Sous Chef Salary in Breckenridge, CO

Aspen, CO
Average Salary: $74,795
In Aspen, managing a kitchen is a role full of creativity and challenge. Many luxury hotels and fine dining restaurants offer opportunities. Aspen has companies like the St. Regis and Little Nell that require a Sous Chef with strong culinary skills and a flair for high-end service.
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Vail, CO
Average Salary: $66,893
Working as a Sous Chef in Vail means you’ll be in a vibrant resort town. Popular resorts like Vail Resorts look for skilled Sous Chefs to assist with large-scale events and a busy dining schedule. The focus is on quality and efficiency, with a chance to interact with many tourists.
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Telluride, CO
Average Salary: $64,583
Telluride offers a unique experience for a Sous Chef. This town attracts many visitors for its outdoor activities and ski resorts. Working in the high-end dining scene, you can find positions at places like the Mountain Village and the Telluride Ski Resort. Expect a mix of fine dining and resort-style cooking.
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Evergreen, CO
Average Salary: $62,289
Evergreen provides a quieter, yet rewarding environment for Sous Chefs. Many local restaurants and cafes offer a chance to showcase culinary talent. Companies like The Evergreen Inn and The Hillside Lodge seek experienced Sous Chefs who can manage a diverse menu.
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Steamboat Springs, CO
Average Salary: $62,189
In Steamboat Springs, Sous Chefs enjoy working in a lively town known for its outdoor adventures. Local favorites like The Steamboat Kitchen & Bar seek Sous Chefs who can handle a high volume of guests while maintaining quality. The outdoor lifestyle adds a dynamic aspect to the kitchen environment.
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Winter Park, CO
Average Salary: $60,250
Winter Park is a bustling resort town with plenty of dining options. Sous Chefs here often find work at high-end ski lodges and restaurants like the Winter Park Resort. These positions offer the chance to work in a fast-paced environment with a focus on winter sports guests.
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Keystone, CO
Average Salary: $60,018
Keystone offers a mix of small-town charm and big resort energy. Sous Chefs can find positions at local hotels and restaurants, like the Keystone Resort. These roles demand skill and flexibility to meet the varied needs of visitors.
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Estes Park, CO
Average Salary: $59,485
In Estes Park, the scenic beauty offers a unique backdrop for Sous Chefs. Restaurants like The Stanley Hotel seek Sous Chefs with a passion for detail and a love for nature. This town combines outdoor activities with a thriving hospitality industry.
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Idaho Springs, CO
Average Salary: $56,425
Idaho Springs presents a cozy, community-focused environment for Sous Chefs. Local eateries like the Cozy Inn require Sous Chefs who can manage a steady flow of guests. This town's smaller size means you will build close connections with the community.
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Dillon, CO
Average Salary: $55,688
Dillon offers a laid-back atmosphere perfect for Sous Chefs who enjoy a slower pace. Local businesses, such as the Dillon Condominiums, seek Sous Chefs who can manage a variety of culinary tasks while maintaining a friendly atmosphere.
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Sage Hospitality
Average Salary: $75,625
Sage Hospitality offers an exciting opportunity for Sous Chefs in Breckenridge, CO. This company runs several high-end dining establishments that focus on top-quality cuisine. Sous Chefs here enjoy a supportive environment with opportunities for professional growth. Sage Hospitality’s restaurants provide a vibrant atmosphere for culinary excellence.

Beaver Run Resort
Average Salary: $67,026
Beaver Run Resort provides a great setting for Sous Chefs in Breckenridge, CO. The resort has multiple dining venues that serve a diverse menu. Working here means contributing to a lively, family-friendly environment. Sous Chefs at Beaver Run Resort get to work with a talented team and enjoy a pleasant workplace.

Guest Services, Inc.
Average Salary: $58,500
Guest Services, Inc. offers Sous Chef positions in Breckenridge, CO, where the focus is on delivering excellent dining experiences. This company runs various food service operations. Sous Chefs here will find a dynamic work setting with a strong emphasis on teamwork. Guest Services, Inc. values creativity and innovation in the kitchen.

Vail Resorts
Average Salary: $57,500
Vail Resorts provides Sous Chef positions in Breckenridge, CO. The company operates multiple dining locations, offering a range of cuisines. Sous Chefs will enjoy a friendly and inclusive work environment. Vail Resorts focuses on providing top-notch service and a memorable dining experience for guests.

Pastry Chef
Average Salary: $82,500
A pastry chef creates delectable desserts in fine dining establishments. They work closely with the kitchen team to ensure high-quality baked goods. This role requires creativity and a keen eye for detail.
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Food and Beverage Manager
Average Salary: $76,915
Food and beverage managers oversee dining and beverage services in restaurants. They coordinate staff, manage inventory, and ensure customer satisfaction. This position often involves leadership and strong organizational skills.
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Restaurant Manager
Average Salary: $65,549
Restaurant managers run the day-to-day operations of dining establishments. They supervise staff, handle finances, and ensure smooth service. This role demands excellent communication and problem-solving abilities.
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Catering Manager
Average Salary: $58,500
Catering managers organize and execute food services for events. They manage events, coordinate with suppliers, and ensure timely delivery. This role involves flexibility and the ability to handle high-pressure situations.
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Kitchen Manager
Average Salary: $58,000
Kitchen managers oversee all kitchen operations. They manage staff, maintain food quality, and ensure safety standards. This position requires strong leadership and organizational skills.
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Restaurant Supervisor
Average Salary: $47,681
Restaurant supervisors ensure smooth operations in the dining area. They manage staff, handle customer complaints, and maintain a clean environment. This role involves effective communication and conflict resolution skills.
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Baker
Average Salary: $45,850
Bakers prepare a variety of bread and pastries. They work in busy kitchens, following recipes, and maintaining quality. This position requires precision and a passion for baking.
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Food and Beverage Supervisor
Average Salary: $44,500
Food and beverage supervisors ensure the dining area runs smoothly. They oversee staff, manage schedules, and maintain customer satisfaction. This role demands strong interpersonal skills and the ability to multitask.
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Cook
Average Salary: $44,295
Cooks prepare meals in restaurants and other food service establishments. They follow recipes, prepare ingredients, and maintain kitchen cleanliness. This role requires attention to detail and time management skills.
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Line Cook
Average Salary: $42,870
Line cooks work in fast-paced kitchens, preparing food quickly and efficiently. They work under pressure, ensuring timely food delivery. This position demands speed, precision, and teamwork.
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