Sous Chef Salary in Breckenridge, CO

Aspen, CO
Average Salary: $74,062
Working as a chef in Aspen offers a unique blend of creativity and opportunity. Aspen's vibrant culinary scene features high-end dining with well-known establishments. This dynamic environment provides chefs with the chance to refine skills and explore innovative cuisines.
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Vail, CO
Average Salary: $65,208
In Vail, chefs thrive in a lively, upscale setting. This mountain town attracts a high-end clientele, offering top-tier dining experiences. Restaurants in Vail demand excellence and attention to detail, making it an exciting place for culinary professionals.
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Estes Park, CO
Average Salary: $62,618
Estes Park provides a serene environment with stunning natural beauty. Chefs here enjoy a mix of casual and fine dining. The town's picturesque location draws visitors who appreciate high-quality, locally sourced ingredients.
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Steamboat Springs, CO
Average Salary: $61,251
Steamboat Springs offers a vibrant culinary scene with a focus on fresh, local ingredients. The area’s outdoor lifestyle influences its dining culture, making it a great place for chefs who love creativity and community engagement.
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Keystone, CO
Average Salary: $60,507
In Keystone, chefs work in a dynamic, seasonal environment. The town's ski culture and tourist influx create a high demand for dining. It’s a place where culinary skills can shine and grow, offering a mix of seasonal and year-round opportunities.
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Evergreen, CO
Average Salary: $58,467
Evergreen provides a cozy, community-focused setting. Chefs here enjoy a blend of family-style and sophisticated dining. The town’s laid-back atmosphere allows for a balance between creativity and comfort in the kitchen.
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Dillon, CO
Average Salary: $56,788
Dillon offers a smaller, tight-knit community with a welcoming dining scene. Chefs can enjoy a relaxed environment while still delivering quality meals. The town’s charm and outdoor appeal create a unique culinary atmosphere.
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Winter Park, CO
Average Salary: $56,733
Winter Park’s vibrant culture and active community make it an exciting place for chefs. The town features a mix of casual and upscale dining options. Seasonal changes bring new challenges and opportunities for culinary innovation.
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Idaho Springs, CO
Average Salary: $55,100
Idaho Springs provides a historic charm with a modern culinary twist. Chefs here can explore a mix of traditional and contemporary styles. The town’s unique character offers a fulfilling environment for culinary professionals.
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Crested Butte, CO
Average Salary: $54,148
In Crested Butte, chefs enjoy a creative and adventurous culinary landscape. The town’s laid-back vibe allows for experimentation and innovation. Outdoor influences and a tight-knit community make it a special place for culinary work.
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Sage Hospitality
Average Salary: $75,000
Sage Hospitality is a renowned company known for its exceptional dining experiences. Sous Chefs at Sage Hospitality in Breckenridge, CO, enjoy a competitive salary and a dynamic work environment. The company operates several upscale restaurants in the area.

Beaver Run Resort
Average Salary: $64,725
Beaver Run Resort offers a unique experience for Sous Chefs looking to work in a resort setting. This Breckenridge, CO-based company provides a vibrant culinary experience for guests. Sous Chefs here collaborate with a diverse team to create memorable meals.

Vail Resorts
Average Salary: $57,166
Vail Resorts is a well-established company that operates in Breckenridge, CO. Sous Chefs at Vail Resorts enjoy a family-friendly atmosphere and a great salary. This company is known for its ski resort dining options, providing exciting opportunities for culinary professionals.

Pastry Chef
Average Salary: $82,500
A pastry chef creates delicious desserts. They work closely with the team to make sure every dish is perfect. Popular companies in the area include local hotels and high-end restaurants.
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Food and Beverage Manager
Average Salary: $81,148
This role oversees both food and drink services. Managers ensure top-notch quality and customer satisfaction. Many local resorts and large dining establishments seek experienced managers.
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Restaurant Manager
Average Salary: $64,061
A restaurant manager handles daily operations. They coordinate staff and ensure smooth service. Restaurants and cafes in Breckenridge often look for candidates with strong leadership skills.
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Catering Manager
Average Salary: $58,500
Catering managers organize food for events. They work with clients to meet their needs. Event spaces and large hotels in the area hire these professionals.
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Floor Supervisor
Average Salary: $50,000
Floor supervisors manage restaurant staff. They ensure service runs smoothly. Many local businesses seek supervisors with good people skills and experience.
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Food and Beverage Supervisor
Average Salary: $48,750
These supervisors oversee kitchen and service staff. They ensure high standards are met. Local restaurants and hotels often look for candidates with prior supervisory experience.
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Restaurant Supervisor
Average Salary: $47,163
Restaurant supervisors coordinate kitchen and dining staff. They ensure guests have a great experience. Popular restaurants and local cafes hire these professionals for their leadership abilities.
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Cook
Average Salary: $44,070
Cooks prepare meals in the kitchen. They follow recipes and ensure food is delicious. Many local dining spots and hotels seek skilled cooks for their teams.
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Line Cook
Average Salary: $42,783
Line cooks work quickly in busy kitchens. They prepare food to high standards. Restaurants and cafes in the area often need experienced line cooks.
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Pastry Cook
Average Salary: $41,000
Pastry cooks specialize in making sweet treats. They create delicious desserts for customers. Local bakeries and restaurants seek pastry cooks who love baking.
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