Sous Chef Salary in Brookline, MA

In Brookline, MA, a Sous Chef earns a competitive salary that reflects the area's high cost of living and the culinary expertise required for the role. The average annual salary for a Sous Chef in Brookline is around $68,296. This figure can vary based on experience, the specific restaurant, and other factors.

Sous Chefs in Brookline can expect to earn between $56,450 and $80,000 annually. Those with more experience and a proven track record in the industry often find themselves at the higher end of this range. Additionally, Sous Chefs may receive benefits such as health insurance, retirement plans, and paid time off, which can add significant value to their overall compensation package.

1. Watertown, MA
   Average Salary: $78,068
   In Watertown, MA, a culinary role offers a chance to work in a vibrant community. The area is home to several restaurants that value creativity and teamwork. With a strong focus on quality, chefs here enjoy a supportive environment.
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2. Brighton, MA
   Average Salary: $72,568
   Brighton, MA, provides a dynamic setting for culinary professionals. The area boasts a mix of traditional and modern eateries. Working here means being part of a community that appreciates culinary excellence and innovation.
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3. West Newton, MA
   Average Salary: $72,083
   West Newton, MA, is known for its diverse dining scene. Chefs here have the opportunity to work in upscale restaurants that emphasize fresh ingredients. The area's rich culture enhances the culinary experience, making it a great place to grow.
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4. Cambridge, MA
   Average Salary: $66,850
   Cambridge, MA, offers a vibrant culinary landscape. The city is home to many renowned restaurants and food establishments. Working here means being part of a community that values creativity and culinary expertise.
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5. Chestnut Hill, MA
   Average Salary: $65,364
   Chestnut Hill, MA, provides a charming setting for culinary professionals. The area is known for its upscale dining options. Chefs here enjoy a supportive environment that values quality and innovation.
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6. Dedham, MA
   Average Salary: $65,331
   Dedham, MA, offers a welcoming environment for culinary professionals. The area is home to a variety of restaurants that value teamwork and creativity. Working here means being part of a community that appreciates culinary excellence.
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7. Newton, MA
   Average Salary: $65,068
   Newton, MA, provides a dynamic setting for culinary professionals. The area boasts a mix of traditional and modern eateries. Chefs here enjoy a supportive environment that values quality and innovation.
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8. Roxbury, MA
   Average Salary: $60,718
   Roxbury, MA, offers a vibrant culinary landscape. The city is known for its diverse dining options. Working here means being part of a community that values creativity and culinary expertise.
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9. Somerville, MA
   Average Salary: $60,464
   Somerville, MA, provides a dynamic setting for culinary professionals. The area is known for its diverse dining scene. Chefs here enjoy a supportive environment that values quality and innovation.
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10. Needham, MA
    Average Salary: $60,071
    Needham, MA, offers a welcoming environment for culinary professionals. The area is known for its upscale dining options. Chefs here enjoy a supportive environment that values creativity and culinary expertise.
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1. Bartaco
   Average Salary: $64,375
   Bartaco offers exciting Sous Chef jobs in Brookline, MA. This company is known for its vibrant atmosphere and delicious menu. Bartaco operates multiple locations, including Brookline, where Sous Chefs can expect a competitive salary and a dynamic work environment.
   




2. Barcelona Wine Bar
   Average Salary: $63,071
   Barcelona Wine Bar provides rewarding Sous Chef positions in Brookline, MA. The company is known for its elegant dining experience and extensive wine selection. Sous Chefs here enjoy a supportive team and a chance to work in a chic setting. The company operates in Brookline, offering a great opportunity for culinary professionals.
   




3. Kisco Senior Living, LLC
   Average Salary: $61,450
   Kisco Senior Living, LLC offers Sous Chef jobs in Brookline, MA. This company focuses on providing excellent dining experiences for seniors. Sous Chefs here will work in a caring environment, preparing meals that delight residents. Kisco Senior Living operates in Brookline, offering a fulfilling role for those passionate about cooking and community service.
   

1. Food and Beverage Manager
   Average Salary: $94,000
   This role oversees all aspects of food and beverage service. Managers work closely with chefs and kitchen staff to ensure smooth operations. They handle staff scheduling, inventory, and customer service.
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2. Restaurant Supervisor
   Average Salary: $68,575
   A restaurant supervisor ensures the kitchen runs efficiently. They coordinate with cooks and servers to maintain a fast pace. This role involves training staff and managing day-to-day activities.
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3. Catering Manager
   Average Salary: $67,475
   Catering managers handle large-scale food events. They work with clients to create menus and manage kitchen staff. This role requires strong organizational skills and attention to detail.
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4. Fast Food Restaurant Manager
   Average Salary: $62,812
   Managers in fast food oversee daily operations. They ensure food quality and customer satisfaction. They also handle staff training and inventory management.
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5. Restaurant Manager
   Average Salary: $55,367
   Restaurant managers lead the entire team. They oversee kitchen staff and front-of-house operations. This role involves budgeting, marketing, and customer service.
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6. Inventory Manager
   Average Salary: $54,850
   Inventory managers track food supplies. They ensure the kitchen has enough ingredients. This role involves ordering, receiving, and storing food items.
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7. Kitchen Manager
   Average Salary: $54,000
   Kitchen managers coordinate all kitchen activities. They oversee chefs and cooks to ensure smooth operations. This role involves staff management and food quality control.
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8. Pastry Chef
   Average Salary: $44,729
   Pastry chefs create delicious desserts. They work closely with the kitchen team to meet customer needs. This role requires creativity and attention to detail.
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9. Baker
   Average Salary: $40,644
   Bakers prepare bread and pastries. They follow recipes and ensure food quality. This role involves working in a fast-paced kitchen environment.
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10. Line Cook
    Average Salary: $39,670
    Line cooks prepare meals quickly. They work in a busy kitchen environment. This role requires attention to detail and the ability to work under pressure.
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