Sous Chef Salary in Brookline, MA

Brighton, MA
Average Salary: $73,361
In Brighton, working as a culinary leader involves collaborating closely with top chefs in high-end restaurants. This community values creativity and quality, offering chances to work in elegant settings. With a focus on innovation, chefs here are part of a vibrant dining scene.
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Chestnut Hill, MA
Average Salary: $69,997
Chestnut Hill offers a mix of upscale and cozy dining options where culinary professionals thrive. The city's diverse food scene means there are many opportunities to work in fine dining. Being a part of this community provides a chance to influence menus and lead a kitchen team.
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Watertown, MA
Average Salary: $69,409
Watertown features a variety of dining establishments, from casual eateries to sophisticated restaurants. Here, the Sous Chef plays a crucial role in creating memorable dining experiences. The area supports a culture of culinary excellence, with many opportunities to grow and innovate.
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Cambridge, MA
Average Salary: $68,921
Cambridge's dynamic food scene offers exciting prospects for culinary leaders. The city's academic environment brings in a diverse clientele, enhancing the Sous Chef's role in crafting unique menus. With a focus on innovation, chefs here enjoy a vibrant culinary community.
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Dedham, MA
Average Salary: $68,422
Dedham provides a supportive environment for culinary professionals, with a mix of traditional and modern dining options. The city's community-focused culture means chefs have the chance to connect deeply with guests. Working here allows for both creativity and collaboration in the kitchen.
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Dorchester, MA
Average Salary: $65,440
Dorchester is known for its rich culinary heritage and diverse food options. Here, culinary leaders can explore a range of cuisines and styles. The area values authenticity and quality, providing a fulfilling environment for chefs to showcase their skills and creativity.
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Newton, MA
Average Salary: $64,773
Newton offers a refined dining experience with a mix of upscale restaurants and casual eateries. The city's appreciation for culinary excellence makes it an ideal place for Sous Chefs to thrive. Being part of this community means having the opportunity to lead a talented kitchen team.
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Somerville, MA
Average Salary: $61,642
Somerville is a hub for innovative dining with a variety of food options. The city’s vibrant atmosphere provides a dynamic setting for culinary leaders. Here, chefs can experiment with new ideas and styles, contributing to the area's growing culinary reputation.
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Tatte Bakery & Cafe
Average Salary: $72,370
Tatte Bakery & Cafe in Brookline offers a creative and dynamic environment for Sous Chefs. This company operates several locations in the Boston area, providing a chance for Sous Chefs to develop their skills. Sous Chefs work with a talented team to create delicious baked goods and savory dishes. This role involves managing kitchen staff and ensuring high-quality food production.

bartaco
Average Salary: $67,500
bartaco in Brookline is known for its fresh, fast-casual dining experience. Sous Chefs at bartaco will find a fast-paced yet rewarding atmosphere. This company operates multiple locations in Massachusetts and beyond. Here, Sous Chefs focus on preparing high-quality, customizable meals while maintaining efficient kitchen operations.

Barcelona Wine Bar
Average Salary: $65,175
Barcelona Wine Bar in Brookline offers a unique dining experience with a focus on Spanish cuisine. Sous Chefs work in a cozy, elegant setting to create traditional dishes. This company has several locations in the Boston area. Sous Chefs collaborate with the team to deliver a memorable dining experience for guests.

Kisco Senior Living, LLC
Average Salary: $61,838
Kisco Senior Living, LLC in Brookline provides a supportive environment for Sous Chefs to work. This company operates senior living communities in Massachusetts. Sous Chefs prepare meals for residents and staff, focusing on nutritious and delicious options. This role involves working in a community-focused setting, ensuring the comfort and satisfaction of residents.

Food and Beverage Manager
Average Salary: $94,000
Food and beverage managers oversee kitchen operations and staff. They ensure smooth service and maintain high standards. They work closely with chefs and waitstaff to create a seamless dining experience.
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Private Chef
Average Salary: $73,125
Private chefs prepare meals for clients in their homes. They create personalized menus based on dietary needs. They may also manage kitchen staff and ensure meal delivery on time.
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Restaurant Supervisor
Average Salary: $70,630
Restaurant supervisors manage kitchen staff and ensure tasks are completed. They help maintain quality and efficiency. They collaborate with chefs to prepare meals and meet customer needs.
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Kitchen Manager
Average Salary: $70,000
Kitchen managers oversee daily kitchen operations. They schedule staff and manage inventory. They ensure food safety and quality standards are met.
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Fast Food Restaurant Manager
Average Salary: $67,500
Fast food restaurant managers supervise kitchen and front-of-house staff. They ensure efficient operations and high customer satisfaction. They handle inventory, training, and compliance with health regulations.
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Restaurant Manager
Average Salary: $58,167
Restaurant managers handle overall operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work with chefs to maintain high food quality and service standards.
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Catering Manager
Average Salary: $57,500
Catering managers organize and supervise catering events. They create menus and manage staff. They ensure food is served on time and to the client’s satisfaction.
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Pastry Chef
Average Salary: $51,000
Pastry chefs specialize in baking desserts. They create cakes, pastries, and other sweets. They work in commercial kitchens and must be detail-oriented and creative.
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Cook
Average Salary: $45,473
Cooks prepare meals in restaurants or other food service settings. They follow recipes and ensure food is prepared safely. They work in fast-paced environments and must follow kitchen rules and guidelines.
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Baker
Average Salary: $43,215
Bakers prepare bread, pastries, and other baked goods. They work in commercial kitchens or bakeries. They follow recipes and ensure products meet quality standards.
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