Sous Chef Salary in Brookline, MA

Brighton, MA
Average Salary: $71,497
In Brighton, culinary professionals thrive in a vibrant food scene. Working here means collaborating with top chefs in renowned restaurants. The community values fresh, local ingredients, enhancing your menu creations.
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Watertown, MA
Average Salary: $69,864
Watertown offers a dynamic environment for culinary experts. Here, you can work in upscale restaurants and enjoy the city's rich cultural diversity. The focus on innovative dishes makes it an exciting place to cook.
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Dedham, MA
Average Salary: $68,218
Dedham provides a welcoming atmosphere for those in the culinary field. Working here means being part of a tight-knit community that appreciates quality food. The area's growing popularity brings new opportunities for chefs.
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Chestnut Hill, MA
Average Salary: $68,206
Chestnut Hill is known for its elegant dining scene. As a chef here, you will work with high-quality ingredients and serve a sophisticated clientele. The area's charm adds to the unique dining experience.
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Cambridge, MA
Average Salary: $67,850
Cambridge offers a bustling culinary landscape. Working here means being part of a vibrant academic and cultural hub. The city's diverse population ensures a wide range of flavors and dining experiences.
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Needham, MA
Average Salary: $65,875
In Needham, culinary professionals enjoy a supportive community. Working here means being part of a town that values quality food and local ingredients. The area's growing popularity brings new opportunities for chefs.
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Dorchester, MA
Average Salary: $63,743
Dorchester provides a rich culinary environment. Working here means being part of a diverse community that appreciates authentic flavors. The area's vibrant culture adds to the unique dining experience.
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Newton, MA
Average Salary: $62,718
Newton offers a serene setting for culinary experts. Working here means being part of a town that values high-quality food and dining experiences. The area's peaceful environment allows for creative culinary exploration.
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Somerville, MA
Average Salary: $61,336
Somerville is a hub for innovative culinary ideas. Working here means being part of a creative community that values fresh, local ingredients. The city's diverse population ensures a wide range of dining experiences.
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Tatte Bakery & Cafe
Average Salary: $71,825
Tatte Bakery & Cafe in Brookline, MA, offers a dynamic environment for Sous Chefs. They focus on creating delicious pastries and coffee. This company operates multiple locations in the Boston area, providing a chance for growth and experience.

bartaco
Average Salary: $67,500
bartaco is known for its vibrant and casual dining experience. Sous Chefs here work in a fast-paced setting, preparing fresh and flavorful dishes. The company has several locations in the Boston area, offering a chance to explore different culinary styles.

Barcelona Wine Bar
Average Salary: $64,350
Barcelona Wine Bar in Brookline, MA, provides a cozy and welcoming atmosphere. Sous Chefs here focus on crafting exquisite dishes that pair perfectly with fine wines. This company operates one main location, focusing on delivering a top-notch dining experience.

Kisco Senior Living, LLC
Average Salary: $61,450
Kisco Senior Living, LLC offers a unique opportunity for Sous Chefs to work in a senior living environment. They focus on creating nutritious and delicious meals for residents. This company operates several locations in the Boston area, providing a chance to make a positive impact on the lives of seniors.

Food and Beverage Manager
Average Salary: $94,000
This role oversees all food and drink services in a restaurant. Managers work closely with the kitchen staff to ensure smooth operations. They also handle customer service and staff training.
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Fast Food Restaurant Manager
Average Salary: $68,250
Managers in fast food restaurants lead daily operations. They ensure food quality and customer satisfaction. They also manage staff and handle inventory.
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Restaurant Supervisor
Average Salary: $67,717
Supervisors ensure the restaurant runs smoothly. They oversee kitchen staff and help with food preparation. They also handle customer complaints and staff scheduling.
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Catering Manager
Average Salary: $65,000
Catering managers organize food services for events. They work with clients to plan menus and manage staff. They ensure all catering events run smoothly.
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Kitchen Manager
Average Salary: $62,000
Kitchen managers oversee all kitchen operations. They manage staff and ensure food quality. They also handle inventory and maintain kitchen cleanliness.
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Restaurant Manager
Average Salary: $56,778
Restaurant managers handle all aspects of restaurant operations. They oversee staff, manage budgets, and ensure customer satisfaction. They also handle marketing and event planning.
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Private Chef
Average Salary: $56,250
Private chefs prepare meals for individuals or families. They create custom menus and cook meals at home. They also manage kitchen staff and handle grocery shopping.
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Pastry Chef
Average Salary: $45,933
Pastry chefs specialize in baking desserts and pastries. They create new recipes and manage a team of bakers. They also ensure the quality of baked goods.
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Baker
Average Salary: $41,727
Bakers prepare bread, pastries, and other baked goods. They follow recipes and manage ovens. They also ensure the quality and presentation of baked items.
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Bartender Manager
Average Salary: $40,000
Bartender managers oversee bar staff and ensure smooth drink service. They handle inventory and customer service. They also train new bartenders.
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