Sous Chef Salary in Breckenridge, CO

Aspen, CO
Average Salary: $73,896
Aspen offers a dynamic environment for culinary professionals. The city’s upscale restaurants and hotels seek experienced chefs. Aspen’s vibrant food scene provides numerous opportunities to grow and innovate in the kitchen.
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Vail, CO
Average Salary: $67,234
Vail is known for its luxury resorts and high-end dining. Sous chefs here work in prestigious hotels and fine dining establishments. The demand for skilled culinary talent makes it a competitive yet rewarding place to work.
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Steamboat Springs, CO
Average Salary: $61,916
Steamboat Springs combines outdoor adventure with a rich culinary tradition. Sous chefs in this city manage high-quality kitchens in both casual and upscale settings. The town’s strong community focus enhances the working experience.
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Evergreen, CO
Average Salary: $61,660
Evergreen offers a smaller, tight-knit community with a growing culinary scene. Sous chefs here enjoy a more relaxed work environment. The area’s unique charm attracts food lovers, creating a demand for talented chefs.
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Keystone, CO
Average Salary: $60,018
Keystone’s ski resort culture attracts a diverse clientele year-round. Sous chefs work in various restaurants, from casual eateries to fine dining. The resort town’s dynamic atmosphere provides many opportunities for culinary creativity.
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Idaho Springs, CO
Average Salary: $59,100
Idaho Springs’ historic charm and outdoor activities create a unique setting for culinary professionals. Sous chefs in this town enjoy a relaxed work environment while contributing to a rich food culture.
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Estes Park, CO
Average Salary: $58,624
Estes Park’s scenic beauty and outdoor attractions draw visitors from around the world. Sous chefs here manage kitchens in hotels and restaurants, offering a blend of outdoor adventure and culinary excellence.
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Telluride, CO
Average Salary: $58,500
Telluride’s reputation for luxury and elegance makes it an attractive place for culinary professionals. Sous chefs work in high-end establishments, contributing to the town’s vibrant food scene. The demand for skilled chefs is high.
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Winter Park, CO
Average Salary: $58,333
Winter Park offers a mix of outdoor activities and upscale dining. Sous chefs here work in a variety of settings, from ski lodges to fine dining restaurants. The town’s vibrant community supports a strong culinary culture.
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Dillon, CO
Average Salary: $56,110
Dillon’s serene mountain setting provides a peaceful backdrop for culinary work. Sous chefs here manage kitchens in local restaurants and hotels. The town’s laid-back atmosphere offers a rewarding work-life balance.
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Sage Hospitality
Average Salary: $75,000
Sage Hospitality offers a great chance for Sous Chefs in Breckenridge, CO. They have many hotels and restaurants. Sous Chefs here can learn new skills and grow their careers.

Beaver Run Resort
Average Salary: $68,087
Beaver Run Resort is a popular place for Sous Chefs. They have a beautiful setting and lots of guests. Sous Chefs here will work in a busy kitchen, creating tasty meals for everyone.

Guest Services, Inc.
Average Salary: $58,500
Guest Services, Inc. has many jobs for Sous Chefs in Breckenridge, CO. They focus on making guests happy with great food. Sous Chefs here will be busy but will enjoy working with a friendly team.

Vail Resorts
Average Salary: $57,357
Vail Resorts offers exciting Sous Chef jobs in Breckenridge, CO. They have a fun and fast-paced kitchen. Sous Chefs here will work with a great team to make the resort a wonderful place.

Pastry Chef
Average Salary: $82,500
A pastry chef focuses on creating delicious desserts and baked goods. They work closely with the kitchen team to ensure high-quality presentation and taste. This role is ideal for those with a flair for creativity and a love for pastries.
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Food and Beverage Manager
Average Salary: $79,055
This position oversees all food and drink operations at a dining establishment. Managers ensure smooth service and high standards. They coordinate between kitchen and front-of-house staff to provide excellent customer experiences.
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Restaurant Manager
Average Salary: $66,308
A restaurant manager handles day-to-day operations. They focus on maintaining service quality, managing staff, and ensuring customer satisfaction. This role is perfect for those who enjoy leadership and multitasking in a busy environment.
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Catering Manager
Average Salary: $58,500
Catering managers plan and execute food services for events. They work with clients to understand their needs and deliver quality meals on time. This job suits those who thrive in a fast-paced, event-driven setting.
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Kitchen Manager
Average Salary: $58,000
Kitchen managers oversee food preparation and kitchen staff. They ensure food safety, quality, and efficiency. This role is for someone who likes organization and enjoys working in a dynamic kitchen environment.
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Restaurant Supervisor
Average Salary: $48,434
A restaurant supervisor ensures the kitchen runs smoothly. They oversee staff, maintain food quality, and handle customer complaints. This role is ideal for those who enjoy a hands-on approach and team management.
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Baker
Average Salary: $46,700
Bakers prepare and bake a variety of bread, pastries, and desserts. They follow recipes and maintain quality standards. This job is perfect for those who take pride in their craft and enjoy working with their hands.
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Food and Beverage Supervisor
Average Salary: $44,500
Food and beverage supervisors ensure all food and drink services meet quality standards. They oversee both kitchen and service staff. This role is great for those who enjoy overseeing operations and ensuring customer satisfaction.
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Cook
Average Salary: $43,968
Cooks prepare a variety of dishes in the kitchen. They follow recipes, manage ingredients, and ensure timely service. This position is suitable for those who enjoy cooking and working in a fast-paced environment.
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Line Cook
Average Salary: $42,755
Line cooks prepare specific dishes quickly and efficiently. They work closely with chefs and kitchen staff. This role is ideal for those who love cooking and can work well under pressure in a busy kitchen.
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