Sous Chef Salary in Breckenridge, CO

Aspen, CO
Average Salary: $72,875
Aspen offers a vibrant culinary scene with many upscale restaurants. Sous chefs here work in high-end establishments, focusing on fine dining. Notable places include the St. Regis and the Little Nell.
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Vail, CO
Average Salary: $64,588
Vail is known for its luxury resorts and ski culture. Sous chefs here manage kitchen operations in elegant settings. Popular spots include the Arrabelle at Vail Square and the Lodge at Lionshead.
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Estes Park, CO
Average Salary: $61,811
Estes Park, close to Rocky Mountain National Park, has a mix of casual and fine dining. Sous chefs here balance busy schedules with a focus on fresh, local ingredients. Look for opportunities at the Stanley Hotel and The Antlers.
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Steamboat Springs, CO
Average Salary: $60,873
Steamboat Springs offers a lively food scene with a mix of casual and upscale dining. Sous chefs here work in a dynamic environment, often with a focus on seasonal menus. Try places like the Steamboat Brewing Company and the Steamboat Grill.
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Keystone, CO
Average Salary: $59,219
Keystone is a popular ski town with a variety of dining options. Sous chefs here manage kitchen operations in a lively atmosphere. Notable restaurants include the Broken Compass and the Rusty Nail.
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Evergreen, CO
Average Salary: $58,467
Evergreen offers a cozy dining experience with a mix of local and tourist-focused restaurants. Sous chefs here work in a relaxed setting, often with a focus on comfort food. Check out the Evergreen Lake House and the Moose Hollow Restaurant.
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Winter Park, CO
Average Salary: $57,400
Winter Park has a vibrant culinary scene with many ski-focused restaurants. Sous chefs here manage busy kitchens, often with a focus on hearty meals. Popular spots include the River Run Lodge and the Winter Park Resort.
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Dillon, CO
Average Salary: $57,323
Dillon offers a charming dining experience with a mix of casual and fine dining. Sous chefs here work in a friendly environment, often with a focus on local ingredients. Look for opportunities at the Dillon Lake Lodge and the Dillon Amphitheater.
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Idaho Springs, CO
Average Salary: $56,333
Idaho Springs has a quaint dining scene with a mix of local and tourist-focused restaurants. Sous chefs here manage kitchen operations in a cozy setting. Try places like the Idaho Springs Brewing Company and the Gold Rush Restaurant.
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Glenwood Springs, CO
Average Salary: $54,833
Glenwood Springs offers a vibrant culinary scene with many upscale dining options. Sous chefs here work in high-end establishments, focusing on fine dining. Notable places include the Glenwood Hot Springs Resort and the Riverwalk Restaurant.
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Sage Hospitality
Average Salary: $75,000
Sage Hospitality offers exciting Sous Chef positions in Breckenridge, CO. They manage several luxury hotels and restaurants in the area. Sous Chefs here work in a fast-paced environment and have the chance to grow their culinary skills.

Beaver Run Resort
Average Salary: $64,013
At Beaver Run Resort, Sous Chefs play a key role in the kitchen. They prepare meals for guests at the resort's dining facilities. This company provides a great work-life balance and a chance to enjoy Breckenridge's beautiful scenery.

Vail Resorts
Average Salary: $57,018
Vail Resorts offers Sous Chef jobs in Breckenridge, CO. They operate multiple restaurants and ski lodges. Sous Chefs here work in a team-oriented setting and have the opportunity to learn from experienced chefs.

Food and Beverage Manager
Average Salary: $76,157
This role oversees all food and beverage operations. Managers work closely with chefs to ensure smooth service. They handle staff, budgets, and customer satisfaction.
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Restaurant Manager
Average Salary: $64,394
Restaurant managers lead daily operations. They coordinate with kitchen staff to meet service standards. Managers also handle customer relations and staff scheduling.
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Catering Manager
Average Salary: $58,500
Catering managers organize events and manage catering services. They work with chefs to prepare menus for different occasions. They ensure timely delivery and quality of food.
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Food and Beverage Supervisor
Average Salary: $50,167
Supervisors ensure smooth kitchen operations. They assist the chef in managing daily tasks. They oversee staff and maintain high standards of food quality.
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Floor Supervisor
Average Salary: $50,000
Floor supervisors manage the dining area. They ensure a pleasant dining experience for guests. They coordinate with kitchen staff to keep service running smoothly.
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Restaurant Supervisor
Average Salary: $47,006
Restaurant supervisors oversee the dining area and kitchen staff. They ensure all operations run efficiently. They handle customer complaints and staff issues.
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Cook
Average Salary: $43,818
Cooks prepare meals following recipes. They work in a fast-paced kitchen environment. They must follow safety and hygiene standards.
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Line Cook
Average Salary: $42,623
Line cooks specialize in preparing specific dishes quickly. They work under pressure to meet service demands. They must maintain high-quality food standards.
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Pastry Cook
Average Salary: $41,000
Pastry cooks create desserts and baked goods. They work with precision to ensure quality. They must follow recipes and presentation standards.
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Dishwasher
Average Salary: $40,304
Dishwasher duties include cleaning dishes and kitchen equipment. They work in a busy kitchen environment. They must maintain cleanliness and hygiene standards.
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