average Salary: $50,571
   Supervisors ensure the kitchen runs smoothly. They assist the chef in meal preparation and staff management. They maintain high standards of food quality and service.
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5. Floor Supervisor
   Average Salary: $50,000
   Floor supervisors oversee the dining area. They manage servers and ensure guests have a pleasant experience. They work with the kitchen staff to coordinate meal service.
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6. Restaurant Supervisor
   Average Salary: $47,740
   Restaurant supervisors handle day-to-day operations. They assist managers with staff and customer issues. They ensure the restaurant runs smoothly and meets customer needs.
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7. Cook
   Average Salary: $43,662
   Cooks prepare meals under the direction of a chef. They follow recipes and ensure food quality. They work in a fast-paced environment and must be detail-oriented.
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8. Line Cook
   Average Salary: $42,585
   Line cooks specialize in preparing specific dishes. They work quickly and efficiently in a busy kitchen. They must follow recipes and maintain food quality.
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9. Pastry Cook
   Average Salary: $41,000
   Pastry cooks create desserts and baked goods. They follow recipes and ensure presentation is appealing. They work closely with other kitchen staff to meet service needs.
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10. Dishwasher
    Average Salary: $39,536
    Dishwasher duties include cleaning dishes and kitchen equipment. They ensure the kitchen stays clean and organized. They work behind the scenes to support the kitchen staff.
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