How much does a Sous Chef make in Breckenridge, CO?
In Breckenridge, CO, the average yearly salary for a Sous Chef stands at about $63,802. This figure represents a strong earning potential for those in this role. The range of salaries varies, with some Sous Chefs earning as little as $51,000 and others earning up to $75,091. This variability depends on factors such as experience, skills, and the specific restaurant.
To give a clearer picture, here is a breakdown of the salary distribution:
- 15.55% of Sous Chefs earn between $51,000 and $53,409.
- 13.82% earn between $55,818 and $58,227.
- 6.91% earn between $58,227 and $60,636.
- 10.36% earn between $60,636 and $63,045.
- 15.55% earn between $63,045 and $65,455.
- 8.64% earn between $65,455 and $67,864.
- 1.73% earn between $70,273 and $72,682.
- 19.00% earn between $72,682 and $75,091.
- 3.45% earn between $75,091 and $77,500.
What are the highest paying cities for a Sous Chef near Breckenridge, CO?

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Aspen, CO
Average Salary: $75,428
In Aspen, working as a chef can be an exhilarating experience. This city, known for its vibrant food scene, offers chefs numerous opportunities to work in upscale restaurants and high-end resorts. Aspen’s unique blend of luxury and outdoor adventure provides a dynamic environment to showcase culinary skills.
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Vail, CO
Average Salary: $67,555
Vail is a premier destination for culinary excellence. Here, chefs can enjoy working in some of the most prestigious mountain resorts. The city’s focus on luxury and hospitality creates a refined environment perfect for innovative and creative cooking.
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Telluride, CO
Average Salary: $64,583
Telluride’s rich cultural heritage and stunning natural beauty make it an attractive place for chefs. The city boasts an array of high-end dining establishments where one can thrive. The picturesque setting provides a unique backdrop for creating memorable dining experiences.
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Evergreen, CO
Average Salary: $62,289
Evergreen offers a charming and cozy environment for culinary professionals. The town’s close-knit community and stunning landscapes provide a serene setting. Chefs can find satisfaction in working in local eateries and boutique hotels that value quality and detail.
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Steamboat Springs, CO
Average Salary: $62,057
Steamboat Springs offers a vibrant and adventurous culinary scene. The city’s outdoor activities and ski culture create a lively atmosphere. Chefs can enjoy working in diverse restaurants, from casual cafes to upscale dining, where creativity and innovation are highly valued.
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Winter Park, CO
Average Salary: $61,611
Winter Park is a great place for culinary professionals who thrive in a lively, tourist-heavy environment. The town’s focus on outdoor activities and luxury creates a perfect setting for high-quality dining. Chefs can work in renowned establishments that attract visitors from around the world.
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Keystone, CO
Average Salary: $60,007
Keystone offers a unique blend of adventure and relaxation, making it an exciting place for chefs. The town’s scenic beauty and vibrant community provide a dynamic environment. Chefs can work in various settings, from mountain lodges to casual diners, offering diverse culinary experiences.
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Estes Park, CO
Average Salary: $59,930
Estes Park provides a picturesque and serene environment for culinary professionals. The town’s natural beauty and outdoor activities create a peaceful setting. Chefs can enjoy working in charming restaurants and lodges that value fresh, local ingredients and creative cooking.
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Idaho Springs, CO
Average Salary: $56,425
Idaho Springs offers a cozy and welcoming environment for culinary professionals. The town’s rich history and scenic views provide a charming setting. Chefs can work in local eateries and hotels, where they can showcase their skills and creativity in a supportive community.
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Dillon, CO
Average Salary: $55,688
Dillon provides a quaint and inviting atmosphere for chefs. The town’s friendly community and stunning landscapes create a perfect setting. Chefs can enjoy working in local restaurants and lodges, where they can focus on creating delicious and memorable dining experiences.
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What are the best paying companies for a Sous Chef in Breckenridge, CO?

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Sage Hospitality
Average Salary: $75,625
Sage Hospitality offers competitive salaries for Sous Chefs. Working at one of their locations in Breckenridge, CO, Sous Chefs enjoy a dynamic kitchen environment with a focus on high-quality cuisine. They collaborate with experienced chefs to craft delicious menus.
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Beaver Run Resort
Average Salary: $67,026
At Beaver Run Resort, Sous Chefs play a key role in preparing meals for guests. This Breckenridge-based company values culinary excellence and provides a vibrant atmosphere for Sous Chefs to grow their skills. They work closely with the kitchen team to meet guest needs.
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Guest Services, Inc.
Average Salary: $58,500
Guest Services, Inc. offers Sous Chef positions with a focus on delivering great dining experiences. Based in Breckenridge, CO, Sous Chefs at this company enjoy a supportive work environment. They work on a variety of dishes and help maintain high kitchen standards.
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Vail Resorts
Average Salary: $57,500
Vail Resorts provides an excellent opportunity for Sous Chefs in Breckenridge, CO. Here, Sous Chefs manage kitchen duties and assist the head chef in creating delicious meals. They work in a fast-paced environment with a team-focused approach.
What are the best paying Sous Chef related jobs in Breckenridge, CO?

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Pastry Chef
Average Salary: $82,500
People in this role create delicious baked goods. They work closely with the kitchen team to ensure all desserts meet high standards. Local businesses like The Breckenridge Bakery seek skilled pastry chefs.
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Food and Beverage Manager
Average Salary: $74,046
This position involves overseeing all food and drink services. Managers ensure top-notch quality and customer satisfaction. At The Lodge at Breckenridge, they hire managers to lead the entire dining experience.
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Restaurant Manager
Average Salary: $65,549
These professionals run daily operations at dining establishments. They manage staff and ensure smooth service. At establishments like The Village Gondola, restaurant managers play a key role in success.
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Catering Manager
Average Salary: $58,500
Catering managers organize events and manage catering services. They coordinate with clients and ensure timely delivery of food. Venues in Breckenridge, such as The Hotel DelCor, employ catering managers for special events.
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Kitchen Manager
Average Salary: $58,000
Kitchen managers oversee kitchen operations and staff. They ensure efficiency and food quality. Restaurants like The Black Bear Inn look for experienced kitchen managers.
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Restaurant Supervisor
Average Salary: $49,050
Supervisors help manage daily kitchen activities. They support chefs and ensure smooth operations. At establishments like Main Street Station, restaurant supervisors play a vital role.
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Baker
Average Salary: $45,850
Bakers specialize in making bread, pastries, and other baked items. They follow recipes and ensure consistent quality. Local bakeries in Breckenridge hire skilled bakers to meet customer demand.
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Food and Beverage Supervisor
Average Salary: $44,500
Food and beverage supervisors oversee the service staff. They ensure excellent customer service and quality. At spots like The Denver House, they hire supervisors to lead the service team.
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Cook
Average Salary: $44,422
Cooks prepare meals by following recipes. They work in fast-paced kitchen environments. Restaurants in Breckenridge seek reliable cooks to assist the kitchen team.
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Line Cook
Average Salary: $42,818
Line cooks prepare food quickly and efficiently. They work closely with chefs and other kitchen staff. Dining establishments like Main Street Station need skilled line cooks.
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