Position
City
Salary
In Brookline, MA, a Sous Chef typically earns an average yearly salary of $69,020. This amount reflects a solid earning potential for someone in this role. The data shows that many Sous Chefs in the area fall within a certain salary range, which is a good indicator for job seekers considering this career path.
Sous Chefs in Brookline enjoy a variety of salary brackets. The most common salaries are around $69,545 per year. This range indicates that there are opportunities for growth and advancement. Those with more experience or specific skills might see higher salaries, while entry-level positions may start lower. Understanding this range can help job seekers set realistic expectations for their career.

Brighton, MA
Average Salary: $73,361
In Brighton, MA, culinary professionals find a vibrant dining scene. Many top restaurants offer growth opportunities. You can work with skilled chefs and gain valuable experience.
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Watertown, MA
Average Salary: $69,864
Watertown, MA has a thriving food culture. Restaurants here value creativity and teamwork. You can find a supportive environment to hone your skills and advance your career.
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Cambridge, MA
Average Salary: $68,095
Cambridge, MA is home to prestigious dining establishments. Many restaurants attract food enthusiasts. You can work in a dynamic setting and learn from expert chefs.
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Chestnut Hill, MA
Average Salary: $67,942
Chestnut Hill, MA offers elegant dining options. Many fine restaurants value quality and attention to detail. You can work in a prestigious environment and develop your culinary talents.
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Dedham, MA
Average Salary: $67,085
In Dedham, MA, the dining scene is growing. Many restaurants value teamwork and innovation. You can find a collaborative atmosphere to enhance your culinary skills.
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Dorchester, MA
Average Salary: $64,517
Dorchester, MA has a rich culinary heritage. Many local restaurants offer diverse experiences. You can work in a vibrant setting and learn from experienced chefs.
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Newton, MA
Average Salary: $61,785
Newton, MA features upscale dining establishments. Many restaurants offer a refined atmosphere. You can work in a prestigious environment and gain valuable culinary experience.
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Somerville, MA
Average Salary: $60,808
Somerville, MA has a dynamic food scene. Many restaurants value creativity and teamwork. You can find a supportive environment to grow your culinary career.
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Tatte Bakery & Cafe
Average Salary: $71,658
Tatte Bakery & Cafe in Brookline, MA, offers a vibrant work environment where Sous Chefs play a key role in crafting delicious baked goods and menu items. The cafe serves as a popular spot for both locals and visitors. Sous Chefs here can expect to work in a fast-paced kitchen, honing their skills under experienced chefs.
bartaco
Average Salary: $67,500
At bartaco in Brookline, MA, Sous Chefs enjoy the chance to work in a lively restaurant known for its creative Mexican-inspired dishes. This company provides a dynamic kitchen atmosphere where Sous Chefs assist in menu development and execution. The position includes working at multiple locations within the city, offering diverse culinary experiences.
Barcelona Wine Bar
Average Salary: $64,604
Barcelona Wine Bar in Brookline, MA, emphasizes the importance of Spanish cuisine in its menu. Sous Chefs here work closely with the head chef to prepare and execute the daily specials. The restaurant's focus on quality and service makes it a great place for Sous Chefs looking to expand their culinary skills in a charming setting.
Kisco Senior Living, LLC
Average Salary: $61,838
Kisco Senior Living, LLC in Brookline, MA, provides a unique opportunity for Sous Chefs to create delightful meals for seniors. The company values its culinary team and offers a supportive work environment. Sous Chefs here can expect to prepare nutritious and tasty dishes for residents, making a positive impact on their daily lives.

Food and Beverage Manager
Average Salary: $94,000
These professionals oversee food and drink services. They work in high-end restaurants and hotels. They create menus and manage kitchen staff.
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Restaurant Supervisor
Average Salary: $68,333
This role includes managing kitchen staff. They ensure food quality and service. They work in various dining establishments.
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Kitchen Manager
Average Salary: $67,717
They handle kitchen operations. They ensure smooth workflow and food quality. They work in busy kitchens at hotels and restaurants.
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Private Chef
Average Salary: $62,000
Private chefs prepare meals for individuals. They work for wealthy clients. They create customized menus.
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Pastry Chef
Average Salary: $57,500
These chefs focus on desserts. They create cakes, pastries, and sweets. They work in hotels, restaurants, and bakeries.
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Cook
Average Salary: $56,250
Cooks prepare meals in restaurants. They follow recipes and kitchen instructions. They work in fast-paced kitchen environments.
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